Archives for the ‘Blog Entries.Local’ Category

BLTC Bishops Blend Novemdiales And A Cocktail

Author: From http://www.musingsoverabarrel.com/ • Oct 27th, 2023
   Category: Blog Entries.Local
Though the weather's turning cool, we managed a "cocktail hour" on the porch one afternoon this week. Granted, the portable heaters were needed but it was still quite pleasant. After short discussion, we settled on the Old Fashioned as our libation as choice. 

I chose a Black Label Trading Company Bishops Blend Novemdiales in Robusto to enjoy on this afternoon. The annual Bishops Blend releases are one of my favorite smokes, and the 2023 version was especially intriguing. A Pennsylvania broadleaf wrapper, Ecuadorian habano binder, and a complex filler of tobaccos from Nicaragua, Pennsylvania, and a Connecticut broadleaf promised a flavorful smoke. The prior years' releases used an Ecuadorian maduro wrapper. I've been sitting on the cigars for about three weeks and could resist no longer.

Trivia: Novemdiales is the term for the nine days of mourning following the death of the Pope. 


The Novemdiales Robusto is a 5 x 50 torpedo with a sharply pointed cap and a closed foot. The roll was densely packed. As expected this is a full bodied smoke. The flavor profile is rich with dark fruit, bitter espresso, with cedar and pepper spices. Despite the short humidor time, the stick burned well. At about the last third, the draw closed a bit. I used my PerfecDraw tool to open it up and all was well once again.

I enjoyed the Bishops Blend Novemdiales immensely. I still have a few sticks from the 2020 and 2021 releases that I'll eventually smoke. I should probably not hold them too long as that might mute the bold profiles. Only 900 boxes of the three 2023 vitolas were released, so I should probably grab a few more of those while I can.

Cheers!


Saturday Evening With Little Book Chapter 6 Whiskey

Author: From http://www.musingsoverabarrel.com/ • Oct 25th, 2023
   Category: Blog Entries.Local
Lately I've been turning to whiskeys on my shelves that I haven't opened in a while. Often first impressions don't do a whiskey justice. One's mood, the foods recently eaten, the weather, many factors influence the enjoyment. The same is true with cigars, although I am admittedly more apt to stick with my initial judgments when I don't enjoy a specific cigar. Maybe the higher of the beverages allows for more second chances.

This weekend I grabbed the decorative box containing Freddie Noe's Little Book Chapter 6 "To The Finish" for another try. I had opened the bottle a year ago when I picked it up during one of VA ABC's over-hyped "allocated drops." At the time I was admittedly questioning the price I had paid for the bottle. This time was different, and I was moved to refill my glass more than once before the evening was done.


The Little Book series is an annual release from Freddie Noe, the son of Jim Beam master distiller, Fred Noe. The blended whiskeys are a testament to Freddie Noe's talent, and a nod to the family's heritage. Chapter 6 "To The Finish" contains four different, four year old malt whiskeys and a five year straight bourbon.

The whiskey is bottled at 117.45 proof. The aroma brings images of "someone's baking in the kitchen" with scents of brown sugar, caramel, and spices. The sip is warming, with oak, walnuts, cinnamon, and a mild pleasing smokiness. The finish lingers as it coats the tongue with an oily viscousness. 


I selected a Lampert Oscuru Torpedo to smoke with the whiskey. This was a selection that was included in the July Luxury Cigar Club Core membership and is an otherwise unreleased variation of the Lampert Cigars Oro lineup. It's a hefty 6 x 52 torpedo. The specific tobaccos were not listed. This is an impressive looking cigar, very well rolled with a sharply pointed cap. The dark wrapper was smooth and glistened under the lights of my deck. In fact, it was so oily and smooth that it actually slipped out of my hand about mid-smoke. Impressively the ash mostly held and the burn was unaffected by the fall.

The flavors of the cigar complimented the whiskey well. Dark chocolate, espresso, roasted nuts, and some pepper all made themselves known. Medium to full bodied, the profile was not overwhelmed by the flavorful high proof drink. I tend to start with a skeptical mindset when a cigar of the month club throws in  unreleased or newly found stock, especially from lesser-known (to me) brands. I need not have worried with this one. I've yet to be disappointed by anything shipped by Luxury Cigar Club.

I had to adjust my heater to be nearer to me and at a higher setting by the time the smoke was finished, but the evening remained pleasurable. The flavorful whiskey and cigar took away much notice of the cool evening air and breeze. 

Cheers!


Friday Nightcap

Author: From http://www.musingsoverabarrel.com/ • Oct 23rd, 2023
   Category: Blog Entries.Local
Left to my own devices Friday evening while Colleen visited with friends, I made a short visit to a local brewery, then capped the evening with a late night cigar and bourbon at home. Some Penelope Four Grain Straight Bourbon and a United Cigars Firecracker, all paired with a bit of truffle chocolate filled the bill.


The United Firecracker is an annual release, typically around the 4th of July each year. This stick was part of the July Luxury Cigar Club shipment but arrived after the holiday. Of course I didn't expect to keep it around until next year! The 3 1/2 x 50 cigar has an Ecuadorian wrapper, Nicuarguan binder, and a Nicaraguan and Dominican blend as filler. The cap features a long twisted tobacco "fuse" that lays along the side of the cigar before cutting. The smoke starts off with sweet crackers and brown sugar notes, spiced with cinnamon. The flavor strength kicks up in the second half of the cigar, with the addition of cedar and earth. 

I've had the Penelope Bourbon previously. At that time I found the 80 proof bourbon to be lightly flavored but enjoyable. Vanilla, oak, and butterscotch combined for a mild flavor profile. This time, I felt a bit let down by the profile. Perhaps the medium to full bodied cigar overwhelmed it. Or even the chocolate perhaps.

Despite the less-than-ideal pairing, the late evening on the deck was a pleasant way to wind down after a long week.

Cheers!


The Approaching Season of Cold Weather Smoking

Author: From http://www.musingsoverabarrel.com/ • Oct 21st, 2023
   Category: Blog Entries.Local
It's no secret I am not a fan of cold weather. Deep down, I think it's mostly the early sunsets that affects the mood the most. Smoking on the deck in the dark AND cold can dampen the spirit. Fall is not bad, but it portends the coming of winter. 

This time of year I am slow to adapt to the changes. However, once I settle in with the drink and smoke, it's generally not so bad. I'll turn on the flood lights, crank up the propane heaters (and sometimes supplement with electric heat lamps) and it's pleasant enough. Shorter smokes will soon become the norm.

Earlier this week on a cool evening I gathered my resolve and I ventured out with some Woodford Reserve Double Oak Bourbon and a Fratello DMV Maduro Selection Delaware.


The Woodford bourbon is always an easy choice. It's got that "classic" bourbon flavor and pairs well with a cigar. With smooth, sweet oak notes, mild fruit and vanilla, and a mild bourbon heat, it can go down too easily if one is not mindful.

The Fratello DMV Maduro Selection had been hiding in my humidor since late 2020 when the limited release debuted. The series consisted of four varieties, labeled Delaware, Maryland, Virginia, and DC. Released as a limited run of 600 12-count sampler boxes, it was a followup to the original Fratello DMV series released in 2018. Each of the 6 x 50 sticks has the same binder and filler tobaccos, but a different wrapper. No specific blend details were made available. Most of my box is long gone now, but I still have a few individuals on hand.


The slightly aged stick burned exceptionally well. I recall some consistent burn issues when I initially smoked them right after their release. The oily maduro wrapper shined in the glow of the porch lights. The cigar was medium, venturing into full flavored, with roasted nut, espresso, and cedar notes. There were interesting and pleasant charred meat and tobacco flavors persisting on the palate.

Despite the coolness, and I did need to crank up the level on the heater near the end, the time on the deck with a cigar and bourbon was quite pleasant after all.

Cheers!


Five O’Clock Friday: A Better Fall Spice

Author: From http://www.musingsoverabarrel.com/ • Oct 20th, 2023
   Category: Blog Entries.Local
Enough with the pumpkin already!


Cheers!


Old Elk Double Wheat Whiskey Pairing

Author: From http://www.musingsoverabarrel.com/ • Oct 18th, 2023
   Category: Blog Entries.Local
Old Elk is a label I've only recently paid much attention to. My initial foray into the brand was the Old Elk Cigar Cut. That delicious libation led to reading more about the brand, which led to a few more of their expressions being added to my "wish list." Many of those were readily available in Virginia, but I hadn't gotten around to picking any up. Then I saw on the VA ABC website that several were listed as "closeout items" and marked 50% off. With that event in play, I could delay no longer. I went to my local store and picked up bottles of Double Wheat Whiskey and Cognac Cask Finish Bourbon. I noted that the Cigar Cut was among those discounted, but alas I was too late to grab that one.


I elected to open the Double Wheat right away. The whiskey was paired with a Tatuaje The Drac Redux 2 that had been hiding in my humidor for over a year. Adding to the pleasure of the evening on the deck was the newly released Joe Bonamassa album I had added to my collection. (Okay, technically it's a digital download, but still an "album.")

The Old Elk Double Wheat is a blend of the brand's Wheat Whiskey and their Wheated Bourbon releases. The final product checks in at 107.1 proof. The aroma is robust with sweet dough and cinnamon. My initial thought was "dessert," as a fresh baked cinnamon bun came to mind. Sipping added caramel and a bit of warmth to the mix. As the "double wheat" appellation hints, the sweetness of wheat is the dominant flavor. Rest assured, it's not cloying or overpowering. I would have paid the full $100 MSRP for this one, and getting is for half that was an exceptional bargain. I am fighting the temptation to go back and pick up a backup bottle before they are gone.

The awkwardly named Tatuaje The Drag Redux 2 is a hefty 6 3/4 x 52 Torpedo. It features an oily Ecuadorian Habano wrapper, with Nicaraguan binder and fillers. The well-aged stick gave off flavors of caramel, vanilla, peat, and some white pepper. The sweeter undertones were a pleasing compliment to the sweet whiskey. 


A chatted with the store manager about the Old Elk "clearance sale." She stated that the Old Elks were simply not selling, though not all are marked down. I'm guessing there's some hesitancy from enthusiasts about a Fort Collins, CO producer and the MGP-sourced ingredients. If that's the case, those folks are missing out.

Non-producing distillers often get a bad rap from bourbon fans snobs. However, there are some truly good products being produced. Talented blenders can pick specific mash bills and ages to start with, and then blend and age delicious beverages. Old Elk, along with Barrel Bourbon are two such examples I've enjoyed recently.

Cheers!


Italy: Pocket Espresso

Author: From http://www.musingsoverabarrel.com/ • Oct 16th, 2023
   Category: Blog Entries.Local
One of the fun memories from our trip to Italy fourteen years ago was that of the Pocket Espresso. At just about every restaurant rest stop along the autostrada we found these wonderful "pick-me-ups." Shaped like a little ketchup pack from a fast food place, the packet contains a shot of espresso. Poke in the tiny attached straw and suck in a shot of tasty and refreshing espresso. We anxiously looked forward to enjoying them again during our recent trip.

We were a couple days in to the trip when we saw some by the checkout during a stop. The current versions, now called Pocket Coffee, are rich in chocolate flavoring. I don't recall the chocolate addition previously. They are different but still good. 


We mentioned to our guide the apparent rarity of the treats. She told us they are now a "seasonal" item, with summer and winter editions. The summer version was currently being dropped from stock in preparation for the arrival of the winter one. While the summer version is espresso with chocolate added, the winter edition is a chocolate candy with espresso inside. The winter edition is even sold on Amazon now.

We enjoyed the Pocket Espresso frequently, especially on long bus rides. The few were brought home and were welcome during those initial recovery days after the trip.

As good as the instant treats are, it's hard to beat an actual, freshly made Italian espresso. Especially when paired with a delicious pastry.



Cheers!


Does this make me a Swiftie

Author: From https://odonnellweb.com/pelican/ • Oct 15th, 2023
   Category: Blog Entries.Local

We were supposed to be camping this weekend. However, the forecast for Saturday was a rainout, so I canceled. I don't mind losing 1 day out of a 3 day weekend to rain, but on a short weekend, Saturday is the camping weekend, and spending it in the camper is not ideal. The forecast held as it poured most of the day on Saturday.

Instead, we went to the Taylor Swift concert movie last night. It sold about $100 million in opening weekend tickets, but maybe it was over saturated in Richmond. It was at every theater I think, and on multiple screens at each theater. There were only about 20 people at our 7 PM Saturday evening show. A big crowd singing along and dancing would have been a lot of fun. It was still an amazing concert movie though. I can see why people are flying across the country or globe to attend. Had I been there, it very well might rate as my best concert ever. The stage setup, lights, costumes, dancers, etc. were all just amazing. And of course, her song catalog insures every tune is amazing.

Also, Friday, as always, was new music release day. And this Friday delivered the first album in over 20 years from The Marvelous 3. It was worth the wait. It's such a perfect time capsule for late 90s power pop rock. It sounds exactly what I would have expected their next album to sound like back in the day. I've got 6 or 7 full listens in the bank already.

Speaking of Butch Walker, I actually won the Ticketmaster lottery and scored two tickets to the reunion show in Atlanta in two weeks. However, after thinking about it, I decided a 1000 mile RT drive for a concert was not something I really wanted to do, so I sold the tickets for exactly what they cost me, because I'm not a monster. I'm hoping a fan got them and not a scalper. M3 is live streaming the show, so we are going to make it an in-house concert date night and enjoy it from afar, without having to stand on a sticky floor for 3 hours after driving 8 hours to get there.

Note: Standing on a sticky floor for a concert is fine, awesome even. It's the 16 hour RT drive I can't deal with.

Continuing on the music theme, Abby Bryant and the Echos are playing a winery in Richmond next weekend. We have a table reserved for the show. This will be the third year in a row that we've caught an Abby Bryant show.

And The Legwarmers are doing their 80s tribute thing again on December 1. We may go to that too.



Five O’Clock Friday: Weekends Are For Recovery

Author: From http://www.musingsoverabarrel.com/ • Oct 13th, 2023
   Category: Blog Entries.Local
It's finally Friday. 


Time to mend the ills of the work week.

Cheers!


Still Reliving Italy – Aperitivo, Drinks, and Cigars

Author: From http://www.musingsoverabarrel.com/ • Oct 13th, 2023
   Category: Blog Entries.Local
It's been about a month since we returned from Italy. As often happens after we travel, we try to relive the moments for a while afterwards. Espresso, antipasti, negronis, aperol spritz, they've all been repeated the last couple of weeks. 


On what will probably be one of the last Sunday afternoon outdoor cocktail sessions recently, Colleen prepared the antipasto platter while I put together a couple Aperol Spritz drinks. The temperature on the deck was cool, and after a bit we did move over to the screened porch and set out the heaters on low.

Of course, I lit a cigar. This time the Southern Draw Jacobs Ladder Brimstone in a Lonsdale vitola.


Southern Draw Jacob's Ladder Brimstone is a full bodied blend with a USA Broadleaf wrapper and binder. The strength is kicked up by a triple ligero filler blend of Nicaraguan and Dominican tobaccos. This Lonsdale vitola is a 6 x 44 stick. Lonsdales are close to Lanceros, but slightly shorter and thicker.

The smoke is a robust blend of dark chocolate, roasted coffee, dark fruit, along with a pepper spiciness. The burn was perfect throughout with copious smoke output. I've only had my cigars in the humidor a few weeks yet it was certainly ready to smoke.

The bitterness of the Aperol Spritz at first seems like it may not work with cigars, but I've been pleasantly surprised with the pairings I've tried. I found this one to be especially enjoyable. I look forward to smoking more of the Southern Draw Jacob's Ladder Brimstone soon. 

Cheers!