Author Archive

Low-Point Wasabi-Encrusted Tuna Steak

By From http://www.pointsinmylife.com/ • Jul 10th, 2014 • Category: Blog Entries.Local

Seared to perfection! This well-seasoned tuna steak, with a sweet and savory crust, is a recipe definitely worth repeating!Low-Point Wasabi-Encrusted Tuna SteakIngredients:*Note: This recipe is for one, 4 oz., tuna steak. Feel free to double the recipe…



Low-Point Strawberry Yogurt Fluff

By From http://www.pointsinmylife.com/ • Jun 30th, 2014 • Category: Blog Entries.Local

Cool and refreshing! The perfect summer treat that you can recreate by using different jello and yogurt flavors along with your favorite fresh fruits. Your family will love this incredibly easy and mouthwatering dessert!Low-Point Strawberry Yogurt Fluf…



Low-Point Butterfinger Pie

By From http://www.pointsinmylife.com/ • Jun 23rd, 2014 • Category: Blog Entries.Local

Knowing that I can satisfy my sweet tooth without putting on the pounds? Well, that just makes me happy! Especially when it comes to enjoying one of my favorite chocolate candy bars, Butterfinger!Low-Point Butterfinger PieIngredients:- 3 1/2 low-fat Ho…



Low-Point Parmesan-Topped Asparagus Soup

By From http://www.pointsinmylife.com/ • Jun 10th, 2014 • Category: Blog Entries.Local

Before you turn up your nose to this not-so-appealing colored soup, you have to try it! My friend told me about this soup. At first I thought, “Ew!” but tonight decided to give it a try and am I glad I did!! Very tasty soup that’s also very healthy for…



Low-Point Dill-Crusted Mahi Mahi with Seasoned Kale Chips

By From http://www.pointsinmylife.com/ • Jun 4th, 2014 • Category: Blog Entries.Local

Such a savory dish! This delicate mahi mahi is seasoned to perfection and pan fried in organic coconut oil. The lightly seasoned kale chips not only offers an extensive amount of vitamins and nutrients, but when baked, their soft crisp texture makes th…



Low-Point Prosciutto-Wrapped Pork Tenderloin

By From http://www.pointsinmylife.com/ • Apr 29th, 2014 • Category: Blog Entries.Local

How do you turn a savory pork tenderloin into the most heavenly mouth-watering entree ever? You wrap it in prosciutto (a dry-cured ham sliced very thin). Very easy to prepare and a magnificent meal worth repeating!Low-Point Prosciutto-Wrapped Pork Tend…



Low-Point Double Chocolate Oatmeal Cupcakes (with Peanut Butter Frosting)

By From http://www.pointsinmylife.com/ • Mar 25th, 2014 • Category: Blog Entries.Local

Dessert is always a good idea, especially when you have a major sweet tooth like myself. These delightful mini cupcakes will come to the rescue of any chocolate lover out there; because our happiness depends on it! Low-Point Double Chocolate Oatme…



Low-Point Turkey Cutlets in White Wine Sauce

By From http://www.pointsinmylife.com/ • Mar 25th, 2014 • Category: Blog Entries.Local

These simple ingredients bring big flavor to this turkey cutlet meal. Seasoned to perfection and topped with a white wine, lemon-caper sauce, these turkey cutlets will delight your palate!Low-Point Turkey Cutlets in White Wine SauceIngredients:- 8, 3 o…



Low-Point Pork Scaloppine with Dijon Cream Sauce

By From http://www.pointsinmylife.com/ • Mar 20th, 2014 • Category: Blog Entries.Local

Scaloppine means “a thinly sliced cut of meat”. When this lean pork tenderloin is sliced, seasoned, grilled, and topped with the most succulent sauce, it becomes the ultimate entree’. Very tasty and very low-point. What more could you ask for? Low…



Low-Point Vegetable Cheese Bake

By From http://www.pointsinmylife.com/ • Mar 17th, 2014 • Category: Blog Entries.Local

Above picture is before parmesan is sprinkled on top and baked.Have a hard time getting your family to eat their vegetables? Well, no longer! This vegetable cheese bake sprinkled with parmesan and mozzarella makes one delicious side dish you’ll absolut…