Archives for the ‘Blog Entries.Local’ Category

Five O’Clock Friday: Father’s Day Weekend

Author: From http://www.musingsoverabarrel.com/ • Jun 16th, 2023
   Category: Blog Entries.Local
Also known as "dad will grill dinner" day.


Happy Father's Day to all the dads. 

Cheers!


Why Peanuts Dance in Beer

Author: From http://www.musingsoverabarrel.com/ • Jun 15th, 2023
   Category: Blog Entries.Local
A Brazilian researcher at Germany's Ludwig Maximilian University of Munich became fascinated by peanuts "dancing" beer and decided to put his skills to work solving the mystery. 

Luiz Pereira led a team of researchers in Germany, Britain, and France who examined how roasted, shelled peanuts fared in a lager-style beer,
Because the peanuts are denser than the beer, they first sink down to the bottom of the glass.

Then each peanut becomes what is called a "nucleation site". Hundreds of tiny bubbles of carbon dioxide form on their surface, acting as buoys to drag them upwards.

"The bubbles prefer to form on the peanuts rather than on the glass walls," explained Pereira, a researcher at Germany's Ludwig Maximilian University of Munich.

When the bubbles reach the surface, they burst.

The peanuts then dive down before being propelled up again by freshly formed bubbles, in a dance that continues until the carbon dioxide runs out—or someone interrupts by drinking the beer.



Pereira says the research will continue as the scientists "play with the characteristics of different peanuts and different beers."  Great work if you can get it!

See "Scientists explain why peanuts 'dance' when dropped in beer" for more on the science behind dancing peanuts.

Cheers!


Bourbon and Our Flag

Author: From http://www.musingsoverabarrel.com/ • Jun 14th, 2023
   Category: Blog Entries.Local
It's a great day to be an American. Officially it's Flag Day, the day we celebrate our Nation's flag and all it represents. Unofficially, it's National Bourbon Day, the day we celebrate a truly American beverage. It's a pairing made in America.

On June 14, 1777 the Continental Congress resolved "That the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation."  Our first flag has evolved over time to the one we proudly fly today with 13 stripes and 50 stars. It's the most striking of any Nation's flag in my opinion. Many misguided people in the US today claim our flag is a racist or oppressive symbol. Ironically, a majority of those making those accusations, would hardly be as free, if even allowed to live, under the governments they so ignorantly wish to emulate. 

National Bourbon Day came later. It was on May 4, 1964 that Congress proclaimed Bourbon to be Congress declares bourbon a “distinctive product of the United States.” I am not sure when the holiday was proclaimed, nor how the day came to be celebrated on June 14. Tradition, or legend, holds that May 4 was the first time bourbon was distilled, but who would really know? It most likely had more to do with distillery marketing than history. There is certainly an argument that could be be made for joining it with Flag Day given its connection to our Nation.


So fly the flag and enjoy a sip of bourbon today, and be thankful for both.

Cheers!


It’s Time for a Cigar and a Beer

Author: From http://www.musingsoverabarrel.com/ • Jun 13th, 2023
   Category: Blog Entries.Local
Most of my cigar enjoyment on weekends is carried out with the accompaniment of a good bourbon. This Saturday I had the desire to enjoy a refreshing beer instead. Our dinner the evening before included delicious steamed, spiced shrimp. I had picked up some Hardywood Pils from Hardywood Park Brewery to go along with that treat. There were still a few bottles left so I broke them out with a Rocky Patel Aged Limited and Rare (ALR) Second Edition in the Bala vitola.


It's no secret that I am a Rocky Patel fan, further evidenced but the abundance of Rocky Patel branded accessories on my deck. The ALR 2nd Edition is one at the top of my list. The Bala vitola was a special edition created to fill a limited edition humidor of 100 cigars released by Rocky Patel. I was able to acquire a few of the smokes at a local Rocky Patel event, attended by Rocky and Nish Patel, last winter.


The Bala is a 5 3/4" x (approximately) 58 Perfecto with a soft box-press. The cigar has a mostly closed foot and narrows towards the cap end. As with all the ALR Second Edition smokes, the Bala features a Mexican San Andrés wrapper, a Honduran binder, and filler tobaccos from Honduras and Nicaragua. The cigar is packaged in a shiny embossed gold band. There's also a very large band for marketing covering almost the entire cigar, which was removed prior to any pictures.

The A.L.R. Second Edition kicks off with a pepper kick that mellows with time. Flavorful notes of espresso and cocoa follow, with a touch of sweetness in the finish. The cigar has excellent construction and the burn razor sharp.

With the cigar lit, I cracked open the Pilsner. The Hardywood Pils pours a bright golden yellow with a thick fluffy head. The German-Style Pilsner has a crisp, moderately bitter profile. Grassiness, caramel sweetness, and a hint of pepper all join in for an excellent, classic Pilsner profile. 


The cigar and beer pairing was very enjoyable, and I was compelled to open another bottle of the Hardwood brew. I've also made a note to pick up more to have on hand as a refreshing libation this summer.

Cheers!


Opening the ‘My Cigar Pack’ May Package

Author: From http://www.musingsoverabarrel.com/ • Jun 12th, 2023
   Category: Blog Entries.Local
A few years ago, I subscribed to the My Cigar Pack monthly shipment. I opted for the full bodied profile selection offered at the time. The subscription makeup was later simplified from three options to two, offering a Mild - Medium choice and a Medium - Full choice for the five cigars sent each month. Initially that was fine as as I enjoy a range from medium to full, depending on the circumstances. After a few months I decided to pause the subscription for a bit and pick it up later. This was for several reasons -- I had an abundance of cigars on hand from many sources, winter was approaching when opportunities for smoking would decrease, and a few of the selections I received had ventured into the mild flavor spectrum, which generally I do not enjoy. After a short time, the subscription faded from my mind.

Fast forward to May of this year. My Cigar Club sent out a reminder that I had a paused subscription, and alerting me that they were changing their backend systems. I would need to resume or cancel the subscription. Now reminded, I opted to resume for a bit to see what new cigars would come. It's always fun to try something new out of the blue.


The May package finally arrived this week and it was opened with much anticipation. The five cigars are sealed in a humidified bag with a Boveda pack, packed in a well cushioned box. The package also included a six page booklet describing the cigars, as well as the selections that were included in other subscription offerings.

The shipment elicited excitement yet some let down. The selection is great and I look forward to enjoying all of them. Sadly three of the five are not new to me, even though they are all cigars I do enjoy. The first one out of the pack was the Crowned Heads Le Carême, a cigar I smoke frequently in a variety of vitolas. Then there's the Crown Heads Las Calaveras LE 2022. I've enjoyed the Las Calaveras series each year when they are released, the 2022 release included. Also included was the Black Works Studio NBK, another one I pick up often. The final two selections, Black Trading Company Santa Muerta and a My Cigar Pack exclusive Quantum Habano are indeed new to my humidor. 

As far as the quality of the cigars included, there is nothing to be disappointed about whatsoever. I can attest from experience that at least three of the smokes are excellent. The value of cigars received exceeds the cost of the subscription easily. My anticipation was in the adventure of something new that I might not pick to try. Of course, that's perhaps not a fair metric on my part given the variety of smokes I regularly seek out. No worries, these will definitely be enjoyed. Now I'll eagerly look forward to what shows up in my mailbox next month.

Cheers!


Comments Found. Logic Missing.

Author: From http://www.musingsoverabarrel.com/ • Jun 11th, 2023
   Category: Blog Entries.Local
Wow. Sunday morning while enjoying my coffee on the deck, I was clicking around the comments section of the Blogger admin page. I brought up the spam section in the comments page and there I saw one of my own replies to a reader's comment. "That's odd," I thought, especially since I commented as the logged in owner of these Musings. I get an email anytime someone comments, at least that's what is configured in the settings. The more I scrolled through pages and pages of "spam" comments, I came across more of the same. Most of the spam comments are indeed spam, but I saw a lot my own replies, and even a bunch of comments from friends -- all awaiting release.

It's logic only a Google engineer would understand. Why they send an email stating a comment been posted, but make no mention that they randomly held it for moderation or flagged it as spam? Or why would my own comments to my posts would require moderation -- by me!?!

I've released a bunch of those mis-flagged comments, but I also finally deleted all the old stuff. I'll pay closer attention going forward. My apologies to those who took the time to comment, but never saw their comments posted.

Cheers!


DrupalCon Pittsburgh Wrap Up

Author: From https://odonnellweb.com/pelican/ • Jun 9th, 2023
   Category: Blog Entries.Local

I was in Pittsburgh 10 years ago for a long weekend with my wife. DrupalCon brought me back this week.

I got into town Sunday around noon. I was originally excited to catch the Sunday afternoon game at PNC Park. However, the Pirates were scheduled as the 11:30 AM game this week, so I did not get to the game. Instead, I checked into the hotel, then had a fabulous taco lunch at Condado Tacos across the street from the hotel. In classic DrupalCon fashion, I ran into Drupal friends at the Airport and the taco place. That would be a recurring theme of the week, reconnecting with friends in the Drupal community.

Speaking of hotels, I stayed at The Westin, one of the official convention hotels. It was fine, your typical big city upscale hotel, but the shower. OMG the shower. It was like being under a perfectly warm waterfall. I don’t know if it was just the shower head, or they can afford to use up 85 gallons of water per shower, but it was glorious and getting out of the shower may be the toughest thing I did all week. (I assume it is the shower head). I’m now on a quest to find that shower head, because showering like that every day would be fabulous.

After lunch, I headed out to explore. I walked to Point State Park, which is on the point where the three rivers in Pittsburgh meet. On the way, I walked through the Pittsburgh Arts Festival, which was 3 city blocks of artists and food vendors. On the way back to the hotel, I heard live music from the arts festival, so I checked it out. The band sounded like they grew up listening to Green Day, but that is impossible, as nobody on the stage was old enough to have grown up listening to Green Day. Sunday night was the annual DrupalCon pub crawl, which is always a good time. We hit 4 pubs, but I was still in bed by 11. That would be a theme for the week. I was in bed before midnight every night. That is a first for me at DrupalCon.

The convention kicked off Monday morning. I spent most of my time on booth duty. Every year I plan to get to a bunch of sessions, and every year I end up watching them on YouTube later. Monday night was a team dinner with my coworkers followed by a couple of drinks with a friend. My coworkers were all Canadian, and we ate at a southern food place. None of them had ever had a hush puppy, or shrimp and grits. I fixed that. I was in bed by 11.

Tuesday and Wed were the usual convention stuff by day and industry parties by night. A common thing for me is that I come home from DrupalCon with only 2 or 3 meals to expense. There is a lot of free food at DrupalCon. A lot of free beer, too.

collage of photos from Drupalcon Pittsburgh

They changed the format this year and did the industry summits on Thursday instead of Monday. I do not like the change. The summits are the most interactive events of the convention. By Thursday, I was interactived out. I got that same sentiment from others I talked to on summit day. Also, for people new to the community, the small group stuff in the summits allows them to met people more naturally, and then have a few folks they know for the rest of the event. Doing it last means those new relationships don’t form, as everyone goes home immediately.

DrupalCon was about 1300 people this year, which is 300 more than last year but only ½ of pre COVID attendance. The vendor hall was maybe a third of pre COVID. I don't know if this is still a pandemic hangover, or if the convention world has changed for good. Also, there were no executives or decision maker level folks there. DrupalCon is not like a lot of trade shows where selling is the primary focus. It’s more of an add-on benefit for the vendor sponsors, as sponsoring there is more about giving back to the community and brand building, than it is about meeting a bunch of hot prospects. But still, this year seemed particularly sparse in that regard. Maybe it makes sense given the attendance. The only ones attending are the more hardcore community folks, who are overwhelmingly developers.

So that is a wrap on Drupal 2023 in Pittsburgh.



Five O’Clock Friday: Spending Priorities

Author: From http://www.musingsoverabarrel.com/ • Jun 9th, 2023
   Category: Blog Entries.Local
The struggle is real.  And at the same time, it's no struggle at all.


I hope your decisions are easy this weekend.

Cheers!


Crowned Heads Le Carême Pastelitos 2023 Limited Edition

Author: From http://www.musingsoverabarrel.com/ • Jun 9th, 2023
   Category: Blog Entries.Local
The Le Carême from by Crowned Heads is one of my favorite smokes. I always have it in the humidor, and currently I've got three different vitolas on hand. The Le Carême Pastelitos 2023 Limited Edition 2023 is the latest addition to that lineup.

This is a unique shape for the blend. Not only is it a short 4" x 54 robusto, the cigar is round, rather than the box press most usually seen. There is an also a decorative pigtail end cap. The limited Belicosos Finos is a somewhat annual round torpedo I've mused on previously. Like all the Le Carême, Pastelitos features a Connecticut broadleaf wrapper with an Ecuadorian Sumatra binder and fillers from Nicaragua. 

The pre-release marketing noted the Pastelitos has a short smoke suitable for those cold winter smoking sessions. The cigars did not ship to retailers until April. I've smoked two since they arrived, but I will surely have plenty left come next winter. I placed an online order pre-release last February for a five pack, and then at the end of March placed the same order, forgetting I had an order already waiting. It was a nice surprise when I received two shipping notices on the same day in April!


The Pastelitos flavor profile is similar to the other in the line. It's that medium body and creamy, sweet notes, with a touch of cedar that makes it pair so with bourbon or coffee. The smoking time was around 40 minutes.

For the aforementioned bourbon pairing, I grabbed the bottle of Wyoming Whiskey Small Batch. This is a  tame five year bourbon that comes in at 88 proof. There's a mild balanced flavor profile with raisins, brown sugar, and charred wood. The finish as a touch of heat and lingers, more so than expected in the low proof. 

I'll try to resist, and leave the remaining Pastelitos to rest in my humidor until next winter when I am desiring of a quick 30-45 minute smoke. Should I fail, you'll read about it here. 

Cheers!


Wild Turkey Rare Breed and El Güegüense

Author: From http://www.musingsoverabarrel.com/ • Jun 7th, 2023
   Category: Blog Entries.Local
This was my consolation after returning home from shooting on Saturday. It had been a long day, with some disappointment, so I retired for a languorous evening on the deck with a large cigar and a classic bourbon pour, or two. 

Wild Turkey Rare Breed is a ubiquitous bourbon that readily available. At approximately $50 a bottle, it's a good value at 116.8 proof. There's no age statement on the bottle, but the Wild Turkey website lists it as a blend of 6, 8, and 12-year-old bourbons. The bourbon kicks off with some sweet notes, caramel, and a hint of citrus fruit. A good bit of spiciness then heats up the mouth, but is never overpowering. The bourbon warmth lingers a bit. I recently attended a bourbon, cigar, and smoked meat charity fundraiser when I recommended the Rare Breed to a number of gentlemen present who were not familiar with the array of bourbons offered. The suggestion was enjoyed by all but one friend who found it too hot. (In fact, his rejection inspired my choice this evening as I needed to doublecheck myself!)


The Foundation El Elgüegüense selection was from a five pack I obtained a while back. I've smoked this blend in both the Robusto and Lancero vitolas. This 6" x 56 Toro Huaco was a size I don't recall smoking previously. When I was placing the order I must have focused on the word "Toro" in the label and didn't look at the details. Toro can mean anything, but generally they tend to be around 6" in length, with an average range gauge of 48 - 52. For this evening the heftier cigar was a fit.  The Nicaraguan puro has a Corojo 99 wrapper and binder, and the binder is a blend of Corojo 99 and Criollo 98 tobaccos. 

This particular stick had a small amount of give to the pack, with an airy draw that I did touch up a few times when the smoke seemed to be slowing. The burn line stayed pretty even. The flavorful cigar brings a pleasurable blend of cocoa, espresso, and nuts. A creamy chocolate mixed with pepper joins in as well. In any vitola, El Elgüegüense does not disappoint.

After the nearly two hour smoke, and the flavorful bourbon, I was sufficiently "consoled" 'after the day of shooting and travel.

Cheers!