Archives for the ‘Blog Entries.Local’ Category

“Occasional Update 26-2”

Author: From https://chrisod.weblog.lol • Feb 21st, 2026
   Category: Blog Entries.Local

Occasional Update 26-2

It was 60F (15C) yesterday. It's going to start snowing in a couple of hours. I am so over winter.

I think this is only the second weekend this year that I have not worked at least one day. I probably should have been productive today, but instead I ranked Tesla's albums. I also added some more records to my in-progress list of albums I was listening to in 1986.

A couple of weeks ago, I took 3 days off so we could attend the Hammock Coast Birding Festival. In looking at my billable hours forecast for the month, I'm going to end up working 100% of my hours. Does a vacation even count if you just work all the missed hours on weekends or at night?

Virginia Master Naturalist training is ongoing. I'm 5 weeks into my 13 weeks of classes, and I attended a 3-week field trip on James River Geology yesterday. I'm learning a lot, having a lot of fun, and hanging out with like-minded, environmentally focused folks. Next weekend I'll be learning abut oyster shell recycling and participating in the effort.

Last night Michelle asked me if we are officially crazy birders now. I'll let you be the judge. We drove 90 minutes RT to spend about 30 minutes standing in a field trying to observe the mating ritual of the American Woodcock. The male bird starts chirping after sunset, and if his chirp attracts a female, he then flies 300 feet up in loopy circles before dropping back to earth like a lead balloon, taking control of the drop in the last few feet to a perfect landing in the spot he left from. I saw and heard at least 20 of the birds, but seeing a plump brown bird 300 feet up after sunset is tough. Impossible even.

Also, yesterday was the 39th anniversary of the day I met the girl that would become my wife. To say her initial impression of me was "meh" probably gives me too much credit. The story is here.

Reading
I'm currently reading Dungeon Crawler Carl, the story of a guy and his ex-girlfriend's cat that survive the alien destruction of the earth and get sent to the dungeons. Except this dungeon is a reality show in which the surviving humans are thrust into the role of dungeon explorers in a universally (literally!) popular TV reality show, where almost all of them will die. So think The Running Man, with D&D style dungeons and monsters. I also greatly enjoyed Automatic Noodle by Annalee Newitz, which is a novella in which a restaurant robot realizes he has been powered down for 5 months in the independent state of CA, and that he and the rest of the robot restaurant crew need to make some cash to pay off their lease before they get sold into slavery in the US, of which CA is no longer part.

Listening
I haven't bought any new music since the last occasional update. I find it impossible to browse the new release section every Friday on YT Music, as I assume any band I don't recognize is probably AI. I likely need to track down some music blogs to follow.

Watching
I've watched far too much Olympic curling. We also finished up season 1 of ST:TNG. We also watched Sinners, which was fabulous, and the Hitchcock flick Notorious. I'm sure there was other stuff, but I've already forgotten it.

And that is all I have for now. I'm barely keeping up with the blogs I want to read, let alone cataloging links to share.

Remember, in a world where you can choose to be anything, you can choose to be kind.



Late-Winter Evenings: El Pulpo & Valentine’s Chocolate

Author: From http://www.musingsoverabarrel.com/ • Feb 21st, 2026
   Category: Blog Entries.Local
We continue to enjoy some moderately warmer weather and ever-later sunsets — welcome signs that there’s more time to linger outdoors with an after-dinner cigar. Earlier this week, the El Pulpo from Artesano del Tobacco, paired with some Valentine’s Day candy, made for a sweet treat as the sun settled below the horizon and the evening air began to cool.



The El Pulpo is a smoke I’ve been enjoying often of late. Balanced and rich, notes of dark chocolate, black coffee, and roasted nuts are supported by a palate-pleasing dark sugar sweetness. Though the burn wavers at times, the cigar produces copious, flavorful smoke and remains an easy one to revisit. As the smoke progressed, the bitter notes of coffee and dark chocolate moved from medium-bodied into the fuller range. At the same time, the sweetness deepened in the finish, maintaining balance.

Chocolate treats rarely fail when enjoyed alongside a darker-flavored cigar. The creamy chocolate and hazelnut fillings in the candies were satisfyingly decadent, their sweetness complementing the cigar’s deeper notes. Not a bad way to spend an evening as the days begin, almost imperceptibly, to stretch.

Cheers!


Ash Wednesday: A Cigar and a Pint

Author: From http://www.musingsoverabarrel.com/ • Feb 19th, 2026
   Category: Blog Entries.Local
Ash Wednesday is a day of fasting and abstinence for Catholics. Though I am well past the age when the Church requires such penance, it feels odd not to offer the sacrifice — as long as health allows. So food was minimal on Wednesday as we marked the beginning of Lent. Recalling the Latin phrase “Liquidum non frangit ieiunium quadragesimale” — “Liquid does not break the Lenten fast” — the day was made easier by the anticipation of a good cigar and a pour of Guinness that evening.

The cigar I selected was one I’ve enjoyed often: the My Father El Centurion H-2K-CT. It’s a versatile smoke, one I’ve paired with nearly everything — beer, whiskey, wine, coffee, even water — and it rarely disappoints. I had picked up a few more some months ago and had been reminding myself to let them rest. While scrolling through my inventory app recently, I realized they’d been sitting for nearly four months. Clearly, the waiting period had been satisfied.

A can of Guinness Draught Stout was poured — into the proper glass, of course — to accompany the smoke.



The My Father El Centurion H-2K-CT is a box-pressed 6 x 52 Toro featuring an oily, caramel-hued H-2K-CT Connecticut wrapper — a Cuban-seed strain grown in open sunlight in the Connecticut River Valley — which gives the cigar its name. Nicaraguan binder and fillers round out the blend. Medium-bodied and notably creamy, it delivers a measured pepper warmth alongside layered notes of vanilla, nuts, caramel, roasted coffee, honeyed sweetness, and a subtle touch of dark fruit.



At a modest 4.1% ABV, the smooth, creamy Irish stout proved a fitting companion, its texture mirroring the cigar’s own creaminess. It’s always a welcome treat — though even with its nitro enhancement, it doesn’t quite aspire to the greatness of a pint enjoyed in the “Mother Land.”

Together, the cigar and stout offered a mild, balanced experience — nothing heavy or overly bold — well suited to a quiet, contemplative beginning to Lent.

Cheers!


A Lenten Tale

Author: From http://www.musingsoverabarrel.com/ • Feb 18th, 2026
   Category: Blog Entries.Local
It's Ash Wednesday, and the beginning of Lent. It's good to add some humor to the fasting.
An Irishman moves into a tiny hamlet in County Kerry, walks into the pub and promptly orders three beers.

The bartender raises his eyebrows, but serves the man three beers, which he drinks quietly at a table, alone.

An hour later, the man has finished the three beers and orders three more.

This happens yet again.

The next evening the man again orders and drinks three beers at a time, several times. Soon the entire town is whispering about the Man Who Orders Three Beers.

Finally, a week later, the bartender broaches the subject on behalf of the town. "I don't mean to pry, but folks around here are wondering why you always order three beers?"

'Tis odd, isn't it?" the man replies, "You see, I have two brothers, and one went to America, and the other to Australia. We promised each other that we would always order an extra two beers whenever we drank as a way of keeping up the family bond."

The bartender and the whole town was pleased with this answer, and soon the Man Who Orders Three Beers became a local celebrity and source of pride to the hamlet, even to the extent that out-of-towners would come to watch him drink.

Then, one day, the man comes in and orders only two beers. The bartender pours them with a heavy heart. This continues for the rest of the evening - he orders only two beers. The word flies around town. Prayers are offered for the soul of one of the brothers.

The next day, the bartender says to the man, "Folks around here, me first of all, want to offer condolences to you for the death of your brother. You know-the two beers and all..."

The man ponders this for a moment, then replies, "You'll be happy to hear that my two brothers are alive and well... It's just that I, myself, have decided to give up drinking for Lent."
Messrs Maguire Pub, Dublin, 2012

Cheers!


Winter Reprieve: Fuente Maduro & Port-Finished Bourbon

Author: From http://www.musingsoverabarrel.com/ • Feb 16th, 2026
   Category: Blog Entries.Local
Maybe we’re getting a small break from the deep freeze. Even if only temporary, an evening above freezing made for a relaxing stretch of time on the porch — aided by the propane heater of course. For this evening’s repast, I selected an Arturo Fuente Maduro Churchill that has been resting in the humidor since early August. At 7¼? × 48, I figured the stick would deliver a couple of unhurried hours of relaxation.

The dark Connecticut Broadleaf Maduro wraps binder and fillers from the Dominican Republic. The wrapper appears thick and dense, lending the cigar a somewhat rustic character. Deep, earthy notes of oak, coffee, and cocoa open the smoke. After a short while, dark chocolate and a sweet, toasted nuttiness round out the profile. A gentle sweetness gradually builds, eventually leaving a faintly syrupy coating on the palate.



To accompany the cigar, I brought out a bottle of Isaac Bowman Port Barrel Finished Bourbon. There was just a plus-sized pour left — fortunately, enough to carry me well into the smoke.

The 92-proof bourbon spends 4½ to 5½ years in new charred oak before finishing three to six months in port barrels. The port influence contributes a sweet, fruity layer — dark cherry and raisin notes come forward — while the familiar brown sugar, vanilla, and spice of the base bourbon remain intact.

I’ve become a fan of port- and sherry-finished bourbons alongside a cigar. The medium-bodied Fuente Maduro offered just enough sweetness to align nicely with the Isaac Bowman. I set the cigar down after about 110 minutes. Though my glass was emptied before the final inch, the lingering bourbon notes seemed to extend their influence over the remaining smoke.

Winter may not yet be finished — and the stubborn layer of “snowcrete” still dominates the landscape — but even a modest reprieve is a welcome gift.

Cheers!


Rye and Broadleaf Against the Cold

Author: From http://www.musingsoverabarrel.com/ • Feb 13th, 2026
   Category: Blog Entries.Local
After nearly two weeks of resorting to the cigar lounge for a smoke — mostly due to bitter cold temperatures — I was finally able to spend some time enjoying a cigar and drink on the porch this past week. As enjoyable as the lounge is, I prefer selecting from my own humidor. As the sun was beginning its descent, the outside thermometer read 31° — “mild” enough to be counteracted by the propane heaters.

I grabbed a Mi Querida Triqui Traca No. 652 and a pour of Buzzard’s Roost Cigar Rye to accompany the cigar.

The Dunbarton Tobacco & Trust cigar had been sitting in my humidor for five months. A dark, USA-grown Connecticut Broadleaf maduro wrapper sits tight and smooth over a Nicaraguan binder and fillers from Nicaragua and the Dominican Republic. The blend includes some ligero leaf among the filler tobaccos.



The cigar comes in solidly full-bodied, with deep, rich notes of dark chocolate and espresso right off the bat. A bit of black pepper joins in as the cigar warms. Joined by a dark sweetness, the spice never dominates but instead adds depth to the profile. The bold, rich flavors remain steady and consistent throughout the smoke.

The Buzzard’s Roost Cigar Rye is a pour I’ve enjoyed on numerous occasions, as evidenced by the declining level in the bottle. Batch 2 of the line was released in the fall of 2022 and takes a different path from many so-called “cigar blend” whiskeys. Rather than relying on secondary finishes in cognac, port, or wine casks, this expression begins with a mash bill of 95 percent rye and 5 percent malted barley and is bottled at a moderate 105 proof. The whiskey is matured in specially treated barrels — including char #1 oak and finishing techniques designed to introduce subtle smoky and tobacco-like nuances — an unusual step that hints at the profile to come.  

The rye spice arrives first on the sip, followed quickly by notes of tobacco, char, and a touch of citrus brightness that keeps the whiskey lively. Caramel and citrus-tinged rye notes settle into the foreground, while gentle smoke lingers for quite some time on the palate. The smoky finish is mild, evocative of tobacco and seasoned wood rather than a campfire.



I initially had some apprehension that the potent flavors of the Mi Querida Triqui Traca might overpower the subtle smoky accent of the rye. However, I found the pairing to be quite delightful. There’s enough spice from the rye to stand up to the bold cigar, and its smoky accent is not lost. In fact, I felt that the charred wood notes in the Buzzard’s Roost were actually lifted somewhat by the cocoa and pepper of the cigar.

The nearly two-hour smoke was a relaxing and refreshing diversion from the bitter cold and ice-covered landscape we’ve been experiencing. The heaters did their work well, though I suspect the cigar and rye deserved most of the credit.

Cheers!


Hammock Coast Birding Festival

Author: From https://odonnellweb.com/pelican/ • Feb 11th, 2026
   Category: Blog Entries.Local

Last fall we thought it would be a great idea to get out of the VA winter for a few days at the Hammock Coast Birding Festival south of Myrtle Beach. Average highs for the first week of February there are 61°F (16°C). We got in Wednesday after a day of white-knuckle driving in the rain, punctuated by sitting in park for about an hour on I-95 near Lumberton, NC. After checking in at the festival HQ and checking in at our Airbnb, we ventured out in the terrible weather to a local joint that would have been walking distance in reasonable weather. We drove. Inlet Crab House and Raw Bar delivered, though, as our dinners were excellent and very reasonably priced. On Wednesday evening we relaxed watching USA Curling at the Olympics.

So how did that winter weather escape plan work out for us? On Thursday morning I found myself standing on a jetty 100 yards out into the Atlantic Ocean at Huntington Beach State Park. It was around freezing with a 25 mph wind blowing on us. The waves crashing against the rocks were dampening us with salt spray. I was peering into my binoculars, searching through the fog looking for Northern Gannets.

100% a great time. I would totally do it again. Although I'd appreciate better weather next time. I have no photos from that morning because, well, isn't it obvious? I added the common loon and razorbill to my life list, though. We saw the gannets; although I had seen them previously, I did not remember just how large those birds are. Watching them dive for fish was spectacular, even in those conditions. On the way back we walked behind the dunes out of the wind, where I found a salt marsh sparrow, also a lifer for me.

After a break for lunch at our Airbnb, we headed back out for our afternoon birding event, looking for red-cockaded woodpeckers at Brookgreen Gardens, directly across the street from the state park. They have about 3000 acres of Long Leaf Pine forest, where about 40 of the worldwide population of 14,000 woodpeckers live. Alas, they were not to be found on our 90-minute tour.

Later that afternoon we attended the festival happy hour and were surprised at how far folks had traveled for this event. I had feared I might be one of a few lone outsiders, but we met people from Wyoming, Utah, AZ, and all over the country. After the happy hour, we stopped at Quigley's Pint and Plate for dinner, where I enjoyed a beer brewed there on the premises and a steak and shrimp dinner. That evening we relaxed in the Airbnb while watching USA Curling.

Friday morning we had a date with ducks. We met up with guide Richard Costa at a pond in the state park, where I saw many ducks, was freezing, and got more than a few lessons in duck identification. (Look at the bill!) The sun came out and the fog lifted just as our session ended at 10 AM. After that we lingered a bit and then headed south, as we had about a 1-hour drive to the Tom Yawkey Wildlife Refuge.

collage of ducks

The refuge is run by the SC DNR, although the Yawkey Foundation helps pay the bills. Our guide, DNR Education and Outreach Coordinator Molly McNeill, was fabulous. The refuge is an island in the Intercoastal Waterway. You park and hop on a pontoon boat for a 30-second ride to get there. The refuge features longleaf pine forests, as well as old rice plantation land that is now a series of freshwater and brackish ponds. I had three target birds for the trip.

  1. Red-cockaded woodpecker
  2. Roseate spoonbill
  3. Wood stock

I got all three at the refuge. That's a good day of birding. We got great looks at a bunch of other shorebirds and ducks too.

collage of birds

collage of birds

Note: The woodpeckers only breed in mature longleaf pine trees, which used to cover the SE USA. Today, they only exist in a few places in the SE where the forests are managed specifically to help the birds. Longleaf pine cones need fire to clear out the underbrush to set new seeds. The trees literally depend on fire to reproduce. Fire suppression has been the SOP for years, although now the agencies managing these forests are doing controlled burns to keep the ecosystem healthy.

On Friday evening we attended the festival dinner, where Dr. Patrick McMillan gave a very engaging keynote talk. When we returned to the Airbnb, we...wait for it...watched USA Curling. Hey, I like curling. I joined a league a few years back and quite enjoyed playing the game. However, the league met on Saturday nights, and I didn't enjoy it enough to give up every Saturday night for it.

Saturday morning had us out of the Airbnb by 6:15 AM as we had a 7:30 birding session at the Black River Cypress Preserve. We spent three hours at the preserve, racking up mostly common birds, although a red-headed woodpecker gave us some great extended looks. Saturday afternoon got blustery to go with the barely above freezing temps. We had a boat tour scheduled but decided to skip it due to the weather. Instead, we went back to the state park and did some birding on our own, then went across the highway to Brookgreen to explore the park. We went for a walk and found a river otter enjoying life in a pond. We also went to the small zoo there. I generally avoid zoos, but I guessed correctly that this zoo was rescue-focused, and it was. We got to see a red wolf, one of only 300ish alive in the world. The park is part of the breeding program trying to save the species. They also had several species of owls and a couple of bald eagles that were rescues that could not survive in the wild. We happened to be there as an attendant was giving the owls fresh water, and it was hilarious watching the barn owls do their intimidation dance, which I doubt intimidates anything larger than a rodent. Likewise, the great horned owls cluck and growl, which again lacks a real fear factor when you know the owls can't fly.

collage of birds

collage of birds

After that we had another festival dinner, conveniently located less than a mile from our Airbnb. They gave away a bunch of door prizes. As expected, I won nothing.

Do I even need to tell you how we spent Saturday night?

There were some festival events on Sunday morning, but we had a 5.5-hour drive home if all went well. All went well; the drive was uneventful.

Would we do this festival again? Absolutely. Will we? Who knows? The only reason we wouldn't repeat next year is if we decide to do some other birding festival instead.



Hammock Coast Birding Festival

Author: From https://odonnellweb.com/pelican/ • Feb 11th, 2026
   Category: Blog Entries.Local

Last fall we thought it would be a great idea to get out of the VA winter for a few days at the Hammock Coast Birding Festival south of Myrtle Beach. Average highs for the first week of February there are 61°F (16°C). We got in Wednesday after a day of white-knuckle driving in the rain, punctuated by sitting in park for about an hour on I-95 near Lumberton, NC. After checking in at the festival HQ and checking in at our Airbnb, we ventured out in the terrible weather to a local joint that would have been walking distance in reasonable weather. We drove. Inlet Crab House and Raw Bar delivered, though, as our dinners were excellent and very reasonably priced. On Wednesday evening we relaxed watching USA Curling at the Olympics.

So how did that winter weather escape plan work out for us? On Thursday morning I found myself standing on a jetty 100 yards out into the Atlantic Ocean at Huntington Beach State Park. It was around freezing with a 25 mph wind blowing on us. The waves crashing against the rocks were dampening us with salt spray. I was peering into my binoculars, searching through the fog looking for Northern Gannets.

100% a great time. I would totally do it again. Although I'd appreciate better weather next time. I have no photos from that morning because, well, isn't it obvious? I added the common loon and razorbill to my life list, though. We saw the gannets; although I had seen them previously, I did not remember just how large those birds are. Watching them dive for fish was spectacular, even in those conditions. On the way back we walked behind the dunes out of the wind, where I found a salt marsh sparrow, also a lifer for me.

After a break for lunch at our Airbnb, we headed back out for our afternoon birding event, looking for red-cockaded woodpeckers at Brookgreen Gardens, directly across the street from the state park. They have about 3000 acres of Long Leaf Pine forest, where about 40 of the worldwide population of 14,000 woodpeckers live. Alas, they were not to be found on our 90-minute tour.

Later that afternoon we attended the festival happy hour and were surprised at how far folks had traveled for this event. I had feared I might be one of a few lone outsiders, but we met people from Wyoming, Utah, AZ, and all over the country. After the happy hour, we stopped at Quigley's Pint and Plate for dinner, where I enjoyed a beer brewed there on the premises and a steak and shrimp dinner. That evening we relaxed in the Airbnb while watching USA Curling.

Friday morning we had a date with ducks. We met up with guide Richard Costa at a pond in the state park, where I saw many ducks, was freezing, and got more than a few lessons in duck identification. (Look at the bill!) The sun came out and the fog lifted just as our session ended at 10 AM. After that we lingered a bit and then headed south, as we had about a 1-hour drive to the Tom Yawkey Wildlife Refuge.

collage of ducks

The refuge is run by the SC DNR, although the Yawkey Foundation helps pay the bills. Our guide, DNR Education and Outreach Coordinator Molly McNeill, was fabulous. The refuge is an island in the Intercoastal Waterway. You park and hop on a pontoon boat for a 30-second ride to get there. The refuge features longleaf pine forests, as well as old rice plantation land that is now a series of freshwater and brackish ponds. I had three target birds for the trip.

  1. Red-cockaded woodpecker
  2. Roseate spoonbill
  3. Wood stock

I got all three at the refuge. That's a good day of birding. We got great looks at a bunch of other shorebirds and ducks too.

collage of birds

collage of birds

Note: The woodpeckers only breed in mature longleaf pine trees, which used to cover the SE USA. Today, they only exist in a few places in the SE where the forests are managed specifically to help the birds. Longleaf pine cones need fire to clear out the underbrush to set new seeds. The trees literally depend on fire to reproduce. Fire suppression has been the SOP for years, although now the agencies managing these forests are doing controlled burns to keep the ecosystem healthy.

On Friday evening we attended the festival dinner, where Dr. Patrick McMillan gave a very engaging keynote talk. When we returned to the Airbnb, we...wait for it...watched USA Curling. Hey, I like curling. I joined a league a few years back and quite enjoyed playing the game. However, the league met on Saturday nights, and I didn't enjoy it enough to give up every Saturday night for it.

Saturday morning had us out of the Airbnb by 6:15 AM as we had a 7:30 birding session at the Black River Cypress Preserve. We spent three hours at the preserve, racking up mostly common birds, although a red-headed woodpecker gave us some great extended looks. Saturday afternoon got blustery to go with the barely above freezing temps. We had a boat tour scheduled but decided to skip it due to the weather. Instead, we went back to the state park and did some birding on our own, then went across the highway to Brookgreen to explore the park. We went for a walk and found a river otter enjoying life in a pond. We also went to the small zoo there. I generally avoid zoos, but I guessed correctly that this zoo was rescue-focused, and it was. We got to see a red wolf, one of only 300ish alive in the world. The park is part of the breeding program trying to save the species. They also had several species of owls and a couple of bald eagles that were rescues that could not survive in the wild. We happened to be there as an attendant was giving the owls fresh water, and it was hilarious watching the barn owls do their intimidation dance, which I doubt intimidates anything larger than a rodent. Likewise, the great horned owls cluck and growl, which again lacks a real fear factor when you know the owls can't fly.

collage of birds

collage of birds

After that we had another festival dinner, conveniently located less than a mile from our Airbnb. They gave away a bunch of door prizes. As expected, I won nothing.

Do I even need to tell you how we spent Saturday night?

There were some festival events on Sunday morning, but we had a 5.5-hour drive home if all went well. All went well; the drive was uneventful.

Would we do this festival again? Absolutely. Will we? Who knows? The only reason we wouldn't repeat next year is if we decide to do some other birding festival instead.



Hammock Coast Birding Festival

Author: From https://blog.odonnellweb.com • Feb 11th, 2026
   Category: Blog Entries.Local

Last fall we thought it would be a great idea to get out of the VA winter for a few days at the Hammock Coast Birding Festival south of Myrtle Beach. Average highs for the first week of February there are 61°F (16°C). We got in Wednesday after a day of white-knuckle driving in the rain, punctuated by sitting in park for about an hour on I-95 near Lumberton, NC. After checking in at the festival HQ and checking in at our Airbnb, we ventured out in the terrible weather to a local joint that would have been walking distance in reasonable weather. We drove. Inlet Crab House and Raw Bar delivered, though, as our dinners were excellent and very reasonably priced. On Wednesday evening we relaxed watching USA Curling at the Olympics.

So how did that winter weather escape plan work out for us? On Thursday morning I found myself standing on a jetty 100 yards out into the Atlantic Ocean at Huntington Beach State Park. It was around freezing with a 25 mph wind blowing on us. The waves crashing against the rocks were dampening us with salt spray. I was peering into my binoculars, searching through the fog looking for Northern Gannets.

100% a great time. I would totally do it again. Although I’d appreciate better weather next time. I have no photos from that morning because, well, isn’t it obvious? I added the common loon and razorbill to my life list, though. We saw the gannets; although I had seen them previously, I did not remember just how large those birds are. Watching them dive for fish was spectacular, even in those conditions. On the way back we walked behind the dunes out of the wind, where I found a salt marsh sparrow, also a lifer for me.

After a break for lunch at our Airbnb, we headed back out for our afternoon birding event, looking for red-cockaded woodpeckers at Brookgreen Gardens, directly across the street from the state park. They have about 3000 acres of Long Leaf Pine forest, where about 40 of the worldwide population of 14,000 woodpeckers live. Alas, they were not to be found on our 90-minute tour.

Later that afternoon we attended the festival happy hour and were surprised at how far folks had traveled for this event. I had feared I might be one of a few lone outsiders, but we met people from Wyoming, Utah, AZ, and all over the country. After the happy hour, we stopped at Quigley’s Pint and Plate for dinner, where I enjoyed a beer brewed there on the premises and a steak and shrimp dinner. That evening we relaxed in the Airbnb while watching USA Curling.

Friday morning we had a date with ducks. We met up with guide Richard Costa at a pond in the state park, where I saw many ducks, was freezing, and got more than a few lessons in duck identification. (Look at the bill!) The sun came out and the fog lifted just as our session ended at 10 AM. After that we lingered a bit and then headed south, as we had about a 1-hour drive to the Tom Yawkey Wildlife Refuge.

collage of duckscollage of ducks

The refuge is run by the SC DNR, although the Yawkey Foundation helps pay the bills. Our guide, DNR Education and Outreach Coordinator Molly McNeill, was fabulous. The refuge is an island in the Intercoastal Waterway. You park and hop on a pontoon boat for a 30-second ride to get there. The refuge features longleaf pine forests, as well as old rice plantation land that is now a series of freshwater and brackish ponds. I had three target birds for the trip.

  1. Red-cockaded woodpecker
  2. Roseate spoonbill
  3. Wood stock

I got all three at the refuge. That’s a good day of birding. We got great looks at a bunch of other shorebirds and ducks too.

collage of birdscollage of birds

collage of birdscollage of birds

Note: The woodpeckers only breed in mature longleaf pine trees, which used to cover the SE USA. Today, they only exist in a few places in the SE where the forests are managed specifically to help the birds. Longleaf pine cones need fire to clear out the underbrush to set new seeds. The trees literally depend on fire to reproduce. Fire suppression has been the SOP for years, although now the agencies managing these forests are doing controlled burns to keep the ecosystem healthy.

On Friday evening we attended the festival dinner, where Dr. Patrick McMillan gave a very engaging keynote talk. When we returned to the Airbnb, we…wait for it…watched USA Curling. Hey, I like curling. I joined a league a few years back and quite enjoyed playing the game. However, the league met on Saturday nights, and I didn’t enjoy it enough to give up every Saturday night for it.

Saturday morning had us out of the Airbnb by 6:15 AM as we had a 7:30 birding session at the Black River Cypress Preserve. We spent three hours at the preserve, racking up mostly common birds, although a red-headed woodpecker gave us some great extended looks. Saturday afternoon got blustery to go with the barely above freezing temps. We had a boat tour scheduled but decided to skip it due to the weather. Instead, we went back to the state park and did some birding on our own, then went across the highway to Brookgreen to explore the park. We went for a walk and found a river otter enjoying life in a pond. We also went to the small zoo there. I generally avoid zoos, but I guessed correctly that this zoo was rescue-focused, and it was. We got to see a red wolf, one of only 300ish alive in the world. The park is part of the breeding program trying to save the species. They also had several species of owls and a couple of bald eagles that were rescues that could not survive in the wild. We happened to be there as an attendant was giving the owls fresh water, and it was hilarious watching the barn owls do their intimidation dance, which I doubt intimidates anything larger than a rodent. Likewise, the great horned owls cluck and growl, which again lacks a real fear factor when you know the owls can’t fly.

collage of birdscollage of birds

collage of birdscollage of birds

After that we had another festival dinner, conveniently located less than a mile from our Airbnb. They gave away a bunch of door prizes. As expected, I won nothing.

Do I even need to tell you how we spent Saturday night?

There were some festival events on Sunday morning, but we had a 5.5-hour drive home if all went well. All went well; the drive was uneventful.

Would we do this festival again? Absolutely. Will we? Who knows? The only reason we wouldn’t repeat next year is if we decide to do some other birding festival instead.



“Hammock Coast Birding Festival”

Author: From https://blog.odonnellweb.com • Feb 10th, 2026
   Category: Blog Entries.Local

Hammock Coast Birding Festival

Last fall we thought it would be a great idea to get out of the VA winter for a few days at the Hammock Coast Birding Festival south of Myrtle Beach. Average highs for the first week of February there are 61°F (16°C). We got in Wednesday after a day of white-knuckle driving in the rain, punctuated by sitting in park for about an hour on I-95 near Lumberton, NC. After checking in at the festival HQ and checking in at our Airbnb, we ventured out in the terrible weather to a local joint that would have been walking distance in reasonable weather. We drove. Inlet Crab House and Raw Bar delivered, though, as our dinners were excellent and very reasonably priced. On Wednesday evening we relaxed watching USA Curling at the Olympics.

So how did that winter weather escape plan work out for us? On Thursday morning I found myself standing on a jetty 100 yards out into the Atlantic Ocean at Huntington Beach State Park. It was around freezing with a 25 mph wind blowing on us. The waves crashing against the rocks were dampening us with salt spray. I was peering into my binoculars, searching through the fog looking for Northern Gannets.

100% a great time. I would totally do it again. Although I'd appreciate better weather next time. I have no photos from that morning because, well, isn't it obvious? I added the common loon and razorbill to my life list, though. We saw the gannets; although I had seen them previously, I did not remember just how large those birds are. Watching them dive for fish was spectacular, even in those conditions. On the way back we walked behind the dunes out of the wind, where I found a salt marsh sparrow, also a lifer for me.

After a break for lunch at our Airbnb, we headed back out for our afternoon birding event, looking for red-cockaded woodpeckers at Brookgreen Gardens, directly across the street from the state park. They have about 3000 acres of Long Leaf Pine forest, where about 40 of the worldwide population of 14,000 woodpeckers live. Alas, they were not to be found on our 90-minute tour.

Later that afternoon we attended the festival happy hour and were surprised at how far folks had traveled for this event. I had feared I might be one of a few lone outsiders, but we met people from Wyoming, Utah, AZ, and all over the country. After the happy hour, we stopped at Quigley's Pint and Plate for dinner, where I enjoyed a beer brewed there on the premises and a steak and shrimp dinner. That evening we relaxed in the Airbnb while watching USA Curling.

Friday morning we had a date with ducks. We met up with guide Richard Costa at a pond in the state park, where I saw many ducks, was freezing, and got more than a few lessons in duck identification. (Look at the bill!) The sun came out and the fog lifted just as our session ended at 10 AM. After that we lingered a bit and then headed south, as we had about a 1-hour drive to the Tom Yawkey Wildlife Refuge.

collage of ducks

The refuge is run by the SC DNR, although the Yawkey Foundation helps pay the bills. Our guide, DNR Education and Outreach Coordinator Molly McNeill, was fabulous. The refuge is an island in the Intercoastal Waterway. You park and hop on a pontoon boat for a 30-second ride to get there. The refuge features longleaf pine forests, as well as old rice plantation land that is now a series of freshwater and brackish ponds. I had three target birds for the trip.

  1. Red-cockaded woodpecker
  2. Roseate spoonbill
  3. Wood stock

I got all three at the refuge. That's a good day of birding. We got great looks at a bunch of other shorebirds and ducks too.

collage of birds

collage of birds

Note: The woodpeckers only breed in mature longleaf pine trees, which used to cover the SE USA. Today, they only exist in a few places in the SE where the forests are managed specifically to help the birds. Longleaf pine cones need fire to clear out the underbrush to set new seeds. The trees literally depend on fire to reproduce. Fire suppression has been the SOP for years, although now the agencies managing these forests are doing controlled burns to keep the ecosystem healthy.

On Friday evening we attended the festival dinner, where Dr. Patrick McMillan gave a very engaging keynote talk. When we returned to the Airbnb, we...wait for it...watched USA Curling. Hey, I like curling. I joined a league a few years back and quite enjoyed playing the game. However, the league met on Saturday nights, and I didn't enjoy it enough to give up every Saturday night for it.

Saturday morning had us out of the Airbnb by 6:15 AM as we had a 7:30 birding session at the Black River Cypress Preserve. We spent three hours at the preserve, racking up mostly common birds, although a red-headed woodpecker gave us some great extended looks. Saturday afternoon got blustery to go with the barely above freezing temps. We had a boat tour scheduled but decided to skip it due to the weather. Instead, we went back to the state park and did some birding on our own, then went across the highway to Brookgreen to explore the park. We went for a walk and found a river otter enjoying life in a pond. We also went to the small zoo there. I generally avoid zoos, but I guessed correctly that this zoo was rescue-focused, and it was. We got to see a red wolf, one of only 300ish alive in the world. The park is part of the breeding program trying to save the species. They also had several species of owls and a couple of bald eagles that were rescues that could not survive in the wild. We happened to be there as an attendant was giving the owls fresh water, and it was hilarious watching the barn owls do their intimidation dance, which I doubt intimidates anything larger than a rodent. Likewise, the great horned owls cluck and growl, which again lacks a real fear factor when you know the owls can't fly.

collage of birds

collage of birds

After that we had another festival dinner, conveniently located less than a mile from our Airbnb. They gave away a bunch of door prizes. As expected, I won nothing.

Do I even need to tell you how we spent Saturday night?

There were some festival events on Sunday morning, but we had a 5.5-hour drive home if all went well. All went well; the drive was uneventful.

Would we do this festival again? Absolutely. Will we? Who knows? The only reason we wouldn't repeat next year is if we decide to do some other birding festival instead.