On 3/25/10 we finally got our own studio in Baltimore, MD. Now we have a place that we can shoot anything, 24 hours a day, and even hold small events and meetings. Stay tuned for the great shots I’ll be taking there and posting here from time to time.
On 3/25/10 we finally got our own studio in Baltimore, MD. Now we have a place that we can shoot anything, 24 hours a day, and even hold small events and meetings. Stay tuned for the great shots I’ll be taking there and posting here from time to time.
On 3/25/10 we finally got our own studio in Baltimore, MD. Now we have a place that we can shoot anything, 24 hours a day, and even hold small events and meetings. Stay tuned for the great shots I’ll be taking there and posting here from time to time.
On 3/25/10 we finally got our own studio in Baltimore, MD. Now we have a place that we can shoot anything, 24 hours a day, and even hold small events and meetings. Stay tuned for the great shots I’ll be taking there and posting here from time to time.
On 3/25/10 we finally got our own studio in Baltimore, MD. Now we have a place that we can shoot anything, 24 hours a day, and even hold small events and meetings. Stay tuned for the great shots I’ll be taking there and posting here from time to time.
Latest NWS Sterling forecast for tomorrow (Friday): “Rain before 11am, then rain and snow between 11am and 1pm, then a slight chance of rain after 1pm. Temperature falling to around 42 by 1pm.” That’s a bit different than today’s 77 degrees! Th…
Now that we have a butcher across the street I like trying the new stuff they get. Pictured: a Wagyu beef hot dog with a glass of Beaujolais. These hot dogs are much better than the standard grocery store variety (bigger too). Now that it’s warm enough to grill out we recommend trying these. I topped mine with mustard, salad onions, and 5 spoke tumbleweed cheddar (available at kybecca, of course).
Normally I would pair beer with a hot dog, but I decided to try wine this time. I went with a Beaujolais because they are lighter bodied and very food friendly. If you ever have a tricky wine pairing Beaujolais is a fail safe. More common reds like Cabernet and Shiraz tend to be too big and rich.
Oh, and don’t forget the salad to get some vegetables. I sauteed spinach and tossed it with vinaigrette and tomatoes.
Just a pretty scenic near Lake Anna in Spotsylvania on my way back from Louisa County High School for the last of my winter sportraits. I liked passing through the little town of Mineral as there is a tasty little barbecue shack there. Or at least there was – apparently it changed hands. So no […]
