What Next To “Belgianize”?
By David From http://www.musingsoverapint.com/ • Feb 29th, 2012 • Category: Blog Entries.LocalThere’s a trend among brewers to create new beers that are a blend of traditional styles. The cider makers are picking up on that too. The folks at Woodchuck Cidery have added a new product to their Private Reserves lineup. They’ve added a belgian…