Archives for the ‘Blog Entries.Local’ Category

DrupalCon 2026

Author: From https://blog.odonnellweb.com • Mar 27th, 2026
   Category: Blog Entries.Local

Welcome to DrupalCon 2026 signWelcome to DrupalCon 2026 sign

DrupalCon was in Chicago this year. I arrived Sunday morning and after connecting with a couple of coworkers we hit a nearby Irish Pub where I was able keep an eye on the Purdue game as we ate. I attempted to go for a walk in the afternoon but it was right around freezing with a bitterly cold wind coming off the lake. I made it about 2 blocks before meeting friends at the hotel pub seemed like the more sensible idea. After a team dinner me and two coworkers headed to Buddy Guy’s blues club, where we enjoyed a local blues band and a surprise appearance by Buddy Guy himself.

Buddy Guy on stageBuddy Guy on stage

Monday was training day and I wasn’t doing any training or optional industry sessions so I mostly worked. Efficiency was marginal as the in-room WiFi was useless, so I worked down in the lobby of a conference hotel where I knew hundreds of people. But I did get the stuff done that I needed to do done, leaving me free to focus on the conference. The conference kicked off at 4 PM with the opening reception, where I was on booth duty. That evening I took a couple of coworkers to the Billy Goat Tavern where we had steak sandwiches and chips (no fries!) and several rounds of Old Styles. I gave them the full Chicago experience, LOL. Also, I’m apparently the dive bar guy now, so I’m responsible for dive bar night at all future conferences. As someone (not me) might say on LinkedIn, I relish the opportunity to bring my coworkers meaningful cultural experiences and I deeply appreciate the trust they have placed on me with this mission critical responsibility.

Billy Goat Tavern signBilly Goat Tavern sign

Tuesday was day 1 of the full conference experience. As I do every year, I circled some sessions I wanted to attend, then missed them all as I was always in an interesting conversation when the session was starting. They are all recorded so I’ll catch up over the next weeks, err months. As always my brain was completely full after a day of talking with so many smart and interesting people.

Tuesday night was the big gala celebrating 25 years of Drupal. I’ve been a part of the Drupal community for half of those 25 years. Given the price of the gala at $125 a person, I thought it was a sit down dinner event, especially since the company bought a table. Instead it was a fancy happy hour. There was plenty of food, so I didn’t go hungry. One of the food options was Barbie tacos. Now, all tacos are good tacos, but these things were perfectly sized to fit in Barbie or Ken’s hand. I imagine they used tweezers to add the filling to the taco wheel. After the party I went back to the room and bed as I had to get up early to lead the 2nd annual DrupalCon birding expedition. Wednesday morning 7 people met me at 6:45 AM to go birding. We watched common song birds in Grant Park and got good looks at Red Breasted Mergansers and Horned Grebes on the lake.

Day 2 of the conference was the same as Day 1. Lots of interesting conversations, with 2 days on the conference floor starting to catch up with me, or at least catch up with my back. There did seem to be more optimism and energy than in recent years. That is saying something given the year most Drupal agencies have had.

Wednesday night we had an invite only party for customers, prospects, and friends of the company at a speakeasy. After that we retired to the hotel bar, where I lasted 1 Guinness before retiring for the evening. This is my third consecutive DrupalCon where I didn’t see midnight. 10 years ago I saw sunrise on the way back to the hotel once.

Thursday was go home day. I started by birding again, because it was a beautiful morning. After that, I packed up and worked from the lobby for 90 minutes before heading to the airport. I was worried about the security lines at Chicago Midway, but in typical Drupal community fashion, there were Slack threads with airport line updates from those who had left earlier. It took me 3 minutes to get through the pre-check line. I’m typing this on my phone on the flight home.

The conference was at the downtown Hilton, and I must say it was my least favorite DrupalCon hotel. As mentioned earlier, in room WiFi was useless. Also, the prices were stupid expensive. I grabbed a diet Coke from the shop in the lobby and they charged me $8. My expenses were covered, but that kind of captive pricing just offends me. So every morning I made a one block walk to Dunkin’ for coffee and a donut instead of of overpaying for a coffee in the hotel. Screw them.

Chicago skylineChicago skyline

DrupalCon next year is in Orlando. I’m already looking forward to it. But next up is DrupalCon Asheville in July, followed by Drupal GovCon in August.



“DrupalCon 2026”

Author: From https://blog.odonnellweb.com • Mar 27th, 2026
   Category: Blog Entries.Local

DrupalCon 2026

Welcome to DrupalCon 2026 sign

DrupalCon was in Chicago this year. I arrived Sunday morning and after connecting with a couple of coworkers we hit a nearby Irish Pub where I was able keep an eye on the Purdue game as we ate. I attempted to go for a walk in the afternoon but it was right around freezing with a bitterly cold wind coming off the lake. I made it about 2 blocks before meeting friends at the hotel pub seemed like the more sensible idea. After a team dinner me and two coworkers headed to Buddy Guy's blues club, where we enjoyed a local blues band and a surprise appearance by Buddy Guy himself.

Buddy Guy on stage

Monday was training day and I wasn't doing any training or optional industry sessions so I mostly worked. Efficiency was marginal as the in-room WiFi was useless, so I worked down in the lobby of a conference hotel where I knew hundreds of people. But I did get the stuff done that I needed to do done, leaving me free to focus on the conference. The conference kicked off at 4 PM with the opening reception, where I was on booth duty. That evening I took a couple of coworkers to the Billy Goat Tavern where we had steak sandwiches and chips (no fries!) and several rounds of Old Styles. I gave them the full Chicago experience, LOL. Also, I'm apparently the dive bar guy now, so I'm responsible for dive bar night at all future conferences. As someone (not me) might say on LinkedIn, I relish the opportunity to bring my coworkers meaningful cultural experiences and I deeply appreciate the trust they have placed on me with this mission critical responsibility.

Billy Goat Tavern sign

Tuesday was day 1 of the full conference experience. As I do every year, I circled some sessions I wanted to attend, then missed them all as I was always in an interesting conversation when the session was starting. They are all recorded so I'll catch up over the next weeks, err months. As always my brain was completely full after a day of talking with so many smart and interesting people.

Tuesday night was the big gala celebrating 25 years of Drupal. I've been a part of the Drupal community for half of those 25 years. Given the price of the gala at $125 a person, I thought it was a sit down dinner event, especially since the company bought a table. Instead it was a fancy happy hour. There was plenty of food, so I didn't go hungry. One of the food options was Barbie tacos. Now, all tacos are good tacos, but these things were perfectly sized to fit in Barbie or Ken's hand. I imagine they used tweezers to add the filling to the taco wheel. After the party I went back to the room and bed as I had to get up early to lead the 2nd annual DrupalCon birding expedition. Wednesday morning 7 people met me at 6:45 AM to go birding. We watched common song birds in Grant Park and got good looks at Red Breasted Mergansers and Horned Grebes on the lake.

Day 2 of the conference was the same as Day 1. Lots of interesting conversations, with 2 days on the conference floor starting to catch up with me, or at least catch up with my back. There did seem to be more optimism and energy than in recent years. That is saying something given the year most Drupal agencies have had.

Wednesday night we had an invite only party for customers, prospects, and friends of the company at a speakeasy. After that we retired to the hotel bar, where I lasted 1 Guinness before retiring for the evening. This is my third consecutive DrupalCon where I didn't see midnight. 10 years ago I saw sunrise on the way back to the hotel once.

Thursday was go home day. I started by birding again, because it was a beautiful morning. After that, I packed up and worked from the lobby for 90 minutes before heading to the airport. I was worried about the security lines at Chicago Midway, but in typical Drupal community fashion, there were Slack threads with airport line updates from those who had left earlier. It took me 3 minutes to get through the pre-check line. I'm typing this on my phone on the flight home.

The conference was at the downtown Hilton, and I must say it was my least favorite DrupalCon hotel. As mentioned earlier, in room WiFi was useless. Also, the prices were stupid expensive. I grabbed a diet Coke from the shop in the lobby and they charged me $8. My expenses were covered, but that kind of captive pricing just offends me. So every morning I made a one block walk to Dunkin' for coffee and a donut instead of of overpaying for a coffee in the hotel. Screw them.

Chicago skyline

DrupalCon next year is in Orlando. I'm already looking forward to it. But next up is DrupalCon Asheville in July, followed by Drupal GovCon in August.



“DrupalCon 2026”

Author: From https://chrisod.weblog.lol • Mar 27th, 2026
   Category: Blog Entries.Local

DrupalCon 2026

Welcome to DrupalCon 2026 sign

DrupalCon was in Chicago this year. I arrived Sunday morning and after connecting with a couple of coworkers we hit a nearby Irish Pub where I was able keep an eye on the Purdue game as we ate. I attempted to go for a walk in the afternoon but it was right around freezing with a bitterly cold wind coming off the lake. I made it about 2 blocks before meeting friends at the hotel pub seemed like the more sensible idea. After a team dinner me and two coworkers headed to Buddy Guy's blues club, where we enjoyed a local blues band and a surprise appearance by Buddy Guy himself.

Buddy Guy on stage

Monday was training day and I wasn't doing any training or optional industry sessions so I mostly worked. Efficiency was marginal as the in-room WiFi was useless, so I worked down in the lobby of a conference hotel where I knew hundreds of people. But I did get the stuff done that I needed to do done, leaving me free to focus on the conference. The conference kicked off at 4 PM with the opening reception, where I was on booth duty. That evening I took a couple of coworkers to the Billy Goat Tavern where we had steak sandwiches and chips (no fries!) and several rounds of Old Styles. I gave them the full Chicago experience, LOL. Also, I'm apparently the dive bar guy now, so I'm responsible for dive bar night at all future conferences. As someone (not me) might say on LinkedIn, I relish the opportunity to bring my coworkers meaningful cultural experiences and I deeply appreciate the trust they have placed on me with this mission critical responsibility.

Billy Goat Tavern sign

Tuesday was day 1 of the full conference experience. As I do every year, I circled some sessions I wanted to attend, then missed them all as I was always in an interesting conversation when the session was starting. They are all recorded so I'll catch up over the next weeks, err months. As always my brain was completely full after a day of talking with so many smart and interesting people.

Tuesday night was the big gala celebrating 25 years of Drupal. I've been a part of the Drupal community for half of those 25 years. Given the price of the gala at $125 a person, I thought it was a sit down dinner event, especially since the company bought a table. Instead it was a fancy happy hour. There was plenty of food, so I didn't go hungry. One of the food options was Barbie tacos. Now, all tacos are good tacos, but these things were perfectly sized to fit in Barbie or Ken's hand. I imagine they used tweezers to add the filling to the taco wheel. After the party I went back to the room and bed as I had to get up early to lead the 2nd annual DrupalCon birding expedition. Wednesday morning 7 people met me at 6:45 AM to go birding. We watched common song birds in Grant Park and got good looks at Red Breasted Mergansers and Horned Grebes on the lake.

Day 2 of the conference was the same as Day 1. Lots of interesting conversations, with 2 days on the conference floor starting to catch up with me, or at least catch up with my back. There did seem to be more optimism and energy than in recent years. That is saying something given the year most Drupal agencies have had.

Wednesday night we had an invite only party for customers, prospects, and friends of the company at a speakeasy. After that we retired to the hotel bar, where I lasted 1 Guinness before retiring for the evening. This is my third consecutive DrupalCon where I didn't see midnight. 10 years ago I saw sunrise on the way back to the hotel once.

Thursday was go home day. I started by birding again, because it was a beautiful morning. After that, I packed up and worked from the lobby for 90 minutes before heading to the airport. I was worried about the security lines at Chicago Midway, but in typical Drupal community fashion, there were Slack threads with airport line updates from those who had left earlier. It took me 3 minutes to get through the pre-check line. I'm typing this on my phone on the flight home.

The conference was at the downtown Hilton, and I must say it was my least favorite DrupalCon hotel. As mentioned earlier, in room WiFi was useless. Also, the prices were stupid expensive. I grabbed a diet Coke from the shop in the lobby and they charged me $8. My expenses were covered, but that kind of captive pricing just offends me. So every morning I made a one block walk to Dunkin' for coffee and a donut instead of of overpaying for a coffee in the hotel. Screw them.

Chicago skyline

DrupalCon next year is in Orlando. I'm already looking forward to it. But next up is DrupalCon Asheville in July, followed by Drupal GovCon in August.



A Sunday in the Sun With a Cigar and Coffee

Author: From http://www.musingsoverabarrel.com/ • Mar 24th, 2026
   Category: Blog Entries.Local
After a long day of birthday celebrations, Sunday was a much-needed day of rest. I’m not as young as I used to be — but then again, who among us is?

The afternoon was sunny, with temperatures climbing into the 80s. It was not a day to be spent inside. The warm deck beckoned us. We opted for creamy iced coffee, a nod to lingering fatigue, paired with a couple of chocolate-dipped biscotti for a simple but uplifting treat.



I grabbed a Mr. Sinistro by Sinistro Cigars to light up with the cold, sweet drink. (The biscotti were gone well before I got around to lighting up.) Mr. Sinistro is a relatively new release from last year. I had the 6½ × 56 Toro on hand. The cigar features a reddish-brown Ecuadorian Habano wrapper and a Pennsylvania Broadleaf binder. The fillers are a complex mix of Olor, Piloto Cubano, and Corojo ligero from the Dominican Republic, along with Paraguayan leaf. This cigar had been resting in my humidor for five months, arriving as part of an October monthly shipment from Cigar and Pipes.

Upon lighting, the Mr. Sinistro offered notes of mild black pepper along with hints of sweet bread and honey. Smoke output remained somewhat limited throughout the session, which may have muted the flavors. A leathery, earthy backbone developed as the cigar progressed, accompanied by a dry, creamy quality.

The burn was quite wavy through the first third but evened out in the remaining portion. The ash behaved somewhat strangely throughout the smoke. While it held firm and did not easily give way when tapped, small flakes would regularly drop from the sides. In the latter half, the ash began peeling away in thin sheets, reminiscent of bark shedding from a dying tree.



The cigar is often listed as medium to full-bodied, but I would place it closer to medium-mild. Overall, I found the flavor profile somewhat bland. Combined with the mildly frustrating ash behavior, the experience left me underwhelmed. That said, this was my only sample. That is one drawback of the monthly cigar subscription format — and why I usually tend to acquire more than one example when trying something new. As with any handmade product, variability is always a factor.

The mediocre smoke aside, the afternoon itself was refreshing and uplifting. The songs of early spring arrivals filled the air, while greening grass and budding trees offered clear signs of the season’s arrival.

Cheers!


A Sunday in the Sun With a Cigar and Coffee

Author: From http://www.musingsoverabarrel.com/ • Mar 24th, 2026
   Category: Blog Entries.Local
After a long day of birthday celebrations, Sunday was a much-needed day of rest. I’m not as young as I used to be — but then again, who among us is?

The afternoon was sunny, with temperatures climbing into the 80s. It was not a day to be spent inside. The warm deck beckoned us. We opted for creamy iced coffee, a nod to lingering fatigue, paired with a couple of chocolate-dipped biscotti for a simple but uplifting treat.



I grabbed a Mr. Sinistro by Sinistro Cigars to light up with the cold, sweet drink. (The biscotti were gone well before I got around to lighting up.) Mr. Sinistro is a relatively new release from last year. I had the 6½ × 56 Toro on hand. The cigar features a reddish-brown Ecuadorian Habano wrapper and a Pennsylvania Broadleaf binder. The fillers are a complex mix of Olor, Piloto Cubano, and Corojo ligero from the Dominican Republic, along with Paraguayan leaf. This cigar had been resting in my humidor for five months, arriving as part of an October monthly shipment from Cigar and Pipes.

Upon lighting, the Mr. Sinistro offered notes of mild black pepper along with hints of sweet bread and honey. Smoke output remained somewhat limited throughout the session, which may have muted the flavors. A leathery, earthy backbone developed as the cigar progressed, accompanied by a dry, creamy quality.

The burn was quite wavy through the first third but evened out in the remaining portion. The ash behaved somewhat strangely throughout the smoke. While it held firm and did not easily give way when tapped, small flakes would regularly drop from the sides. In the latter half, the ash began peeling away in thin sheets, reminiscent of bark shedding from a dying tree.



The cigar is often listed as medium to full-bodied, but I would place it closer to medium-mild. Overall, I found the flavor profile somewhat bland. Combined with the mildly frustrating ash behavior, the experience left me underwhelmed. That said, this was my only sample. That is one drawback of the monthly cigar subscription format — and why I usually tend to acquire more than one example when trying something new. As with any handmade product, variability is always a factor.

The mediocre smoke aside, the afternoon itself was refreshing and uplifting. The songs of early spring arrivals filled the air, while greening grass and budding trees offered clear signs of the season’s arrival.

Cheers!


A Birthday Celebration: Good Food, Drink, Cigars, and Friends

Author: From http://www.musingsoverabarrel.com/ • Mar 22nd, 2026
   Category: Blog Entries.Local
At this stage of life, birthday celebrations tend to be quiet and laid back. Still, a few extra touches this year elevated the day and made it feel just a bit more special.

The day began as most do, with a relaxing morning and coffee. Instead of a traditional cake, I requested something we could enjoy alongside that first cup. Colleen delivered with a delicious Almond Honeycomb Cake — one that will happily stretch across several mornings in the days ahead.



Later, we headed out for lunch, settling in at the bar at Capital Ale House, a once-regular stop we hadn’t visited in a couple of years. I opted for a Killanny Red from Brehon Brewhouse in Inniskeen, County Monaghan, Ireland. The deep ruby-red ale, served on nitro, offered plenty of biscuity malt character. At a modest 4.5% ABV, it allowed for a second pour alongside a flatbread pizza. As a birthday bonus, loyalty points covered more than half the bill.



The evening was capped with a visit to the home of good friends. We began lakeside, enjoying cigars and Redbreast 12 Year Old Irish Whiskey on the dock. My friend had picked up a couple of Andalusian Bull cigars by La Flor Dominicana for the occasion. It had been about five years since I’d last had one, which made the experience all the more special.

The Andalusian Bull was an enjoyable as I remembered — rich and full-bodied, with notes of earth, warm spice, and a touch of sweetness that lingered on the finish. The whiskey’s sweet fruit and gentle spice complemented the cigar beautifully, softening some of its intensity while amplifying the sweeter undertones.

After the cigars, we headed out for a delicious dinner and more drinks. The food was excellent, but as always, the real highlight was the company.



It was an ideal way to celebrate not just another trip around the sun, but also good health and the enduring gifts of family and friendship. There’s not much more one could ask for. Even the steady stream of texts and social media messages added to the day and was sincerely appreciated.

Looking back, I was struck by how naturally the day unfolded. Planned moments and small surprises came together to create a celebration filled with food, drink, and laughter. Thoroughly enjoyed — though once a year is probably enough.

Cheers!


A Birthday Celebration: Good Food, Drink, Cigars, and Friends

Author: From http://www.musingsoverabarrel.com/ • Mar 22nd, 2026
   Category: Blog Entries.Local
At this stage of life, birthday celebrations tend to be quiet and laid back. Still, a few extra touches this year elevated the day and made it feel just a bit more special.

The day began as most do, with a relaxing morning and coffee. Instead of a traditional cake, I requested something we could enjoy alongside that first cup. Colleen delivered with a delicious Almond Honeycomb Cake — one that will happily stretch across several mornings in the days ahead.



Later, we headed out for lunch, settling in at the bar at Capital Ale House, a once-regular stop we hadn’t visited in a couple of years. I opted for a Killanny Red from Brehon Brewhouse in Inniskeen, County Monaghan, Ireland. The deep ruby-red ale, served on nitro, offered plenty of biscuity malt character. At a modest 4.5% ABV, it allowed for a second pour alongside a flatbread pizza. As a birthday bonus, loyalty points covered more than half the bill.



The evening was capped with a visit to the home of good friends. We began lakeside, enjoying cigars and Redbreast 12 Year Old Irish Whiskey on the dock. My friend had picked up a couple of Andalusian Bull cigars by La Flor Dominicana for the occasion. It had been about five years since I’d last had one, which made the experience all the more special.

The Andalusian Bull was an enjoyable as I remembered — rich and full-bodied, with notes of earth, warm spice, and a touch of sweetness that lingered on the finish. The whiskey’s sweet fruit and gentle spice complemented the cigar beautifully, softening some of its intensity while amplifying the sweeter undertones.

After the cigars, we headed out for a delicious dinner and more drinks. The food was excellent, but as always, the real highlight was the company.



It was an ideal way to celebrate not just another trip around the sun, but also good health and the enduring gifts of family and friendship. There’s not much more one could ask for. Even the steady stream of texts and social media messages added to the day and was sincerely appreciated.

Looking back, I was struck by how naturally the day unfolded. Planned moments and small surprises came together to create a celebration filled with food, drink, and laughter. Thoroughly enjoyed — though once a year is probably enough.

Cheers!


Spring’s First Pour: Barrell Cigar Blend Bourbon

Author: From http://www.musingsoverabarrel.com/ • Mar 21st, 2026
   Category: Blog Entries.Local
At last, spring has sprung. Friday marked the first official day of the season and, surprisingly, it actually felt like it. The day began warm and sunny — accompanied, of course, by a healthy dose of pollen. I spent the morning spreading mulch around the beds, and I’ll admit, I enjoy stepping outside and catching that sweet, earthy aroma of fresh mulch in the air.

After a much-needed afternoon nap, I was refreshed and ready for an evening on the porch. As luck would have it, my bottle of Barrell Craft Spirits Cigar Blend Bourbon arrived that very afternoon, and I eagerly cracked it open for the evening’s sip and smoke.



Barrell Cigar Blend is a blend of whiskeys aged 7.5 to 18 years, finished in Madeira, Armagnac, rum, and Hungarian oak casks. The few early reviews I've seen were favorable and I was curious to see if the 111.2-proof whiskey would live up to the early hype.

Poured into a Glencairn, the nose offered aromas of dark fruit and baking spices, complemented by a deep copper hue in the glass. The first sip carried a hint of the proof, but it quickly gave way to rich notes of dark, sweet cherry. With subsequent sips came additional layers — dates, figs, and a gentle mix of cinnamon and spice on the finish. A subtle hint of sweet tobacco lingered in the background, while the mouthfeel proved creamy and pleasantly viscous.

The Rocky Patel A.L.R. Second Edition I chose for the pairing is no stranger to these Musings. Featuring a Mexican San Andrés wrapper, Honduran binder, and fillers from Honduras and Nicaragua, it delivers notes of coffee, espresso, and a dark fruit sweetness that complements the bourbon beautifully.

Together, the pairing was thoroughly enjoyable. The Barrell Cigar Blend melded seamlessly with the cigar’s sweet undertones. I’ve long appreciated Barrell's blends, and this release only reinforces the brand’s reputation. It seems others agree — within days of placing my order, the Cigar Blend had already sold out on Barrell’s website.

The tranquility of the spring evening was interrupted — twice — by the roar of the generator as brief power outages rolled through. A passing rainstorm, with its gusty winds, was likely to blame. The main supply lines to our neighborhood run along the edge of National Park Service land, where tree trimming is minimal, so these occasional blips come with the territory.

Even so, the evening remained a delight. The soft breeze drifting through the screened porch added to the sense of calm after a day of yard chores. A good bourbon and a fine cigar only made it better.

Cheers!


Spring’s First Pour: Barrell Cigar Blend Bourbon

Author: From http://www.musingsoverabarrel.com/ • Mar 21st, 2026
   Category: Blog Entries.Local
At last, spring has sprung. Friday marked the first official day of the season and, surprisingly, it actually felt like it. The day began warm and sunny — accompanied, of course, by a healthy dose of pollen. I spent the morning spreading mulch around the beds, and I’ll admit, I enjoy stepping outside and catching that sweet, earthy aroma of fresh mulch in the air.

After a much-needed afternoon nap, I was refreshed and ready for an evening on the porch. As luck would have it, my bottle of Barrell Craft Spirits Cigar Blend Bourbon arrived that very afternoon, and I eagerly cracked it open for the evening’s sip and smoke.



Barrell Cigar Blend is a blend of whiskeys aged 7.5 to 18 years, finished in Madeira, Armagnac, rum, and Hungarian oak casks. The few early reviews I've seen were favorable and I was curious to see if the 111.2-proof whiskey would live up to the early hype.

Poured into a Glencairn, the nose offered aromas of dark fruit and baking spices, complemented by a deep copper hue in the glass. The first sip carried a hint of the proof, but it quickly gave way to rich notes of dark, sweet cherry. With subsequent sips came additional layers — dates, figs, and a gentle mix of cinnamon and spice on the finish. A subtle hint of sweet tobacco lingered in the background, while the mouthfeel proved creamy and pleasantly viscous.

The Rocky Patel A.L.R. Second Edition I chose for the pairing is no stranger to these Musings. Featuring a Mexican San Andrés wrapper, Honduran binder, and fillers from Honduras and Nicaragua, it delivers notes of coffee, espresso, and a dark fruit sweetness that complements the bourbon beautifully.

Together, the pairing was thoroughly enjoyable. The Barrell Cigar Blend melded seamlessly with the cigar’s sweet undertones. I’ve long appreciated Barrell's blends, and this release only reinforces the brand’s reputation. It seems others agree — within days of placing my order, the Cigar Blend had already sold out on Barrell’s website.

The tranquility of the spring evening was interrupted — twice — by the roar of the generator as brief power outages rolled through. A passing rainstorm, with its gusty winds, was likely to blame. The main supply lines to our neighborhood run along the edge of National Park Service land, where tree trimming is minimal, so these occasional blips come with the territory.

Even so, the evening remained a delight. The soft breeze drifting through the screened porch added to the sense of calm after a day of yard chores. A good bourbon and a fine cigar only made it better.

Cheers!


Irish Stew and Candlelight Mass for a Cool St. Patrick’s Day

Author: From http://www.musingsoverabarrel.com/ • Mar 18th, 2026
   Category: Blog Entries.Local
Our St. Patrick’s Day celebrations took an unexpected turn this year. A short but powerful storm moved through Monday evening. Though it lasted less than 30 minutes, it was intense enough to knock out the power. Fortunately, our generator kicked on, keeping the inconvenience to a minimum. By morning, however, the outage persisted, with no estimated restoration time from the power company.

We learned that power was also out at our church — but of course, Mass was still being said. We headed over to celebrate our parish’s patronal feast. Mass by candlelight proved a quiet delight, though the after-Mass festivities were sadly canceled. Back at home, we made the most of it, enjoying Colleen’s homemade Irish soda bread with our morning coffee.



Thanks to the hardworking utility crews, power was restored by early afternoon — about 16 hours after it went out. After spending some time clearing storm debris around the house, I decided the weather wasn’t exactly inviting for a visit to the local brewery. That Red Ale can wait for another day.

Instead, we sat down early for our traditional Irish beef stew dinner, accompanied by more soda bread. The hearty mix of beef, potatoes, and carrots — made with Guinness Stout — was served with an extra scoop of mashed potatoes, a custom we happily adopted after our travels to the Emerald Isle.



I did manage a wee pour of Redbreast Irish Whiskey after dinner — a proper digestif ahead of the planned indulgence of bread and butter pudding with hot whiskey sauce.

Alas, no cigar this day. By late afternoon, the forecasted overnight snow had faded from the weather app, but I opted to enjoy my drink in the warmth of the living room instead of the cool porch.

Despite the rough start, the day unfolded much as it should — filled with good food, good drink, and proper observance of our saint.

The blustery weather also brought to mind past St. Patrick’s Day celebrations at the long-gone Blue & Gray Brewing. Fredericksburg’s St. Patrick’s — and Oktoberfest — haven’t quite been the same since those days when the festivities stretched across the entire weekend. More often than not, the weather was just as cold and damp then, though I suspect I was made of slightly hardier stock in those years.

Sláinte!