Archives for the ‘Blog Entries.Local’ Category

Weekend Update #12

Author: From https://odonnellweb.com/pelican/ • Mar 29th, 2025
   Category: Blog Entries.Local

I skipped last week. Did anybody even notice?

I was in Atlanta for work (and play) last week. DrupalCon North America was Mon-Thur this week, and having lived in Atlanta for most of the 90s, with my mom and brothers still there, I took advantage of the situation and flew down a few days early to visit family and friends before work started on Sunday night. And by "work," I mean the pre-conference happy hour party at a brewery. The conference kept me busy with the conference all day and industry parties (free food and drinks!) in the evenings. In what may be a sign of maturity, or maybe old age, I was in bed before midnight every night, and before 11 PM all nights except one.

I really didn't do much in Atlanta other than conference stuff. The preceeding weekend I did catch up with some old friends and have dinner with my mom and brothers. The Sunday before the conference started I wandered around the Atlanta Botanical Gardens and took pictures. I was probably about two weeks early for peak Spring blooms (no Azaleas in bloom and the Rhododendrons were just starting) but it was still plenty of pretty flowers to see.

One thing I noticed is that by being busy at the conference or socializing at the parties, I did not look at the news at all for 4 days. I was very happy those 4 days. Those two statements are probably not unrelated. I constantly struggle with finding the balance between engaging with the shit show that is my country's government right now, and just tuning it all out to benefit my mental health. Timothy Leary may have been onto something.

My flights both ways were uneventful, which is not a given in the US these days.

I came back home to delightful weather and wore shorts for the first time this year yesterday. Looking at the forecast, it looks certain that we are done with freezing temps until November. So you know what means...

Camping Season is here!

I will pull the camper out of storage next weekend and spend an afternoon testing all systems and getting it in order for camping season. We don't have any camping trips booked before Memorial Day (last weekend in May for my non-US friends) but we will certainly camp at least twice before then.

I have no links to share this week. If it's nice outside where you are turn off the computer and go get some natural Vitamin D.

That's all for this week. In a world where you can choose to be anything, choose to be kind.



The Walk-On Roles in your Life

Author: From https://odonnellweb.com/pelican/ • Mar 29th, 2025
   Category: Blog Entries.Local

If our lives are a movie or play, then many of the people we meet are walk-on actors. They are not central to the story. I'm talking about people like:

  • The guy you met at a conference for 15 minutes in 2006 that is still on your LinkedIn contact list
  • That fun German couple that you shared a table with in a Dublin pub while on vacation in 2012
  • Most of your high school graduating class

Before social media, those people were just memories after their "scene" in your life. And that was fine. It's the natural order of things. Nobody thinks about the actors with walk-on roles once they are off-screen. And back in the day, you really didn't think about the walk-ons in your life after their scene, either.

But now, you are connected with the walk-ons on multiple social networks, and the algorithm tosses them into your view once in a while. Is that a good thing?

I'd argue that it is not. Our ability to juggle hundreds of social relationships at a time is much, much worse than we believe. The walk-ons in our lives are not supposed to stay front and center in our minds. Also, you may learn on Facebook that the nice German couple are actually neo-Nazis. In option one, you have the great memory of the night at a pub table, with little to zero chance of every running into them again. In option two, the memory is ruined when they post a picture with their new Cybertruck on Facebook.

Yes, every once in a great while, a walk-on makes it to Broadway. If that is going to happen in your life, it won't be because of a Facebook connection. It'll happen regardless. So relax and let it happen, or not. But stop trying to manage 1200 Facebook friends in the process. 50 meaningful relationships > 500 "Facebook friends."

Focus on the 50.

Note: I borrowed this concept from an article or maybe a post in the Fediverse. But I didn't note the source with my note about it. If you recognize it and know the source please share so I can provide proper credit, as this is not my original idea.



A Taste of Spring: Southern Draw Firethorn and Bulleit Bottled in Bond

Author: From http://www.musingsoverabarrel.com/ • Mar 29th, 2025
   Category: Blog Entries.Local
With the forecast predicting warm weather for the weekend, I was looking forward to enjoying a relaxing cigar and whiskey on the screen porch Friday evening. I’m allowing myself only limited moments with these pleasures as I continue healing from surgery.

The anticipation built over the afternoon, marked by several visits to my humidor as I debated what to smoke. With so many tempting choices, it was a pleasant dilemma.

I decided to revisit something I’d smoked before rather than sampling one of the newer acquisitions from the past few months. Another priority was selecting one of the older cigars in the humidor. I generally prefer not to age cigars for more than a year or so — I find that full-bodied smokes can lose some of their boldness with extended aging. Of course, there are exceptions. Eventually, I chose a Southern Draw Firethorn Pome, presented in a Lancero vitola.



The Firethorn was part of a Southern Draw Lancero pack I picked up in September 2023, meaning it had aged about 18 months in my humidor. This 6.5 x 40 Lancero features a delicate pigtail cap and a closed foot. Its Ecuadorian Habano Rosado wrapper encases a Mexican San Andrés binder and Nicaraguan filler. It’s an elegant, luxurious-looking cigar that feels just right in the hand.

Once the closed foot was burned, the draw offered ideal resistance. The initial flavors were a robust blend of pepper and cinnamon, softened by a creamy nuttiness. As the Firethorn progressed, notes of mixed nuts emerged, complemented by a creamy coffee essence. Throughout, the pepper and spice profile remained pleasantly present.

I typically enjoy Lanceros with an afternoon coffee. The format demands a certain level of attention to maintain an even burn without overheating. Since I wasn’t overly focused on the cigar this time, I did need to relight it twice over the 90-minute smoke, though it still delivered plenty of rich smoke.

Choosing a beverage for the evening was an easier decision. A few weeks ago, I picked up a bottle of Bulleit Bottled in Bond Bourbon — the distillery’s first Bottled in Bond release, which hit shelves in February 2025. Distilled in the spring of 2017 and aged for seven years, I was pleasantly surprised to find it available so quickly at Virginia’s ABC stores. I had been eagerly waiting to crack it open and had a good feeling it would pair well with the Firethorn.

As per Bottled in Bond regulations, the bourbon is bottled at 100 proof. While the law only requires a minimum of four years of aging, Bulleit chose to age this release for seven years.



Upon pouring, rye spice, vanilla, and sweet chocolate greeted my nose. Using a Glencairn glass for my initial tasting helped concentrate the aromas, making the nosing a delight. On the palate, the first sip delivered a distinct dried fruit sweetness, with apple and date standing out. Layers of vanilla, brown sugar, and dry nuts soon followed, balanced by a vibrant rye spice. The finish was long, with the warmth of spice and lingering sweetness.

The Bulleit Bottled in Bond Bourbon was thoroughly enjoyable. It took some discipline to resist pouring another glass. Given its limited release and the surprising seven-year age statement, I think I’ll be on the lookout for a backup bottle. At under $60, it’s well worth it and could easily become a regular sipper while it’s still available.

The pairing with the Southern Draw Firethorn was exceptional. The bourbon and cigar complemented each other remarkably well. Combined with the warmth of the sun on my neck, the evening on the screen porch was a delightful preview of spring. It was a welcome interlude amid the limitations of my ongoing recovery.

Cheers!



A Porchside Tradition: Cigars, Seasons, and the Vase That Knows

Author: From http://www.musingsoverabarrel.com/ • Mar 26th, 2025
   Category: Blog Entries.Local
I’ve been tossing cigar bands into this flower vase for a while now. It gets filled, emptied, and filled again, time after time. I’m not entirely sure why I started, but it does add a touch of cigar-themed décor to the porch.



When I retired last May, I emptied the vase, and since then, it’s slowly filled back up. Not every cigar I smoke ends up contributing to the collection, but most of the ones enjoyed on the deck or porch do. Now, it’s time to empty it once more and start the cycle anew. With the arrival of warmer weather and a return to regular cigar smoking, I expect it will fill faster than it did over the winter.

Cheers!




A Birthday in Lent: Quiet Moments and Simple Pleasures

Author: From http://www.musingsoverabarrel.com/ • Mar 22nd, 2025
   Category: Blog Entries.Local
My birthday each year falls somewhere within the season of Lent. That means any celebrations are typically subdued, with the occasion often more notably marked after Easter. This year, the day landed on a Friday in Lent, and combined with my ongoing recovery from back surgery, the observance was especially low-key.

But that doesn't mean the day wasn't enjoyed. After a relaxing afternoon, we had a simple dinner of fish and chips. As is proper, a tall glass of Guinness Stout Nitro accompanied the meal. While it didn’t quite have the same magic as enjoying a pint in a pub in Ireland, it was still thoroughly satisfying.

During this post-surgery period, I've been limiting my indulgence in both alcoholic beverages and cigars. Part of that is simply because pain and disrupted sleep diminish the enjoyment of those finer things. However, marking another completed year—an accomplishment not without its challenges—certainly warranted a special treat. Or two.



I had, not surprisingly, been anticipating the pleasure of a cigar and bourbon for some weeks. I wanted something flavorful but not exceptionally strong, so had a while back had decided on an Oliva Serie V Melanio. The selected cigar, a perennial favorite, is a box-pressed 5 x 52 Robusto with a chocolatey Ecuadorian grown Sumatra-seed wrapper. It has a Nicaraguan binder and the filler leaves are a blend of Nicaraguan Habano tobaccos from the Jalapa region. 

The rich blend of aged tobaccos produced a smoke brimming with creamy notes of chocolate, coffee, and toasted bread. Subtle hints of black pepper and sweetness lingered in the background, and the finish left a pleasant nuttiness alongside the spice. It's a cigar that pairs wonderfully with sweet bourbon or even a black coffee.

For my drink, I spied a bottle of Old Grand-Dad 114 with just a small pour remaining. It seemed like the perfect choice for a relaxed evening. This high-rye bourbon, bottled at 114 proof, offers an aromatic nose of spicy rye and brown sugar with a noticeable yet not overpowering alcohol warmth. On the palate, it delivers a delightful blend of brown sugar and caramel, accented by bold rye spice and a touch of cinnamon. The long and satisfying finish leaves a lasting impression of warmth and spice. At under $35 a bottle, Old Grand-Dad 114 deserves to be a staple on my shelf, and I’ll be sure to replace this one soon.

I savored the cigar and bourbon while enjoying a peaceful hour on the screened porch. The springtime air had a slight chill, comfortably mitigated by the propane heater nearby. It's likely this will be the last time the heater sees use until the fall. While my enjoyment of cigars will remain limited and sporadic over the next few months, this celebratory interlude was deeply appreciated and thoroughly enjoyed.

Cheers!



Irish Cheer at Home: Cocktails, Comfort Food, and Classic Cinema

Author: From http://www.musingsoverabarrel.com/ • Mar 18th, 2025
   Category: Blog Entries.Local
As I continue to recover from back surgery, the days have started blending together. But the Feast of St. Patrick provided a welcome break from the routine. Even the simple act of getting a ride to the barbershop in the morning felt like a treat! However, the highlight of the day was undoubtedly the food and drink enjoyed in celebration of the Feast Day.

To kick things off, I prepared a pre-dinner cocktail — a twist on a bourbon classic called the Revolver. This variation, the "Irish Revolver," features Irish Whiskey instead of bourbon. I used 2 ounces of Jameson Black Barrel, half an ounce of Mr. Black Coffee Liqueur, and a few dashes of orange bitters. The ingredients were combined in a rocks glass over a single cube of ice. To finish, I expressed and garnished with an orange peel. The result was a sweet, coffee-forward drink that was quite enjoyable.



Next came our traditional St. Patrick's Day dinner of Irish Beef Stew, served alongside Irish Soda Bread. The brown stew, made with Guinness Stout, was hearty with tender potatoes and carrots. True to tradition, we enjoyed it with an extra scoop of mashed potatoes, a custom we picked up during our travels to the Emerald Isle. Colleen had actually baked the Soda Bread over the weekend, and we had already been savoring it with our morning coffee for a couple of days. Thankfully, the stew promises to be just as delightful in the form of leftovers over the next few meals.



And what’s a feast without dessert? Colleen prepared a decadent Chocolate Whiskey Cake to round out the evening. This dark chocolate indulgence, made with both coffee and whiskey, was a perfect ending to our meal. I was pleasantly surprised that the Irish Whiskey's flavor remained distinct and enjoyable. Despite its rich appearance, the cake was wonderfully light and moist.



We concluded the evening by watching The Quiet Man, starring Maureen O'Hara and John Wayne. In just a couple of days, we’ll be celebrating the Feast of St. Joseph, when our culinary traditions will shift toward Italian fare.

Coincidentally, my birthday soon follows these Feasts each year. While that personal celebration will certainly be enjoyable, it will remain subdued compared to the grandeur of the Saints' Feasts—it’s not quite deserving of a break from Lenten sacrifices.

Cheers!


Sláinte to St. Patrick (and No, It’s Not ‘St. Patty’)

Author: From http://www.musingsoverabarrel.com/ • Mar 17th, 2025
   Category: Blog Entries.Local
Lá fhéile Pádraig sona dhaoibh!

It's that time of the year when a Saint revered by many, especially in the Irish-Catholic community, is embraced by people of all backgrounds. As a Catholic of Irish decent, I can find little fault with people bettering themselves. :-)

This year, the feast day falls on a Monday — I suspect many restaurants and pubs that typically close on Mondays will stay open. As we typically do, we’ll avoid the local pubs on the 17th. I don’t drink green beer — and I’m fairly confident St. Patrick wouldn’t have either. But do as you wish. For my celebration, I’ll stick with a dark Stout or an Irish Red Ale. And surely a wee pour or three of Irish Whiskey will be enjoyed. In our house, there’s always homemade Irish Soda Bread and Irish Beef Stew served as well.

While you’re in the midst of your celebrations, I hope you’ll take a moment to think about the man behind the Feast Day. Whether you accept the traditions associated with St. Patrick’s life or not, there’s no denying the good he did. Some of the stories can’t be proven — but they can’t be disproven either.

Kidnapped as a young boy and sold into slavery in Ireland, Patrick grew to love the Irish people. Later in life — around the age of 60 — Saint Patrick returned to Ireland to teach and convert the people had come to see as his own. Certainly that is worthy of our respect.

Our family has long had a devotion to St. Patrick. That admiration was made all the more tangible when we were blessed to make two pilgrimages to the Emerald Isle, in 2012 and again in 2019. During those visits I was reminded just how much the Irish love Patrick. Over there, he’s far more than just a marketing gimmick.

Each year, leading up to the holiday, I feel compelled to remind people (and pubs) that St. Patrick was a man — not a woman. His name is Patrick, which comes from the Irish, Pádraig. Shorten his name to Paddy if you must. But we do not, under any circumstances, celebrate “St. Patty’s Day.” Patty is short for Patricia — a lovely name, but not his.

Feast-related debauchery is one thing, but turning our Saint into “St. Patty” is a step too far. As much as it pains me, I refuse every year to take advantage of “holiday discounts” from businesses using discount codes like “STPATTY.” I take it as a sign that there are probably no real Irish folks running the event. I’ve also enjoyed the small satisfaction of seeing a local establishment correct their marketing after a gentle reminder.

Let’s all celebrate the memory of St. Patrick. Enjoy a drink or two and some good food. There’s nothing wrong with bringing a little revelry into the world; God knows we need it. I enjoy a good party as much as anyone and I can appreciate a good Irish drinking joke. Drink your green beer if you must. Dress up in silly clothes. (But remember: St. Patrick was a man, not a leprechaun.)

Remember the reason for this feast. Take a moment to honor the man and all the good he did. In our house we'll raise a drink of uisce beatha — the water of life — and say a prayer in honor of St. Patrick and his beloved Ireland. These days, as Ireland navigates profound cultural shifts — from the rapid secularization of a once deeply Catholic nation, to the challenges brought by immigration and an evolving national identity — the people of Ireland could use St. Patrick’s courage and clarity more than ever.

All the children of Ireland cry out to thee:
Come, O Holy Patrick, and save us!

Sláinte!


Weekend Update #11

Author: From https://odonnellweb.com/pelican/ • Mar 15th, 2025
   Category: Blog Entries.Local

Tomorrow is St. Patrick's Day. As tomorrow is Monday, I assume all the celebrating took place last night. Not surprisingly, given my last name, I trace my roots back to Ireland. My great-grandfather immigrated to the US in 1905 from Inishmann, the middle of the three Aryan Isles off the coast of Galway in Southwest Ireland. Maybe surprisingly, I have not typically over indulged celebrating St. Patrick's Day. I did my graduate degree at night school over 3+ years through my early 20s, and mid-terms always hit on Saint Patrick's Day, which kept me at the kitchen table studying and not in a pub in the middle of March. There was a road trip to the University of Missouri at Rolla during Spring Break my sophomore year of college that is better not spoken of. Rolla had a reputation for its Saint Patrick's Day celebration, and although my memory of that weekend is hazy, I remember the reputation being legit. Note - my memory of the weekend's activities were hazy the next morning, and have only gotten hazier almost 40 years later.

And as I typed that last line, I just realized that I went to college in fall of 1985. That was 40 years ago. So in March 1985 I was coasting into high school graduation by doing as little as possible. By March, I had already accepted my offer from Purdue University, so I knew where I was going to school in the Fall. Looking back, I'm not sure how I got into Purdue. I was a B student with no extracurricular activities beyond sports. No student council, no school newspaper, none of that stuff. I did get nominated to the Honor Society in my final semester of high school, too late to include it on my college applications. I finished high school in the Marshall Islands, where my dad worked on a highly secret missile base out in the South Pacific Ocean. I've sometimes wondered if Purdue thought I was a Pacific Islander. My high school record really should not have gotten me into Purdue as an out-of-state student on its own merits. I'm glad they did accept me, though, as I met my wife there.

On to the links.

In Defense of Unpolished Websites talks about learning HTML from looking at "View Source" in the browser, and how kids today are losing out because so many CMS-powered websites have such complicated code that you can't learn anything from it. My first website probably looked a lot like IBM.com from 1995 because I remember looking at the code and figuring out what an "h1" tag did, and what a "b" tag did, and so on."

You Are Not Free to Move About the Country starts with the enshittification of Southwest Airlines this week (your bags no longer fly free) and expands it into a wider discussion of how life as an American is undergoing rapid enshittification across the board.

The Charismatic Voice is the YouTube channel of a retired professional opera singer who does reaction videos to all the music she never heard growing up since she was so insulated in the opera world. She has an amazingly profound understanding of the technical aspects of singing and voice control and watching her analyze Bruce Dickinson or Rob Halford is incredibly interesting, plus you get an expert explanation of just what makes these guys so great. This particular episode is notable not for her analysis of Ozzy's vocals in Crazy Train, but for her absolute and utter astonishment at discovering Randy Rhodes. Imagine going back 41 years and watching your friend hear the guitar solo on Crazy Train for the first time. This is that video. She goes from never having heard the song or Rhodes' name to "This might be the greatest guitar player I've ever heard" in about 5 minutes. It's just delightful, and a great reminder not only of the power of music, but just how crazy good Rhodes was at age 24. Can you even imagine the music he would have made if he had not died in that plane crash? Personally, I think he would quit rock music and revolutionized classical guitar, making it popular in a way that it has never been.

That's all for this week. In a world where you can choose to be anything, choose to be kind.



Bero Edge Hill Hazy IPA

Author: From https://odonnellweb.com/pelican/ • Mar 15th, 2025
   Category: Blog Entries.Local

We were out running errands yesterday and I found myself staring at an end cap of Bero Edge Hill Hazy IPA non-alcoholic beer. It had been a while since I tried a new-to-me NA beer, so why not? I did not realize initially that the Bero founder is Tom Holland (Spider-Man).

The beer is not bad, it's drinkable. My initial reaction was that there was something about it that was very un-IPA like. In looking at the ingredients, I noticed that they used some wheat malt in the beer, and I think that is it. It's an NE IPA style beer, so the IBUs were never going to particularly high. Once I understood where that unexpected characteristic was coming from, the beer grew on me a bit. I drank two last night, and I'll likely finish the last two tonight. If I was out somewhere and this was the only NA option, I'd be perfectly happy drinking it. However, if the Sam Adams Hazy or Athletic Ale Hazy options are available, they are better choices.



Raise a Glass: Study Finds Alcohol May Boost Good Cholesterol

Author: From http://www.musingsoverabarrel.com/ • Mar 13th, 2025
   Category: Blog Entries.Local
These days, we could all use some uplifting news. A recently published study by Harvard University researchers suggests that alcohol consumption may have a beneficial effect on cholesterol levels.

The study tracked a cohort of 57,691 individuals undergoing annual health checkups in Japan.

According to an Ars Technica summary of the study:
Researchers found that when people switched from being nondrinkers to drinkers during the study, they saw a drop in their "bad" cholesterol—aka low-density lipoprotein cholesterol or LDL.  Meanwhile, their "good" cholesterol—aka high-density lipoprotein cholesterol or HDL—went up when they began imbibing. HDL levels went up so much, that it actually beat out improvements typically seen with medications, the researchers noted.

On the other hand, drinkers who stopped drinking during the study saw the opposite effect: Upon giving up booze, their bad cholesterol went up and their good cholesterol went down.

The cholesterol changes scaled with the changes in drinking. That is, for people who started drinking, the more they started drinking, the lower their LDL fell and the higher their HDL rose. In the newly abstaining group, those who drank the most before quitting saw the biggest changes in their lipid levels.

While previous studies have suggested health benefits associated with alcohol consumption, this Harvard study may be one of the largest to date.

That said, while these findings may be encouraging, it remains essential to weigh the risks of excessive alcohol consumption. Still, this report gives me one more reason to look forward to responsibly enjoying a good bourbon—once my post-surgery healing progresses a bit further.

Cheers!