Archive for November, 2010

Low-Point Pumpkin Butterscotch Cookies

By From http://www.pointsinmylife.com/ • Nov 2nd, 2010 • Category: Blog Entries.Local

My daughter had several friends over the other day and they all loved these pumpkin butterscotch cookies so much, they requested the recipe to take home to their Mother’s. Hope they’ve had the chance to enjoy them again. 🙂 These are wonderful and what…



Accident Reports Don’t Count in Court

By From http://www.andrewflusche.com • Nov 2nd, 2010 • Category: Blog Entries.Local

The other day in Spotsylvania I saw a gentleman representing himself on a reckless driving accident ticket. The Trooper testified about his investigation of the accident. Then another driver who was involved testified about what he did and saw. Then the defendant started explaining all the inaccuracies he found in the Trooper’s accident report. The […]



If lovin’ Ewe is wrong…

By From http://kybecca.blogspot.com/ • Nov 2nd, 2010 • Category: Blog Entries.Local



…I don’t wanna be right. Yes, I suppose that sounds a bit cheesy. And indeed, it is! I am of course, speaking of the Brebirousse d’Argental – a lovely ewe’s milk cheese from the Burgundy region of France. It first charms the eye with its beautiful orange, bloomy rind and pure white paste. On the tongue it is pure heaven, rich and velvety like thick cream, tasting of fresh milk, newly mowed hay, butter and a light tang. Absolutely heavenly.

I shamelessly devoured nearly a quarter of a pound of this over two nights with a little white Bordeaux. It was a pretty perfect pairing but this cheese is soooooo special I think I might have to go for a bottle of Claude Riffault Sancerre for the next time. And perhaps a Chenin blanc after that…



If lovin’ Ewe is wrong…

By From http://kybecca.blogspot.com/ • Nov 2nd, 2010 • Category: Blog Entries.Local



…I don’t wanna be right. Yes, I suppose that sounds a bit cheesy. And indeed, it is! I am of course, speaking of the Brebirousse d’Argental – a lovely ewe’s milk cheese from the Burgundy region of France. It first charms the eye with its beautiful orange, bloomy rind and pure white paste. On the tongue it is pure heaven, rich and velvety like thick cream, tasting of fresh milk, newly mowed hay, butter and a light tang. Absolutely heavenly.

I shamelessly devoured nearly a quarter of a pound of this over two nights with a little white Bordeaux. It was a pretty perfect pairing but this cheese is soooooo special I think I might have to go for a bottle of Claude Riffault Sancerre for the next time. And perhaps a Chenin blanc after that…



Let’s get our priorities straight here

By From http://stormsrus.blogspot.com/ • Nov 1st, 2010 • Category: Blog Entries.Local

I just noticed something in this pic from the 27 October storm near Fredericksburg.  Take a look at the sign circled in blue on the left edge of the photo.  There is both a “Beware of the Dog” sign and a “No Trespassing” sign…but nothing ab…