Archives for the ‘Blog Entries.Local’ Category

Gatherings: Casual-Fancy Meals to Share

Author: From http://www.musingsoverabarrel.com/ • Sep 8th, 2023
   Category: Blog Entries.Local
We are always on the lookout for new recipes and food ideas to try. Colleen is as passionate about cooking and baking as I am about cigars and bourbon. As such, there are stacks of cookbooks, recipes, and food related books throughout our home. My role is mostly that of a consumer, while Colleen manages the preparations as well. There's a new book on the table that I expect will contribute to our dining pleasures.

Gatherings: Casual-Fancy Meals to Share is a new addition to the extensive library from America's Test Kitchen. The premise of the book is simple -- themed meals for entertaining friends in your home, with minimal stress. Easy plans for cocktails and appetizers, through the main course, and on to dessert are illustrated.


The book begins with some basic planning tips before getting into the meat (no pun intended) of the book. Each themed meal is presented in an easy to follow guide along with timings and tips. There's a "game plan" for the preparations which could start a few days in advance, all the way up to the hours before your guests arrive. The chefs include numerous options throughout for streamlining or simplifying the process based the situation.

The individual recipes within each organized meal are easily made on their own as well if you simply want to supplement your own plans. There's a handy listing of the recipes by course; drinks, appetizers, main courses, sides, desserts, etc. You can scan the list to mix and match as your tastes, and pantry, warrant.


The book contains numerous color photographs of the dishes. It's an attractive book and one that would make a welcome gift for both budding cooks and new hosts, as well as experienced chefs looking for inspiration. The book sitting in our living room has attracted the attention of visitors.


The publication date for Gatherings: Casual-Fancy Meals to Share is September 19, 2023. It is available for preorder from America's Test Kitchen as well the usual online book sellers.

A copy of this book was provided at no cost by the publisher. This review presents my opinion and is provided without obligation or compensation.

Cheers!


Teeling Irish Whiskey For A Humid Evening

Author: From http://www.musingsoverabarrel.com/ • Sep 6th, 2023
   Category: Blog Entries.Local
I was staring at my whiskey shelves recently, comtemplating what I wanted to sip. I focused in on the Teeling Small Batch Irish Whiskey bottle. This particular bottle was bottled in May of 2016, and my notes say I acquired it in February of 2019. It's been around awhile. Needless to say I don't frequent the Irish whiskey selections I have. Teeling seemed a fitting lighter drink for the humid evening.

Teeling Whiskey makes their Small Batch by individually aging whiskies in used bourbon barrels. The whiskies are then blended and aged for six months in rum casks. Then resulting whiskey is bottled at 46% ABV.


Upon pouring, I was immediately struck by the bright straw yellow color of the beverage. It was a marked change from the brown bourbon I am accustomed to seeing in my usual beverage. The whiskey is mild and subtle but still flavorful. I get notes of caramel and vanilla, with a very light spice. There's a dark, sweet fruit influence as well to add interest. I actually enjoyed the Teeling more than I expected, and it certainly exceeded any dim memory I have of it after so many years.

The Rocky Patel LB1 is a smoke I've been smoking more of recently. The medium bodied cigar has notes of coffee, cedar, earthiness, a touch of spice, and a mild sweetness in the finish. When I took a preview sip of the Teeling Irish Whiskey before picking a cigar, I gravitated right to the LB1 selection as a fit. My instincts were correct and the pairing was spot on. 

The high humidity fortunately did not affect the cigar, but my glass remained wet from dew. After a bit I noticed the label on the bottle was getting soggy. I topped my glass off before taking the bottle inside, increased the speed on the fan, and enjoyed the rest of the smoke.

Cheers!


Sunday Cocktails and Oliva Serie V Lancero

Author: From http://www.musingsoverabarrel.com/ • Sep 5th, 2023
   Category: Blog Entries.Local
This edition of "Sunday Cocktails on the Deck" features a twist on a classic drink, and a "classy" version of a favorite cigar. It's no secret that the Old Fashioned is a go-to cocktail for us. It's quick and easy to make, shows off the flavors we love in bourbons and ryes, and is simple to modify for variety. 

This time we employed Bulleit Bourbon, along with the Backstrap syrup from J.H. Bards. And of course the standard Luxardo cherry. For the twist, I added a slice of the bourbon peaches prepared recently. I also substituted 1/2 ounce of the 2 ounces of bourbon with the Bulleit bourbon syrup that the peaches had been soaking in.


The peach influence was minimal but did give the drink a slightly sweet fruit note. The first version I made used only the peach slice without the bourbon substitute. The result told me the peach-flavored bourbon had the bigger affect on the flavor. In any event, the peach slice made a tasty treat at the finish of the drink.

For this afternoon smoke I selected an Oliva Serie V Lancero. I've posted numerous times about the cigar line. It remains a favorite. I've been purchasing more and more lanceros frequently of late. I find them especially enjoyable with morning coffee or afternoon drinks. It's an elegant vitola to the eye and in the hand. The flavors are typically somewhat enhanced. I was once given good-natured ribbing in a cigar lounge for my "girly cigar" by a friend, who later in the evening had selected a lancero as well. "It looked fun," he explained. Yes, it is.

Cheers!


Athletic Brewing Free Wave Hazy IPA

Author: From https://odonnellweb.com/pelican/ • Sep 4th, 2023
   Category: Blog Entries.Local

I took a six pack of Athletic Brewing Free Wave hazy IPA camping this past weekend. I'll be drinking it again. And again. And again.

It tastes like a hops forward (55 IBU) hazy IPA. The mouthfeel is a little thin, which is an issue with all NA beers, but you really have to be looking for it to notice. If somebody just handed you a pint glass of this beer you'd think it was just a good IPA.

This is my new favorite NA IPA.



RIP Jimmy Buffett

Author: From https://odonnellweb.com/pelican/ • Sep 4th, 2023
   Category: Blog Entries.Local

We were camping this past weekend, with no cell service at the campground. I got the news about Jimmy Buffett's death while sitting on a large rock at the summit of a mountain we had just climbed. The Internet joked that dying on the Friday of a long weekend was a very Jimmy Buffett way to die. I think hearing about his death out in nature with somebody you love is a very Jimmy Buffett way to hear the news.

I don't have deep memories of his music growing up. My dad was a "put the country music station on" kind of music fan, so I probably heard his music as a child. My first memory of his music is around age 8 or 9, snickering as we sang along to "Let's Get Drunk and Screw." "Margaritaville" was a staple of my high school party days, probably courtesy of the older siblings of some of my friends. We may have been high school metalheads, but we were high school metalheads living on a tropical island. Jimmy's tunes resonated.

Our Daughter Delaney was born in 1996. Jimmy's daughter Delaney was born in 1994. We didn't name her after Buffett's daughter, and truthfully neither of us knew that fact or were familiar with Buffett's song "Delaney Talks to Statues". But one of my wife's friends introduced her to that song when Delaney was born, and our Delaney dancing around the house to that song is a strong memory that we'll have forever.

I was well into my 40s when I finally made it to a Buffett concert. We attended two concerts in the 2013-2016 time frame, having a great time at both shows. His key skill on stage seemed to be making people happy, and he was damn good at it. The vibe at his shows was just one big party, with everybody happy and having a great time. The music was secondary to the event. His songwriting skills were probably under rated. His persona was happy go lucky slacker, but he didn't become a billionaire by slacking through life.

Celebrity deaths very rarely even register with me. I was certainly not a Parrothead, but Jimmy's death is hitting me a bit (as evidenced by this rambling post). Having nothing better to do than hang out at the beach was certainly aspirational for most of my adult life, although today I'd choose the mountains over the beach.

I guess I just assumed when I got to that stage of life, Jimmy would still be there entertaining us.

"Some people never find it
Some only pretend
But I just want to live
Happily ever after, now and then"
? Jimmy Buffett



Jefferson’s Aged At Sea and Le Carême Pastelitos

Author: From http://www.musingsoverabarrel.com/ • Sep 4th, 2023
   Category: Blog Entries.Local
I finally gave in and finished off the last pour of the Jeffferson's Ocean Aged at Sea Bourbon bottle. I had been nursing this release, Voyage 13, as some of the more recent editions, or voyages, appear to have undergone shorter excursions. 

Whether that impression is true or not, the flavors of this one have grown on me. I wasn't as keen on the bottle when I picked it up a few years ago, but after time, it was quite enjoyable. A 90 proof bourbon with notes of brown sugar, caramel, and espresso. Those flavors linger in a long finish, which seems less briny than it did originally. Alas, it's gone now. That not all bad, as a new bottle of something will soon fill it's space on the shelf.


I also succumbed to another of my Le Carême Pastelitos 2023 Limited Edition 2023. I tell myself I am going to save these short smokes for the winter. So far, unsuccessfully. They are also perfect for a quick break, and a small sip of whiskey.

The short 4 x 54 robusto has a Connecticut broadleaf wrapper with an Ecuadorian Sumatra binder and fillers from Nicaragua. The Le Carême, in many vitolas and special releases, is one of my favorite smokes. It works with a wide variety of beverages, and there's a size for every smoking situation. There's not much to say that hasn't been said in these Musings already.

The small pour of bourbon and a quick smoke mad a perfect interlude between dinner and late dessert on a warm summer evening.

Cheers!


Camping at Peaks of Otter

Author: From https://odonnellweb.com/pelican/ • Sep 3rd, 2023
   Category: Blog Entries.Local

Back in the winter I booked a Labor Day camping weekend at the NPS Oregon Inlet campground on the Outer Banks. Hurricane Idalia visited the Outer Banks on the Wed prior to the weekend. On that Tuesday, I changed plans and we headed to the Peaks of Otter campground at mile market 85 on the Blue Ridge Parkway.

Peaks of Otter is an older campground in desperate need of a makeover. The asphalt is crumbling and some of the campsites are (or should be) unusable. In chatting with one of the Park Rangers he chose his words carefully as he answered my question by telling me there no plans to renovate the campground. That said, I'd camp there again because it's 2.5 hours from home and only $20 a night. Plus I made of list of the good campsites, and it's camping, not a Marriott. But they really should redo the asphalt.

Protip - you can always get a campsite at Peaks of Otter. It might not be a great campsite, but the bathrooms are clean and it beats staying home.

On the way in I had to hit the brakes about a mile from the campground to let a black bear cross the road. That was pretty much the highlight of the weekend for Michelle. That evening, we drove down the BRP to a west facing overlook to enjoy sunset.

On Saturday, we did the Johnson Farm / Harkening Hill hike, which took us to the Johnson farm, which is the actual farm that operated on that land from the 1850s to the 1940s, when they sold the land to the park service. From the farm we continued on up to the summit of Harkening Hill. Our car was in the Peaks of Otter Lodge parking lot, and there is a bar in the lodge, so I enjoyed a couple of post hike pints before we went back to the campground. Prior to dinner I enjoyed a nap in the hammock. After dinner at the camper we lounged around the campfire before playing some board games in the camper.

photos from camping trip

On Sunday we returned to the lodge and walked around Abbots pond birding, It was an unremarkable morning of birding. The highlight was watching a bluebird pair teaching their fledglings how to hunt from a large tree in an open field. After lunch back at the camper Michelle dropped me at the Flat Top Mountain trail head, and I hiked the 5 miles back to the campground. The first 2.8 miles is a generally mild climb to the summit of Flat Top Mountain. The hike down was the tough side, as trip down to the lodge and campground is about 1600 feet, and you do it in only 2.2 miles. It was steep and frequently slick from loose rocks. It's slow going down as you carefully consider each step while maintaining your center of gravity back so you don't splat.

I did not go splat.

The views at the top were worth the effort.

photos from camping trip

Sunday night was another night of contemplating life while staring at the campfire, followed by a game of gin runny. It's a common pattern when we camp.

We woke up Monday morning to dim lights and a dead fridge. I guess 3 nights under heavy tree cover was a few hours more than the battery could handle. The battery has 4 camping seasons on it and I am planning to replace it next Spring with a couple of 6V golf cart batteries wired in series. The battery came back after the solar panel got some morning sun. I'll check it next week and if it's still reading 12V I'll let it ride as we only have 2 nights of dry camping left this year. Most of our remaining camping has hookups. It's always something with an RV.

We had a 7 week layoff between camping trips, which is a long time for us. I'm looking forward to spending a lot more time in the woods over the next couple of months. It looks like our planned campervan adventure to Death Valley and Joshua Tree in November is DOA for the year though. The latest news suggests Death Valley will open in December. I haven't canceled anything yet, but I have booked backup camping plans for the week of Thanksgiving (Savannah and Okefenokee Swamp). At least the airline tickets to try again next year will already be paid for.

Photo Album



Five O’Clock Friday: It’s Time For Solutions

Author: From http://www.musingsoverabarrel.com/ • Sep 1st, 2023
   Category: Blog Entries.Local
All problems are solvable.


Have a great weekend.

Cheers!


Foundation Olmec Maduro With Maker’s Mark 46 Cask Strength

Author: From http://www.musingsoverabarrel.com/ • Sep 1st, 2023
   Category: Blog Entries.Local
This turned out to be an exceptional pairing. Foundation Cigars Olmec is a newer release from the company. I've had some resting in the humidor for about three weeks and finally could not resist them any longer. The 5 x 50 Robusto has a very dark chocolate San Andrés maduro wrapper. It's nearly black in appearance. The binder and fillers are Nicaraguan. The filler tobaccos are said to be baled and aged for three years after fermentation. The wrapper leaves undergo a low temperature slow fermentation process preserve the oil content and enhance their flavor. It's a very attractive cigar. The gold outlined lettering over black on the band made getting a good photograph difficult. Even just looking at it my eyes couldn't quite get it in focus.

I punched the cap with my new PerfecPunch and Stand™ from PerfecCigar Solutions. This thing makes a nice cut -- I'll have more in a future review. The draw on the cigar was free flowing and produced copious amounts of smoke for the entire duration. I initially felt the cigar might be slightly under packed, but I got an even slow burn and an hour plus smoke from the small cigar. The flavor hit with an initial pepper blast, though it was not overwhelming or unpleasant. Other flavor notes quickly rolled in. Rich espresso and charred meat were the main impressions. Some sweet molasses and dark chocolate made appearances as well. The cigar remained full bodied throughout and never developed any bitterness even smoked down to a hot nub.


Maker's Mark 46 Cask Strength is one that I hadn't been able to find in Virginia for some time. The stores got inventory last May and I had rushed out to grab a bottle. That bottle soon got hidden on the shelf until recently I spied the unbroken wax on top peaking out. Upon remembering that bottle, I knew it had to be enjoyed with the Olmec.

The label is marked Batch 23-02 and 110.1 proof. The liquid inside pours a bright copper orange and immediately releases scents of caramel, cinnamon, and raisons. I think the higher proof contributes to the aromatics being wafted about. The alcohol can be detected on the nose, but it does not burn. 

The flavor of the cask strength bourbon hits the palate full on. It's a sweet mix of brown sugar, caramel, cinnamon, and sweet fruit. There's a "Kentucky hug" going down, but it warms, not burns. I'm struck by the richness of the bourbon. It's powerful though quite palatable. I grabbed a bottle of the standard Maker's 46 to compare. This is the bourbon most often used for cooking and baking in our home. I found it interesting that the flavor lines were comparable, but now all ramped up to a fuller level. Not simply stronger, but richer and brighter. 


Maker's Mark created some confusion when they redid the labels on their products. The No. 46 has always been "finished with ten French oak staves." However, the distiller now prominently displays "French Oak" in gold on the front of the label. I've seen some enthusiasts mistaking it for a new bourbon. It's still the same delicious whiskey it's always been.

The Foundation Olmec and Maker's Mark 46 Cask Strength combination was extremely enjoyable. The two full flavor profiles each manage to stand up to the other. Combining either the bourbon or the cigar with a milder partner would be a disservice and a waste of the milder partner. The Cask Strength 46 is already a regular (when I can find it) on my shelves. I suspect the Olmec will be a humidor regular.

Cheers!


Bourbon Peaches

Author: From http://www.musingsoverabarrel.com/ • Aug 30th, 2023
   Category: Blog Entries.Local
It should come as no surprise that random bourbon related recipes show up frequently among my online readings. An article about whiskey peaches showed up recently, on the same day Colleen happened to bring home a batch of fresh peaches from the local farmers market. I decided to claim a few for my own purposes. The directions I found are simple.
Fill containers with pitted, pealed, and slice peaches
Over medium heat, dissolve 1/2 cup of sugar in 1/3 cup water
Remove from heat and whisk 1 teaspoon pure vanilla extract and approximately 2 1/2 cups bourbon 
Fill jars with bourbon solution until peaches are covered
Top off with bourbon as needed and refrigerate
The listed amounts were for two 24 ounce containers. I filled two 12 ounce jars using three peaches and halved the recipe using the same relative proportions. I used Bulleit Bourbon and naturally treated myself to a sip or two.


After a few days the peaches were well soaked and very tasty. The now peach flavored bourbon juice was quite good as well. We added the finished peaches to some homemade spiced shortbread with whipped cream. This made an enjoyable dessert.


I am very much looking forward to topping some vanilla ice cream with the bourbon peaches. I also will be trying the peach slices as a garnish in an Old Fashioned. In addition the flavored bourbon in the jar can be used for some flavorful summer drinks. It will make a sweet addition to both a cocktail and fresh brewed ice tea. Of course, the peaches are good by themselves, straight from the jar.

Cheers!