Low-Point Tomato-Fennel Pizza
By Ken Yagelski From http://www.pointsinmylife.com/ • Sep 27th, 2011 • Category: Blog Entries.LocalFennel is one of those vegetables I do not cook with regularly and I’m not sure why. The leaves (fronds) are delicately flavored and similar in shape to dill. The bulb is a crisp, hardy root vegetable and may be sautéd, stewed, braised, grilled, …