A great-tasting fish with a savory dijon white-wine sauce makes this succulent pecan-coated orange roughy very enjoyable to eat. Try this recipe for yourself and let me know if you enjoy it just as much as we do.Low-Point Pecan-Coated Orange RoughyIngr…

Boneless chicken breasts, flattened to about 1/4″ thick, layered with swiss cheese, rolled, tied, and fried. Nothing to it! With a taste that is very pleasing to the palate, this easy-to-fix recipe will be at the top of your list!Low-Point Swiss Chicke…

I’ve explained this before but apparently I wasn’t listening so again, the rule is… if you eat the serving size, the dessert is fantastic and low-point. If you almost eat the entire dessert, you’re doomed. I will do better next time. Promise! Very de…

One of my favorite things to eat is bruschetta! I could eat it everyday! That’s why I was so excited to try this wonderful bruschetta chicken recipe. I must say, it’s really good. Anyone who is a fan of bruschetta ought to try this great tasting recipe…

Fennel is one of those vegetables I do not cook with regularly and I’m not sure why. The leaves (fronds) are delicately flavored and similar in shape to dill. The bulb is a crisp, hardy root vegetable and may be sautéd, stewed, braised, grilled, …

The best way to describe how great-tasting this pork cutlet entre’ is, is probably just to say my family can’t wait to for me to fix it again. 🙂 They loved the garlic and parmesan crusted coating, making it hard to believe it’s low point. Hope you enj…

A hearty dish to warm you up during these chilly fall days. This wonderful chicken cacciatore with a combination of tomatoes, mushrooms, green peppers and more will give you a savory taste with every bite.Low-Point Chicken CacciatoreIngredients:- 5, 4 …

Chorizo (pork sausage) has such a mouth-watering savory taste, you don’t even need to add taco seasoning to this wonderful burrito recipe. Wrapped in a flour tortilla or spooned on top of a bed of lettuce, this recipe is scrumptious!Low-Point Chorizo a…

Schnitzel: A thin slice of meat, dipped in batter, and fried. What can be better than that? By lightly pounding a pork chop cutlet, flattening it out to one-fourth-inch thick, even a small four-ounce pork chop provides enormous satisfaction and great t…

What would you say if I told you that you could have a banana split for 4 points instead of the typical 20? Wait… don’t shut off your computer or give me that eye roll; I’m serious. 🙂 Oh, did I mention you can also enjoy it in 5 to 7 minutes? Woo Ho…