Archives for the ‘Blog Entries.Local’ Category

28 years of words

Author: From https://odonnellweb.com/pelican/ • Dec 31st, 2023
   Category: Blog Entries.Local

I published my first web page on 12/31/1995. And here I am on 12/31/23 still doing it. Back then it was just a simple HTML page. It's the same today, although the tools are better.

Note - today is 123123. I just noticed that as I typed out the date above.

I calculated earlier this year that I have spewed out 4 or 5 novels worth of words on this site. There are probably 25 novels worth of typos though.

My life seems to have settled into a pattern, which I guess is a good thing at my age? 2023 was much like 2022, 2021, and 2020. I'd add with less COVID, but I had my second case of COVID this summer, almost 1 year to the day of my first case. The big change for this year is that we are 10 days from being home owners again. Renting in RVA was supposed to be an 18 month thing to figure out our next move. 6 years later we finally decided to accept the obvious (that we are staying in RVA) and buy a place near the airport. We bought a newly constructed townhouse. Can't have home maintenance keeping me away from the camper on the weekends!

Last year I foreshadowed our planned camping trips on the Natchez Trace and out west. Neither happened. Mississippi was canceled due to me starting a new job in February. The western trip was canned because Death Valley is still mostly inaccessible due to flood damage, and the government shutdown was scheduled for the day before we flew to Vegas to pickup a campervan. We were booked in National Park campgrounds the entire week, campgrounds that would have been closed if the shutdown happened. Instead we stayed closer to home with two fall camping trips, early October in WV and Thanksgiving on the GA coast. I've got a week booked on Cape Cod in early September next year, and our 2nd week-long trip for next year is TBD. I've also got our weekend camping trips in May, June, and July already booked.

2023 by the numbers.

  • 62 blog posts (counting this one)
  • 35 nights camping
  • 44 books logged. A few were logged as not completed.
  • 10 albums purchased
  • 116 bird species observed and 62 checklists submitted to e-bird.

So that is a wrap on 2023. We will be ringing in the new year from the comfort of our couch. We went out last night to beat the rush.

Happy New year, and I hope 2024 exceeds your wildest expectations.



Afternoons Are For Coffee & Cigars

Author: From http://www.musingsoverabarrel.com/ • Dec 30th, 2023
   Category: Blog Entries.Local
At least the ones during vacation. Friday afternoon, during the midst of a week of eating and drinking celebrations, it was time to relax for a creamy coffee with my cigar. Whipping up a quick cappuccino, I grabbed a Caldwell Lost and Found Paradise Lost and headed to the deck while the family continued to binge on the College Bowl games. 

The Paradise Lost Robusto was part of the October Luxury Cigar Club package. As with many of the monthly selections, it was an unfamiliar stick, and I needed to do some research. The Lost and Found line stems from a collaboration between Robert Caldwell, of Caldwell Cigars, and Tony Bellatto from La Barba Cigars. The pair searches cigar warehouses for forgotten blends from various manufacturers and brings them back in limited releases. As a result, the cigars already have some age on them, although the original blenders and exact components may be unstated or unknown. The Paradise Lost seems to be a rerelease of an older find. Of course that may all be speculation on my part, put together from a few quick internet searches. The important point is the smoking experience.


The Lost and Found Paradise is a 5 1/4 x 52 Mexican San Andrés wrapped robusto. The binder is Dominican, with Nicaraguan and Dominican tobaccos making up the filler. It's a smooth chocolate brown stick. The band graphic, at first hard to make out, is said to be the a silhouette of the partners walking on a beach.

Initially the flavor profile was on the mild side. Sweet, nutty, and charred butter notes come to mind. The flavor profile slowly built to include toasted bread and grains. The burn was even, excepting one point where a "woodpecker hole" burned open about 3/8" down from the burn line. However the burn progressed past that point easily with no further issues.


As I got down to the last quarter of the cigar, the flavor profile changed significantly. Black pepper and tobacco notes came in. The bitterness also built. I found the experience less enjoyable and ended the smoke at about 65 minutes.

On the whole, the Lost and Found Paradise Lost provided an enjoyable smoke and, while the coffee lasted, made for a pleasant pairing. And now I was refreshed and ready to take on the rest of the weekend.

Cheers!


Five O’Clock Friday: Exercise Is Important

Author: From http://www.musingsoverabarrel.com/ • Dec 29th, 2023
   Category: Blog Entries.Local
Keep moving this weekend.


I have it on good authority that using the opposite hand to add bourbon to your coffee doubles the benefit.

Cheers!


Nacho Cheese Flavored Booze – No Thanks

Author: From http://www.musingsoverabarrel.com/ • Dec 29th, 2023
   Category: Blog Entries.Local
I've run across some odd food-flavored spirits. Peanut butter flavored whiskey, and banana whiskey are two frequently seen in the stores. These variations don't interest me, but I can see some natural flavor relation there. But the flavored booze phenomena has ventured into the absurd. Now someone has created a Doritos® Nacho Cheese flavored spirit.

Doritos partnered with Empirical, a high-end innovative spirits company, to create Empirical x Doritos® Nacho Cheese Spirit. It’s a clear, savory nacho-cheese alcohol that actually tastes like Doritios, even down to the feeling like you’ve been munching on some chips.

Empirical was founded in Copenhagen, Denmark, in 2017 by Lars Williams and Mark Emil Hermansen. In the early days, Williams, a former chef at Noma, was moving from working on a prototype still to a larger one, and wanted to see what kind of things he could use to make different spirits.

“I was doing a ton of testing with every single botanical I could think of like parsley, oysters, chicken skin — just running as many different things through it [the still] as I could to get a sense of the different maturation levels, but also what kind of flavors we could extract and harness through this bespoke kit that we built,” Lars said.

Don't get me wrong, I love Doritos®, in all its many flavor variations. But this concoction gives me pause, and a small gag reflex. Reading that the creator also tried flavoring with oysters and chicken skin doesn't add to the attraction. For there adventurous, the Emipiral website also provides cocktail recipes using their creation.


Cheers!


Saturday Night Rabbit Hole Heigold and Foundation Olmec

Author: From http://www.musingsoverabarrel.com/ • Dec 27th, 2023
   Category: Blog Entries.Local
After shooting the IDPA match in the morning, I was looking forward to winding down the day with a good cigar and beverage. As is usual after a day on the range, I was tired and ready to relax.

After opening each drawer in the humidor multiple times I finally decided on the Olmec from Foundation Cigars. Olmec is a 2022 release from Nicholas Melillo, and as with many of his cigars, pays homage to tobacco history. The cigar pays tribute to the Olmec civilization which lived the tobacco-growing San Andrés region of Mexico. The Olmec are believed to be early partakers of cigars. 

This 5 x 50 Robusto has a dark chocolate San Andrés maduro wrapper, with binder and fillers from Nicaraguan. The filler tobaccos are said to be baled and aged for three years after fermentation. The wrapper leaves also undergo a low temperature slow fermentation process preserve the oil content and enhance their flavor.

A strong flavor profile of espresso, charred meat and pepper great the palate. That is balanced by sweet molasses and dark chocolate. I've smoked several of this and they have all performed well, and remain flavorful with no bitterness right down to the warm nub.


The selected bourbon accompaniment was Rabbit Hole Heigold Bourbon. Heigold is a high rye whiskey with a mash bill of 70 percent corn, 25 percent malted rye, and 5 percent malted barley. It is bottled at 95 proof. Caramel, ginger, and brown sugar waft from the glass. Sipping brings a sweet combination of brown sugar, gingerbread, and cinnamon. It's almost like a glazed cinnamon pastry. The rye influence arrives in the finish with a pleasing spicy heat. I first tried Rabbit Hole products a few years back during a work trip to Louisville. We've since started seeing the products more in Virginia, but supplies are sporadic and limited. This is definitely one to look for.

Cheers!


Last IDPA Match of the Year

Author: From http://www.musingsoverabarrel.com/ • Dec 26th, 2023
   Category: Blog Entries.Local
I was happy to close out the year, and kick off my Christmas vacation, with a morning of IDPA with friends at Cavalier range.

Leaving the house on Saturday morning I questioned my sanity as the car thermometer started out showing 30°, which I watched tick down to 27° as I drove on. Fortunately, when I arrived at the range, with the sun doing its work, the temperature was up to 37°. The day would at least creep up to the low 40° range. 

The crowd was smaller than usual, and we were divided into two squads of around 16. For this match I again shot my Compact SIG P320. In deference to the cold, and simply for practice, I used my winter carry setup of OWB carry holster and a winter jacket, instead of the competition holster and vest.

Our first stage was a fun field course that started with two close targets in the open. Moving through the course of fire we engaged targets at varying distances. 


The second stage our squad shot was also a field course. This time the unloaded firearm and all magazines were placed on a table. This was my second best stage with just two points down. 


The next bay we entered held two short standards stages. The first had three close head shot-only targets, a target that required a wide swing to the left, followed by swinging back right and engaging a target downrange partially hidden by barrels. All targets required a minimum of one hit. Despite taking two shots at the far target I managed to hit the barrel with both. 


The other short course involved just three close targets. One, a head shot with a non-threat over the rest of the target required one shot first, followed by two shots to each of the others. This is one of those stages that can tempt you to go too fast. To my delight, I came up shooting fast and smooth, completing the challenge -0 and finished 10th of the 33 shooters in all divisions.


This next stage created a bit of confusion during the stage briefing. It was, in the end quite simple, but the directions given complicated the matter I thought. From a seated position, there was an array of five targets with non-threats and vision barriers obscuring much of the target area. There were also four targets to the sides, located near and far. Due to the rules of priority, both of the outer two closer targets had to be engaged prior to engaging the rear two. The line of targets in the center could be engaged anytime. Most shooters simply went left to right across the front and middle, finishing with the two back targets on either side. 


Our squad ended with a minimally Christmas themed stage, where our magazines started in a wrapped box. Our firearm was holstered and unloaded. Copious fault lines through the course fire gave us plenty of movement to multiple positions of cover. It also gave me the opportunity to completely skip engaging one target and earning both two misses and a procedural error. Sadly, being the last stage I didn't get to wipe that from my memory by shooting another stage.


All in all, it was a fun match and I was happy to have the chance to get to the range, shoot a bit, and visit with friends. I finished way down in the overall standings, but was generally happy with how I shot, barring some mental errors with the game part of the sport. Any day on the range is a good day. Besides, I was on vacation and there were good cigars and drinks ahead.

Cheers!


Merry Christmas

Author: From http://www.musingsoverabarrel.com/ • Dec 25th, 2023
   Category: Blog Entries.Local
As we begin the celebration of the Nativity of Our Lord, I wish all of you a peaceful and blessed Christmas season. May the joy of Christmas remain with you all the year.

In those days a decree went out from Caesar Augustus
that the whole world should be enrolled.
This was the first enrollment, 
when Quirinius was governor of Syria.
So all went to be enrolled, each to his own town.
And Joseph too went up from Galilee from the town of Nazareth 
to Judea, to the city of David that is called Bethlehem, 
because he was of the house and family of David, 
to be enrolled with Mary, his betrothed, who was with child.
While they were there,
the time came for her to have her child, 
and she gave birth to her firstborn son.
She wrapped him in swaddling clothes and laid him in a manger, 
because there was no room for them in the inn.

Now there were shepherds in that region living in the fields 
and keeping the night watch over their flock.
The angel of the Lord appeared to them 
and the glory of the Lord shone around them, 
and they were struck with great fear.
The angel said to them,
“Do not be afraid;
for behold, I proclaim to you good news of great joy 
that will be for all the people.
For today in the city of David 
a savior has been born for you who is Christ and Lord.
And this will be a sign for you: 
you will find an infant wrapped in swaddling clothes 
and lying in a manger.”
And suddenly there was a multitude of the heavenly host with the angel,
praising God and saying:
    “Glory to God in the highest
        and on earth peace to those on whom his favor rests.”
 -- Luke 2: 1-14


Also, as I frequently remind people, the season of Christmas only begins today, December 25. This joyous celebration continues until the Feast of Epiphany on January 6. The birth of Our Savior is an event worthy of more than a single day of rejoicing. 


 ? Merry Christmas To All! ?



Larger images with the gThumb web albums feature

Author: From https://odonnellweb.com/pelican/ • Dec 25th, 2023
   Category: Blog Entries.Local

gThumb, an image editor and organizer that ships with most Linux distributions, has been a favorite tool of mine for many years. It has a neat feature that outputs static web albums from within the application. I've used the feature off and on for years.

Example Album

Recently, I decided I would like to standardize on it for sharing photos here. However, it defaults to outputting a 650px wide image in the web album, which is a little small for today's larger monitors. Because it is open source, there is nothing stopping me from fixing the application.

Using Google, a few Reddit posts plus a blog post by somebody that made their own theme, and some help from the Gnome gThumb Discourse, I found the theme files at /user/share/gthumb. I poked around the theme files and found this in the index.ghtml file for the theme. There is also a container for the image in the style.css that you'll want to update to match your new file size.

<% set_var preview_width="750" preview_height="750" if="image_description_enabled || image_attributes_enabled" %>

<% set_var preview_width="650" preview_height="650" unless="image_description_enabled || image_attributes_enabled" %>

The numbers may vary based on the theme, but increasing those numbers is how you get a larger output image. I increased them to 1000, resulting in the album I linked above.



And the Sun Came Out

Author: From http://www.musingsoverabarrel.com/ • Dec 23rd, 2023
   Category: Blog Entries.Local
A gray weather week capped off by a sunny afternoon.


Not much more needs to be said.

Cheers!


Heineken Zero

Author: From https://odonnellweb.com/pelican/ • Dec 23rd, 2023
   Category: Blog Entries.Local

We were at a concert and I was thirsty but did not want any more alcohol, and they had Heineken Zero on the menu.

It has been years since I've had a Heineken. I think the Zero tasted like the original. I don't want another Heineken Zero, and I don't like Heineken in general, but I don't have a super clear memory of what a Heineken should taste like. I remember a watery, skunky taste. And that is what the zero delivered.

So if you like Heineken, I think you'll like it's non-alcoholic version.