Archives for the ‘Blog Entries.Local’ Category

Blue Moon NA

Author: From https://odonnellweb.com/pelican/ • Mar 13th, 2024
   Category: Blog Entries.Local

Last week I found Blue Moon NA at Food Lion. On first sip I thought it had a weird after taste. Then I decided maybe it was more carbonated than a traditional Blue Moon White Belgian Ale, and was coming off more "soda-like" than a NA beer. But all that faded and by the 2nd beer it tasted fine and when I drank the last two last night it just tasted like Blue Moon to me.

So I don't know what was going on with that first can, but I think this NA beer is good. Maybe I'll try another six pack to be sure.



13 Years of living with less Google

Author: From https://odonnellweb.com/pelican/ • Mar 13th, 2024
   Category: Blog Entries.Local

?I made my first attempt at a de-Googed life in 2011, and wrote this final update in 2013. Long time noted online citizen Tim Bray is writing about de-Googling in 2024, which caused me to think about my post, and that led to this update 13 years later.

I still use Duck Duck Go as my primary search engine, and also as my browser on an Android phone. I use Chrome with the DDG extension on my Linux desktop. I'd prefer to use Firefox, but it got very crashy and I got tired of dealing with it.

In 2018 I did a PHP cleanse and converted my web site to a flat file format. I have completed zero security patches on my website since 2018. When I did that I stopped using TT-RSS and experimented with a number of RSS solutions before settling on simply using Thunderbird as an RSS client and not worrying about having access to my feeds from any device. Today, I'm using a browser extension called FeedBro, which is a fine RSS reader, but a terrible name for software.

Also around 2018, my web host sold out to Go Daddy, so it was time to make a change there too. I ended up putting the website at NearlyFreeSpeech.net, and email is with PolarisMail out of Canada. I do still have my Gmail address from 2004, it simply forwards to my domain account. I still use it when providing an email address verbally because it is so much easier than insuring odonnellweb gets spelled correctly.

Calendar services are also provided by PolarisMail, as my $24/year email plan gets me CalDav services.

Photo sharing is one thing I still kind of struggle with. It doesn't make sense to pay for Flickr for my use case. I've tried NextCloud several times and something always turns me off that solution. The Photo sharing kind of sucks and it's very basic. I do let my phone sync to Google Photos, but that is mostly for backup. When I want to share a photo album I create it off line with a Perl script called FGallery and then upload to this website. I am thinking about going back to NextCloud though, as Dropbox is all-in on the AI bullshit.

File sync and general backup is via a paid Dropbox account. I also archive MP3 and photos on an AWS S3 account. Having typed that out I realize that I don't need to back up to Google Photos at all.

I have tried to move away from Google Maps but the reality is that on Android, none of the other options measure up. I've tried several OSM powered flavors and also HereWeGo. HereWeGo maps as well as Google, but does not have the POI and business database that Google does. I also tried Copilot, which is paid and includes RV routing, but didn't like it either.

Premium YouTube did not exist in 2011, and we watch a lot of YouTube videos these days. If we count that as "using Google" then I'm using more Google than I was in 2011. If we ignore YouTube, then it's about the same.

So I'm going with using Google about the same as I did 13 years ago.



Knuckle Sandwich Maduro With OGD 114

Author: From http://www.musingsoverabarrel.com/ • Mar 11th, 2024
   Category: Blog Entries.Local
I've been looking forward to trying this one for a while. Back in December I picked up the Espinosa Knuckle Sandwich Habano and Espinosa Knuckle Sandwich Maduro, both in the Robusto vitola.  The Knuckle Sandwhich line is the result a collaboration between chef Guy Fieri and Erik Espinosa. I'm an admitted fan of the boisterous celebrity chef, and hoped the cigars would be representative his personality. Not just another celebrity putting his brand on a product, Fieri is a longtime cigar enthusiast. 

For this outing I selected the Knuckle Sandwich Maduro version. The chocolate hued Ecuadorian Sumatra Maduro wrapper holds Nicaraguan binder and filler. The 5 x 52 cigar is box-pressed.


The cigar blasts out of the gate with a flavorful blend of dark coffee, cocoa, and a bit of white pepper. A dark fruit aspect comes in the finish. The draw was on the looser side, with lots of smoke production. The first third of the cigar seemed to burn really fast. I was seriously enjoying the flavors, and started lamenting the predicted short smoking time. To my delight the burn seemed to slow, especially past the midpoint, and I ended up enjoying a surprising 90 minute smoke from the small cigar.

The ash on the cigar did seem to drop easily in short blocks. On several occasions I ended up with the ash section in my lab. There was also as fair amount of loose ash flakes dropping on a consistent basis. As I became aware of the mess I was much more attentive to keeping the stick over the ashtray on the side table. Other than than, I had no burn issues. Even down to the tiny nub, the smoke remained cool, even when I could no longer hold the cigar between my fingers.


I paired the Knuckle Sandwich with Old Grand-Dad 114. This bourbon seemed to be hard to find in Virginia for a while. When we visited Florida last fall I picked up a bottle. Of course, soon after that I started seeing it again on shelves locally.

Upon pouring, the 114 proof point, along with the high rye mash bill, is immediately evident in the aroma wafting from the glass. The spicy heat is apparent, in the nose, backed by a brown sugar sweetness. The flavor profile follows the pattern with brown sugar and caramel sweetness. A rye and cinnamon spice coats the palate, as well as the warming proof. The finish is long, with the flavorful heat lingering.

Despite the many mentions of spice and heat in the paragraph above, Old Grand-Dad 114 is extremely drinkable. There's no harshness, just a full palate sensation. At an approximately $30 price point, it's a value that should not be passed by,

The Knuckle Sandwich Maduro and Old Grand-Dad pairing made for a delightful combination. Two full bodied flavor sensations together were even better than the parts. Both the bourbon and the cigars are ones I'd gladly keep on hand. I am looking forward to trying out the Knuckle Sandwich Habano counterpart very soon.

Cheers!


Loudermilk

Author: From https://odonnellweb.com/pelican/ • Mar 9th, 2024
   Category: Blog Entries.Local

Loudermilk centers on Sam Loudermilk, an alcoholic who runs a support group at a Catholic Church in Seattle managed by a foul-mouthed priest. Sam is a cranky misanthrope who still isn't over his ex-wife, he's an ex-Rolling Stone music journalist with several published books that can't write sober, and he's played wonderfully by Ron Livingston.

This is a comedy, and although it gets silly at times, the addiction of the support group participants are almost always central to the stories, making it a dark, and sometimes very dark comedy about how managing your addiction is sometimes the easy part of life as an addict.

It only had a 3-year run on Netflix, meaning you can binge all 30 episodes fairly quickly. We finished this week, after starting maybe 3 weeks ago.



The Last Tourist

Author: From https://odonnellweb.com/pelican/ • Mar 9th, 2024
   Category: Blog Entries.Local

We watched The Last Tourist, which is a documentary on Hulu about how unsustainable the modern tourism industry is. I was expecting 2 hours of ignorant western tourists and their selfie sticks, and there was some of that before it went in a much darker direction, diving into animal abuse in SE Asia and orphanage tourism in Kenya, and how demand from the developed world makes these problems worse. It got pretty damn dark and depressing before focusing on some success stories and how tourism can be a force for good. The overriding message of the documentary is that tourism inevitably changes the places people are going, so it's incumbent on us to work to make sure those changes are positive. As it stands today, only about 15% of the tourism dollars stay in the underdeveloped places westerners are visiting.

I hate the idea of cruise ships and all-inclusive resorts, two things that were criticized in the movie. I don't understand why anyone would go someplace interesting like Jamaica and then spend the entire trip on a resort with other well off tourists. That sounds more like hell than a vacation to me.

I'd rather be out in the woods or at the beach in my camper, preferably with limited people around, but that is hard to accomplish sometimes.



Best Day West Coast IPA

Author: From https://odonnellweb.com/pelican/ • Mar 9th, 2024
   Category: Blog Entries.Local

I tried this while at a concert last weekend. I quite enjoyed it. It doesn't have the nose I would expect in a West Coast IPA, but the flavor was there. It's a worthy addition to list of NA beers you'll enjoy drinking.



Grenadine Old Fashioned Paired With BLTC La Madonna Negra

Author: From http://www.musingsoverabarrel.com/ • Mar 7th, 2024
   Category: Blog Entries.Local
More warm weather, means more cocktails and cigars on the deck. As I was perusing the virtual stack of drink recipes I've gathered over time, I came across one for a Grenadine Old Fashioned that sounded interesting.

The recipe calls for 2 ounce of wheated bourbon, 1/4 ounce of grenadine, and bitters. I selected a Wyoming Whiskey Bourbon for the drinks. Stirred over ice and served on a single rock, I garnished with a Luxardo cherry. The 88 proof bourbon was somewhat muted by the sharpness of the grenadine, but still it was a flavorful drink. The Grenadine Old Fashioned isn't as sweet as my normal recipe, but I found it to be a very refreshing drink. Worthy of a second round at least. A platter of sharp Irish cheeses also added to the enjoyment. 


Sometimes I sip a drinking immediately know what cigars I want to smoke. This time I quickly settled on the Black Label Trading Company La Madonna Negra, in the 5 1/4 x 50 Robusto vitola. A dark chocolate colored Connecticut broadleaf wrapper covers an Ecuadorian habano binder and fillers from Nicaragua and Pennsylvania. I recall the smoke having a robust, flavorfully sharp profile that I felt would go well with the sweetly bitter drink.

The cigar has been resting in my humidor for about eight months. Some of the initially smoked sticks had tight draws that required some work to maintain a full smoke output. Not so with this one. The cigar smoked wonderfully and made a delightful pairing for the cocktail.

As noted, the slightly aged cigar burned well and produced a medium to full flavored smoke. The flavor presents a blend of dark chocolate, espresso, and dark cherries. There is some pepper and cedar sitting in the background to add even more interest. 

I quite enjoyed the combination of the drink and cigar flavors. I'm looking forward to trying the cocktail with some different cigars, and of course, the remaining La Madonna Negra cigars I still have on hand.

Cheers!


Cool Evening With Hamlet Tabaquero and Knob Creek Rye

Author: From http://www.musingsoverabarrel.com/ • Mar 4th, 2024
   Category: Blog Entries.Local
March 1 marked the first day of "meteorological spring." The actual start of spring is still three weeks off, but the days are getting longer and warmer. The bulbs are sprouting in the garden, and the birds in the trees are active. And it's pleasant enough for a smoke on the deck. 

For this evening repast I grabbed one on my favorites, the Rocky Patel Hamlet Tabaquero, accompanied by a bottle of Knob Creek Single Barrel Rye.


The Hamlet Tabaquero is from my slowly shrinking stock I purchased in September 2020 upon hearing the line was being discontinued. The 6 x 52 Toro  has a San Andrés wrapper, a Nicaraguan filler, along with San Andrés and Brazilian Mata Fina double binders. The previous ones from this box have had some minor burn issues, but after 16 months of resting, the performance has improved. The balanced flavors of creamy sweetness, milk chocolate, cedar, and oak still present themselves well. With half the box gone, it's getting more difficult to light up one, but I know the flavor will change over time, and they are great right now.


The Knob Creek Single Barrel Select Rye is a VA ABS pick, with a barrel date of June 13, 2016 and a selected date of January 31, 2023. I purchased the bottle in July 2023. The 6 year old rye is bottled at a respectable 115 proof. The nose is deceptively mild with cocoa, vanilla, and citrus. The proof and robust flavor profile truly shines in the sipping. I get a moderate amount of rye spice. Butterscotch, cocoa, along with some cinnamon and nuttiness join in as I roll the rye across my tongue. A spicy heat lingers for a long while in the finish.

The Tabaquero and the high proof Knob Creek Rye made for a flavorsome combination. I was pleased how neither the smoke nor the rye dominated, but instead complimented each other quite well.

Cheers!


Southern Draw Kudzu Axil Lancero

Author: From http://www.musingsoverabarrel.com/ • Feb 29th, 2024
   Category: Blog Entries.Local
All the social media things reminded me that Tuesday, February 27 was "National Cigar Day." On February 27th, 1883 Oscar Hammerstein I recieved a patent for an automated cigar rolling machine. While our preference is for hand-rolled cigars, Hammerstien changed the cigar industry with some 80 cigar related patents. As an aside Oscar Hammerstein I was the grandfather of Oscar Greeley Clendenning Hammerstein II, of the famous Rogers & Hammerstein duo. 

Not that I needed an excuse, I decided to mark the occasion with a cigar after dinner. Circumstances had precluded enjoying a smoke for the last couple of weeks, so it was a double celebration.  I selected a Southern Draw Kudzu Axil Lancero to enjoy on the warm evening.


The Southern Draw Kudzu Axil Lancero is a 6 1/2 x 40 Lancero with a small pigtail cap and closed foot. The dark brown wrapper is Ecuadorian Habano Oscuro. A Nicaraguan Ometepe binder and Nicaraguan fillers complete the picture. This cigar has been resting in my humidor for five months. 

Upon lighting, a rush of cinnamon and black pepper flashes across my palate. That was not unexpected as I've smoked other Southern Draw Kudzu vitolas in the past, though it was a bit of a shock. As when taking the first sip of a strong whiskey, my taste buds soon acclimated and I settled in for the robust and flavorful smoke. 

As the stick progressed, the spiciness was joined by leather and wood. As the burn moved into the second half of the cigar, a dry oak began to predominate. The spices were also balanced by the addition of a hint of creaminess. The cigar's strength was medium to strong and I concentrated on moderating my smoking speed.

The burn was slow and even, with copious smoke production. After about 75 minutes, I needed to move on to another activity. Disappointingly, I estimated there was probably another 30-40 minutes left on the cigar. I was not expecting to get that long of a smoke. Relunctantly I set the cigar down, telling myself next time I would allow for more smoking time. I do have more of these delicious cigars in my humidor so that's a consolation.

Cheers!


The Feast of Saint Gabriel Possenti

Author: From http://www.musingsoverabarrel.com/ • Feb 27th, 2024
   Category: Blog Entries.Local
Today, February 27, is the Feast Day of St. Gabriel Possenti.

Legend holds that Gabriel Possenti was a Catholic seminarian in Isola del Gran Sasso, Italy. In 1860 he is said to have used his skills with the pistol to drive off a band of marauding soldiers who were terrorizing the town. Possenti faced the troublemakers after grabbing revolvers from two soldiers. As they laughed at the young student, he took aim and accurately shot a lizard that was running across the road. Impressed, the soldiers left the town, escorted by the seminarian, who had become the hero of the town.

Like many Saints, there's an unclear line between the facts of the Saint's life and the tradition associated with him. However, this story about Gabriel Possenti has led to him being promoted as the Patron Saint of Handgunners. The St. Gabriel Possenti Society was created for the purpose of promoting the Saint's cause. The society promoted the study of the historical, philosophical and theological bases for the doctrine of self-defense. Sadly, the founder of the group died in 2017 and it appears the organization is no longer active.


A few years ago, our parish was presented with a relic of St. Gabriel Possenti, under the title St. Gabriel of Our Lady of Sorrows. It was an exciting moment when I saw the blurb announcing the displayed relic in our weekly bulletin. Since then, I've enjoyed sharing the story of Gabriel Possenti with many parishioners. I dare say most of our Catholic friends who also enjoy the shooting sports are now familiar with the Saint and his story.

In another interesting "coincidence," my Virginia Concealed Handgun permit was originally issued on February 27, the Feast Day of the Patron Saint of Handgunners!

St. Gabriel Possenti ora pro nobis!

Today would be a great day to hit the range. If that's not possible, perhaps I'll buy some extra ammo instead, if I can find any for sale at a reasonable price.

Cheers!