Archive for March, 2016

My Kind of Parade

By From http://www.musingsoverapint.com/ • Mar 14th, 2016 • Category: Blog Entries.Local

Short, with beer at the end.On Saturday morning I joined up with a few other men from the Ancient Order of Hibernians to take part in the 14th annual St. Patrick’s Parade and Festival at the Blue & Gray Brewery, now Adventure Brewing. In all h…



Raspberry Honey and Pepita Toast

By From http://www.pointsinmylife.com/ • Mar 11th, 2016 • Category: Blog Entries.Local

An easy breakfast or a delicious snack, this five-ingredient refreshing raspberry, honey, and peptita toast is so easy to make, you can let your kids make it as you sit back and relax. :)Ingredients:- Boule slices, french baguette rounds, whole-grain b…



Five O’Clock Friday: One Tired Dog

By From http://www.musingsoverapint.com/ • Mar 11th, 2016 • Category: Blog Entries.Local

It’s been a long busy week. I’m done.Looking forwarded to recuperating with some good beer this weekend. Cheers!
[ This content originated at Musings Over a Pint ]



Blue & Gray St. Patrick’s Day Festival

By From http://www.musingsoverapint.com/ • Mar 11th, 2016 • Category: Blog Entries.Local

The 14th Annual St. Patrick’s Day Festival will take place this Saturday, March 12 at Blue & Gray Brewery, now Adventure Brewing South. The parade starts at noon and ends at the brewery. Food and beer services will be available outside under tents …



Happy Birthday Mom ?

By From http://www.musingsoverapint.com/ • Mar 11th, 2016 • Category: Blog Entries.Local

Today is my mother’s birthday, and the fifth one we celebrate without her. I can’t wish her Happy Birthday in person but I’ll still celebrate her memory today; recalling her smile, reminiscing about her bear hugs, and even enjoying a smile over her joy…



One Lucky S.O.B.

By From http://www.musingsoverapint.com/ • Mar 10th, 2016 • Category: Blog Entries.Local

We headed into the District of Crime Columbia Wednesday evening to watch the Hokies play in the ACC Tournament. Arriving early, we opted for dinner at the Green Turtle in the Verizon Center. Since I had plenty of time before the drive home, I hope…



Breakfast Enchiladas

By From http://www.pointsinmylife.com/ • Mar 10th, 2016 • Category: Blog Entries.Local

These scrambled-egg enchiladas put a flavorful twist on breakfast, lunch, or dinner. Once you start making them and realize you can add any of your own choice of healthy ingredients, it just may be your go-to recipe that is sure to please the whole family!

Ingredients:

– 1/2 cup mild salsa
– 2 Tbs salsa verde
– 1 Tbs butter
– 1/2 cup chopped red pepper
– 3 Tbs chopped sweet onion
– 6 eggs
– 1/4 tsp. salt
– 1/4 tsp. pepper
– 1 Tbs water
– 6, 6-in whole wheat tortillas
– 2 cups shredded cheese, divided (I used Vermont Cheddar Cheese but feel free to use Colby Jack or your cheese of preference)
– Fresh cilantro, chopped 
– Cheese sauce (directions below)
– grape tomatoes, halved

Preheat oven to 350 degrees. In a small bowl, combine salsa and salsa verde. Set aside. Melt butter in a large skillet and then add red pepper and onions. Sauté for 4 to 5 minutes over medium-high heat. In a large bowl, whisk together eggs, salt, pepper, and water. Reduce heat to medium and pour the egg mixture in the skillet over the red pepper and onions, without stirring, until the eggs have began to set on bottom (about a minute). Draw a spatula across the pan to break up the eggs without breaking them up too small. Cook until eggs are almost done but still a little wet (they will finish cooking in the oven). Spread 1 to 1 1/2 tablespoons of the salsa mix in the center of a tortilla. Spoon about 1/4 cup egg mixture on salsa, sprinkle with 1 to 1 1/2 tablespoons of the shredded cheese and add about a teaspoon of fresh cilantro. Roll up and place, seam side down, in a 11×7 baking dish. Add cheese sauce and bake until sauce is bubbly and just turning lightly brown (about 20 to 25 minutes). Remove from oven. Sprinkle fresh cilantro and halved grape tomatoes on top and enjoy. 

Cheese Sauce:

– 2 Tbs butter
– 2 Tbs flour
– 1 cup milk
– Remaining shredded cheese

In a medium sauce pan over medium-high heat, melt the butter. Whisk the flour in the butter until the flour has dissolved. Add the milk and let come to near boil, stirring constantly until milk starts to thicken. Remove from heat and mix in remaining cheese, stirring until cheese has melted. (You will pour this over your enchiladas before they go in the oven.) 

If you would like a printer-friendly version of this recipe, Click Here.

“Believe you can and you’re halfway there.” – Theodore Roosevelt



Sweet Potato and Quinoa Pilaf

By From http://www.pointsinmylife.com/ • Mar 9th, 2016 • Category: Blog Entries.Local

High in fiber, low in fat… this combination of quinoa, spinach, and sweet potato is wonderful and nutritious, keeping you healthy and satisfied! Ingredients:- 3 1/2 cups vegetable broth- 3 cups fresh peeled and diced sweet potatoes- 1 1/2 cups q…



Flying Dog Mango Habanero IPA

By From http://www.musingsoverapint.com/ • Mar 9th, 2016 • Category: Blog Entries.Local

One of the latest “things” in craft brewing is the “habanero IPA.” It’s not a trend I object to in the least. Recently I’ve mused over offerings from Starr Hill and Ballast Point. Now Flying Dog Brewery has gotten into the act with their own habanero and mango flavored IPA.

Fever Dream Mango Habanero IPA is a new addition to Flying Dog’s year-round lineup. I received a sample bottle from the brewery and couldn’t resist trying it out the same day!

Fever Dream pours a dark orange color with a robust and persistent off-white head. The aroma is tropical fruit and earthy malt. If I concentrate it’s possible to pick up some faint pepper aroma. The flavor starts out with a tropical fruit and bready malt base, followed with a citrus rind bitterness. Rising up from those initial flavors is a capsaicin warmth. The hot pepper aspect starts out quite subtle, the heat building with each sip. After a few sips, a warm tingling sensation remains in the mouth — present but never overpowering. The habanero pepper creats an unmistakable tingling on the palate. Along with the lingering warmth, there’s a hint of bitterness left behind as well.

I enjoyed this beer quite a bit. The heat was enough for this spicy food junkie, but it’s not overwhelming at all. Fever Dream is a permanent addition to Flying Dog’s offerings, and we should be seeing it show in the stores soon.

Flying Dog is also releasing a series of seasonal warm and spicy beers in their Heat Series. I’m looking forward to those as well. I have a bottle of the February release, Oaked Chipotle Ale, waiting in the wings for review so stand by for news on that one soon.

This bottle of tasty brew was an unsolicited review sample from the brewery. The drinking was done of my own free will.

[ This content originated at Musings Over a Pint ]



Tuesday Range Fun

By From http://www.musingsoverapint.com/ • Mar 8th, 2016 • Category: Blog Entries.Local

Recently I came across this “Establishing Your Baseline” drill from The Tactical Professor. This 50 round drill can be done with a wide range of targets, and is suitable for shooting at an indoor range. The general drill is you load your magazines to f…