Archives for the ‘Blog Entries.Local’ Category

Tumblin’ Dice 8 Year Rye and Rocky Patel 10th Anniversary

Author: From http://www.musingsoverabarrel.com/ • Feb 5th, 2024
   Category: Blog Entries.Local
I ordered this bottle of Tumblin' Dice 8 Year Single Barrel Rye truly on a whim. The email promoting the Seelbach's pick intrigued me, exactly why I don't recall now. I decided to do a "fresh crack Friday" and open it to kick off the weekend. I turns out that my spur of the moment purchase was a worthy one.

The barrel proof rye from Proof and Wood brands comes in at a respectable 116.2 proof. With an eight year age statement, the sourced whiskey has a mash bill of 95% rye and 5% barley. The label notes it was barreled on December 12, 2014 and bottled June 9, 2023. 


The rye pours a bright reddish brown with thick legs that coat the sides of the glencairn. The aroma gives off citrus and vanilla tones, with some sweet caramel. The first notes upon sipping include citrus peel and vanilla. Those divert into creamy sweetness and oak. The finish leaves some pepper and spice, along with the oak. It's a rather pleasant pour.

After a bit of tasting, I retired to the screen porch to enjoy the rye with a cigar. For this evening I selected a Rocky Patel The Edge 20th Anniversary Edition. The cigar has been resting in my humidor for seven months.

The Rocky Patel 20th Anniversary was introduced in 2022 to mark the 20th anniversary of The Edge line from Rocky Patel. The line has grown to a number of blends and sizes and is marketed as a budget line. The celebratory 20th Anniversary features a 10 year aged Ecuador Sumatra wrapper, a Honduran Broadleaf binder, and filler tobaccos from Honduras and Panama. This one is a 5 1/2" X 50 Robusto. The medium bodied smoke has rich notes of espresso, dark chocolate, and nuts. I do enjoy the 20th Anniversary more so than the various "standard" Edge versions I've had.


The espresso and slight sweetness of the cigar paired well with the spicy rye. I found myself frequently tasting both right after the other, rather than letting the flavor of one rest on my palate before bringing in the next. As such, my cigar smoked a little faster than usual, and the glass needed refilling a couple times. The pairing was so enjoyable the cigar was smoke down to a very tiny, but not hot, nub that I held onto with the tips of my fingers. Good to the last drop as they say.

Cheers!


Quesada and Coffee

Author: From http://www.musingsoverabarrel.com/ • Feb 3rd, 2024
   Category: Blog Entries.Local
Colleen asked me on a recent evening if she should make dinner a little early so I could enjoy a cigar on the deck with the last bit of sunshine. Not long after that I was outside with a Quesada Oktoberfest 10th Anniversary and a steaming mug of black coffee. The sun would soon set, and I enjoyed those last light remnants with the cigar, coffee, and a book.


The Quesada Oktoberfest is an annual release from the company. This one was a special 10th anniversary edition from 2021. It had been resting in the humidor for over two years.

Quesada Oktoberfest 10th Anniversary 'Das Boot' vitola is a 6 x 52 torpedo featuring an oily Mexican San Andrés wrapper, and a Dominican binder as well as Dominican fillers. While Quesada's annual Oktoberfest release is said to be designed to be paired with a Märzen-style beer, a style of beer I truly enjoy, I have previously also paired it with stout, whiskey, and coffee.

The cigar had sweet undertones, along with woody and earthly notes. There is a pleasing espresso bitterness that comes into play as the smoke processes. This stick was the last of my stock. Well-aged after two plus years in the humidor, it smoked extremely well and the flavors were melded into a balanced smoke.

All in all, a quite pleasant evening repast.

Cheers!


Five O’Clock Friday: The Company of a Good Cigar

Author: From http://www.musingsoverabarrel.com/ • Feb 2nd, 2024
   Category: Blog Entries.Local
Welcome to the weekend.


After a week of coworker interactions, I'm ready for some solitude.

Image purloined from the Old Virginia Tobacco Facebook page.

Cheers!


St. Brigid of Ireland

Author: From http://www.musingsoverabarrel.com/ • Feb 1st, 2024
   Category: Blog Entries.Local
February 1 is the Feast Day of St. Brigid of Ireland, one of our family's favorite Saints. The quote below has long been attributed to St. Brigid.
"I'd Like A Great Lake Of Beer For The King Of Kings. I Would Like To Be Watching Heaven's Family Drinking It Through All Eternity."
Our family has long had an affection for this great Saint. She is a revered Saint in Ireland, second in popularity only to St. Patrick. Her legendary association with miracles involving beer often overshadows her deeds of charity and compassion. Brigid is believed to have been born in 451, and she died in 524 or 525. The Abbey she founded in County Kildare in the 5th century was destroyed in the 12th century.

Beyond her prayer for a "great lake of beer" this revered Saint had other interesting connections with the beverage. According to tradition, Brigid was working in a leper colony when they ran out of beer. Since beer was an important source of safe liquid refreshment and nourishment, this was indeed a serious issue. Brigid is said to have changed her bath water into beer to nourish the lepers and visiting clerics. In another miracle attributed to St. Brigid, she provided beer to 18 churches for an entire Easter season, all from a single barrel of beer in her convent.
St. Brigid Statue, Knock Shrine, County Mayo, Ireland

St. Brigid, ora pro nobis!

Cheers!


Changes

Author: From https://odonnellweb.com/pelican/ • Jan 28th, 2024
   Category: Blog Entries.Local

I was torn between titling this "Changes" or "Moving on Up!." Bowie vs The Jeffersons.

When we moved to Richmond in Nov 2017 the plan was to sign an 18-month lease while we figured out our next move. We both thought that next move would be to the beach. 6+ years later we finally decided to stay in Richmond.

We actually had AirBnB reservations in 5 mid-Atlantic beach towns the summer of 2020. When the world shut down we pivoted and bought the camper I had always dreamed of but could never justify given the kids' weekend schedules. Their weekend schedules were no longer our problem, so we could reasonably expect to use a camper regularly. I was not confident my wife would go for the idea, and I certainly was not expecting her to take to camping like she did. We had tent camped with the kids occasionally as they grew up, but it was usually a me and the kids once a summer thing. We've camped about 140 nights since buying the camper in June 2020.

One thing we learned from the camper is that we really like the mountains, and we really like exploring new places. Pinning ourselves against the coast was now less appealing. I got the idea that we should move west, and spent about 2 years trying to convince both my wife and myself that Albuquerque was our future. Ultimately, with all our family in the east, and environmental concerns with annual wildfire issues and drought out west, along with access to healthcare issues as we are getting older, we decided to stay in RVA. We are 2 hours from the beach and 2 hours from the mountains here. It works well for our interests.

So that was a lot of words to get to the point. We bought a house last week, a newly constructed townhouse with a tiny yard that will leave us free to camp and travel on the weekends.

The move was mostly uneventful. I decided to do it myself and spread it over two weekends. In hindsight, that just ruined two weekends. However we did manage to get everything moved about 20 miles for about $400 in moving trucks, trailers,and boxes, so I saved about $800+. I didn't hurt myself in the process, and with the exception of my son's desk and one cheap bookcase, didn't do any permanent damage to our stuff either.

The plan is to stay here until I retire, so probably 10 or so years, then reassess. We'll probably go FT in an RV for a year or two as we do a grand tour of the lower 48 and Alaska, then maybe settle down again. Or not. It's a long ways off and a lot could (likely will) change by then.



Room 101 Snake Shake Cigar and Old Elk Bourbon

Author: From http://www.musingsoverabarrel.com/ • Jan 25th, 2024
   Category: Blog Entries.Local
It had been more than a week since a relaxing cigar found its way onto the schedule. But finally, a free evening at home, and somewhat moderate weather prevailed. Looking through the humidor I noticed I still had cigars from the monthly Luxury Cigar Club packages waiting to be explored. I grabbed an unfamiliar cigar one called the Room 101 Snake Shake. The gold embossed band inspired me to grab a somewhat color-coordinated bottle of Old Elk Cognac Cask Finish Bourbon.


The 6 x 50 Toro had been resting in the humidor since November. The blend is a shiny Nicaraguan puro sporting a dark chocolate color wrapper. The wrapper is oily with a sort of "smooth roughness" to it. It was an attractive roll and gave a hint of a bold, enjoyable smoke to come.

The first puffs on the cigar provided an eye-opening blast of pepper spice. After a few minutes the spiciness was balanced by other flavor notes. Rich coffee and the bitterness of dark chocolate come into play. Earth and leather provided background notes. The cigar is full bodied and flavorful, yet manageable. The Snake Shake is a Luxury Cigar Club exclusive and I expect I'll soon be ordering a few more. This will be a great late night smoke with bourbon come the warmer months especially.


The Old Eld Cognac Cask Finish turned out to be a good match for the cigar. The bourbon is aged for at least five years in Limousin oak casks, after which it is finished in cognac casks for 10 months. The aroma is sweet with the 109.7 proof whispering its presence.  Upon sipping, sweet raison and apple notes predominate, along with caramel and oak. The proof shows in the finish with a mild spicy heat, which provides a small extra "oomph" without being overpowering.

The cigar burned perfectly, giving an 80 minute smoke. The sweet and mildly warm bourbon provided a nice foil for the pepper of the smoke. Nothing disappointing to be said about the pairing at all.

Cheers!


Bourbon is Good For You

Author: From http://www.musingsoverabarrel.com/ • Jan 20th, 2024
   Category: Blog Entries.Local
Some good news for your weekend.

Image Courtesy Bourbon Classic

Bourbon Classic has an interesting article on the health benefits of drinking bourbon. The report states:
Bourbon lovers everywhere rejoice! We’ve compiled 10 benefits of drinking bourbon and how it can actually be good for your health. Keep in mind, the best results are seen for those that drink a moderate amount of bourbon. Be sure to always drink responsibly.
The listed benefits include reducing stress as well an other measurable heath conditions. Given some thought, all of their points could also apply to many heathy activities and foods. But bourbon tastes better than kale.
  • Reduces Stress Levels
  • Improves Your Immune System
  • Prevents Blood Clots
  • Reduces Your Risk of Cancer
  • Helps Control Type 2 Diabetes
  • Improves Cognitive Function
  • Increases the Amount of Good Cholesterol
  • Relieves Cold Symptoms
  • Reduces the Risk of Obesity
  • Prolongs Your Life
Obviously, one should never take health advice from the internet, but still it's an interesting and thought provoking list. Be sure to read the whole thing for the reasoning behind the listed benefits.

Remember, all things in moderation. See "10 Benefits of Drinking Bourbon" for the complete article.

Cheers!


Smoking a Powstanie Broadleaf and Enjoying the Snowfall

Author: From http://www.musingsoverabarrel.com/ • Jan 16th, 2024
   Category: Blog Entries.Local
Two words I don't often in the same sentence, snowfall and enjoy. But the first snow of 2024 provided some enjoyable moments. Though the needle on the thermometer was hovering right around 30°, I fired up the heater and lit a Powstanie Broadleaf Corona Gorda. The little alcohol fire pit provided some extra warmth for my hand holding the cigar. The other one remained in my coat pocket.


The Powstanie Broadleaf Corona Gorda has been in the humidor since last May and smoked very well, despite the cold, dry air. The combination of a broadleaf maduro wrapper, Indonesian binder, and fillers of Estelí ligero, Jalapa and Pueblo Nuevo tobaccos made for a flavorful smoke. Flavors of creamy chocolate and wood, along with some pepper and cedar was a nice pairing to a warm coffee.

As I sat and enjoyed the smoke, I was struck by the awesome silence that accompanied the winter weather, No cars on the nearby street, no leaf blowers or chainsaws, not even the sounds of wildlife moving in the woods. If the storm continues through the night and into the next day, I suspect there could be chainsaws and even generators providing the background noise in days to come. But for now, all is quiet.

Cheers!


Post Dinner Rose of Sharon and Coffee

Author: From http://www.musingsoverabarrel.com/ • Jan 15th, 2024
   Category: Blog Entries.Local
No, I'm not doing "dry January." I happen to enjoy coffee as much as bourbon. Fortunately, drinking it in the early evening doesn't affect my sleep. Though I might not fall asleep in front of the television as quickly!

A Southern Draw Rose of Sharon Desert Rose Lonsdale LE makes a great accompaniment to a steaming cup of coffee as an after-dinner treat. It's an enjoyable pairing I've done in the past.


The Southern Draw Rose of Sharon Desert Rose Londsdale is a limited edition of the Southern Draw Desert Rose. The 6 x 44 lonsdale features an Ecuadorian Connecticut wrapper, a Nicaraguan habano leaf binder, and filler consisting of Honduran Corojo 99 and Dominican Piloto Cubano tobaccos. The cigar is bolder than the wrapper would indicate. I am typically not a fan of Connecticut wrappers, but this is a repeat cigar for me. The cigar kicks off with a peppery spice, before the addition of creamy bread, leather, and cedar. The cigar has been resting in my humidor for a little over four months and the burn and draw was excellent. 

The thermal mug kept the coffee hot for the entire 50 minute smoke. That was just enough time to have the sun fully set and the temperature begin its rapid drop. It was time to head inside and NOT fall asleep in front of the TV.

Cheers!


Five O’Clock Friday: Cheesy Goodness

Author: From http://www.musingsoverabarrel.com/ • Jan 12th, 2024
   Category: Blog Entries.Local
You know you would.


Cheers!