Archives for the ‘Blog Entries.Local’ Category

Whither Summer?

Author: From http://www.musingsoverabarrel.com/ • Jun 22nd, 2023
   Category: Blog Entries.Local
Science tells us that summer began for us on June 21 at 5:13 AM EDT.  The thermostat on the wall said otherwise. Cool, windy, and rainy conditions greeted the morning and remained throughout the day.


Despite it being the longest day of the year, though we never saw the sun, it was necessary to fire up the supplemental heat. That provided warmth on the outside, while the John J. Bowman Single Barrel and a Tatualje T110 Tuxtla took care warming my insides. Needs must as they say.

Cheers!


Morning Range Time

Author: From http://www.musingsoverabarrel.com/ • Jun 21st, 2023
   Category: Blog Entries.Local
It's a been a few weeks since I escaped to the range for trigger time diversions. I drove to the park last week, but found no open bays and had to leave unfulfilled. With daily rain predicted for the week, Tuesday morning offered a brief opportunity before the expected afternoon rain. Fortunately my schedule supported heading out before lunch. 

When I went to the safe to retrieve the firearm, my old SIG P226 was looking out at me and seemed to be begging for attention. So I grabbed it as well, along with the appropriate magazines. It would be interesting to shoot the DA/SA pistol after several years of shooting the P320 double action (DAO) design exclusively.


The skies threatened rain and I thought perhaps that would keep range attendance down, but when I arrived the rifle range and one pistol bay were already occupied. I grabbed the second pistol location, just in time, and I saw several vehicles drive in and exit soon afterwards, their turn to be disappointed in finding no open bays. The bay was muddy from the previous day's rain but useable.

I started out with the P226. I had reverted the sights on that gun to the stock SIG Night Sights a while back, and the big fat front post was a shock after using narrow fiber optics sights for so long. Despite the post covering a large target area, even at 10 yards, surprisingly I had no issues with it or the double to single action trigger press. Granted I was shooting slowly, but the resulting tight grouping was pleasing to see.

After a short bit, I switched to the P320 that I planned to shoot at this weekend's IDPA match. But I also gave thought to mixing it up and shooting the P226 this weekend, fat sights and all. I just may do that later this summer.

The rest of the time was spent in a mixture of shots at the 10, 15 and 25 yard positions. The two closer distances included head shots in the mix. I'm still trying to get more consistency dialed in, especially when rapidly moving from body to head. 

Alas, before my container of ammo had run out I received an urgent message from a team member who was having anxiety over some configuration changes I requested from the group. A screen share was in order so I finished shooting and packed for home. At least that was of benefit for another shooter who arrived and was able to claim the bay I was leaving.

Cheers!


Keystone State Park

Author: From https://odonnellweb.com/pelican/ • Jun 19th, 2023
   Category: Blog Entries.Local

Trip: 34
Nights: 108-110

Back in December, I booked a campsite at Keystone State Park near Latrobe, PA. I picked that location because it is near the Aliner factory. I put a note on the Aliner Ascape Owners Group on Facebook, thinking if we got really lucky, maybe two other campers would show up. 11 other campers showed up (so 23 people and one adorable collie in total.) I accidentally created a camper rally.

As an aside, one of the many things I learned this weekend is that Ascape is pronounced A-Scape, not ascape like a misspelled escape as I’ve been pronouncing it for three years. That kind of ruins the classic rock reference that my camper’s name is based on (Journey), but nobody ever got that joke anyway, so nothing is lost.

Back to the weekend. We got in on Thursday evening and after setting up camp spent some time getting to know the others that road tripped in for the weekend. New York, PA, Virginia, Michigan, Delaware, and even Texas were represented. An impromptu campfire materialized that evening, with most of the folks getting word and making it there.

Friday morning was the Aliner factory tour that I arranged. And by arranged, I mean I messaged the Facebook Aliner account and asked if we could tour the factory, and they said sure, see you at 9 AM on the Friday of the weekend camping event. I don’t know what I expected, but the level of attention we received from Aliner staff was just amazing. We started with a free form discussion that had people passing their phones around to share pictures of some of their modifications, with a very interested CEO and senior production staff paying close attention. If a future Ascape model features an exterior luggage door, you 100% owe one of us a thank-you :) After that, we got a factory tour, with stops at every facet of production. They were not making Ascapes last week, but the process is very similar. Aliner fabricates just about everything in house, and I was surprised at how manual the process still is. When I say factory tour, I’m not talking about looking down on the factory floor behind plexiglass or anything like that. We were out on the floor, with an open invention to ask questions not just of the managers giving the tour, but any employee that was doing something that interested us. It was really fascinating. The CEO stuck around for the tour too, in fact, he took the photo of Michelle and me in front of the garage door with the Aliner logo. We were there over 90 minutes.

Collage of photos from Aliner factory tour

Aside #2: I had a serious flashback to my first post-college job when entering the Aliner building. The nondescript building that is much larger than it looks, the small, plain lobby with a secured door leading into a narrow hallway of offices attached to the plant triggered memories of my 5+ years at Westvaco Envelope in Chamblee, GA.

After the tour, Michelle and I went seeking lunch in Latrobe, PA. We ended up at the Tin Lizzy Taproom, where I learned taproom means something different in Latrobe, PA. To me, a taproom has many taps, featuring a wide variety of beer styles. In Latrobe, taproom apparently means they have both Rolling Rock and Yuengling on tap. I went with a Yuengling. The food was fabulous, so this is not a complaint. My bacon cheddar burger was perfect, and Michelle said her fish sandwich was among the best she had ever had. After lunch, we headed to the Lincoln Highway Experience Museum, dedicated to mid-century car culture before the interstate highways homogenized interstate travel. Route 30 in PA (the Lincoln Highway), was kind of the East Coast Route 66 back in the day. It was closed due to “unexpected staffing issues.” So we moved onto our next destination, the Fred Rogers Memorial Park. Mr. Rogers (and Arnold Palmer) are from Latrobe. We did a selfie with the sculpture, and also a drive-by of the house he grew up in.

After that, we headed to the Winnie Rogers Nature Preserve at Saint Vincent College and the Basilica. The local airport is nearby, and there was an airshow that weekend, so our nature retreat was very loud with the sounds of various planes practicing for the airshow. However, one of those planes was an V-22 Osprey, which was buzzing us at a very low altitude. It started raining within 20 minutes of our arrival, so we headed back to the campground. It rained off and on the rest of the day into the evening, but we did manage to get in some quality time contemplating life while staring at a campfire.

Collage of photos from Latrobe PA / Keystone State Park

On Saturday, we went out hiking / birding in the state park. I need to stop combining those activities, as we never actually hike much when looking for birds. We identified 16 species, and I may have seen a juvenile bald eagle high overhead, but I wasn’t able to ID with enough certainty to feel comfortable recording it in e-bird. After birding, we mostly hung around the campground with many of the Ascapers. We had to make a grocery store run and while out swung by the Lincoln Highway museum. They were still having “unexpected staffing issues,” although I have to wonder if it’s really unexpected if it’s a repeat event. Saturday night was the pot luck, with 23 people and one very well behaved collie. We had food for 40 people, at least.

We left the campground Sunday morning with the intention of driving straight home. I had decided that it was too soon for the Flight 93 Memorial, which was about a 10-mile detour for us on the way home. I had a change of heart as I approached, and we went to the memorial. I’m glad we did. It is very tasteful and respectfully designed. It’s not a big thing with lots to do. We were there about 75 minutes, and the only thing we missed was the ranger program.

Collage of photos from Flight 93 Memorial

Aside #3: When visiting a site memorializing a mass death event from a terrorist attack, do not drive your car up to the memorial, get out, take a selfie, and get back in the car and leave. Yes, I’m talking to you, woman in the VW Bug.

Apparently, we are doing this again next year, so if you have an Aliner Ascape, plan on joining us!



Father’s Day Breakfast – For Dinner

Author: From http://www.musingsoverabarrel.com/ • Jun 19th, 2023
   Category: Blog Entries.Local
Due to other commitments out of the area, Sunday’s Father’s Day celebrations were muted. However, after those other things were done, there was time for a dinner treat. My choice for this dinner was breakfast! We knew of a 24 hour diner in the area, which meant they served a 24 hour breakfast!


I’d been looking forward to this all day. Sunny side up eggs, scrapple, grits, and toast. I enjoyed all the social media posts from friends of burgers and steaks, but I was in no way disappointed in my dinner!

And we located a superb ice cream parlor. So, dessert too!

Cheers!


Father’s Day Padrón and Knob Creek

Author: From http://www.musingsoverabarrel.com/ • Jun 19th, 2023
   Category: Blog Entries.Local
We had "other than Father's Day" plans for Sunday, scheduled by a group we will travel with this fall. So my main Father's Day treat was had on Saturday. The first order of business for the day though was a visit to the hardware store for some screen door parts and plants to brighten the deck, and the subsequent chores that trip facilitated. It was late afternoon when we settled in to enjoy drinks and conversation.

Side thought: Why do so many organizations think nothing of scheduling non-related events or meetings on Father's Day? To do so on Mother's Day is generally unthinkable.

Colleen asked for an Old Fashioned which I prepared using Four Roses Single Barrel this time. The celebratory cigar had been decided upon in advance -- Padrón Family Reserve No. 45 Maduro. My bourbon selection required careful perusing of the shelves, before I finally picked the Knob Creek 12 Year Bourbon


The Padrón cigar was an indulgence well worth the price of admission. The 6" x 52 Nicaraguan puro features a chocolate brown, toothy wrapper. The cigar has an extreme box-pressed shape with very sharp corners. Even the three bands when removed kept their rectangular shape. This particular stick seemed be a looser pack than usual but the cigar kept a razor sharp burn line and stayed well lit through its entirety. Indeed I enjoyed it right down to the finger-threatening nub, after about 70 minutes of smoking time.

Padrón Family Reserve Maduro is a full-strength, full-bodied cigar. It kicks off with hefty spice, but that's quickly moderated by the rich notes of creamy chocolate, espresso, and caramel sweetness.  My sinuses rarely ever detect the flavors in the retrohale which so many cigar reviewers seem to prize. This was one of the few cigars that I have ever detected any spice in the retrohale. The flavors remain rich and consistent, with that underlying pepper spice remaining, but no bitterness, right to the end. 

The bottle of Knob Creek 12 Year Bourbon was one I happened to see at a VA ABC allocated drop last year. I've enjoyed it often. At 100 proof it's easy to sip and full of bourbon goodness. It certainly made a fitting pairing for the cigar. Rich notes of oak, vanilla, caramel, and cinnamon great the palate. The flavor profile is creamy with little heat and a long mouth coating finish. I found myself taking repeated sips at a quick pace as it was such an enjoyable libation. Of course the cigar was long enough to support a refill of my glass.


Besides the aforementioned Old Fashioned Colleen was enjoying, our celebration included homemade Orange Rosemary Shortbreads. These were one of the treats Colleen prepared for a gathering of friends a couple nights prior. Sadly there were only a couple left to enjoy. The savory citrus delights, traditionally served with afternoon tea, made an exceptional partnership with the bourbon, both served neat and as a cocktail. 

The afternoon weather could not have been anymore pleasant. The temperature in the mid-80's, low humidity, and a slight breeze had us sitting on the deck well past finishing both the cigar and the drinks. Enjoying the late afternoon and evening with a fine cigar, good drink, and the company of the woman who made me a father, was the perfect way to celebrate the occasion.

Cheers!


A Weather Delay, Green River Bourbon, & Tatuaje Cigar

Author: From http://www.musingsoverabarrel.com/ • Jun 17th, 2023
   Category: Blog Entries.Local
The Father's Day weekend got off to an odd start. Well, maybe not so odd for Virginia. Windy and cloudy most of the morning, before the sun actually appeared mid-afternoon. That meant it was time to squeeze in cutting the grass. That overdue chore done, and dinner consumed, it was time to think about the evening's entertainment. Then . . . 


The sky darkened, the wind howled, and the house was pelted by hail. Half inch hail, and lots of it. The storm went on for about 20 minutes, after which I discovered the furniture on the screen porch was all wet due to the blowing rain. Fortunately the love seat along the house had been covered with pillows, and while they were wet, they protected the seat cushions. After dumping the water from an ashtray I was in business.

I looked in the humidor for a larger cigar since I was planning a longer, relaxing evening and picked the Tatuaje Avion 13 Broadleaf Double Perfecto. The  6 7/8" x 52 stick would give a couple hours of pleasure. The Connecticut Broadleaf wrapper and Nicaraguan binder and filler creates delightful notes of sweet chocolate, coffee, later adding a bit of cocoa mild pepper. I've had these cigars in my humidor for a couple years and there's still one left. It's worthy of restocking.


The Green River Kentucky Bourbon was a picked up in Maryland a few weeks ago. I saw it on the shelf and recollected hearing the name, but knew nothing about it. The $36.99 price tag made it an easy chance to take. According to the distillery, the 90 proof bourbon is aged a minimum of five years.  The flavor profile is pretty much what is to be expected in a classic bourbon -- caramel, oak, some brown sugar, all well-balanced.  There's a bit of spice heat on the tongue but it fades quickly and is not felt in the swallow.

This is a truly enjoyable bourbon. It's an easy sipper, it's flavorful, with enough body to be interesting. The price point makes it suitable as an everyday sipper, but it should not be relegated to the bottom shelf. I don't have too many under $40 bourbons on my shelves, and Green River proves good whiskey does not have to be expensive. The distillery is one of the oldest in Kentucky. It was renovated and brought back to life in 2014 after being abandoned for years. This is a brand I'll keep an eye out for when next shopping out of state. I don't expect this bottle to be around here long.

Cheers!


Five O’Clock Friday: Father’s Day Weekend

Author: From http://www.musingsoverabarrel.com/ • Jun 16th, 2023
   Category: Blog Entries.Local
Also known as "dad will grill dinner" day.


Happy Father's Day to all the dads. 

Cheers!


Why Peanuts Dance in Beer

Author: From http://www.musingsoverabarrel.com/ • Jun 15th, 2023
   Category: Blog Entries.Local
A Brazilian researcher at Germany's Ludwig Maximilian University of Munich became fascinated by peanuts "dancing" beer and decided to put his skills to work solving the mystery. 

Luiz Pereira led a team of researchers in Germany, Britain, and France who examined how roasted, shelled peanuts fared in a lager-style beer,
Because the peanuts are denser than the beer, they first sink down to the bottom of the glass.

Then each peanut becomes what is called a "nucleation site". Hundreds of tiny bubbles of carbon dioxide form on their surface, acting as buoys to drag them upwards.

"The bubbles prefer to form on the peanuts rather than on the glass walls," explained Pereira, a researcher at Germany's Ludwig Maximilian University of Munich.

When the bubbles reach the surface, they burst.

The peanuts then dive down before being propelled up again by freshly formed bubbles, in a dance that continues until the carbon dioxide runs out—or someone interrupts by drinking the beer.



Pereira says the research will continue as the scientists "play with the characteristics of different peanuts and different beers."  Great work if you can get it!

See "Scientists explain why peanuts 'dance' when dropped in beer" for more on the science behind dancing peanuts.

Cheers!


Bourbon and Our Flag

Author: From http://www.musingsoverabarrel.com/ • Jun 14th, 2023
   Category: Blog Entries.Local
It's a great day to be an American. Officially it's Flag Day, the day we celebrate our Nation's flag and all it represents. Unofficially, it's National Bourbon Day, the day we celebrate a truly American beverage. It's a pairing made in America.

On June 14, 1777 the Continental Congress resolved "That the flag of the thirteen United States be thirteen stripes, alternate red and white; that the union be thirteen stars, white in a blue field, representing a new constellation."  Our first flag has evolved over time to the one we proudly fly today with 13 stripes and 50 stars. It's the most striking of any Nation's flag in my opinion. Many misguided people in the US today claim our flag is a racist or oppressive symbol. Ironically, a majority of those making those accusations, would hardly be as free, if even allowed to live, under the governments they so ignorantly wish to emulate. 

National Bourbon Day came later. It was on May 4, 1964 that Congress proclaimed Bourbon to be Congress declares bourbon a “distinctive product of the United States.” I am not sure when the holiday was proclaimed, nor how the day came to be celebrated on June 14. Tradition, or legend, holds that May 4 was the first time bourbon was distilled, but who would really know? It most likely had more to do with distillery marketing than history. There is certainly an argument that could be be made for joining it with Flag Day given its connection to our Nation.


So fly the flag and enjoy a sip of bourbon today, and be thankful for both.

Cheers!


It’s Time for a Cigar and a Beer

Author: From http://www.musingsoverabarrel.com/ • Jun 13th, 2023
   Category: Blog Entries.Local
Most of my cigar enjoyment on weekends is carried out with the accompaniment of a good bourbon. This Saturday I had the desire to enjoy a refreshing beer instead. Our dinner the evening before included delicious steamed, spiced shrimp. I had picked up some Hardywood Pils from Hardywood Park Brewery to go along with that treat. There were still a few bottles left so I broke them out with a Rocky Patel Aged Limited and Rare (ALR) Second Edition in the Bala vitola.


It's no secret that I am a Rocky Patel fan, further evidenced but the abundance of Rocky Patel branded accessories on my deck. The ALR 2nd Edition is one at the top of my list. The Bala vitola was a special edition created to fill a limited edition humidor of 100 cigars released by Rocky Patel. I was able to acquire a few of the smokes at a local Rocky Patel event, attended by Rocky and Nish Patel, last winter.


The Bala is a 5 3/4" x (approximately) 58 Perfecto with a soft box-press. The cigar has a mostly closed foot and narrows towards the cap end. As with all the ALR Second Edition smokes, the Bala features a Mexican San Andrés wrapper, a Honduran binder, and filler tobaccos from Honduras and Nicaragua. The cigar is packaged in a shiny embossed gold band. There's also a very large band for marketing covering almost the entire cigar, which was removed prior to any pictures.

The A.L.R. Second Edition kicks off with a pepper kick that mellows with time. Flavorful notes of espresso and cocoa follow, with a touch of sweetness in the finish. The cigar has excellent construction and the burn razor sharp.

With the cigar lit, I cracked open the Pilsner. The Hardywood Pils pours a bright golden yellow with a thick fluffy head. The German-Style Pilsner has a crisp, moderately bitter profile. Grassiness, caramel sweetness, and a hint of pepper all join in for an excellent, classic Pilsner profile. 


The cigar and beer pairing was very enjoyable, and I was compelled to open another bottle of the Hardwood brew. I've also made a note to pick up more to have on hand as a refreshing libation this summer.

Cheers!