On a recent cold evening, while we contemplated the arrival of the season’s first snowfall, Colleen and I broke out a bottle of Sierra Nevada 30th Anniversary – Fritz And Ken’s Ale. This Imperial Stout is the result of a collaboration between Frit…
Need I say more?
[ Original content posted at http://www.musingsoverapint.com ]
From nbc29.com:
The Devils Backbone Brewing Company has plans to build a new production facility. Managers say the facility would dramatically increase production and distribution of the company’s award winning beer.
Devils Backbone General Manager Ch…
Most of my blog entries have been ingredients on how to plan, prepare, and serve up goodness on a platter. This blog is slightly different in that there are no ingredients for making a delicious appetizer, entre, or dessert; but more to share my though…
“Killed for a plate of soup!” reads the repeated placard. A baby carriage plummeting down an endless flight of steps is memorable to say the least. Every parent becomes emotionally hijacked as the crescendo of heartbeats race booted soldiers. Sadly, rampages against hapless civilians happen often enough in the real world to render the fictional […]
We are really excited about pizza day (Sundays starting at 4p) here at kybecca. While in Italy I was inspired by a chef who made the best pizzas. He made a pizza that was so simple and delicious I had to make it at the kybecca. Our take on this classic dish is great dough covered with a simple red sauces and smothered with buffala mozzarella, mozzarella and finished parmesan. This was the first pizza we introduced last week.
We started experimenting with flavors and decided our second pizza should incorporate something easily recognized as kybecca. Our mac & cheese is one of our customer’s favorite items. Introducing kybecca’s mac & cheese pizza. A half portion of our mac & cheese topping the new neo-Neapolitan dough, fresh house made red sauce with fresh herbs finished with just enough panko to give it a great crust. Come enjoy the our latest addition to the pizza menu.
Both Pizzas are available at 4p every Sunday. Next Sunday, Fried chicken pizza!
ble today starting at 4pm
.
We are really excited about pizza day (Sundays starting at 4p) here at kybecca. While in Italy I was inspired by a chef who made the best pizzas. He made a pizza that was so simple and delicious I had to make it at the kybecca. Our take on this classic dish is great dough covered with a simple red sauces and smothered with buffala mozzarella, mozzarella and finished parmesan. This was the first pizza we introduced last week.
We started experimenting with flavors and decided our second pizza should incorporate something easily recognized as kybecca. Our mac & cheese is one of our customer’s favorite items. Introducing kybecca’s mac & cheese pizza. A half portion of our mac & cheese topping the new neo-Neapolitan dough, fresh house made red sauce with fresh herbs finished with just enough panko to give it a great crust. Come enjoy the our latest addition to the pizza menu.
Both Pizzas are available at 4p every Sunday. Next Sunday, Fried chicken pizza!
ble today starting at 4pm
.
If you’ve read some of my posts in the past, you know that I prefer to avoid discussions on topics of religion or politics. There are plenty enough other blogs which cover these topics, that I don’t see a need to join the fray of controversy. However, …
If you’ve read some of my posts in the past, you know that I prefer to avoid discussions on topics of religion or politics. There are plenty enough other blogs which cover these topics, that I don’t see a need to join the fray of controversy. However, …
If you’ve read some of my posts in the past, you know that I prefer to avoid discussions on topics of religion or politics. There are plenty enough other blogs which cover these topics, that I don’t see a need to join the fray of controversy. However, …
