Archive for May, 2015
Low-Point Penne Pasta with Asparagus and Pistachios
By Laura Yagelski From http://www.pointsinmylife.com/ • May 1st, 2015 • Category: Blog Entries.Local
Take some pasta, add a little asparagus and fresh mint, and you have yourself one savory and delightful entree! Garnished with a few pistachios for added protein and texture, this meal is a definite two-thumbs up! 🙂
Low-Point Penne Pasta with Asparagus and Pistachios
Ingredients:
– 8 ounces uncooked whole-wheat penne pasta
– 1 Tbs olive oil
– 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
– 3 green onions, chopped, white and green parts divided
– 1 tsp. minced garlic
– 1/4 cup dry white wine
– 1/2 tsp. kosher salt or sea salt
– 1/4 tsp. freshly ground pepper
– 1 Tbs butter, (Land O Lakes Light with Canola Oil)
– 1/3 cup grated parmesan cheese
– 1/4 cup pistachios, chopped
– fresh mint, chopped
Cook pasta according to directions. Drain in a colander over a bowl reserving 1/4 cup cooking liquid. Return pasta and 1/4 cup liquid to pan, cover, and keep warm over low heat.
Heat a large skillet over medium-high heat with olive oil. Add asparagus, white parts of the green onions, and garlic, and sauté until asparagus is crisp-tender. Add wine, salt, and pepper. Cook for about 1 minute. Add asparagus mixture to pasta along with the green onions, butter and cheese. Stir in pistachios. Divide among bowls and garnish with fresh mint. Enjoy! If you’d like a printer-friendly version of this recipe, Click Here.
Total servings – 7 cups
Serving size – 1 cup
Points per serving – 4
Points plus per serving – 5
“Change the way you look at things, and then the things you
look at change.” – Anonymous
Low-Point Penne Pasta with Asparagus and Pistachios
By Laura Yagelski From http://www.pointsinmylife.com/ • May 1st, 2015 • Category: Blog Entries.LocalTake some pasta, add a little asparagus and fresh mint, and you have yourself one savory and delightful entree! Garnished with a few pistachios for added protein and texture, this meal is a definite two-thumbs up! 🙂
Low-Point Penne Pasta with Asparagus and Pistachios
Ingredients:
– 8 ounces uncooked whole-wheat penne pasta
– 1 Tbs olive oil
– 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
– 3 green onions, chopped, white and green parts divided
– 1 tsp. minced garlic
– 1/4 cup dry white wine
– 1/2 tsp. kosher salt or sea salt
– 1/4 tsp. freshly ground pepper
– 1 Tbs butter, (Land O Lakes Light with Canola Oil)
– 1/3 cup grated parmesan cheese
– 1/4 cup pistachios, chopped
– fresh mint, chopped
Cook pasta according to directions. Drain in a colander over a bowl reserving 1/4 cup cooking liquid. Return pasta and 1/4 cup liquid to pan, cover, and keep warm over low heat.
Heat a large skillet over medium-high heat with olive oil. Add asparagus, white parts of the green onions, and garlic, and sauté until asparagus is crisp-tender. Add wine, salt, and pepper. Cook for about 1 minute. Add asparagus mixture to pasta along with the green onions, butter and cheese. Stir in pistachios. Divide among bowls and garnish with fresh mint. Enjoy! If you’d like a printer-friendly version of this recipe, Click Here.
Total servings – 7 cups
Serving size – 1 cup
Points per serving – 4
Points plus per serving – 5
“Change the way you look at things, and then the things you
look at change.” – Anonymous
Low-Point Penne Pasta with Asparagus and Pistachios
By Laura Yagelski From http://www.pointsinmylife.com/ • May 1st, 2015 • Category: Blog Entries.LocalTake some pasta, add a little asparagus and fresh mint, and you have yourself one savory and delightful entree! Garnished with a few pistachios for added protein and texture, this meal is a definite two-thumbs up! :)Low-Point Penne Pasta with Asparagus…
Beat Driving on a Revoked License
By marketing From http://www.andrewflusche.com • May 1st, 2015 • Category: Blog Entries.LocalIf you’re charged with driving on a DUI revoked license, we definitely should talk about your case. You may have a strong defense depending upon the facts of your case. You’d be surprised how many people are charged with this very serious violation when they actually were not driving on a DUI revoked license at […]
The post Beat Driving on a Revoked License appeared first on Andrew Flusche.
Is it Reckless Driving to Cross the Double Yellow Line?
By marketing From http://www.andrewflusche.com • May 1st, 2015 • Category: Blog Entries.LocalIf you’re charged with crossing the double yellow line, or another version of reckless driving, you should definitely request my free book to learn more about your case. Or contact my office right away so we can discuss the facts together. © marketing for Andrew Flusche, 2015. | Permalink | No comment | Add to […]
The post Is it Reckless Driving to Cross the Double Yellow Line? appeared first on Andrew Flusche.
