Archives for the ‘Blog Entries.Local’ Category

Hidden Humidor Treasure: 2018 Fratello DMV Virginia

Author: From http://www.musingsoverabarrel.com/ • May 13th, 2024
   Category: Blog Entries.Local
I decided to dig deep in the humidor for something to smoke on a recent evening. Pulling out the bottom tray where I had put cigars "for later" led me to a Fratello DMV Virginia. I have just two left from the original 2018 release, and looked forward to seeing how the cigar had aged.


This Fratello DMV Virginia features an Ecuadorian Habano wrapper, with an Ecuadorian binder. The fillers are a mix from the Dominican Republic, Nicaragua, and the USA. I've always enjoyed Fratello cigars, but the original DMV releases are some of my favorites. 

The Virginia vitola is a 5 1/2  x 52 Robusto. After more than five years in the humidor, the cigar still has an oily sheen and the chocolate brown wrapper is in perfect condition.


I first smoked the DMV Virginia during a release party at my local lounge, where I had the pleasure of meeting Fratello owner Omar de Frias. My notes on the cigar from that evening included tasting a strong spice and roasted note, as well as an oily sensation on my lips. As I've smoked more over the years, I've noticed the flavors have mellowed very little, but have come together in a balanced profile. I still get roasted coffee, leather, cedar, and bit of pepper. 

The vintage Fratello DMV Virginia burned evenly, producing copious flavorful smoke. I truly enjoyed it and look forward to, slowly, going through the remaining sticks of the series that I have tucked away.

Cheers!


Blanco Liga Exclusiva de Familia Connecticut Robusto

Author: From http://www.musingsoverabarrel.com/ • May 11th, 2024
   Category: Blog Entries.Local
Many folks assume a dark wrapper means a cigar is strong and full bodied. The assumption is often incorrect. Admittedly, I am guilty of an opposite assumption, that all lighter colored cigars are mild and boring. It's true that Connecticut wrapper cigars can disappoint me, but that's not a universal truth. For one such case, meet the Blanco Liga Exclusiva de Familia Connecticut Robusto.

Blanco Cigars, made at the Plancencia factory in Nicaragua, have a reputation for being strong smokes. Some even come with a warning. This Blanco cigar was part of the February Luxury Cigar Club Core shipment. When I saw the cigar, I was at first taken aback. I am signed up for the Medium-Full package, and here's this Connecticut Shade wrapper. Then I saw the Blanco label, and was optimistic. 


Blanco Liga Exclusiva de Familia Connecticut Robusto features a Honduran grown Connecticut Shade wrapper, with Nicaragua binder and filler. The smooth shiny wrapper and colorful band combine for a very attractive cigar. Upon light up, I got an immediate hit of black pepper. It was predominant but not overpowering. Quickly that was joined by sweet cream and woodsy notes. The balance of sweet and spice continued throughout the smoke.

Due to some temporary alcohol restrictions imposed by prescription pharmaceuticals,  I enjoyed the cigar with a lightly flavored carbonated water. That was actually the perfect accompaniment. Despite the full bodied nature of the cigar, a bourbon may have muted the flavors too much. Perhaps a cappuccino would have been a nice pairing.

In summary, don't judge a book, or cigar, by its cover. You might miss out.

Cheers!


Toscano Antico and Espresso

Author: From http://www.musingsoverabarrel.com/ • May 10th, 2024
   Category: Blog Entries.Local
I enjoyed a fun "Italian" dessert after dinner this week. I had the urge to enjoy one of the Toscano cigars I brought back from Italy last fall. An espresso seemed fitting to go along.


The Toscano Antica is a 6 x 38 cheroot slim panatela with a very rustic appearance. The cigars are dry rolled and do not require storage in a humidor. The wrapper is fired cured Kentucky tobacco and the filler is blend of USA and Italian tobaccos. There is no binder leaf. This is the classic Clint Eastwood Western movie cigar.


The Toscano Antica has a strong wood fire aroma even before lighting. The flavors when smoking bring to mind smoky BBQ with some sweetness added in. Despite the rough, dry appearance the burn has no issues and gave about a 40 minute smoke. That was plenty of time for a couple of double espressos.

I do enjoy these cigars on occasion. Fortunately Tuscano packages them for export and they can be had, rather inexpensively, from many online retailers.

Cheers!


Sagradi Lilith With My Morning Coffee

Author: From http://www.musingsoverabarrel.com/ • May 7th, 2024
   Category: Blog Entries.Local
I enjoy coffee with a cigar fairly regularly. It's usually as part of an afternoon pick me up. Although often craved, having the time to linger in the morning is an infrequent pleasure. (Though that schedule restriction will soon be a thing of the past.) 

This past weekend, on a cool morning, I had the pleasure of a leisurely smoke with my mug(s) of hot coffee. The Sagrado Lilith Petit Corona was my choice for this repast.


The roughly rolled 5 x 43 stick features a light brown Ecuadorian wrapper, with Dominican binder and filler tobaccos. The cigar was part of the December 2023 Luxury Cigar Club shipment. It's been resting for about five months, while I awaited a fitting coffee moment. The medium bodied smoke has balanced notes of black pepper and cinnamon, along with a hay and floral presence.

I've lamented in the past that finding cigars that are well-suited to pairing with black coffee, for me, has been a challenge. It seems from recent experience, that the secret is found in cigars featuring Dominican tobaccos. True or just recency effect, the Salgado Lilith was a truly enjoyable accompaniment for the morning caffeine dose.

Cheers!


Cigar Lounge – Rinse and Repeat

Author: From http://www.musingsoverabarrel.com/ • May 4th, 2024
   Category: Blog Entries.Local
Another Friday evening and I opted once again to have a cigar at the brewery cigar lounge. Though I have beer, cigars, and even whiskey at home, the change of pace and chance to chat with other beer and cigar fans prompted my visit.

Coincidently there was a Civil War reenactment event taking place this weekend at the brewery. There was a large and growing crowd of "blue and gray" participants milling about. The main events were to take place on Saturday and Sunday, but the reenactors were camping for the weekend. Many drank their beer from their tin cups, and I saw some even resorting to matches (outdoors!) to light cigars and pipes. Most were not to bound to avoiding those anachronisms.


I broke from my usual cigar-friendly porters and stouts to enjoy the 1781 Brewing Boogie Water Pale Ale. The 5.5% ABV ale has a juicy citrus profile that is both flavorful and refreshing. As I recall the brewery releases it each Spring, but I  have never tried it. I did rather enjoy it.

I grabbed what's becoming a somewhat regular cigar for me when I visit the Olde Towne Tobacconist brewery lounge, the Veritas 412. I have some of these at home as well, but still gravitate to them when walking the humidor.

Maybe it's the dark Pennsylvania Maduro wrapper I see. Perhaps the San Andrés binder and Nicaraguan Double Ligero and Pennsylvania fillers that attracts. Whatever the reason, the full flavored smoke with semi-sweet chocolate, black pepper, and roasted nuts is a favorite.

As the sun set, I moved inside where the wood stove had been lit. I was feeling relaxed and enjoying conversation. The pleasant setting mandated a refill of my mug and another cigar. I lit up a Micallef A to carry me into the late evening. This is a "brick and mortar" only cigar, the company opting to cease selling via mail order houses. I hadn't had one for some four years. No pictures were taken so I'll save that tale for another day.

Cheers!


I’ve got the blues this week

Author: From https://odonnellweb.com/pelican/ • May 2nd, 2024
   Category: Blog Entries.Local

On Tuesday Facebook reminded me that Buddy Guy was playing locally Wednesday evening. My wife had to work early Thursday AM so she was not interested in attending. So I went alone.

Buddy Guy was freaking amazing. The dude turns 87 in July and he still shreds. It was my first time at the Carpenter Theater in Richmond. It's a very cozy 1800 seat theater that is pushing 100 years old.

collage of photos from Buddy Guy show

This morning I had a blues radio station playing on YT Music, and a banging tune titled Poor until Payday came on. I stopped what i was doing to listen, then favorited the tune so I could investigate further over lunch.

Over lunch, I pulled up the band's profile on YT Music, Reverend Peyton and the Big Damn Band. The band title is a bit of a joke I think, since they are a trio playing vintage instruments, including a washboard. Anyway, Poor Until Payday is the title track from their 2018 album, so I played it. The entire album bangs. I then went on to their 2021 album, Dance Songs for Hard Times. It also bangs. Then I went way back to 2012 to their debut album. It's another banger.

The genre is officially country blues. They also have some rockabilly vibes with gospel influences. What ever they are, they bang.

That is a lot of words to say I bought two albums today from a band I had never heard of at 8 AM this morning.



ODG 114 and Black Label Novemdiales

Author: From http://www.musingsoverabarrel.com/ • May 1st, 2024
   Category: Blog Entries.Local
I remarked on Instagram that just making it to Tuesday can be cause for celebration. It was hyperbole, but I did feel the need to sit and relax after a day of work frustrations. 

Before I even opened my humidor, I had the Black Label Trading Company Bishops Blend Novemdiales in mind to smoke. I still have a few resting since last October and figured they might be hitting their prime. I've mentioned previously that the annual Bishops Blend releases are among my favorite smokes, and this variation from 2023 is especially enjoyable. The Pennsylvania broadleaf wrapper, Ecuadorian habano binder, and a complex filler of tobaccos from Nicaragua, Pennsylvania, and Connecticut provide a flavorful smoke from the 5 x 50 Robusto.


The densely packed cigar burned well and provided a full bodied smoking experience. Rich, dark fruit, boosted with bitter espresso were the predominate flavors. There are also strong cedar and pepper spices adding to the excitement.

Pairing the cigar with the Old Grand-Dad 114 seemed to me an obvious choice. The 114 proof bourbon has a high rye mash bill providing a spicy noted in both the aroma and palate. Upon sipping I get a copious brown sugar and caramel sweetness, along with bold rye and cinnamon spices. The 114 proof provides warmth and a long finish.


As predicted, the pairing was perfect. The evening spent on the porch, with warm temperatures and a mild breeze was a fitting finish to the day. I'll plan more of these.

Cheers!


A Stout and a Cigar

Author: From http://www.musingsoverabarrel.com/ • Apr 27th, 2024
   Category: Blog Entries.Local
Kicking off the weekend, I grabbed a dusty bottle of Hardwood Bourbon Barrel GBS from a dark corner  of the basement. I didn't see a date on the caged and corked bottle, but it's at least five years old if not more. I wasn't sure what cigar to pair but I had an urge to smoke another El Centurion H-2K-CT by My Father Cigars, so that was the selection.


Immediately upon opening the bottle of stout, I could smell sweet aromas of chocolate and bourbon wafting through the kitchen. Bourbon Barrel GBS is Harywood's Gingerbread Milk Stout that has been aged in bourbon barrels for twelve weeks. The base Gingerbread Stout is spiced with vanilla beans, cinnamon, baby ginger, and honey. The barrel aging adds even more complexity to the finish. The finished 11.5% ABV stout has a complex flavor profile of chocolate and spices with a pleasing bourbon undertone. The beer is incredibly smooth with enough "warming" character to take the chill from a cool evening.


As mentioned, the My Father El Centurion H-2K-CT is a cigar I've enjoyed many times. The box-pressed 6 x 52 Toro has an oily, brown H-2K-CT Connecticut wrapper. This leaf is a Cuban-seed strain of tobacco grown in open sunlight and cultivated in the Connecticut River Valley. Nicaraguan binder and fillers complete the picture.

The El Centurion consistently has given me a 90 minute smoking time. The burn throughout was even and required no touchups. The smoke give flavors of creamy vanilla, nuts, caramel, roasted coffee, dark fruit note, with a very light pepper touch.

I've paired the My Father El Centurion H-2K-CT with both bourbon and wine previously. It also proved a delightful accompaniment for the Hardwood Bourbon Barrel GBS too.

Cheers!


Espresso Old Fashioned

Author: From http://www.musingsoverabarrel.com/ • Apr 26th, 2024
   Category: Blog Entries.Local
This is a new-to-us cocktail we recently added to our "repertoire." It was something seen on a random Instagram reel and sounded good. It's quite tasty, though as the photo shows, it's a bit of a murky looking drink.

Espresso Old Fashioned
    • 2 oz. Bourbon 
    • 1 oz. Fresh Brewed Espresso 
    • 1/4 oz. Demerara Syrup 
    • 2-3 Dashes Pecan Bitters
Add all the ingredients to a mixing glass. Add ice and stir until cool. Strain the drink into a rocks glass over large ice cube. Garnish with a few coffee beans.


In our first attempt, I used 1/2 oz. of the Demerara Syrup, per the original recipe. However, we both found that to be a little too sweet. It was so good that we did decided to make another right away, this time reducing the sweetener. That change allowed the espresso flavor to shine even more. If you like your espresso on the sweeter side, the extra sweetener may suit you.

I made the espresso a short time before mixing the cocktails and it was still warm when I used it. In the future I think I'll brew it in advance to reduce the dilution from the ice while mixing.

I used George Remus Bourbon to make the cocktails. I thought the 94 proof bourbon was enough to be noticeable over the bitter espresso. A lower proof bourbon may not suffice. However, I have no doubt we'll experiment with both lower and higher proofs in the future.

Cheers!


Baseball and radios

Author: From https://odonnellweb.com/pelican/ • Apr 23rd, 2024
   Category: Blog Entries.Local

This article about a 50 year old GE radio that still works isn't really about the radio. It's not even about the fact that nothing we use today will still be functional in 25 years, let alone 50. It's about how a piece of technology can connect across 3 generations of a family that used that radio to listen to baseball or get the early morning school closing report.

It reminded me about something I did about 22 years ago, also involving baseball and radios. Streaming the radio feeds of baseball games was technically possible in the 90s. It made Mark Cuban a billionaire when he sold his streaming radio company to Yahoo. Sometime around 2002 MLB started streaming the radio feed for WEEI from Boston. 2002 was well before we all had super computers in our pockets. So I built a FM transmitter from a kit and plugged it in to my PC. That enabled me to sit on the porch with a drink and a radio and listen to the Red Sox on WEEI, in Virginia. It was a big deal at the time. Today I just take my phone to the porch.

I do still own a traditional AM/FM radio. I keep it in the camper. It's useful for weather updates when camping somewhere with no cell signal. Also, when camping I just like to find a local rock radio station and listen throughout the weekend while I'm camping in the neighborhood. I've got a couple of hundred hours of music on my phone, so I'm not hurting for musical entertainment when away from the Internet. We listened to the radio when camping 40 years ago, and I still like to do it today.

Sometimes the old ways, if not better, are at least just fine.