Archives for the ‘Blog Entries.Local’ Category

A Good Friday Pairing: Bourbon County Stout & The Wise Man Maduro

Author: From http://www.musingsoverabarrel.com/ • Apr 4th, 2026
   Category: Blog Entries.Local
After a day of fasting and abstinence on Good Friday, I traditionally enjoy a stout and a cigar in the evening. After all, the monastic tradition of sustaining oneself on “liquid bread” during fasts dates back to the Middle Ages.

I reached into the cellar for a bottle of Bourbon County Brand Stout, this one from the 2024 release. For such an imposing beer, I selected an equally rich cigar — The Wise Man Maduro from Foundation Cigars. A few of these Toros have rested in my humidor for just shy of two years, making them roughly contemporaries of the beer.

Pollen hung thick in the evening air when I stepped onto the porch. Despite having dusted things off the day before, a yellow film coated the furniture — and my sinuses.

Still, the evening called.



The Bourbon County Brand Stout is an annual release from Goose Island Beer Company, aged for about a year in bourbon barrels from distilleries such as Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. At a formidable 14.7% ABV, it has become a benchmark for barrel-aged imperial stouts.

The beer pours thick and indulgent, offering bold notes of chocolate, vanilla, espresso, and toffee. Undertones of dark cherry weave through a bourbon-like warmth, all carried on a dense, velvety mouthfeel. It could easily be called dessert in a bottle — if dessert were on the Lenten menu. The rich aroma alone cut cleanly through any pollen-induced haze.



The Wise Man Maduro is a standout from Foundation Cigar Company. The 6 x 52 Toro features a dark, reddish Mexican San Andrés wrapper over Nicaraguan binders from Estelí and Jalapa, with fillers from Estelí, Condega, and Jalapa.

Medium to full in body, the cigar opens with notes of bittersweet chocolate and bold espresso, accompanied by a subtle red pepper spice. From the outset, the pairing with the stout feels natural and well-aligned. 

As the smoke progresses, the flavors deepen. The chocolate becomes creamier, while a dark fruit sweetness emerges, reinforcing the dessert-like quality of the experience. The spice builds slightly toward the final third, adding just enough contrast to keep things engaging.



The interaction between the Bourbon County Stout and The Wise Man Maduro proves to be near perfect. Chocolate and coffee notes echo between sip and draw, each enhancing the other without becoming either bitter or cloying.

With blues music playing softly in the background, time seemed to slow as I sipped and smoked. Aside from the persistent assault of spring pollen, the session was effortless. The cigar burned flawlessly — no relights, no touch-ups — maintaining an even burn even when left to rest.

After two years in the humidor, it remained in peak form.

As the cigar neared its end, I glanced at the time and realized that two and a half hours had slipped by. That, perhaps, is the surest sign of a truly exceptional smoke and sip — and a fittingly contemplative close to Good Friday.

Cheers!


A Good Friday Pairing: Bourbon County Stout & The Wise Man Maduro

Author: From http://www.musingsoverabarrel.com/ • Apr 4th, 2026
   Category: Blog Entries.Local
After a day of fasting and abstinence on Good Friday, I traditionally enjoy a stout and a cigar in the evening. After all, the monastic tradition of sustaining oneself on “liquid bread” during fasts dates back to the Middle Ages.

I reached into the cellar for a bottle of Bourbon County Brand Stout, this one from the 2024 release. For such an imposing beer, I selected an equally rich cigar — The Wise Man Maduro from Foundation Cigars. A few of these Toros have rested in my humidor for just shy of two years, making them roughly contemporaries of the beer.

Pollen hung thick in the evening air when I stepped onto the porch. Despite having dusted things off the day before, a yellow film coated the furniture — and my sinuses.

Still, the evening called.



The Bourbon County Brand Stout is an annual release from Goose Island Beer Company, aged for about a year in bourbon barrels from distilleries such as Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. At a formidable 14.7% ABV, it has become a benchmark for barrel-aged imperial stouts.

The beer pours thick and indulgent, offering bold notes of chocolate, vanilla, espresso, and toffee. Undertones of dark cherry weave through a bourbon-like warmth, all carried on a dense, velvety mouthfeel. It could easily be called dessert in a bottle — if dessert were on the Lenten menu. The rich aroma alone cut cleanly through any pollen-induced haze.



The Wise Man Maduro is a standout from Foundation Cigar Company. The 6 x 52 Toro features a dark, reddish Mexican San Andrés wrapper over Nicaraguan binders from Estelí and Jalapa, with fillers from Estelí, Condega, and Jalapa.

Medium to full in body, the cigar opens with notes of bittersweet chocolate and bold espresso, accompanied by a subtle red pepper spice. From the outset, the pairing with the stout feels natural and well-aligned. 

As the smoke progresses, the flavors deepen. The chocolate becomes creamier, while a dark fruit sweetness emerges, reinforcing the dessert-like quality of the experience. The spice builds slightly toward the final third, adding just enough contrast to keep things engaging.



The interaction between the Bourbon County Stout and The Wise Man Maduro proves to be near perfect. Chocolate and coffee notes echo between sip and draw, each enhancing the other without becoming either bitter or cloying.

With blues music playing softly in the background, time seemed to slow as I sipped and smoked. Aside from the persistent assault of spring pollen, the session was effortless. The cigar burned flawlessly — no relights, no touch-ups — maintaining an even burn even when left to rest.

After two years in the humidor, it remained in peak form.

As the cigar neared its end, I glanced at the time and realized that two and a half hours had slipped by. That, perhaps, is the surest sign of a truly exceptional smoke and sip — and a fittingly contemplative close to Good Friday.

Cheers!


Good Friday Contemplation

Author: From http://www.musingsoverabarrel.com/ • Apr 3rd, 2026
   Category: Blog Entries.Local
I share this moving reflection every year on Good Friday. Still, it never fails to raise the dust levels in the room. 
Limbo
The ancient greyness shifted suddenly and thinned like mist upon the moors before a wind.

An old, old prophet lifted a shining face and said:

“He will be coming soon. The Son of God is dead; He died this afternoon.”

A murmurous excitement stirred all souls. They wondered if they dreamed

save one old man who seemed not even to have heard.

And Moses, standing, hushed them all to ask if any had a welcome song prepared.

If not, would David take the task?

And if they cared could not the three young children sing the Benedicite,

the canticle of praise they made when God kept them from perishing in the fiery blaze?

A breath of spring surprised them, stilling Moses’ words.

No one could speak, remembering the first fresh flowers, the little singing birds.

Still others thought of fields new ploughed or apple trees all blossom-boughed.

Or some, the way a dried bed fills with water laughing down green hills.

The fisherfolk dreamed of the foam on bright blue seas.

The one old man who had not stirred remembered home.

And there He was, splendid as the morning sun and fair as only God is fair.

And they, confused with joy, knelt to adore

Seeing that He wore five crimson stars He never had before.

No canticle at all was sung. None toned a psalm, or raised a greeting song,

A silent man alone of all that throng found tongue — not any other.

Close to His heart when the embrace was done, old Joseph said,

“How is Your Mother, How is Your Mother, Son?”
-- Sister Mary Ada, OSJ

Michelangelo's Pieta, via Wikimedia Commons



Good Friday Contemplation

Author: From http://www.musingsoverabarrel.com/ • Apr 3rd, 2026
   Category: Blog Entries.Local
I share this moving reflection every year on Good Friday. Still, it never fails to raise the dust levels in the room. 
Limbo
The ancient greyness shifted suddenly and thinned like mist upon the moors before a wind.

An old, old prophet lifted a shining face and said:

“He will be coming soon. The Son of God is dead; He died this afternoon.”

A murmurous excitement stirred all souls. They wondered if they dreamed

save one old man who seemed not even to have heard.

And Moses, standing, hushed them all to ask if any had a welcome song prepared.

If not, would David take the task?

And if they cared could not the three young children sing the Benedicite,

the canticle of praise they made when God kept them from perishing in the fiery blaze?

A breath of spring surprised them, stilling Moses’ words.

No one could speak, remembering the first fresh flowers, the little singing birds.

Still others thought of fields new ploughed or apple trees all blossom-boughed.

Or some, the way a dried bed fills with water laughing down green hills.

The fisherfolk dreamed of the foam on bright blue seas.

The one old man who had not stirred remembered home.

And there He was, splendid as the morning sun and fair as only God is fair.

And they, confused with joy, knelt to adore

Seeing that He wore five crimson stars He never had before.

No canticle at all was sung. None toned a psalm, or raised a greeting song,

A silent man alone of all that throng found tongue — not any other.

Close to His heart when the embrace was done, old Joseph said,

“How is Your Mother, How is Your Mother, Son?”
-- Sister Mary Ada, OSJ

Michelangelo's Pieta, via Wikimedia Commons



Spring blooms at Lewis Ginter Botanical Park

Author: From https://odonnellweb.com/pelican/ • Apr 2nd, 2026
   Category: Blog Entries.Local

Blooms with tree in background

Blooms with Crepe Myrtle in the background

Pink blooms on a tree

Blooming tree at Lewis Ginter Botanical Gardens

Tulips at Lewis Ginter Botanical Gardens



Spring blooms at Lewis Ginter Botanical Park

Author: From https://odonnellweb.com/pelican/ • Apr 2nd, 2026
   Category: Blog Entries.Local

Blooms with tree in background

Blooms with Crepe Myrtle in the background

Pink blooms on a tree

Blooming tree at Lewis Ginter Botanical Gardens

Tulips at Lewis Ginter Botanical Gardens



San Lotano Requiem and Old Elk Cognac Finish: A Reset After One of Those Weeks

Author: From http://www.musingsoverabarrel.com/ • Mar 28th, 2026
   Category: Blog Entries.Local
I was thinking about the Jimmy Vivino song Gonna Be 2 of Those Days” this week. The week started with our oven breaking. Then, the same morning the repairman was arriving for that issue, the refrigerator gave up the ghost.

The next day after shopping for a new fridge, we stopped at Starbucks for a treat. Pulling away from the drive-thru, I realized I’d forgotten to redeem my free birthday coffee. That felt like the icing on the cake.

Needless to say, I was more than ready for a relaxing smoke and a pour or two of bourbon that evening. The exceptional spring-like weather inspired me to select a long smoke from the humidor. I settled on the San Lotano Requiem Maduro Gran Toro. The 6 x 60 stick from A.J. Fernandez features a Mexican San Andrés wrapper, smooth and chocolatey in appearance. A Nicaraguan binder encases fillers from Nicaragua and Honduras. The cigar had been resting in my humidor for nearly four months.



The San Lotano Requiem Maduro is a full-bodied smoke, yet remains approachable. Its smooth, complex profile delivers notes of espresso, cocoa, and pepper, balanced by a subtle sweetness on the palate. The 135-minute burn gave me ample time to unwind from a hectic few days, while enjoying a couple pours of Old Elk Cognac Cask Finish Bourbon.

As I’ve noted before, I enjoy cask-finished bourbons — especially alongside a cigar. The range of finishes distillers can draw from — cognac, rum, Armagnac, sherry, port, and more — creates some truly interesting expressions. The Old Elk Cognac Cask Finish is no exception.

Aged for at least five years, then finished in cognac casks for 10 months, it offers notes of sweet raisin and apple, along with caramel and oak. At 105 proof, it delivers a mild, spicy warmth on the finish.



Until I pulled the bottle from the shelf, I hadn’t realized just how much I’d enjoyed the Cognac-finished bourbon — there were only a few ounces left. I nursed the remainder through the duration of the long smoke. The pairing made for a well-matched — and very welcome — repast.

It actually got a bit warm on the porch, prompting me to open more windows and let the spring breeze flow through. While we’ve had hints of spring in recent weeks, the 80° high that day made it feel official. Of course, the next few days will bring a noticeable drop, as spring continues its slow attempt to take hold in Virginia.

As this post goes up, the oven is repaired, the new refrigerator is in place, and I realized I had one more day to claim my free coffee. All things considered, the week’s challenges were minor — though I did miss having ice in the house for a few days.

Cheers!


San Lotano Requiem and Old Elk Cognac Finish: A Reset After One of Those Weeks

Author: From http://www.musingsoverabarrel.com/ • Mar 28th, 2026
   Category: Blog Entries.Local
I was thinking about the Jimmy Vivino song Gonna Be 2 of Those Days” this week. The week started with our oven breaking. Then, the same morning the repairman was arriving for that issue, the refrigerator gave up the ghost.

The next day after shopping for a new fridge, we stopped at Starbucks for a treat. Pulling away from the drive-thru, I realized I’d forgotten to redeem my free birthday coffee. That felt like the icing on the cake.

Needless to say, I was more than ready for a relaxing smoke and a pour or two of bourbon that evening. The exceptional spring-like weather inspired me to select a long smoke from the humidor. I settled on the San Lotano Requiem Maduro Gran Toro. The 6 x 60 stick from A.J. Fernandez features a Mexican San Andrés wrapper, smooth and chocolatey in appearance. A Nicaraguan binder encases fillers from Nicaragua and Honduras. The cigar had been resting in my humidor for nearly four months.



The San Lotano Requiem Maduro is a full-bodied smoke, yet remains approachable. Its smooth, complex profile delivers notes of espresso, cocoa, and pepper, balanced by a subtle sweetness on the palate. The 135-minute burn gave me ample time to unwind from a hectic few days, while enjoying a couple pours of Old Elk Cognac Cask Finish Bourbon.

As I’ve noted before, I enjoy cask-finished bourbons — especially alongside a cigar. The range of finishes distillers can draw from — cognac, rum, Armagnac, sherry, port, and more — creates some truly interesting expressions. The Old Elk Cognac Cask Finish is no exception.

Aged for at least five years, then finished in cognac casks for 10 months, it offers notes of sweet raisin and apple, along with caramel and oak. At 105 proof, it delivers a mild, spicy warmth on the finish.



Until I pulled the bottle from the shelf, I hadn’t realized just how much I’d enjoyed the Cognac-finished bourbon — there were only a few ounces left. I nursed the remainder through the duration of the long smoke. The pairing made for a well-matched — and very welcome — repast.

It actually got a bit warm on the porch, prompting me to open more windows and let the spring breeze flow through. While we’ve had hints of spring in recent weeks, the 80° high that day made it feel official. Of course, the next few days will bring a noticeable drop, as spring continues its slow attempt to take hold in Virginia.

As this post goes up, the oven is repaired, the new refrigerator is in place, and I realized I had one more day to claim my free coffee. All things considered, the week’s challenges were minor — though I did miss having ice in the house for a few days.

Cheers!


DrupalCon 2026

Author: From https://odonnellweb.com/pelican/ • Mar 27th, 2026
   Category: Blog Entries.Local

Welcome to DrupalCon 2026 sign

DrupalCon was in Chicago this year. I arrived Sunday morning and after connecting with a couple of coworkers we hit a nearby Irish Pub where I was able keep an eye on the Purdue game as we ate. I attempted to go for a walk in the afternoon but it was right around freezing with a bitterly cold wind coming off the lake. I made it about 2 blocks before meeting friends at the hotel pub seemed like the more sensible idea. After a team dinner me and two coworkers headed to Buddy Guy's blues club, where we enjoyed a local blues band and a surprise appearance by Buddy Guy himself.

Buddy Guy on stage

Monday was training day and I wasn't doing any training or optional industry sessions so I mostly worked. Efficiency was marginal as the in-room WiFi was useless, so I worked down in the lobby of a conference hotel where I knew hundreds of people. But I did get the stuff done that I needed to do done, leaving me free to focus on the conference. The conference kicked off at 4 PM with the opening reception, where I was on booth duty. That evening I took a couple of coworkers to the Billy Goat Tavern where we had steak sandwiches and chips (no fries!) and several rounds of Old Styles. I gave them the full Chicago experience, LOL. Also, I'm apparently the dive bar guy now, so I'm responsible for dive bar night at all future conferences. As someone (not me) might say on LinkedIn, I relish the opportunity to bring my coworkers meaningful cultural experiences and I deeply appreciate the trust they have placed on me with this mission critical responsibility.

Billy Goat Tavern sign

Tuesday was day 1 of the full conference experience. As I do every year, I circled some sessions I wanted to attend, then missed them all as I was always in an interesting conversation when the session was starting. They are all recorded so I'll catch up over the next weeks, err months. As always my brain was completely full after a day of talking with so many smart and interesting people.

Tuesday night was the big gala celebrating 25 years of Drupal. I've been a part of the Drupal community for half of those 25 years. Given the price of the gala at $125 a person, I thought it was a sit down dinner event, especially since the company bought a table. Instead it was a fancy happy hour. There was plenty of food, so I didn't go hungry. One of the food options was Barbie tacos. Now, all tacos are good tacos, but these things were perfectly sized to fit in Barbie or Ken's hand. I imagine they used tweezers to add the filling to the taco wheel. After the party I went back to the room and bed as I had to get up early to lead the 2nd annual DrupalCon birding expedition. Wednesday morning 7 people met me at 6:45 AM to go birding. We watched common song birds in Grant Park and got good looks at Red Breasted Mergansers and Horned Grebes on the lake.

Day 2 of the conference was the same as Day 1. Lots of interesting conversations, with 2 days on the conference floor starting to catch up with me, or at least catch up with my back. There did seem to be more optimism and energy than in recent years. That is saying something given the year most Drupal agencies have had.

Wednesday night we had an invite only party for customers, prospects, and friends of the company at a speakeasy. After that we retired to the hotel bar, where I lasted 1 Guinness before retiring for the evening. This is my third consecutive DrupalCon where I didn't see midnight. 10 years ago I saw sunrise on the way back to the hotel once.

Thursday was go home day. I started by birding again, because it was a beautiful morning. After that, I packed up and worked from the lobby for 90 minutes before heading to the airport. I was worried about the security lines at Chicago Midway, but in typical Drupal community fashion, there were Slack threads with airport line updates from those who had left earlier. It took me 3 minutes to get through the pre-check line. I'm typing this on my phone on the flight home.

The conference was at the downtown Hilton, and I must say it was my least favorite DrupalCon hotel. As mentioned earlier, in room WiFi was useless. Also, the prices were stupid expensive. I grabbed a diet Coke from the shop in the lobby and they charged me $8. My expenses were covered, but that kind of captive pricing just offends me. So every morning I made a one block walk to Dunkin' for coffee and a donut instead of of overpaying for a coffee in the hotel. Screw them.

Chicago skyline

DrupalCon next year is in Orlando. I'm already looking forward to it. But next up is DrupalCon Asheville in July, followed by Drupal GovCon in August.



DrupalCon 2026

Author: From https://odonnellweb.com/pelican/ • Mar 27th, 2026
   Category: Blog Entries.Local

Welcome to DrupalCon 2026 sign

DrupalCon was in Chicago this year. I arrived Sunday morning and after connecting with a couple of coworkers we hit a nearby Irish Pub where I was able keep an eye on the Purdue game as we ate. I attempted to go for a walk in the afternoon but it was right around freezing with a bitterly cold wind coming off the lake. I made it about 2 blocks before meeting friends at the hotel pub seemed like the more sensible idea. After a team dinner me and two coworkers headed to Buddy Guy's blues club, where we enjoyed a local blues band and a surprise appearance by Buddy Guy himself.

Buddy Guy on stage

Monday was training day and I wasn't doing any training or optional industry sessions so I mostly worked. Efficiency was marginal as the in-room WiFi was useless, so I worked down in the lobby of a conference hotel where I knew hundreds of people. But I did get the stuff done that I needed to do done, leaving me free to focus on the conference. The conference kicked off at 4 PM with the opening reception, where I was on booth duty. That evening I took a couple of coworkers to the Billy Goat Tavern where we had steak sandwiches and chips (no fries!) and several rounds of Old Styles. I gave them the full Chicago experience, LOL. Also, I'm apparently the dive bar guy now, so I'm responsible for dive bar night at all future conferences. As someone (not me) might say on LinkedIn, I relish the opportunity to bring my coworkers meaningful cultural experiences and I deeply appreciate the trust they have placed on me with this mission critical responsibility.

Billy Goat Tavern sign

Tuesday was day 1 of the full conference experience. As I do every year, I circled some sessions I wanted to attend, then missed them all as I was always in an interesting conversation when the session was starting. They are all recorded so I'll catch up over the next weeks, err months. As always my brain was completely full after a day of talking with so many smart and interesting people.

Tuesday night was the big gala celebrating 25 years of Drupal. I've been a part of the Drupal community for half of those 25 years. Given the price of the gala at $125 a person, I thought it was a sit down dinner event, especially since the company bought a table. Instead it was a fancy happy hour. There was plenty of food, so I didn't go hungry. One of the food options was Barbie tacos. Now, all tacos are good tacos, but these things were perfectly sized to fit in Barbie or Ken's hand. I imagine they used tweezers to add the filling to the taco wheel. After the party I went back to the room and bed as I had to get up early to lead the 2nd annual DrupalCon birding expedition. Wednesday morning 7 people met me at 6:45 AM to go birding. We watched common song birds in Grant Park and got good looks at Red Breasted Mergansers and Horned Grebes on the lake.

Day 2 of the conference was the same as Day 1. Lots of interesting conversations, with 2 days on the conference floor starting to catch up with me, or at least catch up with my back. There did seem to be more optimism and energy than in recent years. That is saying something given the year most Drupal agencies have had.

Wednesday night we had an invite only party for customers, prospects, and friends of the company at a speakeasy. After that we retired to the hotel bar, where I lasted 1 Guinness before retiring for the evening. This is my third consecutive DrupalCon where I didn't see midnight. 10 years ago I saw sunrise on the way back to the hotel once.

Thursday was go home day. I started by birding again, because it was a beautiful morning. After that, I packed up and worked from the lobby for 90 minutes before heading to the airport. I was worried about the security lines at Chicago Midway, but in typical Drupal community fashion, there were Slack threads with airport line updates from those who had left earlier. It took me 3 minutes to get through the pre-check line. I'm typing this on my phone on the flight home.

The conference was at the downtown Hilton, and I must say it was my least favorite DrupalCon hotel. As mentioned earlier, in room WiFi was useless. Also, the prices were stupid expensive. I grabbed a diet Coke from the shop in the lobby and they charged me $8. My expenses were covered, but that kind of captive pricing just offends me. So every morning I made a one block walk to Dunkin' for coffee and a donut instead of of overpaying for a coffee in the hotel. Screw them.

Chicago skyline

DrupalCon next year is in Orlando. I'm already looking forward to it. But next up is DrupalCon Asheville in July, followed by Drupal GovCon in August.