Archive for February, 2017

Oh hey Lance, i missed you. Its good to be back home!

By From http://blog.mikemorones.com • Feb 20th, 2017 • Category: Blog Entries.Local, Photography.Local


Oh hey Lance, i missed you. Its good to be back home!

By From http://blog.mikemorones.com • Feb 20th, 2017 • Category: Blog Entries.Local, Photography.Local


A Challenging IDPA Match at Rivanna

By From http://www.musingsoverapint.com/ • Feb 20th, 2017 • Category: Blog Entries.Local

On Saturday it was time once again to head over to Charlottesville for the monthly IDPA match held by the Rivanna Action Pistol club. Checking the weather the evening before, I saw there was a predicted 35° temperature swing during the time of the match. The morning started at 34° and the car thermometer read 72° at the end of the match — in February!

The Match Director set up four extremely challenging stages. The first stage had us seated at a table, with the loaded gun in a box, and spare magazines on the table. There were two rows of targets placed behind a row of non-threats. Copious leaning in the chair was required to see all targets. Head shots were not required, but for all intents and purposes, heads shots were the safest option to avoid the non-threat targets.

Stage 2 was an interesting stage with two moving targets. From the start position we faced three targets; an open target on the left, in the center an up-down target that popped up from behind a barrel and activated by a stomp plate, and on the left a paper target with a falling popper behind it. The popper activated a double swinger with a non-threat that we would shoot from the next position.

The up-down target come up and dropped back down very quickly, so you had to be ready to shoot it when you stepped on the activator. There were differing opinions on when to activate the double swinger. The targets were slow to separate, but as they slowed the targets would get back in sync. Continuing through the course we faced a target between two non-threats. At the final position, three more targets, two of which were also partially obscured by non-threats. Though not required, shooting head shots seemed the safest course of action.

Stage 3 started us facing up range, standing in front of a target stand, which we knocked over at the start before turning to engage three targets while on the move. Moving to cover, we found two more targets, with a non-threat placed to make head shots the way to go yet again. All the targets on this course of fire required a minimum of three hits each.

The fourth match stage, which was the first one our squad shot, consisted of just three, open targets. Magazines were downloaded to 6 rounds. We put two hits on each target, did a slide lock reload, then put two more hits on each. Simple? Not quite, the targets were set at 35 yards! It was quite the stage on which to warm up. We were warned that future matches would feature even longer shots.

The match was a lot of fun, and a bit frustrating at the same time. I hit three non-threats and dropped several head shots. Accuracy was extra important at this month’s match. Between long distance shots, fast movers, head shots, and lots of non-threats, it was quite the challenge. In total, the 68 shooters racked up 3,786 points down, 136 hits on non threats and 40 procedurals — in just four stages requiring about only 60 shots!

The Rivanna club is hosting the Commonwealth Cup in September, so I expect the monthly matches leading up to the sanctioned match this fall to be more demanding than usual. It’ll be good preparation, as well as a fun way to, hopefully, get better!

Now, back to the practice range, and more dry fire…

[ This content originated at Musings Over a Pint ]



Lobster Roll Tacos

By From http://www.pointsinmylife.com/ • Feb 19th, 2017 • Category: Blog Entries.Local

“I’m already looking forward to having these again” was my husband’s response after he finished his lobster roll tacos. These magnificent tacos have a taste can only be magnified by the seasoned butter sauce that is drizzled on top, sprinkled with fres…



Catholic Terminology

By From http://www.musingsoverapint.com/ • Feb 19th, 2017 • Category: Blog Entries.Local

An explanation of Catholic terminology for your Sunday reading.

AMEN – The only part of a prayer that everyone knows.

BULLETIN – Your receipt for attending Mass.

CHOIR – A group of people whose singing allows the rest of the Parish to lip-sync.

HOLY WATER – A liquid whose chemical formula is H2OLY.

HYMN – A song of praise usually sung in a key three octaves higher than that of the congregation’s range.

RECESSIONAL HYMN – The last song at Mass often sung a little more quietly, since most of the people have already left.

INCENSE – Holy Smoke!

JESUITS – An order of priests known for their ability to found colleges with good basketball teams.

JONAH – The original “Jaws” story.

JUSTICE – When kids have kids of their own.

KYRIE ELEISON The only Greek words that most Catholics can recognize besides gyros and baklava.

MAGI – The most famous trio to attend a baby shower.

MANGER – Where Mary gave birth to Jesus because Joseph wasn’t covered by an HMO. Holiday travel has always been rough.

PEW – A medieval torture device still found in Catholic churches.

PROCESSION – The ceremonial formation at the beginning of Mass consisting of altar servers, the celebrant, and late parishioners looking for seats.

RECESSIONAL – The ceremonial procession at the conclusion of Mass led by parishioners trying to beat the crowd to the parking lot.

RELICS – People who have been going to Mass for so long, they actually know when to sit, kneel, and stand.

USHERS – The only people in the parish who don’t know the seating capacity of a pew.

Tip o’ the hat to Gun Free Zone.

[ This content originated at Musings Over a Pint ]



Skillet Meatball Lasagna

By From http://www.pointsinmylife.com/ • Feb 17th, 2017 • Category: Blog Entries.Local

Think lasagna, spaghetti and meatballs, and pizza all combined into something that leaves you feeling so completely satisfied that there’s just no way it can also be a healthy meal for your family to enjoy! Substituting ground beef for ground turkey (i…



Chicken Piccata

By From http://www.pointsinmylife.com/ • Feb 16th, 2017 • Category: Blog Entries.Local

Altering this recipe just a tad made this dish healthier without losing any of it’s fantastic flavor. In our opinion, just as delicious as the Italian restaurant we frequent…with fewer calories. Can’t beat that!Ingredients:- 6 oz. uncooked angel hair…



Date Day Part 2 – Strangeways and Legend Breweries

By From http://www.musingsoverapint.com/ • Feb 16th, 2017 • Category: Blog Entries.Local

After we finished up a fun-filled hour at the range, Colleen and I headed over to our next planned stop, Strangeways Brewing. We don’t get down to Richmond often, and this place has been on my “need to do” list for sometime. Strangeways has 36 beers on tap, so deciding where to start was an issue. The friendly bartender suggested we start with the “Nucleus Flight” consisting of six of the brewery’s core beers.

The beers on the flight are Albino Monkey White Ale, Woodbooger Belgian Style Brown Ale, GWAR Blood Red Ale, Phantasmic Belgian IPA, Hop Howler, and Überlin Berliner Weisse. We enjoyed the entire flight. Interestingly, Colleen and I were in agreement in picking Albino Monkey, Woodbooger, and Phantasmic as our favorites, but it was quite difficult to actually rank the six beers in order of preference.

The 3.5 ounce servings were enough for us to share but not so big that we couldn’t try out more beers. So after the flight we grabbed a bag of tortilla chips and some salsa from the cooler, and tried a couple more 5.5 ounce tasters.

Colleen selected the Tirami’zu Brew Rum Barrel Aged Porter. This porter is brewed with coffee, cocoa nibs, vanilla beans and aged for 3 months in rum barrels. How could one go wrong with that? The beer did justice to its namesake with flavors of rum, chocolate and coffee. The mouthfeel was thick and creamy. My next selection was Legalize It Come Togther Hoppy Wheat Ale. The juicy citrus hops were joined by a nice wheat flavor that for a unique flavor profile.

The beers at Strangeways are as unique as their names. As we prepared to leave for our next stop, I still was curious about a few other beers on the list. One that had been tempting me the whole time was Virginia Stingo Red Wine Barrel-Aged English Strong Ale. At 10% ABV, I couldn’t add it to my tasting list, but the bartender offered me a small taste. The Old Ale was aged for nine months in oak barrels that previously held red wine. And what a fantastic flavor that created! Boozy, with lots of dark fruit with caramel sweetness. In retrospect, I should have brought a bottle home.

After Strangeways, our original plans were to grab a quick bite to eat and head home. However, we decided to get food, and more beer, at another area mainstay, Legend Brewing Company.

We opted for a couple of starter plates for an early dinner; the Munich platter with Bratwurst, Kielbasa or and Andouille, (we upgraded to all three) a soft pretzel, sauerkraut, havarti cheese and spicy mustard, and the Smoked Salmon platter with honey smoked salmon, avocado, roasted red pepper, Fuji apple, dill cream cheese and grilled pita. The two plates contained more than enough tasty food for us to share.

As for the beer, I had a Golden IPA and Colleen enjoyed the seasonal Winter White. Both beers were fine accompaniments to the food, over which we lingered for quite a while. We also enjoyed a sample of the just released Ütebier. This struck me as a cross between an American Pale Ale and a very crisp Pilsener. It was an interesting flavor, and one I might seek out in a bottle locally.

Believe it or not, after all the food and beer enjoyed in the long day, we debated a bit about the next stop in our adventure. We’d already made it a longer day than planned, but as noted, we don’t make it down to Richmond all that often and debated extending the road trip. In the end, we opted to start the long drive home, vowing we’d be back soon.

[ This content originated at Musings Over a Pint ]



Tips to Avoid Mastisis Especially While Breastfeeding and Working Out

By From https://daliburgado.com/ • Feb 16th, 2017 • Category: Blog Entries.Local

Are you a breast feeding mom?  Do you want to work out, but are a little stressed about it? Trust me, I know how it feels. My baby boy is 5 months right now.  And I’m getting over Mastisis, a bacterial breast infection caused by bacteria entering the breast and or due to clogged milk […]

The post Tips to Avoid Mastisis Especially While Breastfeeding and Working Out appeared first on Dali Burgado Fitness.



Tips to Avoid Mastisis Especially While Breastfeeding and Working Out

By From http://www.daliburgado.com • Feb 16th, 2017 • Category: Blog Entries.Local

Are you a breast feeding mom?  Do you want to work out, but are a little stressed about it? Trust me, I know how it feels. My baby boy is 5 months right now.  And I’m getting over Mastitis for the 2nd time around. I’m just getting over a bout because I was over feeding on […]

The post Tips to Avoid Mastisis Especially While Breastfeeding and Working Out appeared first on Dali Burgado Fitness.