Archives for the ‘Blog Entries.Local’ Category

35 hours of class…done!

Author: From https://chrisod.org • Apr 21st, 2026
   Category: Blog Entries.Local

Last night was the final lecture class for Virginia Master Naturalist training. 35 hours of classes, 10+ hours of field trips, and a few additional hours of continuing education since January. It was like being back in night school, except that most of us are old. Final exams are due Friday, mine is 95% done. I just need to finish up the questions based on last night's class and send it in, which I will do today. My final project is complete, I will turn that in next week in the final class / class party. I still need to complete my 40 hours of annual volunteer work to maintain my certification, but that won't be an issue. The issue is choosing among so many interesting opportunities. So many interesting and worthy places to spend my time - so little actual time to do it.

Also, good job Virginia. I knew we could do it.



Bourbon, Beef, and Cigars — All for a Good Cause

Author: From http://www.musingsoverabarrel.com/ • Apr 20th, 2026
   Category: Blog Entries.Local
Enjoying smoked meat, whiskey, cigars, and good company is never a bad thing. Add in a great cause, and the enjoyment is all the greater. Such was the case this past Saturday evening, when I attended an event benefiting the Paul Stefan Foundation.

The Paul Stefan Foundation supports pregnant women in need, along with their children. By providing access to healthcare, housing, and skills training, the organization helps vulnerable women build a better life for their families. For two decades the organization has been providing a critical and, literally, life-saving service in the local community.

This was the fourth year I’ve attended this fun event to support the foundation, while also enjoying camaraderie, excellent food and drink, and, of course, cigars. As an indication of just how much there is to enjoy, this was the first year I actually remembered to pull out my phone and take a few photos — most of them hurriedly snapped near the end of the evening.



Held at the farm of a supporter, the centerpiece of the evening is a long table laden with smoked meats — beef, pork, chicken — along with the usual sides. Much of the meat is prepared by another supporter, and the smoked brisket is consistently among the best I’ve had.



The whiskey and bourbon selection is always diverse, often featuring a few elusive bottles. This year, I gravitated toward the E.H. Taylor Small Batch — at least until it ran dry. The bar also includes other spirits, mixers, bitters, and garnishes, along with a cocktail book for those looking to experiment.



There’s usually a modest selection of cigars available, and this year included offerings from Drew Estate, Padrón, and Fuente. I also brought a few from my own humidor to enjoy or share. With a strong turnout of cigar smokers this year, many others did the same. I started the evening with a Liga Privada H99 Flying Pig — one of my favorites — and later lit up a Micallef Red Robusto I had brought along.



As the evening wore on, a large bonfire was lit, drawing a crowd that lingered well into the night. In years past, I’ve stayed late into those hours, but this time I made an early-ish exit, despite the still lively gathering.



Most of my cigar smoking is a solitary pursuit, so I especially value opportunities like this. Throughout the evening, I enjoyed reconnecting with old friends and making new acquaintances. Cigars, food, and drink naturally foster good company — but when there’s a shared sense of purpose behind it all, the experience is elevated all the more.

Cheers!


Bourbon, Beef, and Cigars — All for a Good Cause

Author: From http://www.musingsoverabarrel.com/ • Apr 20th, 2026
   Category: Blog Entries.Local
Enjoying smoked meat, whiskey, cigars, and good company is never a bad thing. Add in a great cause, and the enjoyment is all the greater. Such was the case this past Saturday evening, when I attended an event benefiting the Paul Stefan Foundation.

The Paul Stefan Foundation supports pregnant women in need, along with their children. By providing access to healthcare, housing, and skills training, the organization helps vulnerable women build a better life for their families. For two decades the organization has been providing a critical and, literally, life-saving service in the local community.

This was the fourth year I’ve attended this fun event to support the foundation, while also enjoying camaraderie, excellent food and drink, and, of course, cigars. As an indication of just how much there is to enjoy, this was the first year I actually remembered to pull out my phone and take a few photos — most of them hurriedly snapped near the end of the evening.



Held at the farm of a supporter, the centerpiece of the evening is a long table laden with smoked meats — beef, pork, chicken — along with the usual sides. Much of the meat is prepared by another supporter, and the smoked brisket is consistently among the best I’ve had.



The whiskey and bourbon selection is always diverse, often featuring a few elusive bottles. This year, I gravitated toward the E.H. Taylor Small Batch — at least until it ran dry. The bar also includes other spirits, mixers, bitters, and garnishes, along with a cocktail book for those looking to experiment.



There’s usually a modest selection of cigars available, and this year included offerings from Drew Estate, Padrón, and Fuente. I also brought a few from my own humidor to enjoy or share. With a strong turnout of cigar smokers this year, many others did the same. I started the evening with a Liga Privada H99 Flying Pig — one of my favorites — and later lit up a Micallef Red Robusto I had brought along.



As the evening wore on, a large bonfire was lit, drawing a crowd that lingered well into the night. In years past, I’ve stayed late into those hours, but this time I made an early-ish exit, despite the still lively gathering.



Most of my cigar smoking is a solitary pursuit, so I especially value opportunities like this. Throughout the evening, I enjoyed reconnecting with old friends and making new acquaintances. Cigars, food, and drink naturally foster good company — but when there’s a shared sense of purpose behind it all, the experience is elevated all the more.

Cheers!


Do photos work?

Author: From https://chrisod.org • Apr 20th, 2026
   Category: Blog Entries.Local

Do photos work?

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Do photos work?

Author: From https://blog.odonnellweb.com • Apr 20th, 2026
   Category: Blog Entries.Local

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Do photos work?

Author: From https://chrisod.weblog.lol • Apr 20th, 2026
   Category: Blog Entries.Local

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Oops

Author: From https://chrisod.org • Apr 20th, 2026
   Category: Blog Entries.Local

Oops

I had a catastrophic OS error, probably self-induced. I've reinstalled the operating system (technically moved from Debian 13 to Linux Mint, because why not try a new OS if I have to install from scratch?), and I've learned I wasn't backing up my source for the blog. So all the HTML is safe, and ODonnellWeb is fine, but continuing to update it with Pelican will require either starting a new Pelican blog in a new directory or converting close to 1000 HTML files to Markdown.

Or I can take advantage of weblog.lol, which I'm already paying for anyway via my membership at omg.lol. I will eventually spruce things up around here, but for now, I have a functioning blog.



Oops

Author: From https://blog.odonnellweb.com • Apr 20th, 2026
   Category: Blog Entries.Local

Oops

I had a catastrophic OS error, probably self-induced. I've reinstalled the operating system (technically moved from Debian 13 to Linux Mint, because why not try a new OS if I have to install from scratch?), and I've learned I wasn't backing up my source for the blog. So all the HTML is safe, and ODonnellWeb is fine, but continuing to update it with Pelican will require either starting a new Pelican blog in a new directory or converting close to 1000 HTML files to Markdown.

Or I can take advantage of weblog.lol, which I'm already paying for anyway via my membership at omg.lol. I will eventually spruce things up around here, but for now, I have a functioning blog.



Oops

Author: From https://chrisod.weblog.lol • Apr 20th, 2026
   Category: Blog Entries.Local

Oops

I had a catastrophic OS error, probably self-induced. I've reinstalled the operating system (technically moved from Debian 13 to Linux Mint, because why not try a new OS if I have to install from scratch?), and I've learned I wasn't backing up my source for the blog. So all the HTML is safe, and ODonnellWeb is fine, but continuing to update it with Pelican will require either starting a new Pelican blog in a new directory or converting close to 1000 HTML files to Markdown.

Or I can take advantage of weblog.lol, which I'm already paying for anyway via my membership at omg.lol. I will eventually spruce things up around here, but for now, I have a functioning blog.



A Quiet Pairing: Pledge Purple and Bourbon at Sunset

Author: From http://www.musingsoverabarrel.com/ • Apr 18th, 2026
   Category: Blog Entries.Local
This weekend got off to a delightful start. With mild temperatures and low humidity, the screened porch was especially inviting. Despite the still-high pollen levels, I opened the windows to let in the breeze. While scanning the humidor for an evening smoke, I settled on the E.P. Carrillo Pledge Purple box that arrived a few weeks ago. Though the cigars had rested for just three weeks, curiosity got the better of me.



The Pledge Purple is a one-time release to mark the five-year anniversary of the original Pledge line. The Pledge Prequel earned Cigar Aficionado’s 2020 No. 1 Cigar of the Year with a 98-point rating. For this anniversary release, the same Havana-seed Connecticut wrapper set aside from that original crop was aged an additional five years — bringing the leaf to roughly a decade of age. The blend was adjusted to complement the more refined tobacco. A Mexican binder surrounds a Nicaraguan filler composed of tobaccos from Estelí, Condega, and Ometepe.

The wrapper shows a slightly dry appearance, though the cigar feels well-kept and properly humidified. The box-pressed 6 x 54 Toro is dressed in gold and purple bands, and packed in a bright purple box to match. I’ve long had an aversion to the color — in clothing and dinosaurs — but I’ll make an exception here for the sake of the cigar. :-)



The Pledge Purple opens with mild notes of earth, spice, and espresso. There’s no initial punch; instead, the profile builds gradually. As the cigar develops, cocoa and a subtle sweetness emerge, keeping things in the mild-to-medium range.

After some time, I began sipping the Old Elk Cigar Cut Bourbon I had poured as an accompaniment. I held off initially to get a clean read on the cigar. Cigar Cut is a blend of bourbons finished in Sherry, Armagnac, Port, and Cognac casks, resulting in layers of dark chocolate, toffee, raisins, and baking spice, with hints of tobacco and leather on the finish. It’s a rich and complex pour that has paired well with many cigars.

Together, the pairing proved both enjoyable and instructive. The bourbon’s raisin and port-driven sweetness amplified the cigar’s cocoa and earthy core. Its long finish, however, occasionally overshadowed the cigar’s more restrained close, with the bourbon taking the lead.



As the “sip and smoke” continued, the cigar subtly built to a solid medium body in the second half. Cocoa and espresso remained the dominant notes, gaining depth and intensity, while a touch of cedar spice added interest toward the end.

I enjoyed the E.P. Carrillo Pledge Purple quite a bit. It stands apart from the core Pledge line — less sharp, less spice-driven, and notably more refined. In many ways, it feels like what extended aging might naturally draw out of the original blend.



Relaxation came easily as the sun set, a cool breeze moving through the porch. With a good cigar and bourbon in hand, the evening settled into a quiet, easy rhythm. The cigar burned slowly — nearly two hours in total — and I eked out a few extra minutes, holding the nub between my fingers to capture that last bit of flavor. With nine remaining in the box, I’ll pace myself in lighting up the rest.

Cheers!