Low-Point Deconstructed Chocolate Meringue Pie
By Ken Yagelski From http://www.pointsinmylife.com/ • May 14th, 2011 • Category: Blog Entries.LocalDeconstructed foods?? What the heck is that? Basically, it’s taking the original recipe and “re-creating” it or taking apart a recipe and putting it back together again in a different form. This chocolate meringue pie (that uses the meringue for the cr…