Archives for the ‘Blog Entries.Local’ Category

Oktoberfest Season and Cigars

Author: From http://www.musingsoverabarrel.com/ • Sep 17th, 2024
   Category: Blog Entries.Local
Bourbon and other whiskies make up the usual partnering with cigars on these Musings. But, I'm a long-time craft beer fan. (This blog had its birth during the infancy of the craft beer "movement.") I especially enjoy the malt-forward beers. To that end, St. Patrick's and Oktoberfest seasons are some of my favorite times each year when it comes to beer enjoyment. It's then when the malty red ales and märzens hit the shelves in force. Oktoberfest in Munich officially kicks off September 21, but the Oktoberfest beers are here now. 

As noted previously, I recently picked up some Paulaner Oktoberfest Märzen to enjoy at a tailgate event. I opened another on a relaxing Saturday on the deck. When it comes to beer and cigars, malty and roasted notes go better than the more intense citrus and hop flavor of an IPA. (Although I do enjoy such pairing at times.)


For this pairing I selected a La Aurora 115th Anniversary cigar. I bought some of these on a whim recently, and they've been resting in the humidor for about 5 weeks. The 5 3/4 x 54 Toro feels hefty in the hand. The rough Ecuadorian wrapper conceals a Brazilian binder, which in turn holds Dominican, Nicaraguan, and Brazilian fillers.  

La Aurora 115th is a medium bodied smoke giving off notes of nuts and citrus, with a cinnamon spice added in the finish. The smoke is full and creamy. Towards the end of the smoke some roasted coffee replaces the cinnamon. 

I've been enjoying the Paulaner Oktoberfest Märzen for the past week or so — always with a cigar. The beer has a pleasing malt aroma that entices even before the taste. This classic märzen lager brings rich notes of toffee, toasted bread, and sweet biscuit to the palate.

I enjoyed the pairing quite a bit. Though, interestingly, as I was sipping and smoking, my mind was also running through the bourbon options that would pair well with the cigar. But I have more La Aurora 115th Anniversary cigars in the humidor, so that's an experiment for another day.

Cheers!


Camping on The Cape Part 1

Author: From https://odonnellweb.com/pelican/ • Sep 14th, 2024
   Category: Blog Entries.Local

Trip:47
Nights: 156-166

We left on Friday, Aug 30, and drove about halfway to Tobyhanna State Park in PA to spend the night. The trip was uneventful, if slower than hoped due to holiday traffic. The trip the next day, from PA to the Cape, was also slower than hoped.

We made it to North of Highland Camping area around 5 PM and discovered that the RV battery was completely dead. It was 100% when I left that morning. The car was charging the RV battery while it was running, so I don’t think the fridge should have drained the battery. It never has in the past, although maybe I never drove all day on DC mode before? So we were at a dry campground with no battery, with the next day expected to be a rain out. I managed to get the battery back to 10% by letting the car idle for a couple of hours, and that plus pretending we were tent camping got us through the night.

The next morning it was very cloudy, so the solar panels were barely functional. However, we were on vacation, so I left the panels plugged in and hoped for the best as we headed to the beach. We got about 45 minutes of beach time in and then the rain started, so we went with plan b and headed into Provincetown.

Provincetown is wild. Imagine Bourbon Street on a holiday weekend, but 80% of the crowd is gay. It was fabulous. We wandered the streets for a couple of hours, checking out the local shops before our walking history tour started. The tour guide was in drag, playing the part of Anne Hutchinson, who got herself banned from the colony for speaking out against the governing council. The tour guide is a stand-up comic who was quite funny and quite uninhibited. They check IDs to join the tour. The history content was fairly light and mostly used to set up the jokes. We did learn a bit about the origins of Ptown. After the tour, we took a break to get off our feet for a bit at Provincetown Brewing before heading to Mac's Fish House for a fabulous dinner. We ended the evening as we usually do when camping, playing gin rummy. I did manage to get enough juice back into the battery to allow us to use the lights that night.

photo collage

I was expecting sunshine and blue skies on Monday. I did not get it. It was very overcast, and I needed to charge the battery. So we rearranged plans and decided to spend the day on Mid-Cape, where I dropped the battery at the Yarmouth Advance Auto. We hit the Wydah Museum. The Wydah was a real pirate ship that sank off the coast of Cape Cod in 1717. The wreckage was found about 20 years ago. The museum is full of artifacts from the wreck. It's the only documented pirate treasure in the world. It is a very cool museum and a must-visit if you are on the Cape. Unfortunately, they don't allow photos, so I got nothing to show you from inside the museum. After the museum we explored the towns of Dennis and Chatham, had fabulous ice cream at the Cape Cod Creamery, visited the Salt Pond part of Cape Cod National Seashore, and had a really great dinner at Chatham Squire, a local pub. After dinner, we picked up the battery and headed back to the campground.

Tuesday was a perfect blue sky, 70F New England day. We started the day birding in the National Park, then went out exploring Cape Cod lighthouses, lucking into one that was open for tours, so we got to climb to the top of it. After dinner at the camper, we went back out to Herring Cove Beach, which faces west, for a fabulous sunset.

On Wednesday, the battery was discharged again. We had been dry camping the entire time on the Cape, not using the fridge, and there is no way we were using more than about 15AH a day, yet the battery was down 70AH. (Or so I thought). I decided the battery was defective, as it's only 6 months old. Our big events for the day were birding at the Wellfleet Audubon Sanctuary, and a whale watching tour. After a little birding, we drove back to the Mid-Cape area to NAPA to buy a $140 lead acid deep cycle battery to get us through the week. When we left for whale watching, the battery was reading 100%. The whale watching trip was 3 hours and it was amazing. On the way out we got a very interesting lecture from the naturalist about the whales we'd likely see, their habits, history of almost being hunted to extinction, etc. Whale watching is hit or miss, as the whales aren't in on the deal. We saw 13 humpback whales that they could ID by the patterns on the underside of the tail, and one they did not recognize. Those patterns are like fingerprints, unique for each whale. We also saw 4 white sided dolphins and one gray seal. After the tour we went back to Mac's for dinner again, as it was so good the first time, we both wanted to try something else from the menu. We were not disappointed. When we got back to the camper, the new battery was down to 40%.

photo collage

We had planned to spend at 7 nights at that campground, but the power issues plus an uneasiness about the campground led me to write off the next three night we had paid for and book a W/E site at a campground back in the Mid-Cape area, in Brewster. The campground, on the surface, was great. Bathrooms were spotless and the water pressure in the shower would blast a hole in your chest. A conversation Michelle had with someone in the women’s room explains it best.

“My husband is concerned we’ve accidentally joined something by staying here.”

I actually got a write-up (like I’m back in the college dorm or something) because the $10 LED twinkle lights I strung around the camper awning were “causing a disturbance.” Apparently, no external lights are allowed at campsites. Also, no showers were allowed before 8 AM, and if you arrived after 1030 PM (quiet hours) you were expected to sleep in your car. Look, I’ve been annoyed as the next person by the occasional loud, late arriving camper. However, it’s just part of camping. Shit happens, traffic, work, kids, whatever, and you arrive late sometimes. The idea that you can legislate that out of the camping experience is silly. The campground was covered in very aggressive signs threatening immediate expulsion from the grounds for any minor rule violation, and there were a lot of rules. The vibe of the place was just off. Lots of families have camped there every year for decades. But as a first timer, I felt out of place.

On the power issues, I’ve narrowed the issue down to two causes, I think.

Something in the camper was causing an unusual power draw. The fridge was off, so it was not that. A friend I called for help suggested the breakaway brake as a possible source, so I reset it, in case it had been bumped just enough to engage the battery, without actually triggering the brake. I don’t even know if that is possible. The only other thing that could draw enough power to matter is the furnace fan and pump. Both were safely off.

The other option - Advance Auto screwed up, the battery was not charged all that much. They commented as they handed it to me that it was fully charged, reading 12.9V. It went over my head at the time, but 12.9V on a LifePo4 battery is 30%. Also, I learned too late that the solar controller inside the camper requires me to pull the fuse for the solar panel before changing any settings. I did not do that, so the reading I was getting from the Lead Acid battery is possibly suspect. Maybe that 40% reading was bad because I didn’t do a proper reset? I really don’t know. It seemed to charge back up just fine when we were on shore power later in the week. I’m conducting tests at home to figure it out.

Part 2 coming soon.

Photo Album



Weekend Road Trip

Author: From http://www.musingsoverabarrel.com/ • Sep 12th, 2024
   Category: Blog Entries.Local
It was a beautiful weekend for football and tailgating. We headed down to Blacksburg for the first Virginia Tech home football game of the season and had a wonderful time. We started our weekend at the new home of J. H. Bards Spirit Company. Their new, expanded tasting room is located in downtown Blacksburg. The new location has more seating, indoors and out, as well as nearby food options for carry-in or delivery. 

We enjoyed a couple of the house special Smoked Old Fashioneds, as well as some pasta and pizza ordered from Not Your Momma's Pasta. The food was delivered quickly and was quite tasty. J. H. Bard's is a fairly regular stop for us when in the area, and since it's no longer so far out of town, we'll probably stop by even more often.


Friday evening continued enjoying the pleasant weather on the outside patio of our hotel. I had brought along a travel flask of Michter's US*1 Small Batch Bourbon, as well as a selection of cigars to enjoy.


The Perdomo 10th Anniversary Sun Grown is a medium bodied cigar. The flavor kicks off with sweet caramel and cedar from the thick and copious smoke. As the cigar warms, caramel, molasses, and coffee join the mix. The dark fruit, vanilla, oak, and pepper notes of the bourbon pair nicely.


Saturday morning threatened some light rain, but that soon passed. We headed over to our tailgate space early, to enjoy the afternoon before the 4:30 PM kickoff. Colleen had prepared a selection of delicious "brunch" foods and we enjoyed a nice meal to start off the festivities. For me, the main tailgate event is relaxing with a nice cigar while enjoying conversation with family.

We had picked up some Paulaner Oktoberfest Märzen to enjoy as well. I especially enjoy the selections of  malty Oktoberfest beers that hit the shelves this time of year, and the Paulaner is a classic, and one of my favorites. I selected a Veritas 412 to enjoy with the Märzen. This is a cigar that I find pairs nicely with a malty beer.

The Veritas 412 features a dark Pennsylvania Maduro wrapper, a San Andrés binder, and Nicaraguan Double Ligero and Pennsylvania fillers. It's a full flavored, yet smooth smoke with semi-sweet chocolate, black pepper, and roasted nuts in the profile. The Veritas 412 is bold and dark, but with a mild sweet toasted underpinning. The 6 x 54 Toro gave about an hour and 45 minutes of smoking pleasure.

Finally it was game time. And the Hokies win at home!

Cheers!


Camping on The Cape (Cape Cod)

Author: From https://odonnellweb.com/pelican/ • Sep 11th, 2024
   Category: Blog Entries.Local

Trip:47
Nights: 156-166

We just got back from a week camping on Cape Cod. Plus we stopped overnight both ways in PA. Several blog posts (at least) are coming in the near future. In the meantime, here are some photos.



September 11: Some Have Forgotten

Author: From http://www.musingsoverabarrel.com/ • Sep 11th, 2024
   Category: Blog Entries.Local

It's been twenty-three years. Memories fade for some. Some choose to forget. There's a whole generation that didn't experience the reality of that day and never learned history. The events of September 11, 2001 brought horrors to our shores that the world should never be permitted to forget. The same ideology that fomented the horrors of that morning continues to bring violence across Europe and throughout the world on a daily basis. It still brings evil to our shores regularly. Yet, so many remain complacent and blind. Appallingly, many in our own government continue to aid and placate those who threaten us.

We stand on a precipice. Remember what was done to us that sunny September day, and stand fast against it. The evil one and his minions have not given up. The threat remains. 




NEVER FORGET

St. Michael the Archangel,
defend us in battle.
Be our defense against the wickedness and snares of the Devil.
May God rebuke him, we humbly pray,
and do thou,
O Prince of the heavenly hosts,
by the power of God,
cast into hell Satan,
and all the evil spirits,
who prowl about the world
seeking the ruin of souls.
Amen.


International Buy a Priest a Beer Day

Author: From http://www.musingsoverabarrel.com/ • Sep 9th, 2024
   Category: Blog Entries.Local
September 9 is "International Buy a Priest a Beer Day." This annual holiday serves to remind us that priests are real people who also enjoy a good beverage. This recognition is the brainchild of the folks over at The Catholic Gentlemen.
This festive holiday traces its origins back to the pious deed of St. Hopswald of Aleyard, the first man to buy his priest a beer. The legend goes that St. Hopswald, a master brewer by trade, was a Teutonic pagan who was converted and baptized by a zealous Catholic priest.

One day, St. Hopswald committed a grievous sin. Without wasting a moment, he ran quickly to his priest and confessed. Later that day, as he was particularly enjoying the peace of a clean conscience, St. Hopswald was so filled with gratitude for his priest’s sacramental ministry that he rushed to the rectory and offered to buy his priest a beer.

Okay, if you haven’t figured it out by now, St. Hopswald wasn’t real, but your priest is, and without priestly ministry, getting to heaven would be well nigh impossible!

Believe it or not, priests are real people, and they enjoy socializing over good food and drink as much as anyone. They also have a thankless and difficult job, a job that we couldn’t get to heaven without. Priests are the lifeblood of the Church, and they deserve some appreciation.

Even if you aren't able to buy a round or two for your favorite priest today, raise a pint today in honor of the men who devote their lives to the Church.

The late Pope Emeritus Benedict XVI celebrates his 88th birthday.

Cheers! 


Wise Man Maduro With Bulleit 95 Rye

Author: From http://www.musingsoverabarrel.com/ • Sep 2nd, 2024
   Category: Blog Entries.Local
Bulleit Rye was one of the first ryes I drank regularly, so when I saw this Bullet 95 12 Year Rye on the shelf last spring, I grabbed it without hesitation. I enjoyed a pour early on, but then overlooked the bottle for a many months.

The 95% rye mash bill is aged for a long 12 years and bottled at 92 proof. Bulleit 95 has a spicy, dough-like aroma, that's surprisingly on the lighter side. There are notes of cinnamon and vanilla as well. Sipping brings sweet notes of toffee, vanilla, and brown sugar. The alcohol presence is more noticeable than in the aroma. There's a pleasing warmth that does not burn or overwhelm the flavor. A nice rye spice, along with oak, lingers in the finish. This is an enjoyable sipper. I'm somewhat tempted to try it in a cocktail, perhaps a Rye Old Fashioned.


I paired the rye with a newly redesigned Wise Man Maduro from Foundation Cigars. This cigar has been resting in my humidor for about four months. I smoked one previously upon delivery and found it to be quite spicy. I was interested to see how some age would affect the blend.


This Wise Man Maduro vitola is a  6 x 52 Toro. The dark red, Mexican San Andrés wrapper is smoothly applied over two Nicaraguan binders — from the Nicaragua Estelí and Jalapa regions — with a mix of fillers from Estelí, Condega and Jalapa.

The flavor started out in the medium range, but processed to a full bodied smoke by the second half. Bountiful notes of spice, toasted nuts, earth, and sweet chocolate made for a flavorful experience. The spice had a cedar aspect for most of the smoke, which progressed into the black pepper realm towards the last third, which predominated the profile for the rest of the smoking time. Smoke production was copious and the burn even and consistent.

The Bulleit 95 12 Year Rye is an exceptional pour for the $60 price tag. The spicy sweetness of the rye matched well with the similar spice and sweet profile of the Foundation Wise Man Maduro. Despite a warm nub, the cigar was smoked to the very end. A few extra sips of the rye topped off the enjoyable smoke.

Cheers!


Abraham Bowman French Oak Series Lottery Win

Author: From http://www.musingsoverabarrel.com/ • Aug 23rd, 2024
   Category: Blog Entries.Local
Some people have all the luck. In this case, "some people" is my wife. A couple of months ago she had a winning entry in the A. Smith Bowman lottery for the "opportunity to purchase" a bottle of the distillery's new Limited Edition Abraham Bowman French Oak Whiskey. Fortunately, her luck is my luck by extension. 

From the A. Smith Bowman website:
The Abraham Bowman collection of experimental, limited-edition whiskies began in 2010 with the release of Abraham Bowman Rye Whiskey. Since, A. Smith Bowman Distillery has released 22 experiments that have challenged whiskey-making methodologies and captivated fans.

Recently, ASB has put a specific focus on exploring oak varietals with its latest collection, The Abraham Bowman Oak Series. For the series inaugural release, the experimental distillery is sharing its take on whiskey aged in French Oak barrels. This is the first of multiple releases that explores oak varietals and its impact on American whiskey maturation.
The distillate for this release was aged for 12 years in a combination of both charred and no-char French Oak barrels before blending and bottling in April of this year. Due to the use of barrels without char, this whiskey cannot be called a bourbon, instead is classified as American Whiskey.


The aroma from the glass is rich with vanilla, caramel, and fall-like spices of nutmeg and cinnamon. Bottled at a moderate 100 proof,  I can detect no alcohol on the nose. Sipping releases a delightful blend of candied cherries, vanilla, and toffee. There's a mild warmth going down. The flavors are long-lingering, with a mild char note mixed in with sweet cherry, vanilla, and spice.

Abraham Bowman French Oak Whiskey is an exciting drink. We'll be reserved in how often we pour from this bottle, likely saving it for special occasions. That said, I also don't see the bottle lasting a long time on our shelves. I know some local restaurants also managed to snag bottles. I wouldn't be opposed to paying for pours when I'm out either.


The whiskey was paired with an old favorite, the Rocky Patel Disciple. This time in a 6 x 50 Toro. The cigar is wrapped in a milk chocolate-colored San Andrés leaf. The binder and filler tobaccos are from Nicaragua. The medium to full bodied, richly flavored smoke with notes of espresso and cocoa. A bit of black pepper and raisons come in to play as the cigar progresses. I had nearly a two hour flawless smoke from the well-aged stick. The cigar's coffee and pepper note complimented the Abraham Bowman French Oak whiskey perfectly. 

Cheers!


Abraham Bowman French Oak Series Lottery Win

Author: From http://www.musingsoverabarrel.com/ • Aug 23rd, 2024
   Category: Blog Entries.Local
Some people have all the luck. In this case, "some people" is my wife. A couple of months ago she had a winning entry in the A. Smith Bowman lottery for the "opportunity to purchase" a bottle of the distillery's new Limited Edition Abraham Bowman French Oak Whiskey. Fortunately, her luck is my luck by extension. 

From the A. Smith Bowman website:
The Abraham Bowman collection of experimental, limited-edition whiskies began in 2010 with the release of Abraham Bowman Rye Whiskey. Since, A. Smith Bowman Distillery has released 22 experiments that have challenged whiskey-making methodologies and captivated fans.

Recently, ASB has put a specific focus on exploring oak varietals with its latest collection, The Abraham Bowman Oak Series. For the series inaugural release, the experimental distillery is sharing its take on whiskey aged in French Oak barrels. This is the first of multiple releases that explores oak varietals and its impact on American whiskey maturation.
The distillate for this release was aged for 12 years in a combination of both charred and no-char French Oak barrels before blending and bottling in April of this year. Due to the use of barrels without char, this whiskey cannot be called a bourbon, instead is classified as American Whiskey.


The aroma from the glass is rich with vanilla, caramel, and fall-like spices of nutmeg and cinnamon. Bottled at a moderate 100 proof,  I can detect no alcohol on the nose. Sipping releases a delightful blend of candied cherries, vanilla, and toffee. There's a mild warmth going down. The flavors are long-lingering, with a mild char note mixed in with sweet cherry, vanilla, and spice.

Abraham Bowman French Oak Whiskey is an exciting drink. We'll be reserved in how often we pour from this bottle, likely saving it for special occasions. That said, I also don't see the bottle lasting a long time on our shelves. I know some local restaurants also managed to snag bottles. I wouldn't be opposed to paying for pours when I'm out either.


The whiskey was paired with an old favorite, the Rocky Patel Disciple. This time in a 6 x 50 Toro. The cigar is wrapped in a milk chocolate-colored San Andrés leaf. The binder and filler tobaccos are from Nicaragua. The medium to full bodied, richly flavored smoke with notes of espresso and cocoa. A bit of black pepper and raisons come in to play as the cigar progresses. I had nearly a two hour flawless smoke from the well-aged stick. The cigar's coffee and pepper note complimented the Abraham Bowman French Oak whiskey perfectly. 

Cheers!


A Patronal Feast Day for Cigar Smokers

Author: From http://www.musingsoverabarrel.com/ • Aug 21st, 2024
   Category: Blog Entries.Local
Repost: Last year I suggested honoring Saint Pope Pius X as the Patron Saint for cigar smokers. Today, August 21, is the Saint's Feast Day, so that post is reprinted today in a slightly edited form.

Originally published June 28, 2023.

I was perusing the endless internet recently, questioning if there was a Patron Saint dedicated to cigar smoking. I found plenty of information related holy persons who smoked. Catherine de Ricci is referenced as the Patron Saint of the sick people, tobacco, and pipe makers, but no reason is given. Close, but no cigar. 

Then I came across a story about Pope Saint Pius X. This is from a reader's letter published by Cigar Aficionado,
Reading of his [Pius X] defense of cigars as not being a vice, I was reminded of a story that a cigar smoking priest of the Diocese of Tulsa, who is now in training for the Vatican diplomatic corps, told me. When he was a seminarian in Rome, he learned that Pius X, who was the pope from 1903 to 1914, called a bishop onto the carpet to reprimand him for his scandalous misbehavior with wine, women and song, and to correct his wrongs patiently.

The pope offered the errant bishop a cigar from the papal humidor on his desk. The bishop declined the offer with the protestation, "I do not have that vice, Your Holiness," to which His Holiness replied, "If cigars were a vice, I would not offer you one, for you have quite enough vices already."

There is no way to verify if the story related is true, or simply an interesting urban legend. However, it is known that Pius X kept a cigar humidor on his desk in the Vatican. Saint Pius X's cigar habit did not keep him from being elevated to sainthood, even if it may not be the reasoning behind it. There is little doubt in my mind that the relaxation provided helped him deal with the stress of his position.

Pope Pius X
It's easy to imagine a cigar in that hand

Smoking was allowed in the Holy See until 2002 when John Paul II banned the activity. I was thinking of Saint Pius X when I was seen enjoying a Tuscano cigar just outside the Vatican City boundary last year.


It's my opinion that Saint Pius X is worthy of invoking by cigar smokers. I intend to honor the Saint with a fine cigar today, perhaps with a glass of Italian wine, or a classic Negroni.

Cheers!