Archives for the ‘Blog Entries.Local’ Category

From One Year to the Next

Author: From http://www.musingsoverabarrel.com/ • Jun 21st, 2024
   Category: Blog Entries.Local
On the first full day of summer last year, I was lamenting the need to fire up the propane heater to enjoy a cigar on the deck. 


This year, the wall thermometer tells me that today's evening repast will require no such preparations. I do expect it may cool slightly when the sun sets and I'm fully ensconced outside with a cigar and bourbon, and some new blues coming from the outdoor speaker.


Truth be told, I prefer the present weather to the previous year's.

Happy Friday.

Cheers!


From One Year to the Next

Author: From http://www.musingsoverabarrel.com/ • Jun 21st, 2024
   Category: Blog Entries.Local
On the first full day of summer last year, I was lamenting the need to fire up the propane heater to enjoy a cigar on the deck. 


This year, the wall thermometer tells me that today's evening repast will require no such preparations. I do expect it may cool slightly when the sun sets and I'm fully ensconced outside with a cigar and bourbon, and some new blues coming from the outdoor speaker.


Truth be told, I prefer the present weather to the previous year's.

Happy Friday.

Cheers!


Summer Kickoff

Author: From http://www.musingsoverabarrel.com/ • Jun 20th, 2024
   Category: Blog Entries.Local
After what seemed like a long wet spring, summer officially arrived on Thursday. And in typical Virginia fashion, the season arrived in a heat wave. I always welcome the warm weather nonetheless. Though technically summer officially arrives at exactly 4:51 p.m. EDT, this is interestingly the earliest summer solstice since June 20, 1796, when George Washington was president.

After I set out the morning lawn sprinklers, I poured a cup of coffee and sat down with a little Sagrado Feito Connecticut. 


The Sagrado Feito Connecticut is a 5 x 38 Petite Corona. Part of the May Luxury Cigar Club mailing, it's been in my humidor just about 5 weeks. The rustic looking Connecticut wrapper hides Dominican binder and fillers. The tobaccos are said to be aged before rolling, but that's as specific information as I've found.

After taking a couple cuts from the pointed cap, I found the pointed tip was still a little small for comfortable smoking, but the draw was wide open so I left it there. The first quarter of the cigar required constant effort to maintain a good light, but when the small cigar was lit, it produced plenty of smoke. As the cigar progressed, the burn improved significantly. 

The flavors were sweet but mild, with nuts and cedar predominating. Near the end a splash of white pepper made an appearance. I've smoked only one cigar from Sagrado previously, the Sagrado Lilith Petite Corona. That cigar I found superior to the Feito, and an exceptional coffee accompaniment. This one was less impressive, though a morning coffee and cigar is always an enjoyable moment.

Cheers!


Summer Kickoff

Author: From http://www.musingsoverabarrel.com/ • Jun 20th, 2024
   Category: Blog Entries.Local
After what seemed like a long wet spring, summer officially arrived on Thursday. And in typical Virginia fashion, the season arrived in a heat wave. I always welcome the warm weather nonetheless. Though technically summer officially arrives at exactly 4:51 p.m. EDT, this is interestingly the earliest summer solstice since June 20, 1796, when George Washington was president.

After I set out the morning lawn sprinklers, I poured a cup of coffee and sat down with a little Sagrado Feito Connecticut. 


The Sagrado Feito Connecticut is a 5 x 38 Petite Corona. Part of the May Luxury Cigar Club mailing, it's been in my humidor just about 5 weeks. The rustic looking Connecticut wrapper hides Dominican binder and fillers. The tobaccos are said to be aged before rolling, but that's as specific information as I've found.

After taking a couple cuts from the pointed cap, I found the pointed tip was still a little small for comfortable smoking, but the draw was wide open so I left it there. The first quarter of the cigar required constant effort to maintain a good light, but when the small cigar was lit, it produced plenty of smoke. As the cigar progressed, the burn improved significantly. 

The flavors were sweet but mild, with nuts and cedar predominating. Near the end a splash of white pepper made an appearance. I've smoked only one cigar from Sagrado previously, the Sagrado Lilith Petite Corona. That cigar I found superior to the Feito, and an exceptional coffee accompaniment. This one was less impressive, though a morning coffee and cigar is always an enjoyable moment.

Cheers!


A Big Smoke for Friday: El Septimo Empress of Sheba

Author: From http://www.musingsoverabarrel.com/ • Jun 17th, 2024
   Category: Blog Entries.Local
It took me most of Friday to decide on my evening selections. I guess that's the problem with having a wide selection on hand. I picked up this El Septimo Empress of Sheba about a month ago, when shopping for some celebratory cigars. The 6 x 60 Gordo is part of El Septimo's Emperor Collection. The Emperor Collection is dedicated to history's most sovereign rulers. The deep brown maduro wrapper of the Empress of Sheba glistens behind the decorative gold and blue bands.

El Septimo is characteristically unrevealing on the details of the blend. When I asked to cigar shop proprietor about the blend, he simply responded, "You got me." The cigar looked enticing so I took a chance on one.  


The El Septimo Empress Empress Sheba has been resting in my humidor for just a month. That's the minimum time I prefer to keep new additions before they are smoke, though I am not always as patient as I plan. I decided to use a punch to open the cap and found I loose, open draw, right near the edge of my preference.

The initial flavor that hit me was a moderate white pepper. That was soon joined by a creamy dark chocolate and nut blend. Smoke production was copious. Chocolate and espresso came to the forefront through the bulk of the cigar. Occasionally another smack of white pepper would mix things up a bit.


The large cigar fell right in the medium bodied range. In the second half, I felt a bit of strength come through, however the flavor profile changed little throughout the smoke. It did have the feel of well-aged tobacco, though I have no info to confirm that. The burn was a bit faster than I expected, ending at around 90 minutes. Overall an enjoyable, though unexceptional smoke, if a bit on the pricey side.


I enjoyed a couple pours of one of my go-to sippers, Four Roses Small Batch Select. There isn't too much to be said about it that I haven't already said in previous Musings. This Four Roses bourbon is crafted from a blend of six of the Four Roses mash bills and is bottled at 104 proof. The profile is filled with sweet, dark fruit, vanilla and oak, with just a touch of spice. It's a moderately priced bourbon that pairs well with cigars, fruits, and cheese. Just the thing for weekends in these parts.

Cheers!


A Big Smoke for Friday: El Septimo Empress of Sheba

Author: From http://www.musingsoverabarrel.com/ • Jun 17th, 2024
   Category: Blog Entries.Local
It took me most of Friday to decide on my evening selections. I guess that's the problem with having a wide selection on hand. I picked up this El Septimo Empress of Sheba about a month ago, when shopping for some celebratory cigars. The 6 x 60 Gordo is part of El Septimo's Emperor Collection. The Emperor Collection is dedicated to history's most sovereign rulers. The deep brown maduro wrapper of the Empress of Sheba glistens behind the decorative gold and blue bands.

El Septimo is characteristically unrevealing on the details of the blend. When I asked to cigar shop proprietor about the blend, he simply responded, "You got me." The cigar looked enticing so I took a chance on one.  


The El Septimo Empress Empress Sheba has been resting in my humidor for just a month. That's the minimum time I prefer to keep new additions before they are smoke, though I am not always as patient as I plan. I decided to use a punch to open the cap and found I loose, open draw, right near the edge of my preference.

The initial flavor that hit me was a moderate white pepper. That was soon joined by a creamy dark chocolate and nut blend. Smoke production was copious. Chocolate and espresso came to the forefront through the bulk of the cigar. Occasionally another smack of white pepper would mix things up a bit.


The large cigar fell right in the medium bodied range. In the second half, I felt a bit of strength come through, however the flavor profile changed little throughout the smoke. It did have the feel of well-aged tobacco, though I have no info to confirm that. The burn was a bit faster than I expected, ending at around 90 minutes. Overall an enjoyable, though unexceptional smoke, if a bit on the pricey side.


I enjoyed a couple pours of one of my go-to sippers, Four Roses Small Batch Select. There isn't too much to be said about it that I haven't already said in previous Musings. This Four Roses bourbon is crafted from a blend of six of the Four Roses mash bills and is bottled at 104 proof. The profile is filled with sweet, dark fruit, vanilla and oak, with just a touch of spice. It's a moderately priced bourbon that pairs well with cigars, fruits, and cheese. Just the thing for weekends in these parts.

Cheers!


Flag Day and National Bourbon Day – What a Combo!

Author: From http://www.musingsoverabarrel.com/ • Jun 14th, 2024
   Category: Blog Entries.Local
June 14 is filled with truly "Made in America" celebrations. Today is Flag Day, the day we celebrate our Nation's flag and all it represents. On the same day we also mark National Bourbon Day, the day we celebrate an "official" American beverage. 


On June 14, 1777 the Continental Congress resolved "That the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation." Our first flag has evolved over time to the one we proudly fly today with 13 stripes and 50 stars. To this day, I hold it to be the most striking of any Nation's flag. There are many misguided and anti-freedom people in the US today who claim our flag is a racist or oppressive symbol. Ironically, a majority of those making those accusations, would hardly be as free, if even allowed to avoid the death penalty, under the governments they so ignorantly wish to emulate. 

National Bourbon Day came later. On May 4, 1964 Congress proclaimed bourbon to be a “distinctive product of the United States.” I am not sure when the National holiday came to be, nor how the day came to be celebrated on June 14. Tradition, or legend, holds that May 4 was actually the first time bourbon was distilled, but who would really know? The day likely has more to do with distillery marketing than history, but who could be against such a celebration? There is certainly an argument that could be be made for joining it with Flag Day given its connection to our great Nation.

So fly the flag and enjoy a sip of bourbon today, and be thankful for both.

Fun fact: Viewing the American flag leads to higher brain function.

Cheers!


Flag Day and National Bourbon Day – What a Combo!

Author: From http://www.musingsoverabarrel.com/ • Jun 14th, 2024
   Category: Blog Entries.Local
June 14 is filled with truly "Made in America" celebrations. Today is Flag Day, the day we celebrate our Nation's flag and all it represents. On the same day we also mark National Bourbon Day, the day we celebrate an "official" American beverage. 


On June 14, 1777 the Continental Congress resolved "That the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation." Our first flag has evolved over time to the one we proudly fly today with 13 stripes and 50 stars. To this day, I hold it to be the most striking of any Nation's flag. There are many misguided and anti-freedom people in the US today who claim our flag is a racist or oppressive symbol. Ironically, a majority of those making those accusations, would hardly be as free, if even allowed to avoid the death penalty, under the governments they so ignorantly wish to emulate. 

National Bourbon Day came later. On May 4, 1964 Congress proclaimed bourbon to be a “distinctive product of the United States.” I am not sure when the National holiday came to be, nor how the day came to be celebrated on June 14. Tradition, or legend, holds that May 4 was actually the first time bourbon was distilled, but who would really know? The day likely has more to do with distillery marketing than history, but who could be against such a celebration? There is certainly an argument that could be be made for joining it with Flag Day given its connection to our great Nation.

So fly the flag and enjoy a sip of bourbon today, and be thankful for both.

Fun fact: Viewing the American flag leads to higher brain function.

Cheers!


A 2 date night week

Author: From https://odonnellweb.com/pelican/ • Jun 13th, 2024
   Category: Blog Entries.Local

Monday night was a Drive By Truckers concert at Lewis Ginter Botanical gardens.

collage of photos from Drive By Truckers

Thursday night we went back to Lewis Ginter (we are members) for Flowers After 5, Pride edition, which is their weekly Thursday night happy hour event.

collage of photos from Lewis Ginter

I've had worse weeks.

I know the internet is littered with millions of articles about how hard marriage is. The number of divorces among our circle of friends suggests they aren't all wrong. However, 32.75 years into this thing and it's never really been that hard for us. I have no idea if we have it figured out, or we are just lucky.

Or maybe both. I generally avoid thinking about it too much and just trust that we obviously work, the why and how isn't important.

So, I probably won't be writing a how-to book about marriage.



The Creation of the Beer Fridge

Author: From http://www.musingsoverabarrel.com/ • Jun 13th, 2024
   Category: Blog Entries.Local
It begins here.


And finishes in the basement or garage. That's where the majority of its existence will be.

Cheers!