Archives for the ‘Blog Entries.Local’ Category

Weekly Range Practice

Author: From http://www.musingsoverabarrel.com/ • Aug 4th, 2023
   Category: Blog Entries.Local
After a period of wildfire smoke filled skies, which was followed by days of high temperatures, we've finally enjoyed a few days of temperatures in the low to mid 80's. That made this week's practice outing at the range all the more pleasant.

Tbe setup looked much the same as previously, but the drills were directed a bit differently. I started right off shooting from 15 yards. Hanging both an IDPA practice target and the color and shapes target, I started out shooting a series of single and double shots to the center -0 zone. The focus was on acquiring sights quickly with minimal gun adjustment and bouncing. Then repeat the same routine using the slightly small diamond and square shapes. All strings started from the draw. I shot accurately, but still desire to make less correction when acquiring that first sight picture.


Following that fresh paper was hung and the two targets were spread further apart in order to practice transitions. Several magazines were expended going from a smaller color zone on the first target over to the IDPA. I then reversed the process going from the larger -0 zone to a smaller spot on the other paper. Body to head transitions on the IDPA target followed. Trying to repeat some bits often seen in matches, double shots to the head were worked on.

Remembering I just have to "do it," I finished the practice with SHO and WHO shooting.

It felt good to do more directed skill-building drills, within the context of the two-shot range restrictions. I have a notebook of nearly 100 different pistol skill building drills that I will look through for more ideas too add more variety.

I've been fortunate to have been able to get out to the range to practice regulate the past couple months. After months of few matches, and no practice, I was seeing the effects. Just shooting with some regularity benefits both the act of shooting and increases the motivation to do it even more. That all leads to enjoying more.

Cheers!


Padrón 1964 Anniversary and Weller 107

Author: From http://www.musingsoverabarrel.com/ • Aug 2nd, 2023
   Category: Blog Entries.Local
This was a pairing I enjoyed very much. Neither the Padrón 1964 Anniversary nor the Weller Antique 107 are new experiences, though I am not sure if I've had them together. They are however, both top of the line in my book.

Sometimes I will pull a whiskey off the shelf, then select a cigar. Other times the order is reversed. The prep time for a smoking session is often extended as I go back and forth with the decision. In this instance I made my cigar choice for the evening first then grabbed the bourbon. Why? No specific reason, just an inspiration.


The Padrón 1964 Anniversary comes in two "flavors," with either sun-grown natural or maduro wrappers. This was the sun grown version. The 6" x 52 box pressed stick features an extremely elongated and pointed cap. The box press has well defined edges. Upon cutting, the draw is right on and remained so throughout the smoking time. This is product created by skilled hands. The medium bodied all Nicaraguan stick has delightful hazelnut and cedar notes. There's an added sweet chocolate and honey aspect that completes the finish.

Weller Antique 107 is an allocated bourbon in Virginia and as such is difficult to obtain outside the overpriced secondary market. This bottle I have been nursing since January 2022 and harks back to a time that VA ABC would randomly add allocated stock to store shelves without announcements. If you heard about something in time, you could get it. This was before they started the announced "drops" that merely created a stampede to selected stores.

The aroma of the wheated bourbon is noticeable as I'm pouring. I sense dark fruit, topped with caramel and vanilla, and then sprinkled with cinnamon. I get hungry for dessert as I inhale. The flavor profile is spicy, but not hot. The cinnamon continues when sipping, as does the sweetness of vanilla and oak. The moderate 107 proof not all that noticeable on the palate or the finish. I find myself taking sips closely followed by a puff on the cigar. Or am I following the cigar with the bourbon?

I think I said this recently, even though I don't smoke Padrón cigars frequently, it's always a pleasure when I do. At least they are readily available. In contrast, I think I'll need to continue to nurse this bottle of Weller for as long as I can.

Cheers!


Old Book: Guide to Cigars

Author: From http://www.musingsoverabarrel.com/ • Aug 1st, 2023
   Category: Blog Entries.Local
A family member gave me this book recently. She found it in the bargain bin of a used bookstore and thought I'd enjoy it. Titled International Connoisseur's Guide To Cigars, the guide by Jane Resnick was published in 1996. To many of us, 1996 was "the other day," but was actually some 17 years ago!


The guide explores the world of cigar smoking from how a cigar is made, to cutting, lighting, and smoking. It goes on to explore a wide range of topics such as how and when to smoke, famous people (of the time) who smoked, as well as figures throughout history known to have enjoyed tobacco. The material is often covered in a simplistic "bird's eye" view, and is somewhat dated. There are even listings, obviously no longer accurate, of places one can enjoy a cigar in public. Oh, if only the listed venues still existed, and not the copious laws that now widely prohibit the practice. The age of the book provided an especially interesting historical view. 

A little a over a third of the book is devoted a sampling of specific brands of the day. Each page features a photo and a listing of some of the brand's offerings. Given the date of publication many of the illustrated cigars are Cuban, and many are no longer available. As an added interest, there are pages devoted to both the original Cuban company and also non-Cuban brands of the same name. These companies were founded by Cuban expatriates in places such as the Dominican Republic and Honduras after Castro nationalized the industry in Cuba. Often times those brands are featured on facing pages.


The whole section was very interesting despite, or perhaps because of many of the featured companies are no longer in existence. I also had a chuckle at the photos used for a couple of the Cuban brands. The illustrations were complete with cracks in the wrapper. 


The books was compiled in the time before the proliferation of handmade cigars produced outside of Cuba. It provides a fascinating perspective from a different time in history and how cigars played a role.

Cheers!


Jefferson’s Aged at Sea and Rocky Patel The Edge 20th Anniversary

Author: From http://www.musingsoverabarrel.com/ • Jul 31st, 2023
   Category: Blog Entries.Local
I decided to revisit a bottle I have not pulled off the shelf in a long time. I noticed it was on getting low and was a good candidate for emptying to make room for (too many) new additions. Jeffferson's Aged at Sea Bourbon presents an interesting spin on the aging process. The Aged at Sea bourbons spend six to eight years in oak barrels which are then placed on a ship to travel the ocean for another six months or more. According to the distillery website, the series is up to 24 "voyages" currently. This particular voyage is #13, leaving Baltimore, traveling both the Pacific and Atlantic oceans with stops in the Galapagos, Singapore, Tahiti, Singapore, the UK, Belgium, and France, among others, having crossed the equator four times.

The profile of the 90 proof bourbon includes brown sugar, caramel, and faint espresso notes. Those flavors linger in a long finish. I've had this bottle for several years and noticed that the brine aspect in both the aroma and flavor I detected previously has diminished somewhat.


The Rocky Patel 20th Anniversary is a line introduced last year to mark the 20th anniversary of The Edge line of cigars. The line has grown to a number of blends and sizes and is marketed as a budget line. The celebratory 20th Anniversary is a new blend featuring a 10 year aged Ecuador Sumatra wrapper, a Honduran Broadleaf binder, with filler tobaccos from Honduras and Panama. This one is a 5 1/2" X 50 Robusto. It is a medium bodied smoke with rich notes of espresso, dark chocolate, and nuts. I've smoked a number of these in both the Robusto and Toro sizes, since the release and have always enjoyed them. Even more so than the various "standard" Edge versions I've had.

In the end, I opted not to completely empty the Jefferson's Ocean, saving one more taste for another day.

Cheers!


Ultra Processed People

Author: From https://odonnellweb.com/pelican/ • Jul 28th, 2023
   Category: Blog Entries.Local

Book Review: Ultra Processed People by Chris van Tulleken

Pringles are everything that is wrong with food in our world today. Pringles are gross. If you ever wondered how they get that uniform shape, it’s because they are less than 40% potato and are made from a slurry that is injected into a mold in the manufacturing process. It’s an ultimate example of ultra processed food. You take something as simple as the potato chip, a sliced potato, fried and salted, and process the living hell out of it to result in something that looks and tastes almost but not quite like the thing you started with.

Why do we do this? Profits, of course. What other reason is there?

Unfortunately, there is a lot of evidence that our breaking down natural foods into component parts, then putting them back together with chemistry to maximize shelf life (and profits) ruins the nutritional benefits of the food. It also hacks our system by bypassing millions of years of evolution in how we digest and process nutrients. It is very likely a primary factor in the rise of obesity and related health problems.

Ultra Processed Food makes up well over ½ the calories consumed in England. I assume it’s at least that bad in the US. The author goes into the science of what UPF food is, and why it exists. He explores what it may be doing to our health. He follows the money to show that much of the “science” promoting ultra processed foods is funded by the food industry. All that “fat is the real villain” stuff of the last 40 years? That was Coca-Cola Inc. diverting attention from themselves. Backed by 40 or 50 pages of end notes, this is a well documented exploration of our manipulation of the food system, the reasons for it, and the unforeseen (or just ignored) consequences of that manipulation.

A few takeaways for me include:

I’ve always been a sugar = sugar guy and not bought the hype that HFCS is any worse than table sugar. I might have been wrong about that.

Likewise, I’m definitely rethinking my relationship with artificial sweeteners. I’m not worried about getting cancer from them. But the idea that the fake sweet taste triggers your system to expect sugar, and when it doesn’t arrive that triggers a follow-on craving for sugar, has legs. I had quit diet soda pre-pandemic, but starting drinking it again when we are all stuck at home dealing with all that shit. I think it’s time to wean myself off it again.

Also, globally, we stopped growing food and switched to growing raw ingredients for UPF. The global food supply is really built on about 12 components, beef, chicken, pork, soy, corn, rice, etc. If you have a diversified food system and a plague or weather takes out one component, the world can adjust. What we are doing is practically begging the universe to drop in a microbe or bug that takes out the global rice or corn supply over a couple of years. Climate change only increases the odds of that happening.

The author is a medial doctor (infectious disease) but he stops short of giving direct dietary advice. But I think everything in this book supports what Micheal Pollan suggested with The Omnivore’s Dilemma years ago. Eat food your grandparents would recognize, not too much of it, and mostly plants.



Five O’Clock Friday: Be Prepared

Author: From http://www.musingsoverabarrel.com/ • Jul 28th, 2023
   Category: Blog Entries.Local
Advice from someone who should know.


Source: AZ Quotes

Cheers!


I Got In Some Range Time

Author: From http://www.musingsoverabarrel.com/ • Jul 28th, 2023
   Category: Blog Entries.Local
After last weekend's disappointing performance at the Cavalier IDPA match, I was anxious to get to the range and sort out some issues. To that end, I was able to get in some quality trigger time.

It was a sunny and warm day as I raised the red range flag to claim my spot. The smaller of the two pistol bays was occupied so I ended up in the larger, but less muddy bay. This bay is wide and deep, but is mostly grass over the gravel which makes finding brass difficult. 


I started out shooting at 10 yards, with the usual mix of body only shots, head shots, and body/head transition pairs, all in sets of 10. I wasn't seeing shots go wide left, but did notice a few starting to drift to the left side of the -0 circle. I put all my focus on that front sight, and also concentrated on my support hand grip. I could see how I was possibly getting a bit sloppy there. and dropping focus as the trigger was pulled. I put up a fresh target and stepped back to 15 hards to repeat the same drills. Again good results, though a few shots were wide or low, but overall satisfactory. 

I decided to test my concentration further by next shooting from 20 yards. I still had a used target up, but was really only concerned with any hits outside the -0 zone. To my delight, no wayward left shots. Of thirty rounds fired, mostly pairs from the draw, 6 fell outside the -0, and those were center but low. I was happy to see better results.

I also forced myself to do some strong hand only shooting. I've been working on that just about every range trip as it comes up frequently in matches. I did not try support hand shooting this time.

About midway through my practice session, a truck pulled up as I was reloading magazines. I figured I'd give up the range for the new arrival. Then I saw the range officer badge, and immediately wondered what I had done wrong! I had heard the person in the other bay shooting faster, with longer strings of fire than I had been doing. It didn't seem overly fast to me, but there's no actual defined standard. Then I realized this was that same person. Well, the rules do state that the definition of rapid fire is up to the range officer on duty. Turns out the gentleman just wanted to chat. We did so for awhile, which gave me a short break anyway.

As I often state, range practice can help, but is no indicator of match performance. I need walls, barrels, and other obstacles, as well as movement. All forbidden here. Nonetheless, I'll hopefully get back to the range another time or two before the next match. Knowing that the capability is still there can only be a boost. Some regular practice can't hurt either.

Cheers!


Whiskey Wednesday: Barrel Vantage Bourbon and Black Label Bishops Blend

Author: From http://www.musingsoverabarrel.com/ • Jul 27th, 2023
   Category: Blog Entries.Local
This week's Whiskey Wednesday is brought to us by the letter B. It was unintended but here we are. 

The Bishops Blend Robusto from Black Label Trading Company, was one of my top cigar picks for 2020. It so happens that I still had two from that year tucked away, though number that is now down to one. I've been itching to smoke another for some time and finally gave in to the temptation.


Bishops Blend is an annual limited release. This 2020 edition was created in two sizes, with only 450 boxes of 20 produced in each vitola. The blend is comprised of an Ecuadoran Maduro wrapper, an Ecuador Habano binder, and a mix of Nicaraguan, Connecticut broadleaf, and Pennsylvania broadleaf filler tobaccos. The smoke gives off rich flavors of coffee, cocoa, and some interesting dark fruit notes. There's a bit of pepper in there as well. Despite having rested in my humidor for three years, the flavor is still a flavorful medium to full bodied smoke.

Barrel Bourbon makes their mark on the bourbon market by sourcing, then blending and aging whiskies that have been initially aged in a wide variety of barrels. Vantage is a blend bourbons aged in Mizunara Oak, French Oak, and Toasted American Oak. The whiskies were sourced from distilleries in Indiana, Tennessee, and Kentucky. Further details are undisclosed. This bottle is marked at 114.62 proof.

The aroma is a mix of floral and fruit with light oak. There's little evidence of the proof in the nose. The fruit notes continue, along with some cinnamon and a toasted aspect come forward on the palate. The mouthfeel and finish is creamy and buttery with lingering spice. The match up with Bishops Blend is pleasant and well suited.

I've become a fan of the various Barrel blends. The lineup is quite extensive and of limited availability in Virginia. I try to seek them out whenever I can, especially the new annual releases.

Despite the extreme heat warning our area was facing, I still enjoyed the evening repast on the screen porch. The 5" x 48 robusto supplied a 60 minute smoking time which was just right for the outdoor temperature that lingered into the evening.

Cheers!


Espresso and Eiroa

Author: From http://www.musingsoverabarrel.com/ • Jul 26th, 2023
   Category: Blog Entries.Local
A lazy afternoon calls for an elegant cigar and a double espresso. As has been mentioned recently, I've become more enamored with the Lancero cigar vitola of late. The long and slender cigars offer a bit of elegance, and generally a little extra kick in the flavor. Recently I was shopping online looking at different Lancero offerings and came upon the Eiroa Lancero.


The Eiroa Lancero measures 7" x 38 and comes packaged in a tissue paper wrapper hiding most of the cigar. I know it's a marketing thing, but these coverings seem superfluous and serve to mask the natural beauty of the cigar wrapper. But, my forte is not marketing, so what do I know? The Honduran puro has a reddish brown wrapper that features a tiny pigtail on the cap, which I didn't notice until I was cutting it off.

The draw was looser than I prefer. The cigar had a habit of going out with a slightest bit of inattention and I ended up relighting several time. The first few puffs were surprisingly spicy, with the pepper initially shocking my throat and sinuses. A creamy nuttiness joined the mix to buffer the spice a bit. It remained a strongly flavored smoke throughout with an edge of bitterness.

Despite, or maybe because of, the bitter aspect of the cigar, it had no issues standing up the (desired) bitterness of the espresso. I don't add sugar usually to espresso, preferring the strong bitter flavor to the sweet. The treat was a pleasant way to pass a relaxing afternoon.

Cheers!


July IDPA at Cavalier

Author: From http://www.musingsoverabarrel.com/ • Jul 25th, 2023
   Category: Blog Entries.Local
This is something not often seen late July in Virginia . . . low humidity and low temperatures. 


Perhaps the cool weather was the impetus behind the larger than normal crowd for this month's IDPA match at Cavalier Rifle & Pistol Club -- our squad consisted of 18 shooters. 

Most of the stages this day featured plenty of movement, including several that involved backing up while shooting, and most presented many options for shooting. That often also meant lots of discussion during and after the stage brief before shooting the stage. Discussions the went on for too long at times in my opinion. Combined with the larger crowd, it made for a long day, with prolonged interludes between actual shooting.

Stage 1 began with the unloaded firearm on a table mid-stage, and all spare magazines on an adjacent table. After engaging the three open targets in front, the next fault line was slightly back and to the left. The shooter then turned and moved further up range to shoot another target. Advancing from there, two more shooting positions were encountered for a total of eight targets. I finished my first stage 0 points down, getting off to a good start.


Stage 2 had us seated facing up range, with the loaded firearm placed on a barrel at the first shooting position. All spare loading devices were left on another barrel at the next fault line. After retrieving the firearm we engaged the visible targets and moved down range to retrieve any needed magazines and engage the targets as they became visible. Alas, not a lot of joy for me here, with 12 points down and a hit on a non-threat. Sadly, that trend would be repeated at several more stages.


The next course of fire had a simple setup consisting of a long fault line and four targets, two open and two partially blocked by barrels. The first target was shot up close and from retention. After engaging the close target, the partial exposed to the left of the barrel, then the head shot only target, I moved down the line midway to get the tuxedo target behind the right side of the barrel. Four or five shots fired, and most of them sounded like they were hitting a barrel! Despite making both the head shots, I still was 10 points down. I was not shooting very accurately at all, and the fun of shooting was being overtaken by frustration.


Okay, let's try this again. Moving on to Stage 4 we saw a rather complex setup that left a lot of shooters confused. The layout seemed to be a closed course of barrels, walls, and chains with no apparent access to several of the targets. The stage briefing explained that we would need to back out and go around the wall to the up range side of the course stage where we saw the final targets. Even after the explanation there was a frustratingly extended period of discussions on "gaming" the stage.


The brief was actually pretty straightforward once read. The loaded firearm was placed on one barrel with the spare magazines on the nearby barrel, and the shooter was seated on a bench a couple yards back. There was an open target with a non-threat directly on front, and most of the remaining targets were visible with small adjustments from the start point, while some could optionally be shot from the final positions. For two of the final targets minimally the shooter needed to make the circuitous route around the back of the bench and around the wall to the right then advance to a chained off area to shoot the remaining targets. Those last two targets, and any unengaged targets were then shot. The biggest caveat was "muzzle awareness" when making the loop. I shot it with only a slightly better result and heard "down 10" for this stage.

Frustration was still on my mind. In looking at my hits, and as was pointed out by the SO, whatever I was "seeing" had my shots falling directly to the left, in tights groups. I wasn't jerking the trigger to shoot low and left, but it looked like I was sighting to the left.

Stage 5 was another standards type stage. Five targets and three non-threats were lined up 10 yards distant with each requiring one hit. I shot the stage without any makeup shots and was -1. Obviously the issue I've been having is not the gun. Seems to be "the Indian not the arrow" as the expression goes.


To finish the day we made the hike up "the hill" for Stage 6. This was another "running" stage, with lots of walls and many ways to go through the course. Depending on how you went through it different targets had to be shot from different positions due to the shooter being exposed to them. There was again a fair amount of discussion before we actually got to the shooting. And yet again I was 10 points down for the nine targets. 


It was a long but fun day of shooting with good friends. After starting a little after 9:00 AM I was finally in the car to head home at 2:45 PM. I was happy that the temperature never even hit 80° until I was on the way home. While it was not an extraordinary long day, it was longer than typical -- and the ride home was another hour and 20 minutes. 

I was disappointed to have shot so many -1 hits throughout the match. That frustration can easily detract from the fun. Upon review I feel like a lack of applicable practice with few matches to put it into practice doesn't help. I struggled with many of the shots leaning around walls, and was probably thinking too much about the next target. This recent aberration of shooting to the left is frustrating for sure. At least these days, it's just about the fun of shooting and spending the day with good people. Still, better shooting will add to the pleasure. It seems the best solution is to shoot more!

Cheers!