I’ve been slaving over the Booksmart publishing software to get volume two of my storm chase chronicles (“Confessions of a Storm Junkie”) into shape for submission to the Blurb publishing website. The original book covered the 2002 – 2006 chasing seas…
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I was contacted this week by someone working with the Historic Fredericksburg Foundation.They are interested in the hearing about the needs and concerns that the local neighborhoodshave regarding ongoing revitalization projects.If I can distill the ess…
Today the House Minority Whip, or should I call him Osama bin Cantor, ”sat at the end of the table in the Roosevelt Room, five seats to the right of Obama, who sat in the middle.”
Doesn’t Congressman Cantor understand how dangerous it is to meet with America’s enemies? After the otherthrow of the federal government on Tuesday by […]
In her Ask Laurie! column, F2B’s own Laurie Williams, a.k.a. The Dog-Trainer-In-Chief, offers her insight to a certain guy who just moved into a big white house, regarding a promised pooch…
a tear drop for our new president.***Sorry to post this a bit late. I’m still exhausted from what was a long, arctic, exhilarating and profoundly historic day. I can’t really put it all into words just yet. I was one of millions drifting in that great …
Help the local economy, support your local restaurant. This week begins the 2009 restaurant week (actually a little longer than a week). From now until the end of Jan, you can experience lunch for $10.09 and dinner for $20.09 at many of your favorite dining establishments. Call it our local bailout. Call it a good […]
I have always been conscious of spending my money with independent retailers and restaurants. Independent studies have shown that up to 40% of the money spent in a locally owned business goes to directly back into the community. Even more than that though is the unique perspective independents bring to their craft. Food and wine is not created with the idea of being exactly replicated across the country and with that comes the freedom to be creative. All great reasons to forgo the big boxes and patronize the small guy/gal.
That’s why I love downtown’s restaurant week so much. The Road to Salivation allows anyone to sample the best of what independents have to offer.
From January 22-31, the city of Fredericksburg will host its 4th annual Restaurant Week: The Road to Salivation. During the week, indulge on three-course prix fixe meals from some of the city’s finest restaurants. Lunches are just $10.08 and dinners are only $20.08. Chefs will feature special menus to showcase their house specialties. Participating restaurants include: Claiborne’s, Bistro Bethem, Poppy Hill Tuscan Kitchen, kybecca Wine Bar, Capital Ale House, Kenmore Inn and Caroline Street Cafe. Fredericksburg’s charming historical district boasts more than 40 chef-owned restaurants.
We went to Poppy Hill last night and sampled their offerings, it was fantastic. At kybecca wine bar we are serving:
Help the local economy, support your local restaurant. This week begins the 2009 restaurant week (actually a little longer than a week). From now until the end of Jan, you can experience lunch for $10.09 and dinner for $20.09 at many of your favorite d…
Oh, pie day! I do love a good pie! My favorite is Chocolate Chess Pie from The Angus Barn in Raleigh, NC. Icecream and whipped cream on top is a must! What’s your favorite pie?
