Archives for the ‘Blog Entries.Local’ Category

Five O’Clock Friday: Time to Drink

Author: From http://www.musingsoverabarrel.com/ • Nov 12th, 2021
   Category: Blog Entries.Local

[Thought I'd have a go at resurrecting the "Five O'Clock Friday" regular series featuring humorous (to me) memes and other time wasters found online.]

Enjoy.




Five O’Clock Friday: Time to Drink

Author: From http://www.musingsoverabarrel.com/ • Nov 12th, 2021
   Category: Blog Entries.Local

[Thought I'd have a go at resurrecting the "Five O'Clock Friday" regular series featuring humorous (to me) memes and other time wasters found online.]

Enjoy.




Whistlepig Farmstock Rye & Rocky Patel Disciple

Author: From http://www.musingsoverabarrel.com/ • Nov 10th, 2021
   Category: Blog Entries.Local

During a recent shopping trip, whilst I had an armful of bottles on the way to the checkout,  I spied a couple bottles of Whistlepig Farmstock Rye on a shelf. Ah well, what's one more bottle?

Farmstock Rye is a newly stocked label in our state-controlled liquor stores. In their best imitation of Socialist countries where a government monopoly controls supply, VA ABC makes it hard for us in the Old Dominion to obtain rarer spirits. I grabbed my one allowed bottle and was thankful to have been in the store at that moment. (Previous posts on this Prohibition-inspired rule of government can be found here and here.)

I had also recently picked up some of the Rocky Patel Disciple. This is a newly released blend that I have been looking forward to trying since it was announced. This past weekend offered the opportunity to pair the two new additions.

 

The Disciple Robusto is a 5x50 stick featuring a very dark San Andrés wrapper that's hidden behind two bands which cover nearly the entire cigar. Maybe that serves to add a level of protection to the stick, which was also packaged in cellophane, but it's probably just meant to be an attention grabber in deference to the marketing folks. In any event, the large foot band slid right off. (Sadly, the other band had so much glue it came off in several pieces, fortunately without damaging the cigar.) But I digress.

The dark wrapper encases binder and fillers tobaccos from Nicaragua. The cigar is full bodied and richly flavored. The predominate notes are espresso and cocoa. There are the occasional hints of black pepper and raisons. This is a cigar I truly enjoyed. It produced copious smoke and maintained a sharp burn line, all the way to a tiny, hard to hold nub. This is a cigar which fulfilled my favorite flavor notes to a tee.

But what about the whiskey you say? I am glad you asked. Per the label, the Farmstock Rye features a "triple terroir" blend of which 52% is Whiskeypig's 3-year rye using their own grains, 31% from a 6-year rye, and 17% being a 10-year aged rye. The resulting whiskey a well-balanced, somewhat mild, tasty blend of rye spiciness, leather and oak. There was only a slight burn hitting the tongue, and the finish is clean and short. Overall this is a mellow but flavorful sipper. The cigar and whiskey pairing was a quite decent match.

Oft times I find cigar flavors coming up on the short side of the distilled beverage flavors. In this case, the cigar was definitely the winner of the battle, but not by a knockout. It's definitely a combination I'd repeat. (And I have the supplies to do so.)

Cheers!


Whistlepig Farmstock Rye & Rocky Patel Disciple

Author: From http://www.musingsoverabarrel.com/ • Nov 10th, 2021
   Category: Blog Entries.Local

During a recent shopping trip, whilst I had an armful of bottles on the way to the checkout,  I spied a couple bottles of Whistlepig Farmstock Rye on a shelf. Ah well, what's one more bottle?

Farmstock Rye is a newly stocked label in our state-controlled liquor stores. In their best imitation of Socialist countries where a government monopoly controls supply, VA ABC makes it hard for us in the Old Dominion to obtain rarer spirits. I grabbed my one allowed bottle and was thankful to have been in the store at that moment. (Previous posts on this Prohibition-inspired rule of government can be found here and here.)

I had also recently picked up some of the Rocky Patel Disciple. This is a newly released blend that I have been looking forward to trying since it was announced. This past weekend offered the opportunity to pair the two new additions.

 

The Disciple Robusto is a 5x50 stick featuring a very dark San Andrés wrapper that's hidden behind two bands which cover nearly the entire cigar. Maybe that serves to add a level of protection to the stick, which was also packaged in cellophane, but it's probably just meant to be an attention grabber in deference to the marketing folks. In any event, the large foot band slid right off. (Sadly, the other band had so much glue it came off in several pieces, fortunately without damaging the cigar.) But I digress.

The dark wrapper encases binder and fillers tobaccos from Nicaragua. The cigar is full bodied and richly flavored. The predominate notes are espresso and cocoa. There are the occasional hints of black pepper and raisons. This is a cigar I truly enjoyed. It produced copious smoke and maintained a sharp burn line, all the way to a tiny, hard to hold nub. This is a cigar which fulfilled my favorite flavor notes to a tee.

But what about the whiskey you say? I am glad you asked. Per the label, the Farmstock Rye features a "triple terroir" blend of which 52% is Whiskeypig's 3-year rye using their own grains, 31% from a 6-year rye, and 17% being a 10-year aged rye. The resulting whiskey a well-balanced, somewhat mild, tasty blend of rye spiciness, leather and oak. There was only a slight burn hitting the tongue, and the finish is clean and short. Overall this is a mellow but flavorful sipper. The cigar and whiskey pairing was a quite decent match.

Oft times I find cigar flavors coming up on the short side of the distilled beverage flavors. In this case, the cigar was definitely the winner of the battle, but not by a knockout. It's definitely a combination I'd repeat. (And I have the supplies to do so.)

Cheers!


Sources of Warmth

Author: From http://www.musingsoverabarrel.com/ • Nov 7th, 2021
   Category: Blog Entries.Local

As noted recently, there's been no time for a fire this fall. So far. But that doesn't mean we're not keeping warm. On a recent cool evening it was finally time to break out the propane floor heater on the screen porch. That, along with a pour Jack Daniel's Gentleman Jack and a vintage 2018 Fratello DMV Virginia cigar, provided all the heat that was needed.


I think Gentleman Jack might be an undersung treat. I've had this bottle for quite some time, and it slowly got shifted deep in the cabinet until I pulled it out recently. At 90 proof, the whiskey is smooth and easily sipped. It's got a nice bite initially but mellows on the palate quickly. Interestingly, I've brought this one up in conversation recently with other bourbon fans and the reply is always of the same sort, "Oh yea, that's a nice one." It went quite well with the cigar, that after three years in my humidor has mellowed just a notch.

Cheers!


Sources of Warmth

Author: From http://www.musingsoverabarrel.com/ • Nov 7th, 2021
   Category: Blog Entries.Local

As noted recently, there's been no time for a fire this fall. So far. But that doesn't mean we're not keeping warm. On a recent cool evening it was finally time to break out the propane floor heater on the screen porch. That, along with a pour Jack Daniel's Gentleman Jack and a vintage 2018 Fratello DMV Virginia cigar, provided all the heat that was needed.


I think Gentleman Jack might be an undersung treat. I've had this bottle for quite some time, and it slowly got shifted deep in the cabinet until I pulled it out recently. At 90 proof, the whiskey is smooth and easily sipped. It's got a nice bite initially but mellows on the palate quickly. Interestingly, I've brought this one up in conversation recently with other bourbon fans and the reply is always of the same sort, "Oh yea, that's a nice one." It went quite well with the cigar, that after three years in my humidor has mellowed just a notch.

Cheers!


Saturday Morning. Saturday Night.

Author: From http://www.musingsoverabarrel.com/ • Nov 2nd, 2021
   Category: Blog Entries.Local

I was left to my own devices this past weekend; Colleen was spending time with her sisters, and the yard was too wet to get any chores done there. My Saturday started out with driving around town running errands, but by mid-morning I was able to finally sit and relax after a busy week. 

I ground some of the house coffee from my local tobacconist and grabbed a smoke out of the Tatuaje Monster Mash box. 

The coffee is slightly less bold than my usual preference, but it's got a great flavor with a low acid level and we enjoy it here frequently. The chosen cigar was the Tatuaje Monster Mash Face. The 4 7/8 x 56 stick has a San Andreas wrapper and Nicaraguan binder and fillers.

I've now smoked three from the Monster Mash box and this is my favorite of the varieties so far. The cigar has a sweet leather flavor that adds a touch of spice as it progresses. I find it very hard to match back coffee with cigars, and often get tired of the combination early in a smoke. Not so with this pairing, it was very complimentary pairing. Fortunately the french press brewed two full cups for my enjoyment.


Earlier in the week I made a run to the ABC store to pick a few more bottles of whiskey for the cabinet. On a whim, I grabbed a bottle from the local A. Smith Bowman distillery. As with our local tourist attractions, it's easy to overlook the stuff right in your own town. I looked forward to revisiting this John J. Bowman Single Barrel.

With no plans for Saturday evening either, I fired up the propane heater on the screen porch, poured a wee bit of the Bowman, and lit a Davidoff Winston Churchill Late Hour. 

The bourbon gave off strong, pleasant aromas of honey, vanilla, and fruit. It was tempting me even as I staged the picture. Succumbing to a sip or two before heading outside, I detected oak, vanilla, and dark fruit flavors, with a hint of citrus. There was a significant but not overpowering spice note to the finish. 
 

I can't explain why I chose the Davidoff when perusing my humidor. Despite being ranked as one of the bolder sticks in the Davidoff lineup, it still seems a moderately mild cigar to me, especially when smoked with whiskey. The notes of almond, milky coffee, cocoa given off are pleasant but somewhat muted by the bolder flavors in the drink. Still it was an enjoyable smoke, and the two hour burn time offered ample opportunity to enjoy the whiskey.

Good beverage and good cigars were fitting bookends to a pleasant and relaxing Saturday. 

Cheers!


Saturday Morning. Saturday Night.

Author: From http://www.musingsoverabarrel.com/ • Nov 2nd, 2021
   Category: Blog Entries.Local

I was left to my own devices this past weekend; Colleen was spending time with her sisters, and the yard was too wet to get any chores done there. My Saturday started out with driving around town running errands, but by mid-morning I was able to finally sit and relax after a busy week. 

I ground some of the house coffee from my local tobacconist and grabbed a smoke out of the Tatuaje Monster Mash box. 

The coffee is slightly less bold than my usual preference, but it's got a great flavor with a low acid level and we enjoy it here frequently. The chosen cigar was the Tatuaje Monster Mash Face. The 4 7/8 x 56 stick has a San Andreas wrapper and Nicaraguan binder and fillers.

I've now smoked three from the Monster Mash box and this is my favorite of the varieties so far. The cigar has a sweet leather flavor that adds a touch of spice as it progresses. I find it very hard to match back coffee with cigars, and often get tired of the combination early in a smoke. Not so with this pairing, it was very complimentary pairing. Fortunately the french press brewed two full cups for my enjoyment.


Earlier in the week I made a run to the ABC store to pick a few more bottles of whiskey for the cabinet. On a whim, I grabbed a bottle from the local A. Smith Bowman distillery. As with our local tourist attractions, it's easy to overlook the stuff right in your own town. I looked forward to revisiting this John J. Bowman Single Barrel.

With no plans for Saturday evening either, I fired up the propane heater on the screen porch, poured a wee bit of the Bowman, and lit a Davidoff Winston Churchill Late Hour. 

The bourbon gave off strong, pleasant aromas of honey, vanilla, and fruit. It was tempting me even as I staged the picture. Succumbing to a sip or two before heading outside, I detected oak, vanilla, and dark fruit flavors, with a hint of citrus. There was a significant but not overpowering spice note to the finish. 
 

I can't explain why I chose the Davidoff when perusing my humidor. Despite being ranked as one of the bolder sticks in the Davidoff lineup, it still seems a moderately mild cigar to me, especially when smoked with whiskey. The notes of almond, milky coffee, cocoa given off are pleasant but somewhat muted by the bolder flavors in the drink. Still it was an enjoyable smoke, and the two hour burn time offered ample opportunity to enjoy the whiskey.

Good beverage and good cigars were fitting bookends to a pleasant and relaxing Saturday. 

Cheers!


Still No Fire in the Fire Pit

Author: From http://www.musingsoverabarrel.com/ • Oct 28th, 2021
   Category: Blog Entries.Local

I often enjoy looking through old photos on my laptop to see what I was doing at this time in years back. One thing I've noticed recently, that in years past, we've already enjoyed several fires out back by now. This year, between frequent weekend trips and day after day of wet weather interspersed with warm temperatures, it just hasn't happened this fall. Yet.

The closest we've come so far this season is siting around the pit a couple weeks ago, using it as a foot rest. The condensation on the bottle above illustrates just how warm it was, even in the shade. Despite the absence of the wood fire, it was an enjoyable respite.

Soon, real soon, we'll be enjoying wood smoke along with the tobacco smoke. If it would just stop raining…

Cheers!



Still No Fire in the Fire Pit

Author: From http://www.musingsoverabarrel.com/ • Oct 28th, 2021
   Category: Blog Entries.Local

I often enjoy looking through old photos on my laptop to see what I was doing at this time in years back. One thing I've noticed recently, that in years past, we've already enjoyed several fires out back by now. This year, between frequent weekend trips and day after day of wet weather interspersed with warm temperatures, it just hasn't happened this fall. Yet.

The closest we've come so far this season is siting around the pit a couple weeks ago, using it as a foot rest. The condensation on the bottle above illustrates just how warm it was, even in the shade. Despite the absence of the wood fire, it was an enjoyable respite.

Soon, real soon, we'll be enjoying wood smoke along with the tobacco smoke. If it would just stop raining…

Cheers!