Archives for the ‘Blog Entries.Local’ Category

Cowen’s Gap Aliner Ascape Rally

Author: From https://odonnellweb.com/pelican/ • Jun 27th, 2024
   Category: Blog Entries.Local

Trip:44
Nights: 148-151

Last year I accidentally created a camping rally. We did it again this year, but I can’t claim it was an accident this year. I knew what I was getting into. Every attendee from last year, except one couple from Texas, was there. I guess people had a good time. We also got several new attendees this year. Unlike some camping rallies with organized workshops and seminars, this one is much more unstructured. The only planned event was the potluck dinner on Friday night.

Cowen’s Gap is a really nice state park. That is 2 for 2 with PA State Parks. The state seems to be doing a excellent job with its parks. Cowen’s Gap is about 1000 feet above sea level, and we needed that 1000 feet as it was 100+ all weekend at sea level. It was around 90 at the campground. Good thing we all had air-conditioned campers!

We arrived at camp on Wednesday evening and didn’t really do much beyond hang out with the other early arrivers. On Thursday, we went out birding before it got hot, with plans to hit the lake beach after lunch. However, after lunch it was too damn hot for the beach, so we went into town to find ice cream and then visited President Buchanan’s birthplace, and his cabin, which is now stored on the campus of a $72K per year private boarding school. That price is not a typo. The ice cream was fabulous, so good that we went back again on Saturday. Thursday night was spent socializing at the campground.

Photo Collage

On Friday we went to the beach early, before it got too hot, then back to the camper for lunch. That afternoon, we met a group of fellow campers at a local brewery for beer and air conditioning. Friday night was the potluck dinner. After that we were pretty wiped so we retired to the camper and AC to play cards before crashing. On Saturday, I had a list of 5 museums to visit. We only made it to two of them. The first museum was the Fulton County PA History Museum in McConnellsburg, PA. It is simply the best local/small town museum that I’ve seen. They do a fabulous job of putting their artifacts into context. Also, a local gunsmith that builds muzzle loaders by hand was in his workshop there, and we spent over an hour chatting with him. An extended conversation with somebody that is super passionate about something I know nothing about is always a treat. Everybody that we interacted with in McConnellsburg was incredibly friendly. It seems like a really great small town. After lunch at a local deli we went over the mountain to Chambersburg, PA to visit The Old Jail, which is exactly what you think it is. It was interesting, although they could work on their tour a bit. There must be some fascinating stories that they could be telling, but it is all very general. After that, we went back over the mountain to McConnellsburg for ice cream again, before heading back to the campground. That evening was spent socializing, as all the previous evening were. On Sunday morning, we packed up and headed home.

Photo Collage

And with that, the 2nd Northeast Aliner Ascape Rally is in the books. Next year’s event has already been announced, also in PA.



Celebrating the Eve of the Nativity of St. John the Baptist

Author: From http://www.musingsoverabarrel.com/ • Jun 26th, 2024
   Category: Blog Entries.Local
One of the oldest celebrations in the Catholic Church, the Nativity of St. John the Baptist was June 24. Traditionally, a bonfire marked the eve of the Saint's birthday. For our part, we decided to enjoy a small commemoration with a fire, food, cigars, and drink.

We were joined for our celebration by a good priest friend, the evening starting out with a delicious slow cooked pork dinner. Afterwards we retired to the back yard for the main event. I grabbed a couple of the newly redesigned Wise Man Maduro selections from Foundation Cigars. We poured The Macallan Edition No.1 Scotch, and Colleen set out a selection of cheeses and salami to nibble on.


The fire was small, in deference to the high temperatures outdoors, and sat further back from the fire pit than usual. Still, it was warm! 

Foundation Cigars recently released a redesigned Wise Man line. The Wise Man Maduro and Wise Man Corojo. The older El Güegüense and Wise Man Maduro lines were discontinued. The new cigars are made at the My Father Cigars factory, another change. The previous lines were produced by the Aganorsa team

The 6 x 52 Toro has a dark reddish, Mexican San Andrés wrapper. Two Nicaraguan binders from Nicaragua Estelí and Jalapa regions, with a mix of fillers from Estelí, Condega and Jalapa.

The Wise Man Maduro was an excellent smoke. The cigars had been resting in my humidor for 6 weeks. I prefer a little longer rest for new arrivals but they performed wonderfully. The medium to full bodied smoke had hints of toasted nuts, earth, and sweet chocolate. There was a pleasing cedar spice throughout. At the cigar progressed, there was an occasional increased tasted of the spice, but the flavors remained in balance. Smoke production was thick with a creamy mouthfeel. The cigar was quite enjoyable and I suspect with just a bit more resting time, the spice notes would even out.

Afterwards, we cooled off inside with some chocolate icebox pie. All in all, a feast fitting to celebrate the birth of St. John the Baptist, the last and greatest prophet.

Cheers!


Celebrating the Eve of the Nativity of St. John the Baptist

Author: From http://www.musingsoverabarrel.com/ • Jun 26th, 2024
   Category: Blog Entries.Local
One of the oldest celebrations in the Catholic Church, the Nativity of St. John the Baptist was June 24. Traditionally, a bonfire marked the eve of the Saint's birthday. For our part, we decided to enjoy a small commemoration with a fire, food, cigars, and drink.

We were joined for our celebration by a good priest friend, the evening starting out with a delicious slow cooked pork dinner. Afterwards we retired to the back yard for the main event. I grabbed a couple of the newly redesigned Wise Man Maduro selections from Foundation Cigars. We poured The Macallan Edition No.1 Scotch, and Colleen set out a selection of cheeses and salami to nibble on.


The fire was small, in deference to the high temperatures outdoors, and sat further back from the fire pit than usual. Still, it was warm! 

Foundation Cigars recently released a redesigned Wise Man line. The Wise Man Maduro and Wise Man Corojo. The older El Güegüense and Wise Man Maduro lines were discontinued. The new cigars are made at the My Father Cigars factory, another change. The previous lines were produced by the Aganorsa team

The 6 x 52 Toro has a dark reddish, Mexican San Andrés wrapper. Two Nicaraguan binders from Nicaragua Estelí and Jalapa regions, with a mix of fillers from Estelí, Condega and Jalapa.

The Wise Man Maduro was an excellent smoke. The cigars had been resting in my humidor for 6 weeks. I prefer a little longer rest for new arrivals but they performed wonderfully. The medium to full bodied smoke had hints of toasted nuts, earth, and sweet chocolate. There was a pleasing cedar spice throughout. At the cigar progressed, there was an occasional increased tasted of the spice, but the flavors remained in balance. Smoke production was thick with a creamy mouthfeel. The cigar was quite enjoyable and I suspect with just a bit more resting time, the spice notes would even out.

Afterwards, we cooled off inside with some chocolate icebox pie. All in all, a feast fitting to celebrate the birth of St. John the Baptist, the last and greatest prophet.

Cheers!


Sagamore Spirit Sherry Finish Rye, CAO V660, and the Heat!

Author: From http://www.musingsoverabarrel.com/ • Jun 24th, 2024
   Category: Blog Entries.Local
Our heat advisory reached its peak over the weekend, but that didn't stop my enjoyment life's simple pleasures. While the wall thermometer read 98° on Friday evening, the "official" temperature was a mere 94°. It's all in your attitude and perspective really. To my mind, outside is preferred over inside, especially when I can add a cigar to the mix.

A CAO Flathead V660 and some Sagamore Spirit Sherry Finish Rye, enjoyed with multiple large glasses of ice water, was the order of the evening.


The CAO Flathead V660 is a cigar I had not explored in a while, though I've had some resting in my humidor since last August. It's a big cigar and as such requires some devoted time to enjoy in its full measure. The 6 x 60 box-pressed dark chocolate hued Connecticut Broadleaf wrapper covers an Ecuadorian Connecticut binder and Nicaraguan fillers. The flavor profile offers rich, semi-sweet chocolate, and espresso notes. The cap of the V660 is quite flat and I always use a punch to open it, rather than attempting a standard straight cut. Despite its heft, the cigar has a wide open draw. I have used a V cutter on one in the past and found the draw too open for my preferences.


The Sagamore Spirit Reserve Series Sherry Finish Rye goes especially well with a full bodied cigar. This is a 4-year old straight rye whiskey which is further aged for 18 months in PX Sherry casks, and bottled at 106 proof. The rye is a brilliant a deep burnt orange color. Aromas of figs, cherries, and raisons greet the nose, foretelling the flavors to come. Upon lighting an immediate hit of cinnamon spice starts things off. A dark sherry impression soon arrives, joining the dark fruit notes. The sherry finished rye is quite flavorful with just a hint of alcohol in the smooth finish. I've had this bottle for about two years, and after this outing there is only a small amount remaining. I chose not to finish it off, just to be able to savor one more pour, probably in the near future.

A couple of cooling fans moderated the heat on the porch ever so slightly. Despite the temperature, I experienced an enjoyable evening, watching the occasional firefly showing off, while enjoying a two hour smoke and sip.

Cheers!


Sagamore Spirit Sherry Finish Rye, CAO V660, and the Heat!

Author: From http://www.musingsoverabarrel.com/ • Jun 24th, 2024
   Category: Blog Entries.Local
Our heat advisory reached its peak over the weekend, but that didn't stop my enjoyment life's simple pleasures. While the wall thermometer read 98° on Friday evening, the "official" temperature was a mere 94°. It's all in your attitude and perspective really. To my mind, outside is preferred over inside, especially when I can add a cigar to the mix.

A CAO Flathead V660 and some Sagamore Spirit Sherry Finish Rye, enjoyed with multiple large glasses of ice water, was the order of the evening.


The CAO Flathead V660 is a cigar I had not explored in a while, though I've had some resting in my humidor since last August. It's a big cigar and as such requires some devoted time to enjoy in its full measure. The 6 x 60 box-pressed dark chocolate hued Connecticut Broadleaf wrapper covers an Ecuadorian Connecticut binder and Nicaraguan fillers. The flavor profile offers rich, semi-sweet chocolate, and espresso notes. The cap of the V660 is quite flat and I always use a punch to open it, rather than attempting a standard straight cut. Despite its heft, the cigar has a wide open draw. I have used a V cutter on one in the past and found the draw too open for my preferences.


The Sagamore Spirit Reserve Series Sherry Finish Rye goes especially well with a full bodied cigar. This is a 4-year old straight rye whiskey which is further aged for 18 months in PX Sherry casks, and bottled at 106 proof. The rye is a brilliant a deep burnt orange color. Aromas of figs, cherries, and raisons greet the nose, foretelling the flavors to come. Upon lighting an immediate hit of cinnamon spice starts things off. A dark sherry impression soon arrives, joining the dark fruit notes. The sherry finished rye is quite flavorful with just a hint of alcohol in the smooth finish. I've had this bottle for about two years, and after this outing there is only a small amount remaining. I chose not to finish it off, just to be able to savor one more pour, probably in the near future.

A couple of cooling fans moderated the heat on the porch ever so slightly. Despite the temperature, I experienced an enjoyable evening, watching the occasional firefly showing off, while enjoying a two hour smoke and sip.

Cheers!


Weekend Beer Math

Author: From http://www.musingsoverabarrel.com/ • Jun 22nd, 2024
   Category: Blog Entries.Local
In case anyone asks  . . . 


Enjoy the weekend. And stay cool

Cheers!


Weekend Beer Math

Author: From http://www.musingsoverabarrel.com/ • Jun 22nd, 2024
   Category: Blog Entries.Local
In case anyone asks  . . . 


Enjoy the weekend. And stay cool

Cheers!


From One Year to the Next

Author: From http://www.musingsoverabarrel.com/ • Jun 21st, 2024
   Category: Blog Entries.Local
On the first full day of summer last year, I was lamenting the need to fire up the propane heater to enjoy a cigar on the deck. 


This year, the wall thermometer tells me that today's evening repast will require no such preparations. I do expect it may cool slightly when the sun sets and I'm fully ensconced outside with a cigar and bourbon, and some new blues coming from the outdoor speaker.


Truth be told, I prefer the present weather to the previous year's.

Happy Friday.

Cheers!


From One Year to the Next

Author: From http://www.musingsoverabarrel.com/ • Jun 21st, 2024
   Category: Blog Entries.Local
On the first full day of summer last year, I was lamenting the need to fire up the propane heater to enjoy a cigar on the deck. 


This year, the wall thermometer tells me that today's evening repast will require no such preparations. I do expect it may cool slightly when the sun sets and I'm fully ensconced outside with a cigar and bourbon, and some new blues coming from the outdoor speaker.


Truth be told, I prefer the present weather to the previous year's.

Happy Friday.

Cheers!


Summer Kickoff

Author: From http://www.musingsoverabarrel.com/ • Jun 20th, 2024
   Category: Blog Entries.Local
After what seemed like a long wet spring, summer officially arrived on Thursday. And in typical Virginia fashion, the season arrived in a heat wave. I always welcome the warm weather nonetheless. Though technically summer officially arrives at exactly 4:51 p.m. EDT, this is interestingly the earliest summer solstice since June 20, 1796, when George Washington was president.

After I set out the morning lawn sprinklers, I poured a cup of coffee and sat down with a little Sagrado Feito Connecticut. 


The Sagrado Feito Connecticut is a 5 x 38 Petite Corona. Part of the May Luxury Cigar Club mailing, it's been in my humidor just about 5 weeks. The rustic looking Connecticut wrapper hides Dominican binder and fillers. The tobaccos are said to be aged before rolling, but that's as specific information as I've found.

After taking a couple cuts from the pointed cap, I found the pointed tip was still a little small for comfortable smoking, but the draw was wide open so I left it there. The first quarter of the cigar required constant effort to maintain a good light, but when the small cigar was lit, it produced plenty of smoke. As the cigar progressed, the burn improved significantly. 

The flavors were sweet but mild, with nuts and cedar predominating. Near the end a splash of white pepper made an appearance. I've smoked only one cigar from Sagrado previously, the Sagrado Lilith Petite Corona. That cigar I found superior to the Feito, and an exceptional coffee accompaniment. This one was less impressive, though a morning coffee and cigar is always an enjoyable moment.

Cheers!