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I generally eat lunch at my desk. But occasionally I give my laptop a break from sandwich crumbs and head over to the pistol range for a quick bit of stress release during lunch. Earlier this week I had plans to do just that. But as luck would have it,…

Precious! That’s the only word I can think of in describing my first hospice patient. I don’t know what led a person like me into volunteering for hospice. I have always had a fear about death and never liked to talk about it. Yet at the same time…

TweetOctober was none too shabby.  Low interest rates are fueling the market right now.  It will be interesting to see what happens to the market as banks release more of their foreclosure inventory.  The REO properties are coming.  The market inventory should increase after the holidays and we could see prices dip to stay competitive.  […]

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If you are a recipient of our monthly, How’s The Market? report, then you may remember us talking about the big, unexpected change that occurred in our marketplace in September.  Homes were selling pretty well in our marketplace, then in September, somebody stepped on the brakes.  Homes listed in August and September, that would have […]

When you can fit 20,000 songs on a thumb drive, and 1000 books on a Kindle, the concept of a “collection” becomes sort of meaningless. I was thinking about this recently as I scrolled through my MP3 collection, wondering where the heck some of the stuf…

Today Congress is debating SOPA, which will essentially give big business the power to censor the Internet of anything they don’t like. They’ve completely stacked the deck with 5 out 6 witnesses being plants by the pro-SOPA lobbyists. I’m not exaggerating when I say this bill, if passed, will essentially break the Internet and cost […]

An appetizer that’s easy, low-point, and delicious! Perfect for a large gathering or a party of one. 🙂 These wonderful well-seasoned skewers with fresh mozzarella, parsley, chives, and basil are a great snack, side-dish, or appetizer for any occasion!…

I was perusing the beer aisle at the local grocery store recently and noticed Woodchuck Winter Hard Cider on the shelf. The label described this cider as “Oak aged with a hint of vanilla.” Knowing that a friend who is a fan of ciders would be visi…