Archives for the ‘Blog Entries.Local’ Category

Sixteen Years of Blogging

Author: From http://www.musingsoverabarrel.com/ • Oct 6th, 2023
   Category: Blog Entries.Local
Today marks 16 years of writing this blog. The collection of ramblings began as "Musings Over a Pint" on October 6, 2007. As I sorted out the "identity" of the Musings, the title eventually changed to "Musings Over a Barrel." I stated in that first post, "I have no idea what this will turn in to" and still today the topics continue morph with my interests and the times.

Heck, I'm not even sure anyone reads this stuff, except me. And I re-read it frequently. As with looking through a photo album, it's fun to reminisce. Writing the blog gives me an excuse to seek out new cigars and bourbons to try. (Yeah, that's it.) I also find writing the posts to be relaxing, most are written with my morning coffee. Which might explain the typos.

To those of you who may check in here on occasion, thanks for stopping by. Tell your friends. ;-) 

I might as well plug my related Instagram posts as well.

Cheers!


Bulleit Bourbon Single Barrel and a Smoke

Author: From http://www.musingsoverabarrel.com/ • Oct 4th, 2023
   Category: Blog Entries.Local
Bulleit Bourbon is one of those staples that has a mostly permanent space on my shelves. The standard 90 proof bottle is great for sipping neat or in cocktails, and it can be easily found, in Virginia at least, for around $35. A while back, VA ABC had a limited release drop on a Saturday morning of single barrel bourbons and ryes from various distilleries. I found this Bulleit Bourbon Single Barrel on the store shelf the day after the drop. In talking to the store clerk I learned that Virginia received several hundred bottles to distribute, rather than the typical a few dozen bottles for the entire state.


The bourbon checks in at 104 proof. The release was promoted as being picked for, not by, VA ABC. The plentiful stock would indicate the release was not all bottled from the same single barrel, however there are no batch or barrel numbers listed on the label. The aroma is much like the standard expression, giving off classic bourbon notes of caramel and oak. The flavor presents vanilla, maple, caramel, all with hints of cinnamon and nutmeg. The long lingering finish of spice and sweetness was quite agreeable. I was immediately impressed with the richness of the flavors. It reminded me of the standard Bulleit bourbon but brighter and with a ramped up flavor profile.

To confirm my thoughts, I poured tasters of the regular Bulleit and also of the 10 year version. These are all bourbons I find very enjoyable. In side by side tastings, they all share very similar flavor profiles, with small, but noticeable, differences. The 91.2 proof 10 year old exhibited the most muted flavors of the three. There was a bit more oak aspect, but overall the bourbon seemed milder and lingered on the palate for less time. The standard and single barrel expressions were remarkably similar in flavors present, but the single barrel is much brighter and enhanced. The finish also remained around longer. Twice the flavor at (nearly) twice the price, and worth it in my opinion. None of this lessened my opinion of the other Bulleit bourbons. 


I chose a cigar with which I was wholly unfamiliar to smoke with the Bulleit Single Barrel. The Tobacco Tactical Dead Conqueror Alexander the Great Maduro was a selection in the June My Cigar Pack shipment. The cigar is a collaboration between Tobacco Tactical and My Cigar Pack, and may have been a one time release. Information on the cigar is limited. The 6 x 52 Toro features a very dark chocolate San Andrés wrapper and Domican binder and fillers. There is also a Corojo wrapper version.

The Dead Conqueror is medium bodied with notes of espresso, dark chocolate, and nuts. There is some spiciness to the smoke but the whole flavor profile is quite balanced, although somewhat muted. I guess this one goes to further disprove the false adage that the darker a cigar the more bitter and full flavored it will be. The same misconception is also frequently repeated regarding beer. I had expected the cigar to be more intensely flavored, and was somewhat surprised that it turned out to be more reserved. 

I was extremely pleased with the Bulleit Single Barrel purchase. In fact, while writing these notes I saw that my local ABC still has stock. Though tempted to pick up another, I think I'll now seek out other Bulleit single barrel picks during my travels. I had lower expectations for the Dead Conqueror smoke, but was pleasantly surprised to enjoy it so much. I do have one other, along with a couple in the Corojo version. Whether they will become available in the future is in question.

Cheers!


Italy: Tuscano Cigars

Author: From http://www.musingsoverabarrel.com/ • Oct 2nd, 2023
   Category: Blog Entries.Local
During our two week visit to southern Italy, I kept a casual eye out for cigar shops. I had brought along a few cigars to smoke, but not enough to last the trip. I also hoped to find a few Cuban cigars I was interested in trying. Although tobacco stores were ubiquitous wherever we went, actual retailers of fine cigars were rare. 


Throughout the country, the Tabaccheria, or “tabacchi," were ubiquitous and found every few blocks at a minumum. In these typically stall-like stores, a variety of tobacco products are sold. Rolling and pipe tobacco, "e-cigarettes," and standard cigarettes are very popular. There are selections of Italian cigars, most of which I am unfamiliar with. The most common were the ones from Tuscano, a name I had heard in the past at least. I frequently saw men walking through the towns with these rustic sticks in hand.

Toscanos are "charoot" type cigars made in Tuscany. Think Clint Eastwood in the old "spaghetti westerns" and you'll know the cigar. They are rough rolled, consisting of a wrapper, that doubles as the binder, and filler leaves. The tobaccos used are fermented Kentucky tobaccos grown in Italy. The slender cigars are wider in the middle and taper toward the ends. Traditionally they are cut in half and smoked, although after my first one, I skipped that step and smoked them "whole." The cigars are dry and do not require humidification. They are packaged 5 to a box.


The first one I tried was Toscano Classico. The approximately 6 x 38 stick has the strong aroma of a smokey campfire. I expected a harsh experience, but it was more of a medium bodied smoke and easy to smoke. The flavor was reminiscent of smoky BBQ and semi-sweet chocolate. My initial Toscano pairing was with an Aperal Spritz, a classic Italian afternoon aperitif, and some Amaretti di Loreto almond cookies. The combo made for an enjoyable afternoon after a morning of sightseeing. The cigar left behind a persistent smoked wood flavor in the mouth.


I also picked up a box of Tuscano Antico when I had some time to kill one afternoon in Rome. I smoked it in the plaza just outside of the Vatican while waiting for our group to assemble. (Smoking is prohibited within the Vatican City State.) These were described as having stronger pepper notes. The one I smoked was less sweet than the Classico and I found it somewhat bitter. 


Having smoked the cigar supply I had packed, and failing to find a place to restock by the end of our trip, I stuck with Tuscanos the last few days of the trip. I had a fun "Italian" pairing on one of the last evenings, consisting of a Tuscano Classica and Birra Moretti Italian-brewed beer. The cool beer was very refreshing on a hot and humid Rome evening. 

During our last day in Italy I found the Fincato La Casa del Habano in Rome selling both Cuban and other cigars, although with an extremely sparse inventory. Alas being the end of the trip I had no time to pick any up to smoke.

Cheers!


A Week in West Virginia

Author: From https://odonnellweb.com/pelican/ • Oct 1st, 2023
   Category: Blog Entries.Local

This trip was originally going to be up the Natchez Trace in Mississippi and Tennessee. However, real life intervened, and we decided to stay closer to home. So, West Virginia it is.

We started in Harper's Ferry. I was there 12-15 years ago with my son, but Michelle had never been. We drove up on Sunday and spent the night at the KOA next to the park. I don't like staying at KOAs, and this week did nothing to change that. Despite being 20% full on an off-season Sunday night, it still managed to be loud. We were out of the KOA at 9 AM and parking at the National Historic Park at 9:05. Harper's Ferry was also almost empty, which made for a very pleasant visit. We spent the day wandering through the numerous historic buildings and museums in Harper's Ferry. After lunch at Cannonball Deli, we did a short hike on the Appalachian Trail to Jefferson Rock, then continued to the HQ of the Appalachian Trail Conservancy. There we had a friendly chat with the team member on site and bought a couple of shirts that we justified because it supports the Trail. Afterward, we returned to the car and headed to our next stop at Seneca Shadows campground. It rained on us all the way and through the night.

Photo collage of harpers Ferry WV

Seneca Shadows is in the shadow of Seneca Rock, a premier rock climbing locale in the Eastern US. I don't think anybody was on the rock today as it was raining all day and foggy at times too. After wandering around the grounds of Seneca Rock, we took a slow and curvy drive to the top of Spruce Knob, the highest point in WV. We were about 6500 ft above sea level. The clouds were lower than that. So that's WV and NC, where we went to the top of the state and had visibility measured in dozens of feet, the same thing at El Yunke in Puerto Rico.

I started Wednesday morning with the hike to the top of Seneca Rock. Visibility was very close to zero at the top. Nature doesn't want me climbing to the top of mountains. After I returned from the hike, we packed up and hit the road for the short 1-hour drive to Blackwater State Park. Michelle kept telling me that the forecast for Davis, WV, was much better. It's only about 50 miles, so I was skeptical, but apparently, which side of the Allegheny Front you are on makes a big difference. As soon as we came over the mountain pass and into Canaan Valley, the sky turned blue, and the temperature jumped 10 degrees. After setting up camp, we went to Thomas, VA, to explore. I was not expecting to find a hippie town in WV, but Thomas has an artsy, hippie vibe. Unfortunately, everything was closed as it's a Thursday - Sun kind of town. After dinner at the campsite, we had our first dry evening to sit by the campfire.

Photo collage

We spent Thursday exploring the state park. We did three hikes, seeing the namesake waterfall, a dramatic canyon overlook, and a balancing rock as the payoff for each hike. The weather was nice too, mid-sixties and breezy. On one of the hikes, I heard a rattlesnake doing its best to scare us away. It sounded like it was a good 20+ feet off the trail, and I did not see it, so it was really a non-event. We ate out on Thursday night at a local pub, where the food was good and very reasonably priced.

On Friday, we made the one-hour drive to the Dolly Sods Wilderness, a unique ecosystem about 5000 feet above sea level that is more like Canada than a typical Mid-Atlantic state. Michelle relaxed with a book while I started a 5-mile hike. Dolly Sods does not drain well, and the entire hike was a muddy mess, but a stunningly scenic muddy mess that was worth the effort. The roads up to the trailhead are not particularly well-maintained Forest Service dirt roads, which was fun on its own. After the hike, we looked for a bird banding operation active near Dolly Sods. We did not find it, so we returned to town and sat outside in Thomas to enjoy a post-hike IPA. After that, we hit a local ice cream shop where Michelle's coconut chip and my green apple Carmel ice cream were fabulous. So fabulous, we went back again the next day.

On Saturday, we woke to heavy fog that burned off by 9 AM to a glorious blue sky 65F day. We started by spending 2 hours with the local birding club, leading a birding walk in the park. After lunch at the camper, we went to the Canaan Valley National Wildlife Refuge Visitor Center, and on the advice of the Ranger, we hit a couple of trails in search of more birds. Afternoon birding was a bust, so we returned to Davis for more ice cream and a visit to Stumptown Ales. After a couple of pints of two very good Pale Ales, we returned to the camper for dinner and one more campfire before returning to the real world.

Photo collage

The drive home on Sunday was uneventful.

As a state, WV has many factors going against it. It ranks near the bottom of every meaningful statistic regarding education, health, and general well-being. The opioid crisis has hit the state hard. Education is lacking. The economy is still too dependent on fossil fuel-related production. 69% of the state voted for Trump in 2020. However, it’s also, for my money, the most scenic state east of the Mississippi. And in about 11 days of visiting the state over the past two years, I have yet to interact with anyone who wasn’t exceedingly pleasant. We both agree that a return trip to the Canaan Valley is in order.

But not in the winter.

Photo Album



Five O’Clock Friday: Choices

Author: From http://www.musingsoverabarrel.com/ • Sep 29th, 2023
   Category: Blog Entries.Local
It was probably a Friday.


Enjoy your weekend. We will not judge you.

Cheers!


Veritas Three Blends and Horse Soldier Reserve Bourbon

Author: From http://www.musingsoverabarrel.com/ • Sep 29th, 2023
   Category: Blog Entries.Local
I was looking for a high proof, full flavored bourbon to enjoy with a cigar after a long day of driving recently. A bottle of Horse Soldier Bourbon seemed the perfect choice. 

Horse Soldier Reserve is the distillery's barrel strength expression. The nose is strong with dark caramel, sweet maple, along with hints of vanilla and fruit. Even as the glass sat next to me on the table I could smell the bourbon goodness wafting up, the aromatics enhanced by the 124 proof. The flavor profile carries charred wood, dark fruit, molasses, and some cinnamon. I get a late fruit note in the finish. There is a bit of lingering heat that remains in balance. I should really pour this one more often, especially with a robust cigar. I posted more information about Horse Soldier bourbon in a previous post.


The cigar for the evening was the Veritas Three Blends. I was given one of these a couple years ago and enjoyed it. It's been a smoke I've been wanting to go back to. I found the Three Blends, as well as a couple others from Veritas, at the cigar lounge recently.

The cigar has a partial box pressed shape. The foot end of the Three Blends is box pressed, and the cigar transitions to a standard round shape towards the cap. The 6 x 54 cigar also grabs your attention due to the tri-colored wrapper. It is made of Sun Grown Ecuadorian Habano, Habano Maduro, and Connecticut leaves. The binder is Mexican San Andrés and the filler is a mix of tobaccos from Jalapa, Ometepe, Condega and Esteli. The roll is a little rough around the edges but the cigar is well filled and burned flawlessly. Given the unique shape and the complex wrapper, it must be a challenging cigar to create.

Three Blends is a full flavored cigar producing strong pepper right out of the gate. As the smoke progresses, the flavor mix adds espresso, wood, and nuts. The pepper remains but the other flavors claim equal billing. There's some vanilla sweetness that shows itself in time. I found this to be a flavorful and enjoyable smoke.

The robust flavors of both the bourbon and the cigar to played well together. The generous flavor array offered by the tobaccos were not overwhelmed one bit by the strong bourbon. It's a pairing I look forward to repeating.

Cheers!


St. Wenceslaus, Patron Saint of Brewers

Author: From http://www.musingsoverabarrel.com/ • Sep 28th, 2023
   Category: Blog Entries.Local
Originally posted September 28, 2012.

Today is the feast day of St. Wenceslaus, who is regarded as a patron Saint of Czech brewers.
St. Wenceslaus, duke of Bohemia, was born about the year 907 at Prague, Bohemia (now the Czech Republic). His father was killed in battle when he was young, leaving the kingdom to be ruled by his pagan mother. Wenceslaus was educated by his grandmother, Ludmilla, also a saint. She taught him to be a Christian and to be a good king. She was killed by pagan nobles before she saw him king, but she left him with a deep committment to the Christian faith. 
Throughout his life he preserved his virginity unblemished. As duke he was a father to his subjects, generous toward orphans, widows, and the poor. On his own shoulders he frequently carried wood to the houses of the needy. He often attended the funerals of the poor, ransomed captives, and visited those suffering in prison. He was filled with a deep reverence toward the clergy; with his own hands he sowed the wheat for making altar breads and pressed the grapes for the wine used in the Mass. During winter he would visit the churches barefoot through snow and ice, frequently leaving behind bloody footprints. 
Wenceslaus was eighteen years old when he succeeded his father to the throne. Without regard for the opposition, he worked in close cooperation with the Church to convert his pagan country. He ended the persecution of Christians, built churches and brought back exiled priests. As king he gave an example of a devout life and of great Christian charity, with his people calling him "Good King" of Bohemia. 
His brother Boleslaus, however, turned to paganism. One day he invited Wenceslaus to his house for a banquet. The next morning, on September 28, 929, as Wenceslaus was on the way to Mass, Boleslaus struck him down at the door of the church. Before he died, Wenceslaus forgave his brother and asked God's mercy for his soul. Although he was killed for political reasons, he is listed as a martyr since the dispute arose over his faith. This king, martyred at the age of twenty-two, is the national hero and patron of the Czech Republic. He is the first Slav to be canonized.
According to BeerHistory.com, the Saint's protection of local hops earned him much regard.
Because Bohemian hops were so valued, Wenceslas ordered the death penalty for anyone caught exporting the cuttings and obviously endeared himself to the local hop growers and brewers. He became the patron saint of Bohemia and Czechoslovakia and his crown became the symbol of nationalism for the Czechs. By extension he became a patron saint of Czech brewers.
King Wenceslaus is the inspiration for the Christmas carol, Good King Wenceslas.

So let's raise a glass of fine beer to the Good King, Saint Wenceslaus.

Cheers!


Italy: A Cigar and a Eucharistic Procession

Author: From http://www.musingsoverabarrel.com/ • Sep 27th, 2023
   Category: Blog Entries.Local
We recently returned from a two week pilgrimage in Italy. Visiting historical and religious sites in Naples, San Giovanni Rotundo, Lanciano, Assisi, Rome, among others was a wonderful and joyful experience. Besides the beautiful churches and amazing history, we also enjoyed great food and drink, and even had time for cigars on occasion. 


Once such smoking occasion was in San Giovanni Rotundo, the home town of Saint Padre Pio. When we stepped outside after dinner I noticed the hotel's outdoor dining area had "Vietato fumare" signs posted -- some of the rare no smoking posters we saw during the entire trip. Our bus driver happened by and we asked him where we could smoke. He looked at us like we were crazy and waved his arms around, stating, "Outside." That was the situation almost everywhere. If an outdoor dinner area didn't have ashtrays on the tables, they'd generally bring you one if asked. 

We opted to stroll and smoke. We had visited San Giovanni Rotundo fourteen years ago, and although the town had grown and expanded exponentially, we still recalled our way around the old original section.


As walked by the Basilica where the Saint had lived, we heard the distinctive sound of a thurible being swung coming from inside the church. We realized a Eucharist Procession was taking place and the people were exiting the building onto the plaza in front. We stopped our stroll and knelt in adoration until the procession reentered the church. Coincidentally, during our first visit to San Giovanni Rotundo 14 years ago, we happened upon a huge procession as well during a festival. 


Although we had enjoyed cigars after some dinners earlier in the trip, I happened to joke to the priest friend with us that this could be the inaugural smoke of our informal Saint Pope Pius X smoking group. We took it as Divine Providence that the procession began as we arrived with our cigars in front the basilica. 

There would be many cigars and other adventures during our trip. Some of those will be the subject of later Musings.

Cheers!


Foundation El Güegüense with an Octoberfest Märzen

Author: From http://www.musingsoverabarrel.com/ • Sep 25th, 2023
   Category: Blog Entries.Local
Sometimes you just want a big cigar and a beer. The El Güegüense Toro Huaco from Foundation Cigars is a hefty 6 x 56 cigar that fills the bill. It's a great candidate to enjoy on a warm afternoon of sipping beers. The Nicaraguan puro has a Corojo 99 wrapper and binder, and the binder is a blend of Corojo 99 and Criollo 98 tobaccos. A chocolate brown wrapper is somewhat bumpy with the rough inner leaves seemingly trying to escape. Despite a rough appearance, the oily wrapper held everything together and the cigar performed without issue. This is a medium bodied cigar. A blend of cocoa, espresso, sweet chocolate, nuts, accented with along mild pepper spice combined for a complex and flavorful smoke. 


I look forward each fall to the Ocktoberfest beers that many breweries release, even if they do show up in the summer. In especially enjoy the Märzen style beers over the more grain forward "fest beer" versions. Bell's Brewing Octoberfest is one that's generally easy to find.

The beer pours a coppery orange color with a thick and persistent white foamy head. The aroma of caramel and malt great the nose. A malt forward flavor profile is balanced with biscuit and caramel sweetness. It worked quit well with the chocolate and espresso notes in the cigar.

The umlaut accented names in this pairing may have been a coincidence, but in a sense, it was a sign of a pairing made to happen. 

Cheers!


Five O’Clock Friday: Buying Whiskey vs. Drinking Whiskey

Author: From http://www.musingsoverabarrel.com/ • Sep 22nd, 2023
   Category: Blog Entries.Local
The struggle is real.


Time to get to work on that.

Cheers!