We’d been waiting for months for the opening of a number of new restaurants downtown. Huck’s never made it and Food? is still “coming soon,” but a couple of weeks ago, the 909 Saloon finally opened its doors at 909 Caroline St., in the space formerly o…

We’d been waiting for months for the opening of a number of new restaurants downtown. Huck’s never made it and Food? is still “coming soon,” but a couple of weeks ago, the 909 Saloon finally opened its doors at 909 Caroline St., in the space formerly o…

We’d been waiting for months for the opening of a number of new restaurants downtown. Huck’s never made it and Foodē is still “coming soon,” but a couple of weeks ago, the 909 Saloon finally opened its doors at 909 Caroline St., in the space formerly occupied by Basil’s. We’d been watching its progress all fall, and had gotten a preview one day when we peered in and were invited on a little private tour. And finally, on a downtown walk last week, the place was open and we stopped in for a drink.

The decor looks like it was designed specifically for my demographic: the walls are filled with photos, posters and album covers of iconic musicians, mostly 60’s and 70’s rockers. The restaurant area is pretty tiny, but in the back, they’ve carved out a small music venue where another shop in the Galleria used to be, where they plan to host musical acts on a regular basis.

The place is owned by Brian Hyland, formerly of J. Brian’s (some of the art will be familiar to long-time customers of J. Brian’s), and the menu is similar: soups, salads, sandwiches and bar fare, but I expect it will all be pretty well done, if the soups we sampled were any indication. We had a “cup” each (really, a pretty good sized bowl) of their black bean soup and chili, and both were very good (I recommend the black bean). They had a relatively small selection of beers, but the ambiance was right up my alley. I expect it will be a go-to place for us when we’re downtown, and I’m hoping it strikes a chord with lots of other F’burgers as well.

In sad news for us, our favorite Chinese restaurant, Beijing on Rt. 3 West, closed its doors at the end of the year. We considered this our “neighborhood” place, since it was only a short drive from home, and it had been a regular stop for our family. Over the many years we’d been going, we had come to know the family, shared the progress of our kids as they grew up, and enjoyed the warm welcome, good food, and wonderful memories we experienced there. I know the recession has hit many restaurants hard, but I always expected that such an established and popular restaurant could weather the storm. We wish the De family all the best in the future, and will hold out hope that we may see them back in business again somewhere.

We’d been waiting for months for the opening of a number of new restaurants downtown. Huck’s never made it and Foodē is still “coming soon,” but a couple of weeks ago, the 909 Saloon finally opened its doors at 909 Caroline St., in the space formerly occupied by Basil’s. We’d been watching its progress all fall, and had gotten a preview one day when we peered in and were invited on a little private tour. And finally, on a downtown walk last week, the place was open and we stopped in for a drink.

The decor looks like it was designed specifically for my demographic: the walls are filled with photos, posters and album covers of iconic musicians, mostly 60’s and 70’s rockers. The restaurant area is pretty tiny, but in the back, they’ve carved out a small music venue where another shop in the Galleria used to be, where they plan to host musical acts on a regular basis.

The place is owned by Brian Hyland, formerly of J. Brian’s (some of the art will be familiar to long-time customers of J. Brian’s), and the menu is similar: soups, salads, sandwiches and bar fare, but I expect it will all be pretty well done, if the soups we sampled were any indication. We had a “cup” each (really, a pretty good sized bowl) of their black bean soup and chili, and both were very good (I recommend the black bean). They had a relatively small selection of beers, but the ambiance was right up my alley. I expect it will be a go-to place for us when we’re downtown, and I’m hoping it strikes a chord with lots of other F’burgers as well.

In sad news for us, our favorite Chinese restaurant, Beijing on Rt. 3 West, closed its doors at the end of the year. We considered this our “neighborhood” place, since it was only a short drive from home, and it had been a regular stop for our family. Over the many years we’d been going, we had come to know the family, shared the progress of our kids as they grew up, and enjoyed the warm welcome, good food, and wonderful memories we experienced there. I know the recession has hit many restaurants hard, but I always expected that such an established and popular restaurant could weather the storm. We wish the De family all the best in the future, and will hold out hope that we may see them back in business again somewhere.

We’d been waiting for months for the opening of a number of new restaurants downtown. Huck’s never made it and Food? is still “coming soon,” but a couple of weeks ago, the 909 Saloon finally opened its doors at 909 Caroline St., in the space f…

I don’t have a clue.  How’s that?  With the models performing as poorly as they have so far this winter here in Virginia I won’t even hazard a guess as to what this year’s chase season might look like here until we get a lot closer to spring….

As the holiday weekend shuffles to a close, bleak January begins and it’s a little sad tucking away baubles and bows. While some have happily packed all away already, others prefer lingering in the last glimmers of holiday glow. For those in the latter category, two films bridge the gap perfectly: Michael Curtiz’s We’re No […]

Last week we visited a friend in Centreville and stopped in for a quick lunch at the Sweetwater Tavern there. I was looking forward to having a Great American Restaurants Pale Ale. The GAR Pale Ale won a Gold medal at the 2010 Great American Beer …

Our family always has a great time celebrating New Year’s Eve, especially with lots of wonderful appetizers to snack on throughout the night. These Mexican Confetti Squares are the perfect low-point snack for any occasion. Enjoy!Low-Point Mexican Confe…

It’s seems almost cliché to say it, but I do wish all of you a Safe and Prosperous New Year. May 2011 bring you much success and an abundance of joy. I hope everyone was able to mark the passing of 2010 with loved ones, friends, and a good beer or two…