Summer vegetables, fresh shrimp, juicy chicken and mouthwatering pineapple make these brightly colored kabobs easy to make and even easier to eat!Ingredients:- 12 (10-inch) wooden skewers- 2 cups water- 2 cups loosely packed fresh basil leaves- 1 Tbs w…

Friday afternoon my son and I took a chance on finding an opening at the range after work. To our delight, not only was the weather relatively pleasant, there was an free bay. He was shooting the SIG P226, a gun he’s grown quite fond of, while I wanted…

A very easy-to-make dish containing a white miso dressing that adds an earthy flavor to enhance the meaty flavor of the tomatoes. By salting the tomatoes and letting them set for 20 to 30 minutes, draws out their juices so they’ll meld with the dressin…

Last Monday when heading out for an early dinner, Colleen, “Checkered Flag,” and I decided to check out Strangeways Brewing. The brewery’s new Fredericksburg location has only been open for a couple weeks, and we’d been looking forward to visiting.We w…

A truly American holiday made possible by a well-armed citizenry.There’s plenty of room on the calendar for another holiday. Pray we won’t need it. 
[ This content originated at Musings Over a Pint ]

My two previous attempts to see John Mellencamp ended with canceled concerts and life threatening health issues for Mellencamp in one case, and a band member in the other case. He walked off the stage in apparent good health after the show last night, so my conscious is clear. He …