Archives for the ‘Blog Entries.Local’ Category

Sagradi Lilith With My Morning Coffee

Author: From http://www.musingsoverabarrel.com/ • May 7th, 2024
   Category: Blog Entries.Local
I enjoy coffee with a cigar fairly regularly. It's usually as part of an afternoon pick me up. Although often craved, having the time to linger in the morning is an infrequent pleasure. (Though that schedule restriction will soon be a thing of the past.) 

This past weekend, on a cool morning, I had the pleasure of a leisurely smoke with my mug(s) of hot coffee. The Sagrado Lilith Petit Corona was my choice for this repast.


The roughly rolled 5 x 43 stick features a light brown Ecuadorian wrapper, with Dominican binder and filler tobaccos. The cigar was part of the December 2023 Luxury Cigar Club shipment. It's been resting for about five months, while I awaited a fitting coffee moment. The medium bodied smoke has balanced notes of black pepper and cinnamon, along with a hay and floral presence.

I've lamented in the past that finding cigars that are well-suited to pairing with black coffee, for me, has been a challenge. It seems from recent experience, that the secret is found in cigars featuring Dominican tobaccos. True or just recency effect, the Salgado Lilith was a truly enjoyable accompaniment for the morning caffeine dose.

Cheers!


Cigar Lounge – Rinse and Repeat

Author: From http://www.musingsoverabarrel.com/ • May 4th, 2024
   Category: Blog Entries.Local
Another Friday evening and I opted once again to have a cigar at the brewery cigar lounge. Though I have beer, cigars, and even whiskey at home, the change of pace and chance to chat with other beer and cigar fans prompted my visit.

Coincidently there was a Civil War reenactment event taking place this weekend at the brewery. There was a large and growing crowd of "blue and gray" participants milling about. The main events were to take place on Saturday and Sunday, but the reenactors were camping for the weekend. Many drank their beer from their tin cups, and I saw some even resorting to matches (outdoors!) to light cigars and pipes. Most were not to bound to avoiding those anachronisms.


I broke from my usual cigar-friendly porters and stouts to enjoy the 1781 Brewing Boogie Water Pale Ale. The 5.5% ABV ale has a juicy citrus profile that is both flavorful and refreshing. As I recall the brewery releases it each Spring, but I  have never tried it. I did rather enjoy it.

I grabbed what's becoming a somewhat regular cigar for me when I visit the Olde Towne Tobacconist brewery lounge, the Veritas 412. I have some of these at home as well, but still gravitate to them when walking the humidor.

Maybe it's the dark Pennsylvania Maduro wrapper I see. Perhaps the San Andrés binder and Nicaraguan Double Ligero and Pennsylvania fillers that attracts. Whatever the reason, the full flavored smoke with semi-sweet chocolate, black pepper, and roasted nuts is a favorite.

As the sun set, I moved inside where the wood stove had been lit. I was feeling relaxed and enjoying conversation. The pleasant setting mandated a refill of my mug and another cigar. I lit up a Micallef A to carry me into the late evening. This is a "brick and mortar" only cigar, the company opting to cease selling via mail order houses. I hadn't had one for some four years. No pictures were taken so I'll save that tale for another day.

Cheers!


I’ve got the blues this week

Author: From https://odonnellweb.com/pelican/ • May 2nd, 2024
   Category: Blog Entries.Local

On Tuesday Facebook reminded me that Buddy Guy was playing locally Wednesday evening. My wife had to work early Thursday AM so she was not interested in attending. So I went alone.

Buddy Guy was freaking amazing. The dude turns 87 in July and he still shreds. It was my first time at the Carpenter Theater in Richmond. It's a very cozy 1800 seat theater that is pushing 100 years old.

collage of photos from Buddy Guy show

This morning I had a blues radio station playing on YT Music, and a banging tune titled Poor until Payday came on. I stopped what i was doing to listen, then favorited the tune so I could investigate further over lunch.

Over lunch, I pulled up the band's profile on YT Music, Reverend Peyton and the Big Damn Band. The band title is a bit of a joke I think, since they are a trio playing vintage instruments, including a washboard. Anyway, Poor Until Payday is the title track from their 2018 album, so I played it. The entire album bangs. I then went on to their 2021 album, Dance Songs for Hard Times. It also bangs. Then I went way back to 2012 to their debut album. It's another banger.

The genre is officially country blues. They also have some rockabilly vibes with gospel influences. What ever they are, they bang.

That is a lot of words to say I bought two albums today from a band I had never heard of at 8 AM this morning.



ODG 114 and Black Label Novemdiales

Author: From http://www.musingsoverabarrel.com/ • May 1st, 2024
   Category: Blog Entries.Local
I remarked on Instagram that just making it to Tuesday can be cause for celebration. It was hyperbole, but I did feel the need to sit and relax after a day of work frustrations. 

Before I even opened my humidor, I had the Black Label Trading Company Bishops Blend Novemdiales in mind to smoke. I still have a few resting since last October and figured they might be hitting their prime. I've mentioned previously that the annual Bishops Blend releases are among my favorite smokes, and this variation from 2023 is especially enjoyable. The Pennsylvania broadleaf wrapper, Ecuadorian habano binder, and a complex filler of tobaccos from Nicaragua, Pennsylvania, and Connecticut provide a flavorful smoke from the 5 x 50 Robusto.


The densely packed cigar burned well and provided a full bodied smoking experience. Rich, dark fruit, boosted with bitter espresso were the predominate flavors. There are also strong cedar and pepper spices adding to the excitement.

Pairing the cigar with the Old Grand-Dad 114 seemed to me an obvious choice. The 114 proof bourbon has a high rye mash bill providing a spicy noted in both the aroma and palate. Upon sipping I get a copious brown sugar and caramel sweetness, along with bold rye and cinnamon spices. The 114 proof provides warmth and a long finish.


As predicted, the pairing was perfect. The evening spent on the porch, with warm temperatures and a mild breeze was a fitting finish to the day. I'll plan more of these.

Cheers!


A Stout and a Cigar

Author: From http://www.musingsoverabarrel.com/ • Apr 27th, 2024
   Category: Blog Entries.Local
Kicking off the weekend, I grabbed a dusty bottle of Hardwood Bourbon Barrel GBS from a dark corner  of the basement. I didn't see a date on the caged and corked bottle, but it's at least five years old if not more. I wasn't sure what cigar to pair but I had an urge to smoke another El Centurion H-2K-CT by My Father Cigars, so that was the selection.


Immediately upon opening the bottle of stout, I could smell sweet aromas of chocolate and bourbon wafting through the kitchen. Bourbon Barrel GBS is Harywood's Gingerbread Milk Stout that has been aged in bourbon barrels for twelve weeks. The base Gingerbread Stout is spiced with vanilla beans, cinnamon, baby ginger, and honey. The barrel aging adds even more complexity to the finish. The finished 11.5% ABV stout has a complex flavor profile of chocolate and spices with a pleasing bourbon undertone. The beer is incredibly smooth with enough "warming" character to take the chill from a cool evening.


As mentioned, the My Father El Centurion H-2K-CT is a cigar I've enjoyed many times. The box-pressed 6 x 52 Toro has an oily, brown H-2K-CT Connecticut wrapper. This leaf is a Cuban-seed strain of tobacco grown in open sunlight and cultivated in the Connecticut River Valley. Nicaraguan binder and fillers complete the picture.

The El Centurion consistently has given me a 90 minute smoking time. The burn throughout was even and required no touchups. The smoke give flavors of creamy vanilla, nuts, caramel, roasted coffee, dark fruit note, with a very light pepper touch.

I've paired the My Father El Centurion H-2K-CT with both bourbon and wine previously. It also proved a delightful accompaniment for the Hardwood Bourbon Barrel GBS too.

Cheers!


Espresso Old Fashioned

Author: From http://www.musingsoverabarrel.com/ • Apr 26th, 2024
   Category: Blog Entries.Local
This is a new-to-us cocktail we recently added to our "repertoire." It was something seen on a random Instagram reel and sounded good. It's quite tasty, though as the photo shows, it's a bit of a murky looking drink.

Espresso Old Fashioned
    • 2 oz. Bourbon 
    • 1 oz. Fresh Brewed Espresso 
    • 1/4 oz. Demerara Syrup 
    • 2-3 Dashes Pecan Bitters
Add all the ingredients to a mixing glass. Add ice and stir until cool. Strain the drink into a rocks glass over large ice cube. Garnish with a few coffee beans.


In our first attempt, I used 1/2 oz. of the Demerara Syrup, per the original recipe. However, we both found that to be a little too sweet. It was so good that we did decided to make another right away, this time reducing the sweetener. That change allowed the espresso flavor to shine even more. If you like your espresso on the sweeter side, the extra sweetener may suit you.

I made the espresso a short time before mixing the cocktails and it was still warm when I used it. In the future I think I'll brew it in advance to reduce the dilution from the ice while mixing.

I used George Remus Bourbon to make the cocktails. I thought the 94 proof bourbon was enough to be noticeable over the bitter espresso. A lower proof bourbon may not suffice. However, I have no doubt we'll experiment with both lower and higher proofs in the future.

Cheers!


Baseball and radios

Author: From https://odonnellweb.com/pelican/ • Apr 23rd, 2024
   Category: Blog Entries.Local

This article about a 50 year old GE radio that still works isn't really about the radio. It's not even about the fact that nothing we use today will still be functional in 25 years, let alone 50. It's about how a piece of technology can connect across 3 generations of a family that used that radio to listen to baseball or get the early morning school closing report.

It reminded me about something I did about 22 years ago, also involving baseball and radios. Streaming the radio feeds of baseball games was technically possible in the 90s. It made Mark Cuban a billionaire when he sold his streaming radio company to Yahoo. Sometime around 2002 MLB started streaming the radio feed for WEEI from Boston. 2002 was well before we all had super computers in our pockets. So I built a FM transmitter from a kit and plugged it in to my PC. That enabled me to sit on the porch with a drink and a radio and listen to the Red Sox on WEEI, in Virginia. It was a big deal at the time. Today I just take my phone to the porch.

I do still own a traditional AM/FM radio. I keep it in the camper. It's useful for weather updates when camping somewhere with no cell signal. Also, when camping I just like to find a local rock radio station and listen throughout the weekend while I'm camping in the neighborhood. I've got a couple of hundred hours of music on my phone, so I'm not hurting for musical entertainment when away from the Internet. We listened to the radio when camping 40 years ago, and I still like to do it today.

Sometimes the old ways, if not better, are at least just fine.



Afternoon Tea and Jose Dominquez Signature Series Gigante

Author: From http://www.musingsoverabarrel.com/ • Apr 23rd, 2024
   Category: Blog Entries.Local
After some chores around the house I grabbed some time on the deck with a cigar and a book. There was a breeze cooling the air, but intermittent cloud cover allowed occasional access to the sun's heat. I decided to try out the Jose Dominquez Signature Series Gigante that had been sitting in my humidor since last August when it arrived as part of the monthly Luxury Cigar Club package.

The monterous 6 x 60 stick features an Honduran Connecticut, a Sumatran binder, with Dominican and USA Broadleaf fillers. The large size and Connecticut wrapper, both features are outside my favored preferences, led the cigar to sit for the last eight months. I combined the cigar with a cold tea. 


The Jose Dominquez Signature Series Gigante was a little more flavorful than its appearance would hint. The is a distinctive honey aspect, along with earth, leather, and cedar. As is not unusual with large ring gauge cigars, the draw was very open and airy, which in my opinion inhibits the flavors. The cigar still hovered around the medium bodied level.


The wrapper on this particular cigar, while smooth overall, exhibited some rough veining remnants. The one pictured above had a "Frankenstein" semblance. 

I enjoyed the Jose Dominquez Signature Series Gigante more than I expected I would. It went well with the mildly sweet and lemon iced tea. 

Cheers!


Black Works Studio Intergalactic and a Night at the Lounge

Author: From http://www.musingsoverabarrel.com/ • Apr 21st, 2024
   Category: Blog Entries.Local
I wasn't in the mood to sit on the cold porch Friday evening, so I headed over to the Olde Towne Tobacconist outpost at 1781 Brewing. I was hoping the cool-again weather wouldn't keep other folks away. When I arrived the parking lot was busy and I realized there was live music this evening. Unfortunately I wouldn't hear the music from inside the lounge, but again, I wasn't desirous of sitting in the cold.

After filling my mug with 1781's delicious Winter Bock, I went over to the lounge. I grabbed an Intergalactic by Black Works Studio, and picked my seat near the door to see passersby, but close enough to the wood stove to stay warm.


The Black Works Studio Intergalactic selected was a 6 1/4 x 46 Corona Larga. The cigar is rolled with a slightly rounded off foot and a small twisted bun on the head. It features a dark Indonesian Sumatra wrapper. The binder is Ecuadoran Habano, and the filler from Nicaragua. The first few draws bring a big dose of black pepper and cedar that tingles the nose. The flavor picks up cedar and charred wood as it progresses. The Intergalactic is a medium to full bodied smoke. I found that in combination with the malty beer, the profile picks up a creamy aspect, moderating the spiciness of the smoke. 

After a short while I was joined by a gentleman who was enjoying a cigar while his family enjoyed the music and winery side of the venue. Like me, he chose warmth over music. It turns out we had some similar experiences in both our careers and travels. Since I had arrived well before him, I decided to grab another smoke and a refill of my beer as we chatted. It made for an enjoyable evening. 

Cheers!


Before It Turned Cold. Again.

Author: From http://www.musingsoverabarrel.com/ • Apr 20th, 2024
   Category: Blog Entries.Local
Writing this as I remind myself that Spring in Virginia is schizophrenic -- just when you think it's getting warm, the weather abruptly changes. We went out to dinner with a large group of friends on Thursday evening. Before going out, one of those friends visited for an afternoon drink and smoke. It was near 80° so the screen porch was quite pleasant.


I cracked open the bottle of Bulleit 12 Year Rye I had found earlier in the week. This delightful whiskey requires a more in-depth review, to come later. In summary, the well-aged rye is smooth, with sweet notes of toffee, vanilla, and brown sugar. There's a nice rye spice that does not overwhelm but gives even more character to the drink. 

We enjoyed our cigars and whiskey, before heading out for a long evening with friends, until the "late" hour of 9:45 PM, when somebody noticed that the restaurant closed at 9:00. They were obviously very accommodating.

And now it's back to 60° days and 40° nights for the next week.  

Cheers!