Low-Point Mayo and Panko Mahi
By Laura Yagelski From http://www.pointsinmylife.com/ • May 31st, 2015 • Category: Blog Entries.LocalI love a good seasoned Panko crust on my fish but have had trouble keeping the crust on the fish when pan frying. Until now. Adding a small layer of creamy mayonnaise to the fish before adding the Panko helps the Panko to stay on the fish, thus giving …