Archives for the ‘Blog Entries.Local’ Category

Winter Reprieve: Fuente Maduro & Port-Finished Bourbon

Author: From http://www.musingsoverabarrel.com/ • Feb 16th, 2026
   Category: Blog Entries.Local
Maybe we’re getting a small break from the deep freeze. Even if only temporary, an evening above freezing made for a relaxing stretch of time on the porch — aided by the propane heater of course. For this evening’s repast, I selected an Arturo Fuente Maduro Churchill that has been resting in the humidor since early August. At 7¼? × 48, I figured the stick would deliver a couple of unhurried hours of relaxation.

The dark Connecticut Broadleaf Maduro wraps binder and fillers from the Dominican Republic. The wrapper appears thick and dense, lending the cigar a somewhat rustic character. Deep, earthy notes of oak, coffee, and cocoa open the smoke. After a short while, dark chocolate and a sweet, toasted nuttiness round out the profile. A gentle sweetness gradually builds, eventually leaving a faintly syrupy coating on the palate.



To accompany the cigar, I brought out a bottle of Isaac Bowman Port Barrel Finished Bourbon. There was just a plus-sized pour left — fortunately, enough to carry me well into the smoke.

The 92-proof bourbon spends 4½ to 5½ years in new charred oak before finishing three to six months in port barrels. The port influence contributes a sweet, fruity layer — dark cherry and raisin notes come forward — while the familiar brown sugar, vanilla, and spice of the base bourbon remain intact.

I’ve become a fan of port- and sherry-finished bourbons alongside a cigar. The medium-bodied Fuente Maduro offered just enough sweetness to align nicely with the Isaac Bowman. I set the cigar down after about 110 minutes. Though my glass was emptied before the final inch, the lingering bourbon notes seemed to extend their influence over the remaining smoke.

Winter may not yet be finished — and the stubborn layer of “snowcrete” still dominates the landscape — but even a modest reprieve is a welcome gift.

Cheers!


Rye and Broadleaf Against the Cold

Author: From http://www.musingsoverabarrel.com/ • Feb 13th, 2026
   Category: Blog Entries.Local
After nearly two weeks of resorting to the cigar lounge for a smoke — mostly due to bitter cold temperatures — I was finally able to spend some time enjoying a cigar and drink on the porch this past week. As enjoyable as the lounge is, I prefer selecting from my own humidor. As the sun was beginning its descent, the outside thermometer read 31° — “mild” enough to be counteracted by the propane heaters.

I grabbed a Mi Querida Triqui Traca No. 652 and a pour of Buzzard’s Roost Cigar Rye to accompany the cigar.

The Dunbarton Tobacco & Trust cigar had been sitting in my humidor for five months. A dark, USA-grown Connecticut Broadleaf maduro wrapper sits tight and smooth over a Nicaraguan binder and fillers from Nicaragua and the Dominican Republic. The blend includes some ligero leaf among the filler tobaccos.



The cigar comes in solidly full-bodied, with deep, rich notes of dark chocolate and espresso right off the bat. A bit of black pepper joins in as the cigar warms. Joined by a dark sweetness, the spice never dominates but instead adds depth to the profile. The bold, rich flavors remain steady and consistent throughout the smoke.

The Buzzard’s Roost Cigar Rye is a pour I’ve enjoyed on numerous occasions, as evidenced by the declining level in the bottle. Batch 2 of the line was released in the fall of 2022 and takes a different path from many so-called “cigar blend” whiskeys. Rather than relying on secondary finishes in cognac, port, or wine casks, this expression begins with a mash bill of 95 percent rye and 5 percent malted barley and is bottled at a moderate 105 proof. The whiskey is matured in specially treated barrels — including char #1 oak and finishing techniques designed to introduce subtle smoky and tobacco-like nuances — an unusual step that hints at the profile to come.  

The rye spice arrives first on the sip, followed quickly by notes of tobacco, char, and a touch of citrus brightness that keeps the whiskey lively. Caramel and citrus-tinged rye notes settle into the foreground, while gentle smoke lingers for quite some time on the palate. The smoky finish is mild, evocative of tobacco and seasoned wood rather than a campfire.



I initially had some apprehension that the potent flavors of the Mi Querida Triqui Traca might overpower the subtle smoky accent of the rye. However, I found the pairing to be quite delightful. There’s enough spice from the rye to stand up to the bold cigar, and its smoky accent is not lost. In fact, I felt that the charred wood notes in the Buzzard’s Roost were actually lifted somewhat by the cocoa and pepper of the cigar.

The nearly two-hour smoke was a relaxing and refreshing diversion from the bitter cold and ice-covered landscape we’ve been experiencing. The heaters did their work well, though I suspect the cigar and rye deserved most of the credit.

Cheers!


Hammock Coast Birding Festival

Author: From https://odonnellweb.com/pelican/ • Feb 11th, 2026
   Category: Blog Entries.Local

Last fall we thought it would be a great idea to get out of the VA winter for a few days at the Hammock Coast Birding Festival south of Myrtle Beach. Average highs for the first week of February there are 61°F (16°C). We got in Wednesday after a day of white-knuckle driving in the rain, punctuated by sitting in park for about an hour on I-95 near Lumberton, NC. After checking in at the festival HQ and checking in at our Airbnb, we ventured out in the terrible weather to a local joint that would have been walking distance in reasonable weather. We drove. Inlet Crab House and Raw Bar delivered, though, as our dinners were excellent and very reasonably priced. On Wednesday evening we relaxed watching USA Curling at the Olympics.

So how did that winter weather escape plan work out for us? On Thursday morning I found myself standing on a jetty 100 yards out into the Atlantic Ocean at Huntington Beach State Park. It was around freezing with a 25 mph wind blowing on us. The waves crashing against the rocks were dampening us with salt spray. I was peering into my binoculars, searching through the fog looking for Northern Gannets.

100% a great time. I would totally do it again. Although I'd appreciate better weather next time. I have no photos from that morning because, well, isn't it obvious? I added the common loon and razorbill to my life list, though. We saw the gannets; although I had seen them previously, I did not remember just how large those birds are. Watching them dive for fish was spectacular, even in those conditions. On the way back we walked behind the dunes out of the wind, where I found a salt marsh sparrow, also a lifer for me.

After a break for lunch at our Airbnb, we headed back out for our afternoon birding event, looking for red-cockaded woodpeckers at Brookgreen Gardens, directly across the street from the state park. They have about 3000 acres of Long Leaf Pine forest, where about 40 of the worldwide population of 14,000 woodpeckers live. Alas, they were not to be found on our 90-minute tour.

Later that afternoon we attended the festival happy hour and were surprised at how far folks had traveled for this event. I had feared I might be one of a few lone outsiders, but we met people from Wyoming, Utah, AZ, and all over the country. After the happy hour, we stopped at Quigley's Pint and Plate for dinner, where I enjoyed a beer brewed there on the premises and a steak and shrimp dinner. That evening we relaxed in the Airbnb while watching USA Curling.

Friday morning we had a date with ducks. We met up with guide Richard Costa at a pond in the state park, where I saw many ducks, was freezing, and got more than a few lessons in duck identification. (Look at the bill!) The sun came out and the fog lifted just as our session ended at 10 AM. After that we lingered a bit and then headed south, as we had about a 1-hour drive to the Tom Yawkey Wildlife Refuge.

collage of ducks

The refuge is run by the SC DNR, although the Yawkey Foundation helps pay the bills. Our guide, DNR Education and Outreach Coordinator Molly McNeill, was fabulous. The refuge is an island in the Intercoastal Waterway. You park and hop on a pontoon boat for a 30-second ride to get there. The refuge features longleaf pine forests, as well as old rice plantation land that is now a series of freshwater and brackish ponds. I had three target birds for the trip.

  1. Red-cockaded woodpecker
  2. Roseate spoonbill
  3. Wood stock

I got all three at the refuge. That's a good day of birding. We got great looks at a bunch of other shorebirds and ducks too.

collage of birds

collage of birds

Note: The woodpeckers only breed in mature longleaf pine trees, which used to cover the SE USA. Today, they only exist in a few places in the SE where the forests are managed specifically to help the birds. Longleaf pine cones need fire to clear out the underbrush to set new seeds. The trees literally depend on fire to reproduce. Fire suppression has been the SOP for years, although now the agencies managing these forests are doing controlled burns to keep the ecosystem healthy.

On Friday evening we attended the festival dinner, where Dr. Patrick McMillan gave a very engaging keynote talk. When we returned to the Airbnb, we...wait for it...watched USA Curling. Hey, I like curling. I joined a league a few years back and quite enjoyed playing the game. However, the league met on Saturday nights, and I didn't enjoy it enough to give up every Saturday night for it.

Saturday morning had us out of the Airbnb by 6:15 AM as we had a 7:30 birding session at the Black River Cypress Preserve. We spent three hours at the preserve, racking up mostly common birds, although a red-headed woodpecker gave us some great extended looks. Saturday afternoon got blustery to go with the barely above freezing temps. We had a boat tour scheduled but decided to skip it due to the weather. Instead, we went back to the state park and did some birding on our own, then went across the highway to Brookgreen to explore the park. We went for a walk and found a river otter enjoying life in a pond. We also went to the small zoo there. I generally avoid zoos, but I guessed correctly that this zoo was rescue-focused, and it was. We got to see a red wolf, one of only 300ish alive in the world. The park is part of the breeding program trying to save the species. They also had several species of owls and a couple of bald eagles that were rescues that could not survive in the wild. We happened to be there as an attendant was giving the owls fresh water, and it was hilarious watching the barn owls do their intimidation dance, which I doubt intimidates anything larger than a rodent. Likewise, the great horned owls cluck and growl, which again lacks a real fear factor when you know the owls can't fly.

collage of birds

collage of birds

After that we had another festival dinner, conveniently located less than a mile from our Airbnb. They gave away a bunch of door prizes. As expected, I won nothing.

Do I even need to tell you how we spent Saturday night?

There were some festival events on Sunday morning, but we had a 5.5-hour drive home if all went well. All went well; the drive was uneventful.

Would we do this festival again? Absolutely. Will we? Who knows? The only reason we wouldn't repeat next year is if we decide to do some other birding festival instead.



Saint José Sánchez del Río: A Martyr’s Faithful Witness

Author: From http://www.musingsoverabarrel.com/ • Feb 10th, 2026
   Category: Blog Entries.Local
A repost.

Today, February 10, marks the anniversary of the martyrdom of Saint José Sánchez del Río. On this day in 1928, a 14-year-old boy was executed by Mexican government forces for refusing to renounce his Catholic faith during the Cristero War. This period of brutal persecution, led by Mexican President Plutarco Elías Calles, was poignantly depicted in the film For Greater Glory.

Saint José was beatified by Pope Benedict XVI on November 20, 2005, and canonized by Pope Francis on October 16, 2016. Despite his young age, his courage and unwavering faith have made him an enduring symbol of religious freedom and devotion.

Saint José’s story is tragically underappreciated, particularly among American Catholics. Yet many may unknowingly recognize his face. A famous photograph of the boy standing alongside Cristero fighters often adorns the walls of Mexican restaurants in the United States. Few diners realize that this young man, who fought and died for his faith, is now a canonized Saint.


After being captured by government forces, José was subjected to unspeakable torment. Forced to witness the execution of fellow Catholics, he was repeatedly pressured to denounce his faith and cry, “Death to Christ the King.” He steadfastly refused.

On the day of his execution, José was forced to walk barefoot to his grave after the soles of his feet were cut. Along the way, he was repeatedly stabbed with bayonets, yet he continued to proclaim, “¡Viva Cristo Rey!” (Long live Christ the King!).

When he reached his grave, the soldiers shot him. Even then, José drew a cross in the dirt with his own blood as a final act of faith and defiance. Enraged by the boy’s resistance, the commander shot him in the head.

The Cristero War, during which countless Catholics were killed for their beliefs, is a dark chapter often ignored in history books in both the United States and Mexico. It is a story of oppression and heroism that all freedom-loving people should know.

Saint José Sánchez del Río is a powerful model of faith, courage, and resistance against tyranny. His steadfastness in the face of unimaginable suffering is a challenge to all of us to stand firm in our beliefs, no matter the cost.

May we draw strength from his example when our own faith is tested.


Saint José Sánchez del Río, Pray For Us!



The Bitter Giuseppe Cocktail

Author: From http://www.musingsoverabarrel.com/ • Feb 9th, 2026
   Category: Blog Entries.Local
The Bitter Giuseppe is a comparatively low-ABV cocktail that’s well suited to afternoon sipping. Although I generally prefer a bourbon- or rye-based drink, I’ve been turning to this one often lately, especially as a Sunday afternoon aperitif.
The Bitter Guiseppe 
  • 2 oz. Cynar
  • 1 oz. Sweet Vermouth
  • 1/4 oz. fresh lemon juice
  • 4 dashes Orange Bitters 
  • 1 swath lemon peel
  • Expressed lemon oil and peel for garnish
Combine all the ingredients in a mixing glass. Express the lemon peel and drop it into the glass. Add ice and stir well. Strain into a rocks glass over a large ice cube and garnish with another bit of lemon peel. 


This amaro cocktail shares a family resemblance to the Manhattan or the Negroni, but it is somewhat softer in flavor. Cynar, an artichoke-based amaro, lends a gentle vegetal bitterness to the drink. It’s a flavor I enjoy and one that also appears in the In Cold Blood cocktail. In warmer weather, it makes a fine accompaniment to a medium-bodied cigar — a pairing I look forward to once the winter deep freeze gives way to something just a little a bit warmer.

Cheers!


La Flor Dominicana Cabinet Oscuro: Ligero Before Noon

Author: From http://www.musingsoverabarrel.com/ • Feb 4th, 2026
   Category: Blog Entries.Local
During a visit to Winchester, VA, I dropped into the John B. Hayes Tobacconist to enjoy a morning smoke. Lately, when I've visited this lounge, I’ve found myself lingering over the La Flor Dominicana section of the humidor cabinets. Despite the early hour, I was in the mood for something robust, so I grabbed a pair of La Flor Dominicana Ligero Cabinet Oscuro L-400s — one to enjoy on the spot, and one to take home.

The 5 ¾? × 54 stick wears a very dark Ecuadorian Sumatra Oscuro wrapper, glistening with an oily sheen. The binder and filler are Dominican, including hearty ligero leaves grown at LFD’s La Canela farm. It had been a few years since I last smoked one of these, though it was once a favorite companion to a dark — often high-ABV — stout when visiting the now-fondly-remembered Olde Town Tobacconist Lounge at 1781 Brewing. This time, coffee was to provide accompaniment for the morning smoke.



The La Flor Dominicana Ligero Cabinet Oscuro starts off boldly, delivering a solid medium-to-full-bodied blast of flavor. Thick clouds of smoke pour forth, carrying notes of dark coffee with a touch of black pepper. As the cigar progresses, the profile deepens into an earthy, woody richness, underpinned by a subtle sweetness that keeps everything in balance. Though never harsh or excessively spicy, around the halfway point the ligero tobaccos begin to assert themselves. The strength is unmistakable — not overwhelming, and without ill effect — but certainly more noticeable in a morning smoke.

Unlike my last visit, the lounge this morning was busy and the shop keeper pulled out an extra chair to provide me a seat. After a week of the extreme cold dissuading me from smoking on the porch, the indoor smoke provided some welcome pleasure. 

Cheers!


A Great Lake of Beer: St. Brigid’s Feast Day

Author: From http://www.musingsoverabarrel.com/ • Feb 1st, 2026
   Category: Blog Entries.Local
Today, February 1, is the Feast Day of St. Brigid of Ireland — a saint whose legacy is inseparable from both faith and tradition, and whose name is uniquely entwined with beer.

Our family has long held a particular affection for this great saint. In fact, Brigid is my lovely wife's Confirmation Saint. In Ireland, she is revered second only to St. Patrick in popularity.


St. Brigid Statue, Knock Shrine,
County Mayo, Ireland

According to legend, Brigid was once working in a leper colony when the community ran out of beer. In those days, beer was an important source of safe hydration and nourishment, so the shortage was no small matter. Brigid is said to have miraculously transformed her bathwater into beer to sustain the lepers and visiting clerics. In another miracle attributed to the saint, she provided beer to eighteen churches throughout an entire Easter season — all from a single barrel kept in her convent.

Brigid was inspired by the preaching of St. Patrick and, along with him, is recognized as a Patron Saint of Ireland. Throughout her life she was a fierce advocate for the poor. As a young woman she frequently gave away her family’s possessions to those in need, much to their frustration, until she was eventually permitted to enter religious life. Around 470 A.D., she founded Ireland’s first convent, which grew into one of the most important monastic centers in the country.

St. Brigid's Well, County Clare, Ireland

The historical details of St. Brigid’s life are difficult to separate from legend. Many accounts are woven together with miracles and elements of pre-Christian Irish folklore. Even so, her influence is undeniable, and she remains one of the most important figures in Celtic and Irish history.

One prayer attributed to St. Brigid begins, “I’d like a great lake of beer for the King of Kings. I would like to be watching Heaven’s family drinking it through all eternity.” A worthy wish indeed.

St. Patrick and St. Brigid,
The Black Abbey, Kilkenny, Ireland

Today, we’ll raise a toast to St. Brigid — her generosity, her compassion, and her enduring place in Irish tradition. Here’s hoping we all someday glimpse that great lake.

St. Brigid, Ora Pro Nobis!


Thoughts on a cold Sunday morning

Author: From https://odonnellweb.com/pelican/ • Feb 1st, 2026
   Category: Blog Entries.Local

It's Sunday morning, February 1st. These are 10 things I'm thinking about.

  1. It's fucking cold here. It's 19F (-5C) as I type this. I live in the South. I do not remember this kind of extended cold streak in my 28 years in Virginia. We are into the 2nd week of brutally cold temperatures. We are expected to at least get above freezing this week.

  2. I spent the morning cleaning up the document directory on my PC. I create many spreadsheets. Are too many spreadsheets possible? I'm not sure that it is. My brain apparently works in columns and rows.

  3. The federal government is a hostile adversary and should be treated as such until such time that we get new leadership that respects the Constitution and the rule of law.

  4. It's February 1, and there is still no healthcare deal out of the Senate. I'm sure that Schumer has written many sternly worded emails, though.

  5. It's an Indigo Girls morning. They are awesome.

  6. I spent yesterday vacation planning for the fall or early winter. I was all set on a 7-day Texas road trip centered around camping at Big Bend National Park. Then, as I dug into looking at campground reservations in the park, I learned that the Chisos Basin area will be off-limits effective June 1 for construction that could last two years. Some of the most iconic hikes and sights are there, and it doesn't make sense to plan a trip if we'll miss so much of the park. I think we've settled on a 7-day birding road trip through Florida. Big Bend will have to wait.

  7. Texas is a stupidly large state.

  8. I'm feeling increasingly optimistic about my business this year. Stuff is happening, and it's all good. Last year I wrote a business plan, and so far it's all going according to plan. Now I'm waiting for the other shoe to drop. Because the other shoe always drops. Also, I feel a little conflicted about feeling good about any part of my life with everything happening in this country.

  9. I wonder how many non-US-based Drupal folks are passing on DrupalCon North America this year because they are afraid to cross our border? Catching up with Drupal community folks from far-flung locations is one of the best things about DrupalCon. I fear it'll be almost 100% Americans this year.

  10. I'm only working two days this week as we are going to a birding festival in South Carolina. I need the break. I worked every weekend in January. Hopefully I'll see some payback in Q2 from the extra effort in January. Also, the weather looks nice for the festival: 50°F (10C) and sunny every day.



The Saddest Sound a Humidor Makes

Author: From http://www.musingsoverabarrel.com/ • Jan 29th, 2026
   Category: Blog Entries.Local
Those of a certain age will remember the Nestlé Quik commercial from the 1970s that gave us the line, “That’s the saddest sound I know.” That small lament comes to mind whenever I realize I’ve reached the final cigar in a favorite box.



The Oliva Serie V Melanio is very much one of those favorites. I almost always keep a box — or at least one of the Serie V variations — tucked away in the humidor. It’s a reliable, versatile smoke that seems to fit just about any occasion, whether paired with a drink or enjoyed on its own. So it was with some disappointment that, while perusing the humidor inventory recently, I discovered I was down to my very last Melanio.

All is not lost, of course. Sitting nearby is an almost full box of the Oliva Serie V 135th Anniversary, a worthy and celebratory cousin that softens the blow considerably. Still, there’s something about seeing that final Melanio resting alone that feels like a small ending.

Nonetheless, I suppose the solution is obvious — and inevitable. Another box of Serie V will be finding its way into the humidor soon enough.


Cheers!


Crowned Heads La Imperiosa on a Teasing Warm Night

Author: From http://www.musingsoverabarrel.com/ • Jan 26th, 2026
   Category: Blog Entries.Local
As so often happens, the weather turned unseasonably warm in the days before an “historic” storm was predicted. That brief tease of warmth provided the inspiration for a warm-ish sip and smoke on the porch. Looking over the Cigar of the Month drawer in the humidor, I spied a Crowned Heads La Imperiosa. Received at the beginning of November, the cigar had been resting for about ten weeks — enough time to settle in.

Sporting an Ecuadorian Habano Oscuro wrapper, the cigar presents a rustic appearance, with visible veining throughout the roll. A Nicaraguan binder and fillers hint at a bold smoking experience from the 6 3/8 x 50 “Double Robusto” vitola.



When the cigar opened with a firm kick of pepper and spice, I suspected my bourbon selection — Maker’s Mark Wood Finishing Series BRT-01 — would be a fitting companion. Leather, dark chocolate, and espresso dominated much of the cigar’s length, while wood char, dried nuts, and a subtle sweetness emerged toward the second half of the smoking time.

The Maker’s Mark BRT-01 was released in 2022 as part of the distillery’s Wood Finishing Series. A cask-strength Maker’s Mark base was finished with ten virgin toasted American oak staves in a secondary barrel and bottled at 109.4 proof.

Baking spices and caramel greeted the nose upon pouring — and lingered while setting up the requisite photo. Warm notes of cinnamon and vanilla coated the palate, followed by lingering fruit and spice that put an exclamation point on the sip. After a few moments enjoying the cigar and whiskey pairing, I added a few drops of water to the glass. This opened up brighter fruit sweetness while muting the spice, resulting in a better-tuned balance with the cigar’s subtle sweetness and wood.

The Crowned Heads La Imperiosa Double Robusto delivered an enjoyable two-hour smoke as I sipped the bourbon, listened to music, and contemplated the colder evening smokes waiting just ahead.

Cheers!