Archives for the ‘Blog Entries.Local’ Category

ODG 114 and Black Label Novemdiales

Author: From http://www.musingsoverabarrel.com/ • May 1st, 2024
   Category: Blog Entries.Local
I remarked on Instagram that just making it to Tuesday can be cause for celebration. It was hyperbole, but I did feel the need to sit and relax after a day of work frustrations. 

Before I even opened my humidor, I had the Black Label Trading Company Bishops Blend Novemdiales in mind to smoke. I still have a few resting since last October and figured they might be hitting their prime. I've mentioned previously that the annual Bishops Blend releases are among my favorite smokes, and this variation from 2023 is especially enjoyable. The Pennsylvania broadleaf wrapper, Ecuadorian habano binder, and a complex filler of tobaccos from Nicaragua, Pennsylvania, and Connecticut provide a flavorful smoke from the 5 x 50 Robusto.


The densely packed cigar burned well and provided a full bodied smoking experience. Rich, dark fruit, boosted with bitter espresso were the predominate flavors. There are also strong cedar and pepper spices adding to the excitement.

Pairing the cigar with the Old Grand-Dad 114 seemed to me an obvious choice. The 114 proof bourbon has a high rye mash bill providing a spicy noted in both the aroma and palate. Upon sipping I get a copious brown sugar and caramel sweetness, along with bold rye and cinnamon spices. The 114 proof provides warmth and a long finish.


As predicted, the pairing was perfect. The evening spent on the porch, with warm temperatures and a mild breeze was a fitting finish to the day. I'll plan more of these.

Cheers!


A Stout and a Cigar

Author: From http://www.musingsoverabarrel.com/ • Apr 27th, 2024
   Category: Blog Entries.Local
Kicking off the weekend, I grabbed a dusty bottle of Hardwood Bourbon Barrel GBS from a dark corner  of the basement. I didn't see a date on the caged and corked bottle, but it's at least five years old if not more. I wasn't sure what cigar to pair but I had an urge to smoke another El Centurion H-2K-CT by My Father Cigars, so that was the selection.


Immediately upon opening the bottle of stout, I could smell sweet aromas of chocolate and bourbon wafting through the kitchen. Bourbon Barrel GBS is Harywood's Gingerbread Milk Stout that has been aged in bourbon barrels for twelve weeks. The base Gingerbread Stout is spiced with vanilla beans, cinnamon, baby ginger, and honey. The barrel aging adds even more complexity to the finish. The finished 11.5% ABV stout has a complex flavor profile of chocolate and spices with a pleasing bourbon undertone. The beer is incredibly smooth with enough "warming" character to take the chill from a cool evening.


As mentioned, the My Father El Centurion H-2K-CT is a cigar I've enjoyed many times. The box-pressed 6 x 52 Toro has an oily, brown H-2K-CT Connecticut wrapper. This leaf is a Cuban-seed strain of tobacco grown in open sunlight and cultivated in the Connecticut River Valley. Nicaraguan binder and fillers complete the picture.

The El Centurion consistently has given me a 90 minute smoking time. The burn throughout was even and required no touchups. The smoke give flavors of creamy vanilla, nuts, caramel, roasted coffee, dark fruit note, with a very light pepper touch.

I've paired the My Father El Centurion H-2K-CT with both bourbon and wine previously. It also proved a delightful accompaniment for the Hardwood Bourbon Barrel GBS too.

Cheers!


Espresso Old Fashioned

Author: From http://www.musingsoverabarrel.com/ • Apr 26th, 2024
   Category: Blog Entries.Local
This is a new-to-us cocktail we recently added to our "repertoire." It was something seen on a random Instagram reel and sounded good. It's quite tasty, though as the photo shows, it's a bit of a murky looking drink.

Espresso Old Fashioned
    • 2 oz. Bourbon 
    • 1 oz. Fresh Brewed Espresso 
    • 1/4 oz. Demerara Syrup 
    • 2-3 Dashes Pecan Bitters
Add all the ingredients to a mixing glass. Add ice and stir until cool. Strain the drink into a rocks glass over large ice cube. Garnish with a few coffee beans.


In our first attempt, I used 1/2 oz. of the Demerara Syrup, per the original recipe. However, we both found that to be a little too sweet. It was so good that we did decided to make another right away, this time reducing the sweetener. That change allowed the espresso flavor to shine even more. If you like your espresso on the sweeter side, the extra sweetener may suit you.

I made the espresso a short time before mixing the cocktails and it was still warm when I used it. In the future I think I'll brew it in advance to reduce the dilution from the ice while mixing.

I used George Remus Bourbon to make the cocktails. I thought the 94 proof bourbon was enough to be noticeable over the bitter espresso. A lower proof bourbon may not suffice. However, I have no doubt we'll experiment with both lower and higher proofs in the future.

Cheers!


Baseball and radios

Author: From https://odonnellweb.com/pelican/ • Apr 23rd, 2024
   Category: Blog Entries.Local

This article about a 50 year old GE radio that still works isn't really about the radio. It's not even about the fact that nothing we use today will still be functional in 25 years, let alone 50. It's about how a piece of technology can connect across 3 generations of a family that used that radio to listen to baseball or get the early morning school closing report.

It reminded me about something I did about 22 years ago, also involving baseball and radios. Streaming the radio feeds of baseball games was technically possible in the 90s. It made Mark Cuban a billionaire when he sold his streaming radio company to Yahoo. Sometime around 2002 MLB started streaming the radio feed for WEEI from Boston. 2002 was well before we all had super computers in our pockets. So I built a FM transmitter from a kit and plugged it in to my PC. That enabled me to sit on the porch with a drink and a radio and listen to the Red Sox on WEEI, in Virginia. It was a big deal at the time. Today I just take my phone to the porch.

I do still own a traditional AM/FM radio. I keep it in the camper. It's useful for weather updates when camping somewhere with no cell signal. Also, when camping I just like to find a local rock radio station and listen throughout the weekend while I'm camping in the neighborhood. I've got a couple of hundred hours of music on my phone, so I'm not hurting for musical entertainment when away from the Internet. We listened to the radio when camping 40 years ago, and I still like to do it today.

Sometimes the old ways, if not better, are at least just fine.



Afternoon Tea and Jose Dominquez Signature Series Gigante

Author: From http://www.musingsoverabarrel.com/ • Apr 23rd, 2024
   Category: Blog Entries.Local
After some chores around the house I grabbed some time on the deck with a cigar and a book. There was a breeze cooling the air, but intermittent cloud cover allowed occasional access to the sun's heat. I decided to try out the Jose Dominquez Signature Series Gigante that had been sitting in my humidor since last August when it arrived as part of the monthly Luxury Cigar Club package.

The monterous 6 x 60 stick features an Honduran Connecticut, a Sumatran binder, with Dominican and USA Broadleaf fillers. The large size and Connecticut wrapper, both features are outside my favored preferences, led the cigar to sit for the last eight months. I combined the cigar with a cold tea. 


The Jose Dominquez Signature Series Gigante was a little more flavorful than its appearance would hint. The is a distinctive honey aspect, along with earth, leather, and cedar. As is not unusual with large ring gauge cigars, the draw was very open and airy, which in my opinion inhibits the flavors. The cigar still hovered around the medium bodied level.


The wrapper on this particular cigar, while smooth overall, exhibited some rough veining remnants. The one pictured above had a "Frankenstein" semblance. 

I enjoyed the Jose Dominquez Signature Series Gigante more than I expected I would. It went well with the mildly sweet and lemon iced tea. 

Cheers!


Black Works Studio Intergalactic and a Night at the Lounge

Author: From http://www.musingsoverabarrel.com/ • Apr 21st, 2024
   Category: Blog Entries.Local
I wasn't in the mood to sit on the cold porch Friday evening, so I headed over to the Olde Towne Tobacconist outpost at 1781 Brewing. I was hoping the cool-again weather wouldn't keep other folks away. When I arrived the parking lot was busy and I realized there was live music this evening. Unfortunately I wouldn't hear the music from inside the lounge, but again, I wasn't desirous of sitting in the cold.

After filling my mug with 1781's delicious Winter Bock, I went over to the lounge. I grabbed an Intergalactic by Black Works Studio, and picked my seat near the door to see passersby, but close enough to the wood stove to stay warm.


The Black Works Studio Intergalactic selected was a 6 1/4 x 46 Corona Larga. The cigar is rolled with a slightly rounded off foot and a small twisted bun on the head. It features a dark Indonesian Sumatra wrapper. The binder is Ecuadoran Habano, and the filler from Nicaragua. The first few draws bring a big dose of black pepper and cedar that tingles the nose. The flavor picks up cedar and charred wood as it progresses. The Intergalactic is a medium to full bodied smoke. I found that in combination with the malty beer, the profile picks up a creamy aspect, moderating the spiciness of the smoke. 

After a short while I was joined by a gentleman who was enjoying a cigar while his family enjoyed the music and winery side of the venue. Like me, he chose warmth over music. It turns out we had some similar experiences in both our careers and travels. Since I had arrived well before him, I decided to grab another smoke and a refill of my beer as we chatted. It made for an enjoyable evening. 

Cheers!


Before It Turned Cold. Again.

Author: From http://www.musingsoverabarrel.com/ • Apr 20th, 2024
   Category: Blog Entries.Local
Writing this as I remind myself that Spring in Virginia is schizophrenic -- just when you think it's getting warm, the weather abruptly changes. We went out to dinner with a large group of friends on Thursday evening. Before going out, one of those friends visited for an afternoon drink and smoke. It was near 80° so the screen porch was quite pleasant.


I cracked open the bottle of Bulleit 12 Year Rye I had found earlier in the week. This delightful whiskey requires a more in-depth review, to come later. In summary, the well-aged rye is smooth, with sweet notes of toffee, vanilla, and brown sugar. There's a nice rye spice that does not overwhelm but gives even more character to the drink. 

We enjoyed our cigars and whiskey, before heading out for a long evening with friends, until the "late" hour of 9:45 PM, when somebody noticed that the restaurant closed at 9:00. They were obviously very accommodating.

And now it's back to 60° days and 40° nights for the next week.  

Cheers!


Sunday Cocktails, Hors d’oeuvres, and a Cigar

Author: From http://www.musingsoverabarrel.com/ • Apr 17th, 2024
   Category: Blog Entries.Local
It was a beautiful sunny Sunday afternoon as we enjoyed our before dinner drinks and appetizers. Colleen grabbed a selection of snacks, including some delicious Sopresatta. I mixed up Old Fashioneds, using Four Roses Single Barrel Bourbon. I experiment frequently with different bourbons and ryes for the classic drink, but our favorite remains the Four Roses.

Naturally I needed a cigar to enjoy as well. I selected the Oliva Serie V in a 6 x 56 Torpedo. Anything from the Serie V lineup is sure to please.


The Italian meat, Irish cheese, and nuts provided a tasty accompaniment. We even added some Salsa and crackers to the international mix. If I do say so myself, the Old Fashioned cocktails were right on point. And the creamy chocolate, nut, coffee, and cedar flavors from the cigar fit in nicely. 

Despite the constant rain of pollen requiring covering of the drinks and food, it was a very enjoyable afternoon repast. When it was done, I grilled some Flat Iron steaks for dinner while Colleen sautéed onions and mushrooms for the side. All in all, a fitting feast for Sunday.

Cheers!


Maker’s Mark Private Selection and Rocky Patel A.L.R. II

Author: From http://www.musingsoverabarrel.com/ • Apr 15th, 2024
   Category: Blog Entries.Local
Kicking off the weekend, I grabbed one of my favorite Rocky Patel cigars, the A.L.R. Second Edition. I also went back to the Virginia ABC pick of Maker's Mark Private Selection Hint O' Chocolate II. In retrospect, it was a "Volume Two" sort of evening. 

The evening was cool and breezy, but bearable. Colleen even grabbed a coat and joined me on the porch for a pour and conversation. 

The Maker's Mark Hint O' Chocolate has grown on me since I first tried it in 2022. The 107.9 proof bourbon has a pleasant aroma of fruit and oak. With sipping, there is sweet cream along with a stone fruit and some drying oak. The milk chocolate I had originally detected in the finish, which was slightly off-putting to me, is nearly imperceptible. Colleen noted without prompting that she wasn't tasting any chocolate. Interesting given the naming, but a pleasant development in my opinion.


The Rocky Patel A.L.R. Second Edition is a 6 1/2 x 52 box-pressed Toro. The initials on the band stand for Aged, Limited, and Rare. The wrapper is San André Maduro, and the binder and filler tobaccos are of Nicaraguan origin. The wrapper is slightly rough and is dry to the touch. The burn was slow and even, the cigar offering a pleasant 80 minute smoke. The ALR is full bodied with coffee, roasted nuts, and just a touch of spice. 

It was a pleasant "outing on the deck, even if it did get much cooler quickly. Colleen headed inside after a bit while I finished my smoke, and another pour of the Maker's Mark.

Cheers!


Sierra Nevada Trail Pass IPA

Author: From https://odonnellweb.com/pelican/ • Apr 12th, 2024
   Category: Blog Entries.Local

Often, when I buy a new NA beer I'm not sure what to expect. Sierra Nevada was in the same league with Guinness for me. I poured the beer expecting it to be damn good. I was not disappointed.

One thing they've done exceptionally well is nail the mouth feel. NA beers typically feel a little thin, but this finishes like you'd expect an IPA to finish. The flavor is mildly hopped West Coast IPA. It's a solid beer, not just a solid NA beer.