Archives for the ‘Blog Entries.Local’ Category

Oops

Author: From https://chrisod.org • Apr 20th, 2026
   Category: Blog Entries.Local

Oops

I had a catastrophic OS error, probably self-induced. I've reinstalled the operating system (technically moved from Debian 13 to Linux Mint, because why not try a new OS if I have to install from scratch?), and I've learned I wasn't backing up my source for the blog. So all the HTML is safe, and ODonnellWeb is fine, but continuing to update it with Pelican will require either starting a new Pelican blog in a new directory or converting close to 1000 HTML files to Markdown.

Or I can take advantage of weblog.lol, which I'm already paying for anyway via my membership at omg.lol. I will eventually spruce things up around here, but for now, I have a functioning blog.



A Quiet Pairing: Pledge Purple and Bourbon at Sunset

Author: From http://www.musingsoverabarrel.com/ • Apr 18th, 2026
   Category: Blog Entries.Local
This weekend got off to a delightful start. With mild temperatures and low humidity, the screened porch was especially inviting. Despite the still-high pollen levels, I opened the windows to let in the breeze. While scanning the humidor for an evening smoke, I settled on the E.P. Carrillo Pledge Purple box that arrived a few weeks ago. Though the cigars had rested for just three weeks, curiosity got the better of me.



The Pledge Purple is a one-time release to mark the five-year anniversary of the original Pledge line. The Pledge Prequel earned Cigar Aficionado’s 2020 No. 1 Cigar of the Year with a 98-point rating. For this anniversary release, the same Havana-seed Connecticut wrapper set aside from that original crop was aged an additional five years — bringing the leaf to roughly a decade of age. The blend was adjusted to complement the more refined tobacco. A Mexican binder surrounds a Nicaraguan filler composed of tobaccos from Estelí, Condega, and Ometepe.

The wrapper shows a slightly dry appearance, though the cigar feels well-kept and properly humidified. The box-pressed 6 x 54 Toro is dressed in gold and purple bands, and packed in a bright purple box to match. I’ve long had an aversion to the color — in clothing and dinosaurs — but I’ll make an exception here for the sake of the cigar. :-)



The Pledge Purple opens with mild notes of earth, spice, and espresso. There’s no initial punch; instead, the profile builds gradually. As the cigar develops, cocoa and a subtle sweetness emerge, keeping things in the mild-to-medium range.

After some time, I began sipping the Old Elk Cigar Cut Bourbon I had poured as an accompaniment. I held off initially to get a clean read on the cigar. Cigar Cut is a blend of bourbons finished in Sherry, Armagnac, Port, and Cognac casks, resulting in layers of dark chocolate, toffee, raisins, and baking spice, with hints of tobacco and leather on the finish. It’s a rich and complex pour that has paired well with many cigars.

Together, the pairing proved both enjoyable and instructive. The bourbon’s raisin and port-driven sweetness amplified the cigar’s cocoa and earthy core. Its long finish, however, occasionally overshadowed the cigar’s more restrained close, with the bourbon taking the lead.



As the “sip and smoke” continued, the cigar subtly built to a solid medium body in the second half. Cocoa and espresso remained the dominant notes, gaining depth and intensity, while a touch of cedar spice added interest toward the end.

I enjoyed the E.P. Carrillo Pledge Purple quite a bit. It stands apart from the core Pledge line — less sharp, less spice-driven, and notably more refined. In many ways, it feels like what extended aging might naturally draw out of the original blend.



Relaxation came easily as the sun set, a cool breeze moving through the porch. With a good cigar and bourbon in hand, the evening settled into a quiet, easy rhythm. The cigar burned slowly — nearly two hours in total — and I eked out a few extra minutes, holding the nub between my fingers to capture that last bit of flavor. With nine remaining in the box, I’ll pace myself in lighting up the rest.

Cheers!


A Quiet Pairing: Pledge Purple and Bourbon at Sunset

Author: From http://www.musingsoverabarrel.com/ • Apr 18th, 2026
   Category: Blog Entries.Local
This weekend got off to a delightful start. With mild temperatures and low humidity, the screened porch was especially inviting. Despite the still-high pollen levels, I opened the windows to let in the breeze. While scanning the humidor for an evening smoke, I settled on the E.P. Carrillo Pledge Purple box that arrived a few weeks ago. Though the cigars had rested for just three weeks, curiosity got the better of me.



The Pledge Purple is a one-time release to mark the five-year anniversary of the original Pledge line. The Pledge Prequel earned Cigar Aficionado’s 2020 No. 1 Cigar of the Year with a 98-point rating. For this anniversary release, the same Havana-seed Connecticut wrapper set aside from that original crop was aged an additional five years — bringing the leaf to roughly a decade of age. The blend was adjusted to complement the more refined tobacco. A Mexican binder surrounds a Nicaraguan filler composed of tobaccos from Estelí, Condega, and Ometepe.

The wrapper shows a slightly dry appearance, though the cigar feels well-kept and properly humidified. The box-pressed 6 x 54 Toro is dressed in gold and purple bands, and packed in a bright purple box to match. I’ve long had an aversion to the color — in clothing and dinosaurs — but I’ll make an exception here for the sake of the cigar. :-)



The Pledge Purple opens with mild notes of earth, spice, and espresso. There’s no initial punch; instead, the profile builds gradually. As the cigar develops, cocoa and a subtle sweetness emerge, keeping things in the mild-to-medium range.

After some time, I began sipping the Old Elk Cigar Cut Bourbon I had poured as an accompaniment. I held off initially to get a clean read on the cigar. Cigar Cut is a blend of bourbons finished in Sherry, Armagnac, Port, and Cognac casks, resulting in layers of dark chocolate, toffee, raisins, and baking spice, with hints of tobacco and leather on the finish. It’s a rich and complex pour that has paired well with many cigars.

Together, the pairing proved both enjoyable and instructive. The bourbon’s raisin and port-driven sweetness amplified the cigar’s cocoa and earthy core. Its long finish, however, occasionally overshadowed the cigar’s more restrained close, with the bourbon taking the lead.



As the “sip and smoke” continued, the cigar subtly built to a solid medium body in the second half. Cocoa and espresso remained the dominant notes, gaining depth and intensity, while a touch of cedar spice added interest toward the end.

I enjoyed the E.P. Carrillo Pledge Purple quite a bit. It stands apart from the core Pledge line — less sharp, less spice-driven, and notably more refined. In many ways, it feels like what extended aging might naturally draw out of the original blend.



Relaxation came easily as the sun set, a cool breeze moving through the porch. With a good cigar and bourbon in hand, the evening settled into a quiet, easy rhythm. The cigar burned slowly — nearly two hours in total — and I eked out a few extra minutes, holding the nub between my fingers to capture that last bit of flavor. With nine remaining in the box, I’ll pace myself in lighting up the rest.

Cheers!


Spring on the Deck: Sombremesa Solita Red and Boulevardier Pairing

Author: From http://www.musingsoverabarrel.com/ • Apr 14th, 2026
   Category: Blog Entries.Local
I’m calling the cold weather done — the portable heaters on the screened porch were packed away this past weekend. Unless we're using the porch, the windows remain closed for now, but only in deference to the “pollening.” Once the yellow scourge passes, the porch will be fully open again.

This past weekend, we took things outside and enjoyed cocktails on the deck rather than inside. I prepared a Negroni for Colleen, while I opted for a Boulevardier — a softer, sweeter riff on the classic that I thought would pair more cleanly with the Sobremesa Solita Red I had in mind.

The Boulevardier is often built with equal parts bourbon, Campari, and sweet vermouth, but I’ve been playing with ratios to dial back the bitterness depending on the cigar I'm selecting. I generally lean toward 2:1:1, and for this pairing I reached for a wheated bourbon — Maker’s Mark 46 Cask Strength — to add a little extra sweetness and weight.



The 6¼ x 46 Sombremesa Solita Red from Dunbarton Tobacco & Trust is wrapped in a red-hued Ecuadorian Habano leaf, with a Mexican San Andrés Negro binder and a filler blend from Condega, Estelí, Pueblo Nuevo, and a touch of Pennsylvania Broadleaf. The draw was slightly firm, but well within reason.

At its core, the cigar delivers notes of dark chocolate, black coffee, and a sweet, loamy earthiness, with an occasional flicker of black pepper. Medium-bodied, it strikes a balance between richness and restraint — flavorful without becoming heavy.

The adjusted Boulevardier proved to be a natural companion. The Maker’s 46 Cask Strength brought a round, warming sweetness that echoed the cigar’s profile. I ended up making a second round, nudging in a bit more sweet vermouth for a subtle shift in the profile.

Together, the pairing hit that ideal note, complementary and supportive. A small bowl of salty potato chips rounded out the aperitif, adding just enough contrast to keep things lively.

With the heaters packed away and the deck back in use, this felt like a natural shift into the new season. The Solita Red and the adjusted Boulevardier paired easily. All in all, a simple, well-matched combination and a good way to ease back into spring evenings outdoors.

Cheers!


Spring on the Deck: Sombremesa Solita Red and Boulevardier Pairing

Author: From http://www.musingsoverabarrel.com/ • Apr 14th, 2026
   Category: Blog Entries.Local
I’m calling the cold weather done — the portable heaters on the screened porch were packed away this past weekend. Unless we're using the porch, the windows remain closed for now, but only in deference to the “pollening.” Once the yellow scourge passes, the porch will be fully open again.

This past weekend, we took things outside and enjoyed cocktails on the deck rather than inside. I prepared a Negroni for Colleen, while I opted for a Boulevardier — a softer, sweeter riff on the classic that I thought would pair more cleanly with the Sobremesa Solita Red I had in mind.

The Boulevardier is often built with equal parts bourbon, Campari, and sweet vermouth, but I’ve been playing with ratios to dial back the bitterness depending on the cigar I'm selecting. I generally lean toward 2:1:1, and for this pairing I reached for a wheated bourbon — Maker’s Mark 46 Cask Strength — to add a little extra sweetness and weight.



The 6¼ x 46 Sombremesa Solita Red from Dunbarton Tobacco & Trust is wrapped in a red-hued Ecuadorian Habano leaf, with a Mexican San Andrés Negro binder and a filler blend from Condega, Estelí, Pueblo Nuevo, and a touch of Pennsylvania Broadleaf. The draw was slightly firm, but well within reason.

At its core, the cigar delivers notes of dark chocolate, black coffee, and a sweet, loamy earthiness, with an occasional flicker of black pepper. Medium-bodied, it strikes a balance between richness and restraint — flavorful without becoming heavy.

The adjusted Boulevardier proved to be a natural companion. The Maker’s 46 Cask Strength brought a round, warming sweetness that echoed the cigar’s profile. I ended up making a second round, nudging in a bit more sweet vermouth for a subtle shift in the profile.

Together, the pairing hit that ideal note, complementary and supportive. A small bowl of salty potato chips rounded out the aperitif, adding just enough contrast to keep things lively.

With the heaters packed away and the deck back in use, this felt like a natural shift into the new season. The Solita Red and the adjusted Boulevardier paired easily. All in all, a simple, well-matched combination and a good way to ease back into spring evenings outdoors.

Cheers!


From the Back of the Humidor — Veritas 412 Revisited

Author: From http://www.musingsoverabarrel.com/ • Apr 11th, 2026
   Category: Blog Entries.Local
I dug deep into the humidor for my Friday evening smoke and came up with a Veritas 412 — a boutique cigar I used to enjoy regularly at Olde Towne Tobacconist at the Farm. I still had a couple tucked away in the back, sticks I picked up at the now-closed shop and had been aging for the past two years. It felt like the makings of a nostalgic evening.



The Veritas 412 is a 6 x 54 toro featuring a dark, slightly mottled Pennsylvania Broadleaf Maduro wrapper over a Mexican San Andrés binder and a blend of Pennsylvania and Nicaraguan (Estelí and Condega) filler tobaccos. The cigar is firm, smoothly rolled, and even after two years in the humidor, it retained a nice oily sheen. The “412” name is a nod to the Pittsburgh area code — home to founder Chris Weber.

The cigar opens with a pepper-forward profile, likely driven by the Broadleaf. Dark chocolate and cocoa notes quickly take center stage, becoming the dominant flavor. A subtle dark fruit sweetness and a hint of coffee round out the profile as the smoke progresses. It’s a bold, dense cigar that remains fairly consistent over its roughly 90-minute smoking time.



The cellophane had taken on a golden hue, a subtle indicator of its age. Despite the time in the humidor, performance was flawless. After the initial toast and light, I never needed to touch the flame again. Smoke production was thick and steady, the burn line even, and the ash held firm.

Smoking the Veritas 412 brought back memories of Friday nights at the brewery-based cigar lounge. The lounge at 1781 Brewery has been closed for nearly two years now, but those evenings still come to mind easily. Back then, the 412 was usually paired with a craft beer. This time, I went in a different direction and poured a glass of Elijah Craig Barrel Proof.



This particular bottle was Batch A124, released in January 2024. At 119 proof, it’s still a bold pour — even if on the lower end for the series. The bourbon held its own alongside the cigar, offering rich notes of brown sugar and caramel up front, followed by charred oak and a cinnamon-laced finish. A few drops of water softened the spice and brought forward more sweetness, complementing the cigar nicely.

As for Veritas Cigars, their current status is something of a mystery. The brand, founded in 2011, rode the boutique cigar wave with a number of well-regarded blends, including the 412. Production at one point moved to Fábrica Oveja Negra in Estelí, a respected factory known for Black Label Trading Company releases. In recent years, however, the brand has gone quiet — its website offline and social media dormant.

Smoking the Veritas 412 was both nostalgic and a bit bittersweet. It made for a perfect spring evening on the porch — good cigar, good bourbon, and time to reflect. Finding these in the humidor brought back memories of the brewery lounge and the people who made those nights enjoyable. And as I smoked, it dawned on me that I may not come across these again anytime soon. For now, I think I’ll let the last one rest a while longer.

Cheers!


From the Back of the Humidor — Veritas 412 Revisited

Author: From http://www.musingsoverabarrel.com/ • Apr 11th, 2026
   Category: Blog Entries.Local
I dug deep into the humidor for my Friday evening smoke and came up with a Veritas 412 — a boutique cigar I used to enjoy regularly at Olde Towne Tobacconist at the Farm. I still had a couple tucked away in the back, sticks I picked up at the now-closed shop and had been aging for the past two years. It felt like the makings of a nostalgic evening.



The Veritas 412 is a 6 x 54 toro featuring a dark, slightly mottled Pennsylvania Broadleaf Maduro wrapper over a Mexican San Andrés binder and a blend of Pennsylvania and Nicaraguan (Estelí and Condega) filler tobaccos. The cigar is firm, smoothly rolled, and even after two years in the humidor, it retained a nice oily sheen. The “412” name is a nod to the Pittsburgh area code — home to founder Chris Weber.

The cigar opens with a pepper-forward profile, likely driven by the Broadleaf. Dark chocolate and cocoa notes quickly take center stage, becoming the dominant flavor. A subtle dark fruit sweetness and a hint of coffee round out the profile as the smoke progresses. It’s a bold, dense cigar that remains fairly consistent over its roughly 90-minute smoking time.



The cellophane had taken on a golden hue, a subtle indicator of its age. Despite the time in the humidor, performance was flawless. After the initial toast and light, I never needed to touch the flame again. Smoke production was thick and steady, the burn line even, and the ash held firm.

Smoking the Veritas 412 brought back memories of Friday nights at the brewery-based cigar lounge. The lounge at 1781 Brewery has been closed for nearly two years now, but those evenings still come to mind easily. Back then, the 412 was usually paired with a craft beer. This time, I went in a different direction and poured a glass of Elijah Craig Barrel Proof.



This particular bottle was Batch A124, released in January 2024. At 119 proof, it’s still a bold pour — even if on the lower end for the series. The bourbon held its own alongside the cigar, offering rich notes of brown sugar and caramel up front, followed by charred oak and a cinnamon-laced finish. A few drops of water softened the spice and brought forward more sweetness, complementing the cigar nicely.

As for Veritas Cigars, their current status is something of a mystery. The brand, founded in 2011, rode the boutique cigar wave with a number of well-regarded blends, including the 412. Production at one point moved to Fábrica Oveja Negra in Estelí, a respected factory known for Black Label Trading Company releases. In recent years, however, the brand has gone quiet — its website offline and social media dormant.

Smoking the Veritas 412 was both nostalgic and a bit bittersweet. It made for a perfect spring evening on the porch — good cigar, good bourbon, and time to reflect. Finding these in the humidor brought back memories of the brewery lounge and the people who made those nights enjoyable. And as I smoked, it dawned on me that I may not come across these again anytime soon. For now, I think I’ll let the last one rest a while longer.

Cheers!


Occasional Update 26-3

Author: From https://odonnellweb.com/pelican/ • Apr 10th, 2026
   Category: Blog Entries.Local

When I said these would be occasional, I meant it!

Spring has sprung here in RVA. The pollination is upon us and everything is covered in a gold-colored dust. Ugh. However, now that the threat of a serious freeze is done until November, I can pull the camper out of storage. I will be spending this afternoon de-winterizing the camper and hopefully checking off that all systems are working properly. Our first camping weekend of the year is in early May.

I got to spend a few days in Chicago for work in March, which was fun. We were hanging out in Buddy Guy's Blues Club and Buddy himself popped in to do a couple of tunes. I think he does that fairly regularly, but it was still a thrill to pay $16 to see some local blues band on a Sunday night and to get an appearance by Buddy at no extra charge.

Buddy Guy on stage

The world continue to be a complete shit show, mostly due to the leadership of my country. Sorry friends outside of the US. I'm coping mostly by focusing on making my very local world a better place. I can't fix the world or the US, but I can make a difference in Richmond, VA.

I'm in the final turn of my Virginia Master Naturalist training. I have really enjoyed going to class every Tuesday night. Not only am I learning a lot about the natural world, I get to hang out with 30+ other plant and nature nerds. After working from home all day, I need that little bit of real human interaction. I've still got to pass the final exam (not worried about it) and turn in my final project, which is actually already done. May to July. I'm also training in a couple of weeks to certify homes as bird friendly habitats. I need to find a non-bird related project to work on too. I could easily do all my volunteer hours on bird related projects, but I want to use this opportunity to force myself into something new.

The zine linked above is not the only application of what I've learned. Last weekend I ripped out the plants in my front bed and replaced them with Virginia native plants. The front row is Dwarf Iris, the yellow flowering plants are Golden Ragwort, and the two evergreens in the back are Shamrock Inkberry. 7 days after planting they are all still green, so hopefully a good sign that I didn't kill anything planting it.

Before

Front Bed with boring builder supplied plants

After

Front Bed with native plants

I even have a few links.

Two blog posts about the value and importance of physical media hit my radar this morning.

Ephermal Media
How has lack of ownership changed art

Michael Hartley shared his experiences as a juror on a cold case rape case.

Sort of related to something Andreas wrote about in his linkdump yesterday, The Art of Asking Why wrote about how they are using AI to edit and polish blog posts. Unlike some (many?) in the Fediverse, I'm not anti AI. AI is inevitable, and I'd rather keep up with what it is doing and not stick my proverbial fingers in my ears and sing la-la-la while I pretend we can put this genie back in the bottle. We can't. The business models are incredibly problematic right now, but there are open source models you can run locally. I experimented with that this week, and it was fine, but much slower than online. Maybe I picked a model that was too much for my aging computer. Techdirt has a very interesting take on AI in proclaiming that it might be our best shot to save the open web.

And finally, and also from Techdirt, how attending the latest No Kings rally was a life-affirming experience.

Remember, in a world where you can choose to be anything, you can choose to be kind.



Occasional Update 26-3

Author: From https://blog.odonnellweb.com • Apr 10th, 2026
   Category: Blog Entries.Local

When I said these would be occasional, I meant it!

Spring has sprung here in RVA. The pollination is upon us and everything is covered in a gold-colored dust. Ugh. However, now that the threat of a serious freeze is done until November, I can pull the camper out of storage. I will be spending this afternoon de-winterizing the camper and hopefully checking off that all systems are working properly. Our first camping weekend of the year is in early May.

I got to spend a few days in Chicago for work in March, which was fun. We were hanging out in Buddy Guy’s Blues Club and Buddy himself popped in to do a couple of tunes. I think he does that fairly regularly, but it was still a thrill to pay $16 to see some local blues band on a Sunday night and to get an appearance by Buddy at no extra charge.

Buddy Guy on stageBuddy Guy on stage

The world continue to be a complete shit show, mostly due to the leadership of my country. Sorry friends outside of the US. I’m coping mostly by focusing on making my very local world a better place. I can’t fix the world or the US, but I can make a difference in Richmond, VA.

I’m in the final turn of my Virginia Master Naturalist training. I have really enjoyed going to class every Tuesday night. Not only am I learning a lot about the natural world, I get to hang out with 30+ other plant and nature nerds. After working from home all day, I need that little bit of real human interaction. I’ve still got to pass the final exam (not worried about it) and turn in my final project, which is actually already done. From May to July I’ll be volunteering with the National Park Service, tracking breeding bird populations at Malvern Hill Battlefield Park. I’m also training in a couple of weeks to certify homes as bird friendly habitats. I need to find a non-bird related project to work on too. I could easily do all my volunteer hours on bird related projects, but I want to use this opportunity to force myself into something new.

The zine linked above is not the only application of what I’ve learned. Last weekend I ripped out the plants in my front bed and replaced them with Virginia native plants. The front row is Dwarf Iris, the yellow flowering plants are Golden Ragwort, and the two evergreens in the back are Shamrock Inkberry. 7 days after planting they are all still green, so hopefully a good sign that I didn’t kill anything planting it.

Before

Front Bed with boring builder supplied plantsFront Bed with boring builder supplied plants

After

Front Bed with native plantsFront Bed with native plants

I even have a few links.

Two blog posts about the value and importance of physical media hit my radar this morning.

Ephermal Media
How has lack of ownership changed art

Michael Hartley shared his experiences as a juror on a cold case rape case.

Sort of related to something Andreas wrote about in his linkdump yesterday, The Art of Asking Why wrote about how they are using AI to edit and polish blog posts. Unlike some (many?) in the Fediverse, I’m not anti AI. AI is inevitable, and I’d rather keep up with what it is doing and not stick my proverbial fingers in my ears and sing la-la-la while I pretend we can put this genie back in the bottle. We can’t. The business models are incredibly problematic right now, but there are open source models you can run locally. I experimented with that this week, and it was fine, but much slower than online. Maybe I picked a model that was too much for my aging computer. Techdirt has a very interesting take on AI in proclaiming that it might be our best shot to save the open web.

And finally, and also from Techdirt, how attending the latest No Kings rally was a life-affirming experience.

Remember, in a world where you can choose to be anything, you can choose to be kind.



The Beer Set the Tone — The Cigar Did the Rest

Author: From http://www.musingsoverabarrel.com/ • Apr 9th, 2026
   Category: Blog Entries.Local
With a couple of beer-centric “holidays” falling this past week, I turned my attention to hoppy beverages and their cigar accompaniments. For “New Beer’s Eve” on Monday, I was in the mood for something light and refreshing, still easing out of the indulgence of Easter weekend. A leftover Pilsner Urquell in the fridge fit the bill perfectly.

Choosing a cigar to accompany a lighter beer gave me some pause. A crisp, herbal pilsner calls for restraint; anything too bold would quickly overwhelm its clean malt character and Saaz hop profile. I settled on a lighter-bodied cigar with a creamy, nutty profile and reached for a Davidoff Signature 1000 — a cigar I typically reserve for morning or afternoon smokes, often paired with a cup of creamy coffee.



The pairing proved both enjoyable and surprisingly refreshing. The Ecuador Connecticut wrapper, with Dominican binder and fillers, delivered a smooth, coffee-leaning profile with gentle sweetness and just a hint of pepper. That touch of sweetness played nicely against the pilsner’s bitterness, creating a balanced, complementary experience. My only disappointment was the brevity of the 5 5/8 x 34 panetela — barely a 25-minute smoke. I was sorely tempted to light a second, but resisted.

The following evening, “National Beer Day” called for another moment on the porch. With cooler temperatures settling in, I reached for something darker: Bell’s Christmas Ale. Despite its seasonal branding, it’s a fine Scotch Ale and one I enjoy well beyond the holidays. For the cigar, I chose a Rocky Patel The Edge 20th Anniversary Robusto.

This fuller-bodied cigar brings notes of cedar, earth, dark cocoa, and a touch of spice. Its blend, featuring a 10-year-aged Ecuador Sumatra wrapper, a Honduran Broadleaf binder, and fillers from Honduras and Panama comes together in a rich, medium-to-full-bodied smoke, one I often enjoy with bourbon or rye.



The Scotch Ale brought a deep malt richness to the pairing. Layers of caramel and toffee complemented the cigar’s cocoa and cedar notes, while the beer’s body stood up well to the cigar’s strength. It was a satisfying match, particularly as the evening chill set in. After flirting with 80-degree days just a week prior, we found ourselves under a freeze warning — a classic Virginia spring.

These beer “holidays” served as a welcome prompt to explore a couple of thoughtful pairings. Even after years of enjoying beer — this blog evolved from that passion — I find that discovering the right cigar match still takes a bit of time, a bit of patience, and more than a few moments staring into the humidor.

And it’s always worth the effort.

Cheers!

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