Been Fourteen Days…
Author: Dan Smolen From http://fred2blue.com • Feb 21st, 2009Category: Blog Entries.Local, Stafford
…since I don’t know when.
A fortnightly rant FL-S style with a h/t for no particular reason to Lee Michaels.
Oooh.
Fred2Blue readers have come to know that I am a noisy advocate for locally-owned businesses, which provide our community places to shop, eat, or gather that offer distinctly local character. Starting a small business is a roll of the dice for sure; some local storefronts hit the ground running and thrive while others hit the ground running then grind to a halt.
The past 14 days have brought some good news, some sad news, and some promising news.
First, some good news: My friend Dan Singh, the owner of Dan’s Wellness Pharmacy in North Stafford is about to celebrate two successful years in business. Dan started with a dream, to create a place where people could get their prescriptions filled quickly - really quickly - and pick up otherwise hard-to-find “wellness” products. Two years out, and I believe Dan has achieved success well beyond his wildest dreams.
The service customers receive at Dan’s is like back-in-the-day; he and his staff know their customers well, and provide a level of courtesy and consideration that - in the age of big drug store chains - is rare. I swear by the all-natural neti-wash products Dan sells; more than anything else, they have helped me stave off colds and sinus infections so well that I have been able to avoid antibiotics. And thanks to him, I was able to get a flu shot early in the season.
What is more, Dan’s is the only compounding pharmacy between D.C. and Richmond. For local patients requiring specially-prepared compounds and remedies this unusual service is a big deal. It is great to hear that so many of our local physicians are recommending Dan’s to their patients; their word-of-mouth endorsements are so important!
I’m pleased that Dan’s business is thriving, that his hard word has paid off and that he has amassed such a large loyal local following. This is all the more remarkable given the fact that the economy is in the tank.
Then, some sad news: This week, my wife and I were shocked to discover that Amici, a high-quality Italian restaurant and pizzeria in North Stafford’s Doc Stone Plaza has closed. There was no note of explanation on the door, the restaurant is dark, and as of this morning the phones have been disconnected. Certainly, they are a casualty of the times; consumers are not eating out the way they used to.
My family and I have taken this latest development quite hard.
You see, I grew up in Connecticut with a lot of Italian friends and enjoy Italian food and culture so much I’m convinced I’ve got extra-virgin olive oil coursing through my veins. What’s is more, I am a New Haven (Conn.) born-and-bred pizza snob that feels nothing comes close to Sally’s Apizza (pronounced “ah-BEETS”).
But, the fare at Amici was excellent - very much like what I grew up sampling in my friends’ cellar kitchens - where their mamas and papas made sauce - or that I enjoyed while vacationing on Italy’s spectacular Amalfi Coast. Amici’s wood stove-baked apizza, while no where near the gastronomic experience that is Sally’s, was still very enjoyable - I think it was the best in Northern Virginia. What a terrible loss.
We had become friendly with owner Julia, manager Pavel, and the excellent staff. In fact, before my term as Stafford Dem chair ended I made a point of hosting our 2007 election night party at Amici - a good night for us, a very profitable night for them.
People in the restaurant trades tend to be very emotional, if not temperamental. Food for them is artistic expression for the palate. They show their love through cooking. So, closing a restaurant like this one had to be like taking a loved one off life support - the grief, overwhelming. Julia owns another Italian restaurant in the Tyson’s Corner area, and we hope that it continues to thrive.
Fatti bene, i miei amici. Fatti bene. (Be well, my friends. Be well.)
And now, onward and upward: This coming Friday Feb. 27, the Stafford Hospital Center will officially open for business. And it is not hard to imagine what joy there will be when the very first baby is born there!
We have waited a long time for this day.
In the nearly 12 years that I have called the Fredericksburg area home, my family and I have needed the E/R at Mary Washington Hospital more times than (we) care to admit. And while no one likes going to the E/R, many of us in Stafford County are letting out of sigh of relief that critical care services are now close to home.
Having our own hospital is the biggest of big deals. And we hope the Stafford Hospital Center will be so successful that high quality retail shops and restaurants will open, close by, for that is how the county - and our region - will develop an enduring sense-of-place.
And if the shops and restaurants are locally-owned premium establishments…EVEN BETTER!
At the final 2005 meeting of the Stafford Board of Supervisors, then Board Chair Gary Pash presided over the vote to authorize building the hospital center. After the motion passed, Chairman Pash looked to members of the Medicorp team gathered at the podium and said:
Congratulations and welcome to Stafford!
A little over three years later, we echo Chairman Pash’s words…
Do You Know What I Mean?