Low-Point Banana Cream Pie
By Ken Yagelski From http://www.pointsinmylife.com/ • Jul 28th, 2010 • Category: Blog Entries.Local
This easy-to-make dessert recipe can quickly be added to your low-point, food-list favorites and is sure to be enjoyed by all Banana Cream pie lovers everywhere!
This recipe did not call for the Keebler Ready-Made Reduced-Fat Crust; but I thought it would taste better with a crust. However, if you make it without, it's only 2 pts. per slice. With the crust, it's 4 points. Whichever way you decide to make it, it's delicious. (Note: If you put this dessert in the refrigerator, it will be soft and more of a pudding pie. I froze mine until about an hour before indulging, and it was a bit more firm and more refreshing on a hot summer day!) :)
Low-Point Banana Cream Pie with Strawberries and Kiwi
Ingredients:
1 oz. fat-free, sugar-free instant banana pudding and pie filling mix
2 cups fat-free evaporated milk
1 cup strawberries, thinly sliced
1 medium kiwi fruit, peeled and sliced
1 Keebler Ready-Made, Reduced-Fat pie crust
Prepare pudding according to package recipe but use fat-free evaporated milk instead of regular skim milk. Cover bottom of pie crust with layer of sliced strawberries. Pour prepared pudding on top and garnish with remaining strawberries and kiwi slices. Refrigerate for at least 2 hours before serving.
Total Servings = 8
Serving size = 1
Points per serving = 4 pts.
If you'd like a printer-friendly version of this refreshing dessert, Click Here.
This recipe did not call for the Keebler Ready-Made Reduced-Fat Crust; but I thought it would taste better with a crust. However, if you make it without, it's only 2 pts. per slice. With the crust, it's 4 points. Whichever way you decide to make it, it's delicious. (Note: If you put this dessert in the refrigerator, it will be soft and more of a pudding pie. I froze mine until about an hour before indulging, and it was a bit more firm and more refreshing on a hot summer day!) :)
Low-Point Banana Cream Pie with Strawberries and Kiwi
Ingredients:
1 oz. fat-free, sugar-free instant banana pudding and pie filling mix
2 cups fat-free evaporated milk
1 cup strawberries, thinly sliced
1 medium kiwi fruit, peeled and sliced
1 Keebler Ready-Made, Reduced-Fat pie crust
Prepare pudding according to package recipe but use fat-free evaporated milk instead of regular skim milk. Cover bottom of pie crust with layer of sliced strawberries. Pour prepared pudding on top and garnish with remaining strawberries and kiwi slices. Refrigerate for at least 2 hours before serving.
Total Servings = 8
Serving size = 1
Points per serving = 4 pts.
If you'd like a printer-friendly version of this refreshing dessert, Click Here.
Ken Yagelski is
Email this author | All posts by Ken Yagelski
