Archives for the ‘Blog Entries.Local’ Category

Humidor Review: Early Impressions of the Yohtron YC-488

Author: From http://www.musingsoverabarrel.com/ • Jun 19th, 2025
   Category: Blog Entries.Local

Over the years, I’ve used a variety of plastic “tupperdors” and a small electric “wineador” humidor from NewAir to store my cigars. Most recently, the NewAir housed my loose sticks, while the plastic containers held the few boxes I’d acquired. Boveda humidification packs did their part to keep everything in good condition. Still, I’ve long desired a large display cabinet humidor — something that could bring all my cigars together in one place.

As my collection grew, the NewAir unit became increasingly crowded, and its electronics had long since failed. Finding a specific cigar often meant opening every drawer and sifting through layers — sometimes repeating the hunt more than once before finding what I was after. More frustratingly, I began passing on deals — especially on full boxes — simply because I had nowhere to put them.

For the past year, I’d been researching the new generation of electronic all-in-one humidors. These modern units heat, cool, and humidify — a true turnkey solution. After reviewing the latest offerings and comparing features that mattered most to me, I settled on the Yohtron YC-488. Yes, I went big. This luxurious unit is rated for up to 2,500 cigars — ten times the capacity of my NewAir 250, though I expect the real-world number to be a bit less.


Getting this beast into the house was no small feat. It’s bulky and weighs over 200 pounds. With a friend’s help, we managed to get it inside. After letting it sit for the required 24 hours to let the compressor oil settle, I powered it on, set the humidity level 5% higher than my target of 69%, and waited. I let it run at that level for three days to allow the Spanish cedar interior to properly season. It’s now been running for a little over week with the cigars inside, and I wanted to share my early impressions.

First off, the construction is impressive. The unit is fully lined with Spanish cedar. (Trivia: “Spanish cedar” isn’t actually cedar — it’s in the mahogany family and native to Central and South America.) The seven cedar drawers are mounted on smooth cabinet rails. They lock into place when pushed in and, crucially, don’t tip when pulled out fully. The generous spacing between drawers makes it easy to see the contents, and there’s ample room to stack boxes if needed. Interior LED strips run the full length of both sides of the cabinet, making it easy to browse — something many units lack.


The 5-liter water reservoir for the humidification system is located at the bottom of the cabinet and is very easy to refill with distilled water — no funnel needed. The drawer includes water level markings on the front to prevent overfilling. One note of caution: the reservoir drawer isn’t on rails, so you’ll need to open it carefully to avoid spills. Above the reservoir is an accessory drawer of sorts — though it seems like filler space to conceal internal electronics.

Temperature and humidity control in the Yohtron have proven impressively stable. I installed three Govee WiFi hygrometer/thermometer sensors, along with a couple of other digital hygrometers, to verify the onboard display. I found that the unit’s display reads about 1.5% to 2% lower than actual humidity. 

That quirk sorted, I was able to adjust the settings to reach an average humidity holding steady around my 69% target. The Govee sensors show less than 2% variation throughout the day, with consistent readings from top to bottom — exactly the kind of stability I was looking for. I suspect the environment would be even more stable if the humidor were fully stocked with cigars. Before using the Govee units, I had never even considered measuring humidity in tenths of a percent. The temperature in the cabinet remains just as steady. 


This inside consistency throughout the unit is aided by the four circulation fans behind the shelves, which evenly distribute air from bottom to top. That airflow ensures a uniform environment regardless of how many, or how few, cigars are stored — a critical factor, especially since I don’t plan to ever fill the cabinet to its max capacity. 

The Yohtron provides an attractive display, and selecting a cigar has never been easier. I still use the Cigar Scanner app to track my inventory and browse my options, but I no longer need to open every drawer and dig around to find my choice. Even better, I can simply turn on the lights and browse before opening the door. To be honest, sometimes I turn on the lights just to admire the cigars inside. The cabinet currently sits in our dining room, across from my bourbon shelves. Despite its size, its clean design keeps it from feeling overly obtrusive — at least in my somewhat biased opinion.

Initially, I was leaning toward one of the smaller Yohtron units — they all share the same core features. But my wife made the most compelling case for going big: “You won’t have to worry about filling it.” I believe she’s right. And now, I can take advantage of cigar deals without wondering where I’ll store new additions.

Cheers!



Woodford Reserve Double Oaked & Herrera Estelí Norteño Toro Especial

Author: From http://www.musingsoverabarrel.com/ • Jun 17th, 2025
   Category: Blog Entries.Local
For a recent porch smoke, I reached for the Herrera Estelí Norteño Toro Especial by Drew Estate. It had also been a while since I paired a cigar with a pour of bourbon, so I looked forward to revisiting an old favorite: Woodford Reserve Double Oaked.

The evening was warm — one of those early Virginia summer nights that require some adjustments to the cigar setup. More fans, shorter sticks, later sessions. I’m not complaining; I love warm weather. But after five minutes on the porch, I realized I needed to crank up the fan speed. With the air moving and a playlist queued, I settled in.



Woodford Reserve Double Oaked is a staple on my shelf. It’s flavorful, bold, yet accessible — something I can pour confidently for both the bourbon novice and the seasoned aficionado. I’ve never had anyone turn it down, let alone dislike it.

The nose opens with rich caramel, toasted oak, and vanilla, with just a touch of ethanol tingle. The palate follows through with layers of caramel, dark chocolate, seasoned wood, and ripe dark fruit. The finish is long and warming, blending lingering sweetness with a subtle spice.

At just 90.4 proof, it’s an easy sipper — perfect for pairing with a long smoke.



The cigar had been resting in my humidor for about eight weeks. It arrived in April as part of the Luxury Cigar of the Month Club, and I hadn’t smoked the Norteño Especial in a couple of years. Truth be told, I couldn’t remember much about it, which made the revisit feel like a first-time experience.

The 6 1/4 x 54 cigar sports a rough, oily Mexican San Andrés wrapper over a Honduran binder and Nicaraguan fillers from Estelí and Jalapa. It’s softly box-pressed and had a draw slightly more open than I prefer, but it still produced generous smoke.

Right out of the gate, this is a medium-to-full-bodied cigar. No warmup required. The profile is bold and flavorful, delivering notes of black pepper, cocoa, dark-roast coffee, roasted nuts, and cedar. The retrohale brings a strong hit of black pepper, adding to the spice-forward impression.

Though robust, the Herrera Estelí Norteño Toro Especial maintains balance and complexity, never overwhelming the palate. I did find the draw became a bit too loose at times, and the smoke production dipped — requiring a few relights — but overall, the burn stayed even.

This pairing leaned heavily into bold, spicy territory. At times, it seemed the cigar even coaxed out more spice from the Woodford Reserve Double Oaked. Whether imagined or real, the result was a lively, well-matched flavor fusion.

This pairing featured both familiarity and rediscovery — exactly what a good evening on the porch should be.

Cheers!


Weekend Update #21

Author: From https://odonnellweb.com/pelican/ • Jun 14th, 2025
   Category: Blog Entries.Local

Week two of unemployment is in the books. It was characterized mostly by the growing realization that if I want a job, I'm going to have to make my own. My industry is a shitshow, and at my age, nobody outside my niche is going to even talk to me about a job. So I spent the week dutifully applying to jobs I won't even get interviewed for, while working my network for consulting opportunities to kick off self-employment. That latter option was far more productive this week. In addition, I have been learning all about forming an LLC, self-employment taxes, insurance needs, the Virginia Healthcare Marketplace, etc. I was very busy for a guy with no job.

Yesterday was hair appointment day for my wife, so we got up early to make the 60-mile trek to Fredericksburg. While she was doing the hair thing, I had coffee with a friend. I successfully avoided walking into the awesome used bookstore there because I have far too many books from previous visits that I have not read yet. Of course, we brought a cooler filled with ice so that we could stop by Carl's for a treat, as well as get a quart of custard home without it melting.

The No Kings protests across the nation, across the world really, have really uplifted me. 10 million+ people turned out in 1000 different locations to collectively tell the fascist regime to go fuck itself. Combined with the laughable turnout for Tangerine Palpatine's birthday parade, the events of today are a clear victory for the good guys. But now is not the time to get complacent. A rabid animal backed into a corner is dangerous, and his Trumpiness must be very pissed about how bad the optics were on his big day.

In other news, I dominated family game night last night, winning decisively in both Sagrada and Trekking Through History.

Today is Father's Day in the US. We have no plans, just doing the usual thing. On Sunday mornings, the usual thing is grocery shopping and other errands. Then I'm making my Puerto Rican inspired chicken and rice for dinner. Yes, I am cooking on Father's Day.

¯\_(?)_/¯

Links

Given that it is Father's Day, the very unlikely combination of events that led to me meeting my wife is worth revisiting.

I posted a bunch of photos from our afternoon at the botanical gardens last week.

This directory of abandoned blogs is quite the trip down memory lane.

This 12-minute video about how phones have caused us to neglect our real-world relationships is worth watching.

The Small Web is Beautiful. One thought I had reading this is how almost nobody that I know IRL reads my blog. It used to bother me a little. But I've come to realize that the IndieWeb is not for everybody. It requires a little more work, a little more bravery in putting yourself out there, and a little more caring about other people. I'd rather spend my time with the kind of people that feel comfortable on the IndieWeb.

And that is it for this week. Remember, in a world where you can choose to be anything, you can choose to be kind.



June 14: A Day Rich with “Made in America” Celebrations

Author: From http://www.musingsoverabarrel.com/ • Jun 14th, 2025
   Category: Blog Entries.Local
June 14 is a day rich with truly “Made in America” celebrations. It’s Flag Day — a time to honor our Nation’s flag and everything it represents. It’s also National Bourbon Day, recognizing one of our country’s most iconic and officially recognized spirits.

On June 14, 1777, the Continental Congress resolved: “That the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation.” Our flag has evolved over the centuries, but today it still bears those 13 stripes along with 50 stars. I firmly believe it remains the most striking flag of any nation.

Sadly, some today label our flag as a symbol of oppression or racism. Ironically, many of those critics enjoy freedoms — speech, protest, and dissent — that are rare or outright denied in the very regimes they claim to admire. In those systems, expressing such views could easily lead to imprisonment — or worse.

National Bourbon Day came later. On May 4, 1964, Congress declared bourbon a “distinctive product of the United States.” While the exact origins of National Bourbon Day are unclear — perhaps more marketing than history — June 14 has become the day to celebrate our native beverage. A popular legend holds that on this day in 1789, in Georgetown, Kentucky, the Reverend Elijah Craig — a Baptist minister and entrepreneur — first produced bourbon. His distillery is said to be the birthplace of this remarkable spirit. Whatever the origin, it’s fitting to toast an American-made tradition on the same day we honor our flag.



So, raise the flag and raise a glass. Celebrate what makes this Nation great—its history, its symbols, and yes, even its spirits. Be thankful for them all.

Cheers!



Five O’Clock Friday: I’m Just Drinkin’

Author: From http://www.musingsoverabarrel.com/ • Jun 13th, 2025
   Category: Blog Entries.Local
Some music from the great Albert Collins to kick off the weekend.


Cheers!


Cigar Review: Powstanie San Andrés with Still Austin Single Barrel

Author: From http://www.musingsoverabarrel.com/ • Jun 8th, 2025
   Category: Blog Entries.Local

I’ve long been a fan of Powstanie cigars. Both the Habano and Broadleaf lines, in multiple vitolas, make frequent appearances in these Musings. I often joke that Powstanie is my vacation cigar — I always seem to bring a few along on my travels. So when I read that the company was adding a San Andrés blend as a new core line, I was eager to give it a try. 

The Powstanie San Andrés hit shelves in January of this year. I finally picked up a few in April but let them rest in the humidor for a bit before lighting one up — though I did sneak a preview by smoking one at the cigar lounge a few weeks ago. That little tease only whetted my appetite for the ones waiting patiently at home.



This cigar features a Mexican San Andrés wrapper over an Ecuadorian Habano binder, with a blend of Dominican and Nicaraguan fillers. The line currently comes in four vitolas, with a fifth coming later. For this evening’s repast, I selected the 5 x 50 Robusto.

The smoke opens with notes of semi-sweet cocoa and nuttiness. As it develops, flavors of espresso and dark chocolate come forward, underpinned by a steady hum of pepper spice that broadens the profile. The burn was even requiring no touchups, and the smoke remained cool down to the nub. The Powstanie San Andrés delivers a rich, medium-bodied, and flavorful experience.



I paired it with Still Austin Single Barrel Cask Strength Bourbon. At 116 proof, this bourbon has a surprising smoothness for its minimal two-year age. The strength is apparent on the nose — especially when concentrated in a Glencairn glass — but the palate opens with cinnamon spice that quickly mellows into brown sugar sweetness. Notes of raisin, plum, caramel, and molasses soon follow, creating a layered and satisfying pour.

The cigar’s bold profile complemented the bourbon’s sweetness and lingering spice beautifully. While strongly spiced bourbons can sometimes overpower medium-bodied cigars, the Powstanie San Andrés held its own — robust without being overpowering.

Cheers!



Early Summer at Lewis Ginter Botanical Gardens

Author: From https://odonnellweb.com/pelican/ • Jun 6th, 2025
   Category: Blog Entries.Local

We headed over to Lewis Ginter this morning to exercise our membership. The flowers were blooming, and we got 25 bird species too. I saw an agitated Blue Jay in a tree and when I took a look with my bins I saw why he was so agitated. There was a Barred Owl in the tree. The Blue Jay successfully chased the owl out of the tree, unfortunately while I was trying to focus on the owl with my camera. We followed the owl to get another look, as did the Blue Jay. We did not find the owl again, but we did find a Red Shouldered Hawk that was getting the business from that same Blue Jay. I did manage to get a photo of the hawk.

That is one bad ass Blue Jay. 2-0 against an owl and a hawk in a 5-minute period. I saw two Blue jays in that tree where the owl is, so I'm wondering if it was protecting a nest.

Also, after never seeing an owl in 4 or 5 years of birding we've gotten two in the last few weeks.

Photo album

Flowers

Birds



Weekend Update #20

Author: From https://odonnellweb.com/pelican/ • Jun 6th, 2025
   Category: Blog Entries.Local

Happy weekend to both of you reading this :) Actually, Tiny Analytics recently informed me that I'm averaging over 1000 visits a month, which exceeds the free account threshold, and that they would like me to start paying. I never thought site traffic would build back up like that. I'll probably just remove the analytics because I really don't care about the stats.

I spent the week looking for a job. It's bleak out there. I've also spent a lot of time this week thinking, researching, and playing with cash flow spreadsheets for being self-employed. Right now its 50/50 which way I go. If my options at the end of this month are take a job I'm not excited about or go solo, I think I'll go solo. Maybe. This decision is more complicated than it needs to be in the US because of of the lack of a social safety net. I'll have to buy my own health insurance, which will be my second largest monthly expense after my mortgage. And even with that hefty premium, I'm still looking at needing thousands of upfront cash to get by deductibles. It could actually cost more than my mortgage on an annual basis. Imagine needing two mortgages just to get by. It fucking sucks. Basically, only live in the US if you rolled a 20 on your Constitution roll during character creation.

You'd think not working would mean I have lots of links for you, but I don't. I'm not sure if that is related to how focused I was on looking for a job, or maybe my mood was shit all week and nothing seemed good to me.

You should use /tmp more argues that we should get in the habit of puttting any temporary downloads in /tmp, so we always know they can just be deleted later. When I think about all the time I spend deciding what in my downloads folder I need versus what can go, this seems like a very good idea.

This 15 minute video argues that the hyper growth of the last 150 years is a complete outlier that has to end. We spent millions and maybe billions of years building up fossil fuels in the earth, and we are going to use up all that stored energy in 200 years.

If confronted by the police, can you prove you are a US Citizen? Unless you are carrying your birth certificate or passport around with you 24 x 7, your answer is nope. Scalzi makes a very strong case for getting a passport card and keeping it in your wallet, not for crossing into Canada or Mexico on a regular basis, but to avoid getting sent to El Salvador if you are in the wrong place at the wrong time.

AI is an important technology, but LLMs are likely to kill us all before we master the power of the technology. LLMs are basically very expensive Mad Libs. It's not crafting answers to your prompts, it's filling in the blanks, often totally devoid of context.

Keep writing and publishing, especially if nobody is reading. It's the only way you'll get better.

And that is it for this week. Remember, in a world where you can choose to be anything, you can choose to be kind.



Five O’Clock Friday: Cliff Claven the Sage

Author: From http://www.musingsoverabarrel.com/ • Jun 6th, 2025
   Category: Blog Entries.Local
It's hard to argue with logic like that.



Cheers!  (No pun intended.)


A Storm, A Smoke, and A Sip: Belgian Blue and Elijah Craig Barrel Proof

Author: From http://www.musingsoverabarrel.com/ • Jun 2nd, 2025
   Category: Blog Entries.Local
As I prepped to enjoy a cigar on the porch Friday evening, my phone alerted me that we were under a Storm Warning and a Tornado Watch. Undaunted, I grabbed a Crowned Heads Belgium Blue LE 2024 from the humidor and headed out.

The Belgian Blue is a limited-edition cigar released in 2024 by Crowned Heads — only 2,000 boxes of 12 were produced. It’s a 6x54 box-pressed Toro, featuring a Mexican San Andrés Maduro wrapper over an Ecuadorian binder. The filler is comprised of Nicaraguan and Dominican tobaccos, 75% of which are ligero leaves — the strongest part of the tobacco plant. Fittingly, the cigar is named after a breed of Belgian cattle known for their strength and sculpted muscularity. Coincidentally, we had recently watched an episode of Clarkson’s Farm where Jeremy was buying a Belgian Blue bull. That reminded me I still had a few of these cigars in the humidor, and it influenced the evening’s selection.



As I began to enjoy the smoke, I heard a roar in the distance, growing louder. It wasn’t a tornado approaching, nor a noisy truck as I first thought, but a wall of heavy rain moving swiftly through the trees. I quickly shifted my setup from the outer edge of the porch to the inner wall — just in time. The rain hit hard and loud. Colleen stepped out and said she’d heard the roar inside and wondered what it was.

At that point, I turned off the music I’d been listening to, as it was impossible to hear. In a twist of fate, the last song that played was “Storm Warning” by Charlie Musselwhite, from his new Look Out Highway album released just a couple of weeks ago.

With only a light mist reaching me now, I was able to continue my smoke. The Belgian Blue opens with bold pepper and sweet mocha notes. As it progresses, it evolves into a full-bodied experience featuring a medley of caramel, roasted nuts, and oak. The smoke is copious, rich, and creamy.

I paired the nearly hour and 45-minute cigar with a pour of Elijah Craig Barrel Proof Bourbon (Batch A124). Elijah Craig releases three barrel-proof editions each year, and A124 is the first of 2024. It clocks in at 119 proof, with a 10-year, 9-month age statement — one of the lower-proof and younger releases in the series.

This bourbon brings a robust profile of brown sugar, caramel, and charred oak, with a distinct cinnamon spice kick. The sweet and spicy finish is long and satisfying. I typically enjoy bourbon neat, and I’ve had this one that way. But for this pairing, I opted for a large ice cube. The slight chill and dilution smoothed some of the proof’s bite and opened up more sweetness. It paired nicely with the cigar, though eventually the bourbon became too diluted, muting the flavor.

Surprisingly, the sky turned blue as the storm front moved on. I restarted the music and enjoyed the rest of the cigar in unexpectedly pleasant, spring-like weather.

Cheers!