You really need to make this just for the “halibut”. Get it? haha! A wonderfully easy meal you can make in minutes that tastes like it took you hours! Ingredients:- 2 Tbs olive oil- 1/4 cup shallots, diced- 2 garlic cloves, minced- 1/2 tsp. salt- …
You really need to make this just for the “halibut”. Get it? haha! A wonderfully easy meal you can make in minutes that tastes like it took you hours! Ingredients:- 2 Tbs olive oil- 1/4 cup shallots, diced- 2 garlic cloves, minced- 1/2 tsp. salt- …
One of our favorite TV channels is the Food Network Channel. Alton Brown hosts a series called “Good Eats”. He featured this recipe on an episode one night, and the next day I was at the grocery store buying all the ingredients. Slightly altered but st…
The thing I love the most about these is after you make the quick egg batter mixture, you can add anything and everything to the mixture. We ate at a Hibachi grill last night and had plenty of leftovers… until this morning! I made each with a few dif…
I’ll take some please! And probably seconds as well! This gooey lasagna appears to be super unhealthy; but alas, it is not! With the substitution of eggplant in place of pasta, you can now enjoy a plate of this magnificent Italian dish and even go back…
After enjoying this wonderful dinner, we had quite a bit of leftover spaghetti. The next day I ate that cold. It was such a refreshing dish on a hot summery day with the fresh tomatoes, avocados, and basil! Ingredients:- 1 cup (tightly packed) fre…
And who doesn’t like pizza? Breakfast is served! Ingredients:- 8 eggs- 1/2 tsp. salt- 1/4 tsp. pepper- 1 Tbs olive oil- 8 oz. sliced mushrooms- 1/2 cup pepperoni- 4 oz. shredded mozzarella cheese- 1/4 to 1/2 cup pizza sauce- chopped basilSet rack …
