Archive for May, 2017

Young geese make their way over a curb in a parking lot in Fredericksburg, Va. on April 26, 2017. ( Mike Morones/The Free Lance-Star)

By From http://blog.mikemorones.com • May 4th, 2017 • Category: Blog Entries.Local, Photography.Local


Geese navigate a parking lot in Fredericksburg, Va. on April 26, 2017. (Mike Morones/The Free Lance-Star)

By From http://blog.mikemorones.com • May 4th, 2017 • Category: Blog Entries.Local, Photography.Local


LA Sheriff’s Department Pistol Team – 1936

By From http://www.musingsoverapint.com/ • May 4th, 2017 • Category: Blog Entries.Local

Some egregious gun safety violations, but an interesting historical look nonetheless.Kids, don’t try this at home.
[ This content originated at Musings Over a Pint ]



It’s Coming, Prepare Well

By From http://www.musingsoverapint.com/ • May 3rd, 2017 • Category: Blog Entries.Local

This video from the so-called “antifa” movement, i.e. communist thugs, has been making the gun blog rounds. Folks are finding it easy to mock them for the obvious safety violations and poor marksmanship. The derision is well deserved.At the same time, …



May Day Range Trip

By From http://www.musingsoverapint.com/ • May 2nd, 2017 • Category: Blog Entries.Local

I heard the communists were planning a day of rioting on May 1, so I decided to add some balance to the universe with a trip to the indoor shooting range. When I arrived at the facility, the parking lot was more full than I’ve seen it recently. Fortuna…



Beer For Pain Relief

By From http://www.musingsoverapint.com/ • May 1st, 2017 • Category: Blog Entries.Local

More good news you can use. A recent study is claiming that two pints of beer are more effective than Paracetamol (Acetaminophen) for pain relief. Frankly, I’m not sure how much of a revelation it is to find that alcohol reduces pain — I’ve been known to “relax” my sore muscles with a beer or two.

This sentence in the article did jump out at me…

Now the experts are planning to find out if alcohol either lowers anxiety of pain, which then reduces the perception of discomfort, or if it numbs the sensation of pain by affecting the brain receptors

Science. It’s all about the details.

[ This content originated at Musings Over a Pint ]



Notes on Dry Fire

By From http://www.musingsoverapint.com/ • May 1st, 2017 • Category: Blog Entries.Local

I haven’t been as dedicated to dry fire practice recently as I would like. Gone are the days when I was getting in 30-60 minutes daily, rather it’s closer to 10 – 20 minutes once or twice a week. But even at that rate, there is benefit.

One lesson I remind myself of constantly in dry fire is grip pressure. It’s easy to get sloppy with the grip on the firearm when the gun isn’t actually firing. I had to break a weaker grip habit a few years ago after many months of poor habits in dry fire practice. If my hands don’t show signs of the grip texturing after practice, I know I was sloppy with the grip.

Dry fire practice is a bit different with the striker fired SIG P320 than it was with the double/single action P226. Rather than every trigger pull being a full DA pull, the P320 practice is a lighter “dummy” pull. Despite the dead trigger, it’s more realistic.

Practicing reloads is a changed experience as well. The P226 slide would go forward from slide lock when the magazine was slammed into place. In addition to that being less reliable than slingshotting the slide, I got “trained” to not do it. That caused issues when the slide didn’t go forward on its own. I never spent significant time just practicing slide lock reloads until switching to the new gun.

To work on the reloads, I fill a magazine or two with inert dummy rounds and place them on the belt. The gun has an empty magazine and the slide locked back. Starting with the gun positioned like I just fired the last round, I drop the magazine, retrieve the “loaded” magazine from the belt and complete the reload — remembering to rack the slide. Then the loaded mag goes back on the belt, an empty mag is inserted into the gun. Racking out the dummy round locks the slide back, and the process is repeated. Again, and again.

Under the 2017 IDPA rules, reloads with retention, as well as reloads on the move come into play more frequently. I combine reloads with retention, or tactical reloads, with movement drills. My concentration when moving is on my feet and only pulling the trigger at the most stable part of the step. In my basement dry fire area, the floor is covered with various rugs. This provides enough surface variation to balance keeping the feet on the ground as much as possible, while lifting them enough to prevent tripping.

During each practice session, it’s important to always use a timer for the start beep when practicing drawing the gun. I also work on table starts, with both a “loaded” and unloaded gun. There are multiple targets, and even a barricade set up in the basement, so just about every draw of the gun is combined with “shooting” multiple targets and some movement.

Twenty minutes is about the maximum time for effective dry fire practice, for me at least. That time encompasses dozens of gun draw and magazine changes. Interestingly, looking through my notes, hardly a session goes by that I don’t recognize some improved technique or point for awareness. Now I only need to get to it more frequently.

[ This content originated at Musings Over a Pint ]



Pineapple Turkey Brats with Cilantro and Jalapeño

By From http://www.pointsinmylife.com/ • May 1st, 2017 • Category: Blog Entries.Local

These are not your ordinary brats. With a little jalapeño for a spicy pineapple taste, along with purple cabbage to brighten the whole dish, make these ordinary brats eye-appealing and very flavorful!

Ingredients:

– 3 turkey brats
– 2 Tbs soy sauce
– 3 Tbs Russian dressing (or Thousand Island salad dressing)
– 2 tsp. sesame seeds
– 2 Tbs lemon juice
– 1/4 tsp. garlic powder
– 1 1/2 cups diced pineapple
– 1/2 to 1 tsp. diced jalapeños (add to your liking)
– 1/4 cup purple cabbage
– 2 sliced of cooked bacon, crumbled
– 3 Tbs fresh cilantro

Preheat outdoor grill. Grill turkey brats for 10 minutes or until done. 

In a bowl, combine soy sauce down to jalapeños. Place brats on buns and top with pineapple mixture. Sprinkle each with cabbage, bacon, and top with fresh cilantro! Enjoy! If you’d like a printer-friendly version of this recipe, Click Here.


“Be a pineapple. Stand tall, wear a crown, and 
be sweet on the inside.” – Anonymous