Archives for the ‘Blog Entries.Local’ Category

Cigar & Bourbon Harmony: Tasting the 2024 Weller by Cohiba

Author: From http://www.musingsoverabarrel.com/ • Jul 25th, 2025
   Category: Blog Entries.Local

I’ve had a couple of the 2024 Weller by Cohiba cigars resting in my humidor since November. I wasn’t about to light up such a pricey cigar in the dead of winter, so they waited patiently. After a recent pour of Weller Full Proof, I was reminded of the cigars and finally pulled one out to enjoy.

This 2024 release marks the third annual collaboration between General Cigar and Weller/Buffalo Trace. For this edition, the binder leaves were aged in Weller Full Proof bourbon barrels — shipped from the Buffalo Trace Distillery to General Cigar’s factory in Santiago, Dominican Republic. The cigars come in sleek aluminum tubes (which I removed before storing) and are presented in a classic 6 x 50 Toro format. 



The wrapper is a smooth, glossy Ecuadoran Sumatra. Underneath, the barrel-aged binder is U.S. Broadleaf, and the filler blend features Dominican, Honduran, and Nicaraguan tobaccos.

The draw was on the snug side, though it still produced ample smoke. Unfortunately, the first inch and a half developed a significant run, leaving much of the wrapper unburned. A touch-up fixed the issue, but not without some regret for the wasted leaf. Thankfully, the remainder of the cigar burned evenly and without incident. 


The Weller by Cohiba 2024 settles nicely into a full-bodied profile. Dominant notes include oak, leather, and black pepper, supported by underlying sweetness — fruit, cream, and occasional hints of sweet bourbon. Compared to the 2023 version, this year’s release has a bit more body and complexity. Overall, it was a very enjoyable smoking experience.

Naturally, Weller Full Proof was the pairing of choice. The bourbon’s rich profile — caramel, brown sugar, cinnamon, and candied fruit — drew out the sweeter tones in the cigar, creating a balanced and decadent pairing.

Yes, this is a pricey cigar and a hard-to-find bourbon, but the combination made for a rewarding treat on a (relatively) cool evening. I’ve still got one more from the 2024 release, along with a few from 2023, in the humidor. While I may not always pair them with a pour of Weller, both versions are exceptional cigars for bourbon lovers.

Cheers!



First Impressions: Hermanos de Armas Cataclysm Toro

Author: From http://www.musingsoverabarrel.com/ • Jul 23rd, 2025
   Category: Blog Entries.Local

I’d been looking forward to trying this Hermanos de Armas cigar for some time—well, at least for the past four weeks since picking up a selection of HDA cigars during a stop at Hogshead Cigar Lounge.

Hermanos de Armas Cigars is the creation of two U.S. military veterans with a deep passion for cigars. The name, which translates to “Brothers in Arms,” reflects both their bond and background. The cigars are produced at the Oveja Negra factory in Nicaragua — the same factory behind Black Label Trading Company and Black Works Studio, both of which I enjoy regularly.

The Hermanos de Armas Cataclysm is a 6 x 54 Toro featuring an Ecuadorian Habano wrapper. A Nicaraguan binder encases a blend of Ometepe and Condega Nicaraguan leaf. The reddish-brown wrapper is oily and beautifully finished, with an impressively smooth construction.



The first draws filled the palate with an earthy, dry smoke. There’s a woody base in the initial profile, accompanied by a mild tinge of pepper. After a few puffs, I was reminded of boiled peanuts — an unexpected touch. Soon, the dry wood and earth were joined by sweet notes of molasses and brown sugar, bringing a welcome balance. Toward the end, the flavor profile deepened with hints of bitter black coffee.

While the opening minutes of the Cataclysm were somewhat unusual, as the cigar warmed and the interplay of sweet and bitter developed, I found myself thoroughly enjoying it. The burn was steady, and the ash held firm, forming a solid “stack of dimes” without flaking. I appreciated the full-bodied character of the smoke right down to the finger-warming nub.

For the pairing, I poured Weller Full Proof — a 114-proof wheated bourbon with notes of brown sugar, cinnamon, honey, and toasted oak, finishing with a candied fruit sweetness. While flavorful, the bourbon’s strong finish tended to mute the cigar’s more nuanced flavors. I ended up holding off on sipping most of the Weller until I was near the end of the cigar.

I still have multiple samples of other Hermanos de Armas cigars on hand, and after the pleasure of the Cataclysm, I’m looking forward to exploring the rest of the lineup very soon.

Cheers!



Weekend Trio: Knuckle Sandwich Cigar, Elijah Craig Bourbon, and Joe Bonamassa’s Breakthrough

Author: From http://www.musingsoverabarrel.com/ • Jul 21st, 2025
   Category: Blog Entries.Local
I kicked off the weekend with a trio of new delights, combining three of my favorite pastimes — bourbon, cigars, and music.

First up was the Espinosa Knuckle Sandwich Chef Special 2025. This cigar comes from chef Guy Fieri’s collaboration with Erik Espinosa and is released annually as a limited edition. The 2025 version features a Brazilian Mata Fina wrapper over Nicaraguan binder and fillers. After a month of resting in my humidor, I finally gave in and lit one up.



Cutting the cap on the 6 x 55 box-pressed Toro revealed an open draw, surprisingly effortless given the cigar’s heft. Once lit, the draw was spot-on, and the cigar burned evenly, producing generous amounts of flavorful smoke. Fieri reportedly aimed for a ramped-up robustness with the 2025 release, and I’d say he nailed it.

The first puffs delivered a powerful punch of earthy spice and espresso, enough to make my eyes squint from the intensity. As the cigar developed, it revealed layers of dark chocolate and dark fruit, balanced by a touch of sweetness. It quickly settled into a rich, well-balanced, and satisfying smoke.

Next came the liquid pairing — an Elijah Craig Single Barrel from Wegmans, labeled “Caramel Apple”. I picked this bottle up during a recent trip.



Wegmans, a grocery chain we occasionally visit locally, surprised me on a trip to New Jersey. Unlike in Virginia, their stores there sell spirits — and not just a few. They carry large selection including a wide range of store picks. I managed to restrain myself to just two: a Woodford Reserve Double Oaked store pick and this Elijah Craig.

The Elijah Craig Wegmans Caramel Apple Single Barrel sports a 10 year age statement and a 118.6 proof. The Caramel Apple pick carries a 10-year age statement and clocks in at 118.6 proof. Its sweet, fruity aroma is surprisingly mild, but the flavor really shines when sipping. A bold sweetness up front evolves into notes of candied fruit, cinnamon, vanilla, and oak, with an overall impression of cinnamon-laced dessert pastry.

The pairing of the Knuckle Sandwich and Elijah Craig was superb. Both brought richness, depth, and a shared sweetness that made for a robust and thoroughly enjoyable experience.

Rounding out the evening was the just-released album from blues rock guitarist Joe Bonamassa, Breakthrough. It’s packed with great music, though my only regret is that it’s a 45-minute studio album rather than one of his longer live performances. I’m looking forward to hearing some of these tracks in person the next time we catch him in concert. Still, the timing was perfect — the cigar lasted through two full plays of the album.

Cheers!


Weekend Update #25

Author: From https://odonnellweb.com/pelican/ • Jul 19th, 2025
   Category: Blog Entries.Local

Happy The Eagle Has Landed Day to all who believe it actually happened.

For the first time since losing my job on June 1, I was busy all week. One of my consulting contracts kicked in 100% and my other one starts tomorrow. For all practical purposes, I'm fully employed again. I'm just working for myself. With the Trumplicans dismantling the heath care system in the US my monthly health insurance premium is likely to increase from $850 to around $1800 in 2026, but I guess I will deal with that next year. There is nothing I can do about it now. It has not escaped my notice that I don't need to be in the US to do my job, and getting the hell out may be the long term solution.

It's been brutally hot again this week in RVA. I was thinking that summer is no longer fun. When I was kid I was outside from 9 AM to 6 PM every day all summer. My mother would not have let me sit around inside all day. Of course, with only 3 or 4 TV stations and no computers or video game consoles, there wasn't much to do inside except read, which I did plenty. You don't see kids out playing baseball or soccer at all anymore. You might see then after dinner for a few hours, but the all day background noise of kids enjoying life is not something you hear when the heat index is over 100F every damn day.

And now that I typed the above I had to find data to back up my feeling. The data doesn't really do it though. This chart of average daily highs and lows in RVA in July does not support the idea that air temps are rising in July. This is not to suggest that climate change isn't happening, because the global data don't lie. This data may support my idea that RVA is not a bad place to be during climate change. Our latitude plus the relative nearness of oceans and mountains may be moderating the extremes? I don't know, but I did expect the July temps to show a more pronounced upward trend.

chart showing no significant rise in temps in July

Last night was a date night. After dinner at the always good Greek on Cary we hit our favorite local music club for Mackenzie Roark and the Hotpants. It was the first time we had seen her and it won't be the last. Although I do wonder if we'll be seeing her in small 100 seats clubs in the future. They sold it out and it seems like they could be a band on the rise. It's loud, twangy, classic country, the kind of tunes you'd hear in classic honky tonks and juke joints, if those places still existed. Here are a couple of tunes. I will say that their recorded music doesn't capture the energy they exude live. On stage they come across more like a loud rock band.

Ghost of Rock and Roll
Take my Money

photo collage from date night

This article about the Starbucks near Gallaudut University (a university where sign language is the primary language) is interesting. All the staff are deaf, giving the average commuter stopping in for a cup of caffeine a brief look at life when it is not organized around them.

I was looking through my bookmarks this week and rediscovered this piece of short fiction from my friend Charlie Kondek.

This would never work for me, but that doesn't mean I can't appreciate these thoughts from Richard MacManus about blogs borrowing the concepts of seasons from podcasts or TV shows.

I thought I bookmarked a couple of other things this week, but if I did, I don't know where I put those links.

And that is it for this week. Remember, in a world where you can choose to be anything, you can choose to be kind.



Five O’Clock Friday: Be Part of the Solution

Author: From http://www.musingsoverabarrel.com/ • Jul 18th, 2025
   Category: Blog Entries.Local
Happy Weekend!



Cheers!


Saint Arnulf of Metz: Patron Saint of Brewers

Author: From http://www.musingsoverabarrel.com/ • Jul 18th, 2025
   Category: Blog Entries.Local
One of several traditional patron saints of brewers, Saint Arnulf of Metz is honored with a feast day on July 18.

Arnulf of Metz (c. 582–645) was a Frankish bishop, known in French as Arnoul or Arnoulf, and in English as Arnold.

Wikipedia image

Several miracles have been attributed to Saint Arnulf, but one in particular earned him recognition as a patron of brewers.

From anastpaul.com
It was July 642 and very hot, when the Parishioners of Metz, went to Remiremont to recover the remains of their former Bishop. They had little to drink and the terrain was inhospitable. At the point when the exhausted procession was about to leave Champigneulles, one of the Parishioners, Duc Notto, prayed “By his powerful intercession the Blessed Arnold will bring us what we lack.” Immediately, the small remnant of beer at the bottom of a pot multiplied, in such amounts, that the pilgrims’ thirst was quenched and they had enough to enjoy the next evening when they arrived in Metz. For this reason he is known as the Patron Saint of Brewers.
Today, raise a glass to Saint Arnulf of Metz and recall the prayer of Duc Notto as well.

Cheers!


A Delicate Balance: Hibiki Harmony and Oliva Serie V Melanio

Author: From http://www.musingsoverabarrel.com/ • Jul 16th, 2025
   Category: Blog Entries.Local
I was in the mood for something different. Scanning my shelves, I spotted a bottle of Hibiki Japanese Harmony Whisky. Deciding to pour this sweet, fruity libation for the evening, I turned my attention to selecting a cigar. After picking up — and putting down — several options, I eventually settled on the Oliva Serie V Melanio.



Hibiki Harmony comes in at a mild 86 proof, making it a good choice when you’re looking for a lighter drink. A pleasing aroma of florals and honey rises from the glass. The whisky is light yet flavorful, with notes of fruit, honey, and cinnamon coating the palate. There’s a graceful balance of floral and fruity elements, and the clean finish carries a subtle, lingering sweetness. As a mild sipper, the Hibiki calls for a cigar that’s flavorful without being overpowering.

The Oliva Serie V Melanio made for a wholly satisfying complement to the Japanese whisky — just as it does with a bold bourbon. The well-aged, 5x52 box-pressed Robusto features an Ecuadorian Sumatra wrapper over Nicaraguan binder and filler tobaccos, including Jalapa-grown ligero. The smoke offers a refined blend of caramel, coffee, sweet nuts, and chocolate. Medium to full in body, it delivers depth without overwhelming the delicate notes of the Hibiki.

I thoroughly enjoyed this pairing. While I’ll still turn to bolder bourbons as my usual smoking companion, the lighter, sweeter Hibiki was a delightful diversion on a warm evening.

Cheers!


A Bold & Sweet Pairing: E.P. Carrillo La Historia E-III and Old Elk Double Wheat

Author: From http://www.musingsoverabarrel.com/ • Jul 14th, 2025
   Category: Blog Entries.Local

A confluence of travel, family events, and a relentless “heat dome” had kept me from enjoying any quality porch time with a cigar and a drink for a couple of weeks. Needless to say, I was looking forward to the past weekend and some much-needed time on the deck.

Scanning the selections in the humidor, I searched for something bold and long-lasting — I wasn’t about to cut this long-awaited pairing short. Despite a less-than-stellar experience the last time around, I decided to give the E.P. Carrillo La Historia E-III another try, with high hopes it would redeem itself.

Now for the drink. I reached for the nearly empty bottle of Old Elk Double Wheat Whiskey, thinking its sweetness might pair well with the richness of the cigar. Time to find out.


The E.P. Carrillo La Historia E-III is a 6?? × 54 Toro. It features an oily Mexican San Andrés Maduro wrapper over an Ecuadorian Sumatra binder, with a filler blend of Nicaraguan and Dominican tobaccos. Though a bit rough in appearance, the wrapper is surprisingly slick — so much so that when I tapped off the ash, the cigar nearly slipped from my fingers. It’s mildly box-pressed and dressed with a blue foot ribbon and ornate double bands. Personally, I find the taped-on foot ribbons many brands use to be superfluous and somewhat distracting, but to each their own.

The first puffs delivered bold notes of bitter cocoa and coffee, with an espresso-like intensity that built as the cigar burned on. Later, dark chocolate and mixed nuts emerged, adding complexity. A subtle lingering sweetness carried through the finish. The La Historia is a full-bodied smoke that delights the palate from start to finish.

Thankfully, this particular stick had none of the draw or burn issues I encountered with the previous one. And truthfully, I didn’t expect it to. I’m not put off by the occasional dud — these are, after all, hand-rolled bundles of tobacco leaves. It’s exactly why I tend to buy multiples of a cigar: I prefer not to judge an entire line based on a single outlier.



Just like the cigar, the Old Elk Double Wheat Whiskey was a winner. This blend combines Old Elk’s 6–8-year Wheat Whiskey with their 6-year Wheated Bourbon, resulting in a mash bill that’s 71.5% wheat, and bottled at 107.1 proof.

From the glass, the aroma is rich with sweet dough, cinnamon, butterscotch, and brown sugar — a dessert in a glass. On the palate, it delivers again: caramel, vanilla, and more brown sugar, all supported by the soft sweetness of the wheat. There’s a pleasant warmth, and a creamy, rye-tinged finish that extends the flavor treat.

I was honestly a little sad to see the bottle emptied. I snagged it in 2023 during a 50% off closeout sale, and a recent search of the VA ABC site shows no remaining inventory in the state.

The pairing of the E.P. Carrillo La Historia E-III and Old Elk Double Wheat Whiskey exceeded expectations. The rich, sweet-leaning profiles of both made for a deeply satisfying experience. While I may be out of the whiskey, I look forward to revisiting the La Historia with other sweet bourbons and wheated expressions in the future.

Cheers!


College Dating and Fuck Budget Rent A Car

Author: From https://odonnellweb.com/pelican/ • Jul 12th, 2025
   Category: Blog Entries.Local

As I mentioned yesterday in the weekend update, our car is at the shop, not safe to drive, waiting for a part to be delivered. After 4 days of no vehicle I decided to rent a car for a couple of days as we have shit to do, plus we both have appointments Monday morning. The math on rental car vs. Uber was a wash.

I hopped on the city bus for the 3 mile ride to the airport, and upon arriving stood in line for 15 minutes while the 2 Budget/Avis agents dealt with a grand total of 3 customers. When I got the front I was told that there were "no cars in the garage" and that I could have a seat and wait and eventually maybe somebody would return a car and I would get the rent the car I had reserved the day before.

Cue Seinfeld. That bit was broadcast in September 1991. So it was already enough of a recognized problem then to be worthy of pop culture skewering. And here we are 34 years later, and the problem hasn't gotten better, if we are being generous. If we are realistic, it's worse. Budget tried to blame it on the storms in RVA yesterday. Apparently a bunch of people with afternoon flights decided to skip the flights instead of returning their rental cars in the rain.

Right....It could have been 78F and sunny, and they would not have had a car for me.

There were 8-10 people ahead of me in the desperate suckers line. Unlike all of them, who were visiting RVA and thus needed transportation, I could say FU to Budget and just go home. The bus was leaving in about 10 minutes so that is what I did. I canceled the reservation on my phone and rode the three stops back to the bus stop closest to the house.

At that point both my wife and I really needed to get out of the house, as we had been home bound without a car since Tuesday. So we walked the one mile to the local pub for dinner. While walking I realized that the last time either of us had walked one mile for a dinner date was college. Fish and chips, a burger with fries, two beers, and an iced tea didn't cost $55 after tip in college though.

In grad school (and undergrad) I was taught that a market with notoriously bad customer service was just begging for a competitor to come in and do things right. However, that was before the corrosive effects of private equity were well understood. Any real threat to the current market would just be purchased and killed. See the tech industry for literally dozens of examples.

Anyway, I rode the city bus for the first time yesterday, and I did a college like date (in spirit, if not in price) with my wife. We will be home all day, because you know, we don't have wheels.

Note: We live at the very end of the bus line. Getting to the airport is easy via bus. Getting downtown or anywhere else we might want to go in RVA via bus is 90 minutes each way.



Weekend Update #24

Author: From https://odonnellweb.com/pelican/ • Jul 11th, 2025
   Category: Blog Entries.Local

I was out in the yard before 8 AM mowing to beat the heat. I did not beat the heat. (I mow with a human powered reel mower, so no noise to disturb the neighbors.) Last weekend was Independence Day in the US. But given that the government and about 1/3 of the citizens have abandoned the ideals set forth in the Declaration of Independence, I certainly did not feel like celebrating. We were camping, but otherwise did nothing specific to celebrate.

While at the campground, the airbag light in the truck came on warning us that the passenger airbag was not arming. I figured it was the sensor that detects if a full sized human is in the seat, which is a cheap part. When I dropped the truck at my mechanic Tuesday he told me it is the airbag control module, and that I should absolutely not drive the vehicle until it is fixed. There is a chance that the airbags will just all blow while I am driving, or not blow at all in an accident. Unfortunately, it's not a cheap fix (are there any cheap car fixes these days?) and the part is in short supply. So as I type this on Saturday morning the truck (our only vehicle) is still at the mechanic. I'm hopping on the city bus this afternoon to go to the airport and rent a car, as we have shit to this weekend, and we both have appointments on Monday morning.

BTW, after this repair I'll be at $6100 on car repairs this calendar year. I bought the Edge in 2020 with 92,000 miles on it, and it's been fine until this year. But that is a big bill to deal with in a year when I'm had job issues and now I am starting a business. I was supposed to head to Asheville this weekend for DrupalCamp, but as I have no wheels that got nixed. 2025 just refuses to give me a break. I was curious, so I went and looked at what I could buy for $10K. (The $4K the Edge might sell for, plus the $6K I've spent on it this year, assuming they can get the airbag module.) I can not get a better vehicle for $10K, so in hindsight the decision to keep fixing the Edge is a good one.

Onto the links.

Kerri wrote about not getting the the current trend of people tracking every detail of their life. That struck a chord with me as I too have zero desire to track much of anything in my life. My wife bought me a smart watch for my birthday a few years ago, and after two weeks I returned it and replaced it with an analog watch. She also has the most adorable dachshund.

This article takes a more realistic look at the digital nomad life. It's not all hanging out at the beach working on your laptop. That really shouldn't be a surprise. That said, I am looking at a 4-6 week trip next summer where I work from the camper as we visit every National Park east of the Mississippi river that we have not yet visited.

Martha Wells, author of the MurderBot books, is not expecting true AI anytime soon. BTW, if you have not watched the MurderBot series on Apple TV, it is well worth a one month subscription to binge. It's ten 30-minute episodes, so you can easily knock it out over a weekend, or even a rainy day.

Ryan (who I met when he sent me an email via my blog over 20 years ago, and it turned out we lived in the same neighborhood) has added a blogroll to his site. I need to do that.

This post was composed while listening to Jukebox the Ghost.

And that is it for this week. Remember, in a world where you can choose to be anything, you can choose to be kind.