Archives for the ‘Blog Entries.Local’ Category

RIP Jimmy Buffett

Author: From https://odonnellweb.com/pelican/ • Sep 4th, 2023
   Category: Blog Entries.Local

We were camping this past weekend, with no cell service at the campground. I got the news about Jimmy Buffett's death while sitting on a large rock at the summit of a mountain we had just climbed. The Internet joked that dying on the Friday of a long weekend was a very Jimmy Buffett way to die. I think hearing about his death out in nature with somebody you love is a very Jimmy Buffett way to hear the news.

I don't have deep memories of his music growing up. My dad was a "put the country music station on" kind of music fan, so I probably heard his music as a child. My first memory of his music is around age 8 or 9, snickering as we sang along to "Let's Get Drunk and Screw." "Margaritaville" was a staple of my high school party days, probably courtesy of the older siblings of some of my friends. We may have been high school metalheads, but we were high school metalheads living on a tropical island. Jimmy's tunes resonated.

Our Daughter Delaney was born in 1996. Jimmy's daughter Delaney was born in 1994. We didn't name her after Buffett's daughter, and truthfully neither of us knew that fact or were familiar with Buffett's song "Delaney Talks to Statues". But one of my wife's friends introduced her to that song when Delaney was born, and our Delaney dancing around the house to that song is a strong memory that we'll have forever.

I was well into my 40s when I finally made it to a Buffett concert. We attended two concerts in the 2013-2016 time frame, having a great time at both shows. His key skill on stage seemed to be making people happy, and he was damn good at it. The vibe at his shows was just one big party, with everybody happy and having a great time. The music was secondary to the event. His songwriting skills were probably under rated. His persona was happy go lucky slacker, but he didn't become a billionaire by slacking through life.

Celebrity deaths very rarely even register with me. I was certainly not a Parrothead, but Jimmy's death is hitting me a bit (as evidenced by this rambling post). Having nothing better to do than hang out at the beach was certainly aspirational for most of my adult life, although today I'd choose the mountains over the beach.

I guess I just assumed when I got to that stage of life, Jimmy would still be there entertaining us.

"Some people never find it
Some only pretend
But I just want to live
Happily ever after, now and then"
? Jimmy Buffett



Jefferson’s Aged At Sea and Le Carême Pastelitos

Author: From http://www.musingsoverabarrel.com/ • Sep 4th, 2023
   Category: Blog Entries.Local
I finally gave in and finished off the last pour of the Jeffferson's Ocean Aged at Sea Bourbon bottle. I had been nursing this release, Voyage 13, as some of the more recent editions, or voyages, appear to have undergone shorter excursions. 

Whether that impression is true or not, the flavors of this one have grown on me. I wasn't as keen on the bottle when I picked it up a few years ago, but after time, it was quite enjoyable. A 90 proof bourbon with notes of brown sugar, caramel, and espresso. Those flavors linger in a long finish, which seems less briny than it did originally. Alas, it's gone now. That not all bad, as a new bottle of something will soon fill it's space on the shelf.


I also succumbed to another of my Le Carême Pastelitos 2023 Limited Edition 2023. I tell myself I am going to save these short smokes for the winter. So far, unsuccessfully. They are also perfect for a quick break, and a small sip of whiskey.

The short 4 x 54 robusto has a Connecticut broadleaf wrapper with an Ecuadorian Sumatra binder and fillers from Nicaragua. The Le Carême, in many vitolas and special releases, is one of my favorite smokes. It works with a wide variety of beverages, and there's a size for every smoking situation. There's not much to say that hasn't been said in these Musings already.

The small pour of bourbon and a quick smoke mad a perfect interlude between dinner and late dessert on a warm summer evening.

Cheers!


Camping at Peaks of Otter

Author: From https://odonnellweb.com/pelican/ • Sep 3rd, 2023
   Category: Blog Entries.Local

Back in the winter I booked a Labor Day camping weekend at the NPS Oregon Inlet campground on the Outer Banks. Hurricane Idalia visited the Outer Banks on the Wed prior to the weekend. On that Tuesday, I changed plans and we headed to the Peaks of Otter campground at mile market 85 on the Blue Ridge Parkway.

Peaks of Otter is an older campground in desperate need of a makeover. The asphalt is crumbling and some of the campsites are (or should be) unusable. In chatting with one of the Park Rangers he chose his words carefully as he answered my question by telling me there no plans to renovate the campground. That said, I'd camp there again because it's 2.5 hours from home and only $20 a night. Plus I made of list of the good campsites, and it's camping, not a Marriott. But they really should redo the asphalt.

Protip - you can always get a campsite at Peaks of Otter. It might not be a great campsite, but the bathrooms are clean and it beats staying home.

On the way in I had to hit the brakes about a mile from the campground to let a black bear cross the road. That was pretty much the highlight of the weekend for Michelle. That evening, we drove down the BRP to a west facing overlook to enjoy sunset.

On Saturday, we did the Johnson Farm / Harkening Hill hike, which took us to the Johnson farm, which is the actual farm that operated on that land from the 1850s to the 1940s, when they sold the land to the park service. From the farm we continued on up to the summit of Harkening Hill. Our car was in the Peaks of Otter Lodge parking lot, and there is a bar in the lodge, so I enjoyed a couple of post hike pints before we went back to the campground. Prior to dinner I enjoyed a nap in the hammock. After dinner at the camper we lounged around the campfire before playing some board games in the camper.

photos from camping trip

On Sunday we returned to the lodge and walked around Abbots pond birding, It was an unremarkable morning of birding. The highlight was watching a bluebird pair teaching their fledglings how to hunt from a large tree in an open field. After lunch back at the camper Michelle dropped me at the Flat Top Mountain trail head, and I hiked the 5 miles back to the campground. The first 2.8 miles is a generally mild climb to the summit of Flat Top Mountain. The hike down was the tough side, as trip down to the lodge and campground is about 1600 feet, and you do it in only 2.2 miles. It was steep and frequently slick from loose rocks. It's slow going down as you carefully consider each step while maintaining your center of gravity back so you don't splat.

I did not go splat.

The views at the top were worth the effort.

photos from camping trip

Sunday night was another night of contemplating life while staring at the campfire, followed by a game of gin runny. It's a common pattern when we camp.

We woke up Monday morning to dim lights and a dead fridge. I guess 3 nights under heavy tree cover was a few hours more than the battery could handle. The battery has 4 camping seasons on it and I am planning to replace it next Spring with a couple of 6V golf cart batteries wired in series. The battery came back after the solar panel got some morning sun. I'll check it next week and if it's still reading 12V I'll let it ride as we only have 2 nights of dry camping left this year. Most of our remaining camping has hookups. It's always something with an RV.

We had a 7 week layoff between camping trips, which is a long time for us. I'm looking forward to spending a lot more time in the woods over the next couple of months. It looks like our planned campervan adventure to Death Valley and Joshua Tree in November is DOA for the year though. The latest news suggests Death Valley will open in December. I haven't canceled anything yet, but I have booked backup camping plans for the week of Thanksgiving (Savannah and Okefenokee Swamp). At least the airline tickets to try again next year will already be paid for.

Photo Album



Five O’Clock Friday: It’s Time For Solutions

Author: From http://www.musingsoverabarrel.com/ • Sep 1st, 2023
   Category: Blog Entries.Local
All problems are solvable.


Have a great weekend.

Cheers!


Foundation Olmec Maduro With Maker’s Mark 46 Cask Strength

Author: From http://www.musingsoverabarrel.com/ • Sep 1st, 2023
   Category: Blog Entries.Local
This turned out to be an exceptional pairing. Foundation Cigars Olmec is a newer release from the company. I've had some resting in the humidor for about three weeks and finally could not resist them any longer. The 5 x 50 Robusto has a very dark chocolate San Andrés maduro wrapper. It's nearly black in appearance. The binder and fillers are Nicaraguan. The filler tobaccos are said to be baled and aged for three years after fermentation. The wrapper leaves undergo a low temperature slow fermentation process preserve the oil content and enhance their flavor. It's a very attractive cigar. The gold outlined lettering over black on the band made getting a good photograph difficult. Even just looking at it my eyes couldn't quite get it in focus.

I punched the cap with my new PerfecPunch and Stand™ from PerfecCigar Solutions. This thing makes a nice cut -- I'll have more in a future review. The draw on the cigar was free flowing and produced copious amounts of smoke for the entire duration. I initially felt the cigar might be slightly under packed, but I got an even slow burn and an hour plus smoke from the small cigar. The flavor hit with an initial pepper blast, though it was not overwhelming or unpleasant. Other flavor notes quickly rolled in. Rich espresso and charred meat were the main impressions. Some sweet molasses and dark chocolate made appearances as well. The cigar remained full bodied throughout and never developed any bitterness even smoked down to a hot nub.


Maker's Mark 46 Cask Strength is one that I hadn't been able to find in Virginia for some time. The stores got inventory last May and I had rushed out to grab a bottle. That bottle soon got hidden on the shelf until recently I spied the unbroken wax on top peaking out. Upon remembering that bottle, I knew it had to be enjoyed with the Olmec.

The label is marked Batch 23-02 and 110.1 proof. The liquid inside pours a bright copper orange and immediately releases scents of caramel, cinnamon, and raisons. I think the higher proof contributes to the aromatics being wafted about. The alcohol can be detected on the nose, but it does not burn. 

The flavor of the cask strength bourbon hits the palate full on. It's a sweet mix of brown sugar, caramel, cinnamon, and sweet fruit. There's a "Kentucky hug" going down, but it warms, not burns. I'm struck by the richness of the bourbon. It's powerful though quite palatable. I grabbed a bottle of the standard Maker's 46 to compare. This is the bourbon most often used for cooking and baking in our home. I found it interesting that the flavor lines were comparable, but now all ramped up to a fuller level. Not simply stronger, but richer and brighter. 


Maker's Mark created some confusion when they redid the labels on their products. The No. 46 has always been "finished with ten French oak staves." However, the distiller now prominently displays "French Oak" in gold on the front of the label. I've seen some enthusiasts mistaking it for a new bourbon. It's still the same delicious whiskey it's always been.

The Foundation Olmec and Maker's Mark 46 Cask Strength combination was extremely enjoyable. The two full flavor profiles each manage to stand up to the other. Combining either the bourbon or the cigar with a milder partner would be a disservice and a waste of the milder partner. The Cask Strength 46 is already a regular (when I can find it) on my shelves. I suspect the Olmec will be a humidor regular.

Cheers!


Bourbon Peaches

Author: From http://www.musingsoverabarrel.com/ • Aug 30th, 2023
   Category: Blog Entries.Local
It should come as no surprise that random bourbon related recipes show up frequently among my online readings. An article about whiskey peaches showed up recently, on the same day Colleen happened to bring home a batch of fresh peaches from the local farmers market. I decided to claim a few for my own purposes. The directions I found are simple.
Fill containers with pitted, pealed, and slice peaches
Over medium heat, dissolve 1/2 cup of sugar in 1/3 cup water
Remove from heat and whisk 1 teaspoon pure vanilla extract and approximately 2 1/2 cups bourbon 
Fill jars with bourbon solution until peaches are covered
Top off with bourbon as needed and refrigerate
The listed amounts were for two 24 ounce containers. I filled two 12 ounce jars using three peaches and halved the recipe using the same relative proportions. I used Bulleit Bourbon and naturally treated myself to a sip or two.


After a few days the peaches were well soaked and very tasty. The now peach flavored bourbon juice was quite good as well. We added the finished peaches to some homemade spiced shortbread with whipped cream. This made an enjoyable dessert.


I am very much looking forward to topping some vanilla ice cream with the bourbon peaches. I also will be trying the peach slices as a garnish in an Old Fashioned. In addition the flavored bourbon in the jar can be used for some flavorful summer drinks. It will make a sweet addition to both a cocktail and fresh brewed ice tea. Of course, the peaches are good by themselves, straight from the jar.

Cheers!


Maker’s Mark BRT-01 and My Father El Centurion H-2K-CT Pairing

Author: From http://www.musingsoverabarrel.com/ • Aug 28th, 2023
   Category: Blog Entries.Local
I saw a meme recently that stated "The night before a day off is better than the actual day off." I am not sure about that, but that doesn't mean I don't look forward to Friday evening as much as I do the weekend. Leading up to Friday, my anticipation level was high. Early in the day I had already decided on what the cigar and bourbon pairing would be for the evening. I had even queued up the "albums" I planned to enjoy while smoking. 

I received some My Father El Centurion H-2K-CT cigars just a couple weeks ago. They haven't been resting all that long, but they looked too enticing to ignore any longer. The cigar's description made me confident it would pair well with some Maker's Mark BRT-01. 


My Father El Centurion H-2K-CT selected is a box-pressed 6 x 52 Toro. It sports an oily, caramel colored H-2K-CT Connecticut wrapper, which gives the cigar its name. It's said to be a Cuban-seed strain of tobacco grown in open sunlight and cultivated in the Connecticut River Valley. The binder and fillers are Nicaraguan. The decorative bands and ribbon covering the cigar provide a decorative touch, and just happen to be color coordinated with the bourbon label.

The 90 minute smoke had a pretty consistent flavor throughout. I expected a pepper kick as is so often found with My Father cigars. I found the pepper level to be quite moderate. The flavor had a creamy aspect to it. Vanilla, nuts, caramel, roasted coffee, and a dark fruit note combined for a flavorful smoke. The El Centurion does not disappoint.


The Maker's Mark BRT-01 is one of the 2022 Wood Finishing series releases. The aroma of the amber liquid has baking spices and caramel. Sipping reveals warm notes cinnamon, vanilla, and a fruit sweetness. It makes me think of a freshly embarked apple and peach pie. This is a rich and flavorful drink. The 110 proof makes itself known, but it's not obnoxious about it.

The BRT-01 and Centurion H-2K-CT pairing worked out as well, if not better, than I anticipated. It was a long smoke on a hot and humid evening. However, the somewhat oppressive weather was made quite bearable by the enjoyable flavor combo. 

For those interested, the evening's music included Tinsley Ellis' "Devil May Care" and Walter Trout's "Ride" albums.

Cheers!


RVA Limpkin

Author: From https://odonnellweb.com/pelican/ • Aug 25th, 2023
   Category: Blog Entries.Local

I saw on the local birding group that a Limpkin was hanging out in 3 Lakes Park in Henrico County, about 15 minutes from home. Limpkins live in S Georgia and Florida, I have no idea what this guy is doing so far from home, but I was glad to have the oppotunity to observe him for about 20 minutes, get some photos, and check him off my life list.

photos of a Limpkin, a large brown bird native to Florida

We also got a bonus Great Egret and Osprey at the park this AM. I'm glad the big birds were out, because hearing songbirds over the cicadas would have been a challenge.

photos of an Osprey and a Great Egret



Five O’Clock Friday: Follow Your Dreams

Author: From http://www.musingsoverabarrel.com/ • Aug 25th, 2023
   Category: Blog Entries.Local
I've been dreaming of the weekend all week. 


Dreams do come true.

Cheers!


Plasencia Reserva and Sagamore Spirit Sherry Finish Rye

Author: From http://www.musingsoverabarrel.com/ • Aug 24th, 2023
   Category: Blog Entries.Local
Most of my cigar smoking is solitary. A good cigar and bourbon is my ideal way to wind down and loose the stress of the day. It's also certainly more convenient than driving to a cigar lounge. Of course, enjoying alcoholic beverages is easier when there's no driving involved. While we have frequent house guests, few of them enjoy cigars. 

When a friend does come for the express purpose of smoking and drinking, I usually start out with a small exploratory tasting to decide what to pour. (I'm a believer in sticking with a single choice for an evening, rather that jumping around to different pours.) For a recent occasion, a friend and I settled on Sagamore Spirit Sherry Finish Rye. I find sherry and port finished whiskeys to be very complimentary to most cigars. I selected a Plasencia Reserva Original for our enjoyment. Colleen brought out cheese, crackers, nuts, and grapes to snack on. She's a rye fan, so she joined us on the deck as well. 


Sagamore Spirit is carrying on the Maryland Rye tradition that started before, and resumed after Prohibition. I always think of Pikesville Rye when I think Maryland Rye, but that is now produced in Kentucky by Heaven Hill Distillery. Sagamore Spirit comes from Baltimore's Inner Harbor area, though they do employ sourced distillates. 

This expression consists of a blend of four year old rye that is aged for 18 months in PX Sherry casks. The rye appears a deep burnt orange color in the glass. Aromas of dark fruit like figs, cherries, and raisons greet the nose. The opening sip brings a quick hit of cinnamon. That quickly subsides as the sherry influence on the rye comes to the forefront. The dark sherry flavors come through, with a hint of citrus and rye spice. The 106 proof is evident but not harsh or all-encompassing. I truly like this one and will be sad to see the bottle emptied, which may happen over a shorter timeline than planned. 

The Plasencia Reserva is made with all Nicaraguan tobaccos. The cigar is medium bodied with a rich flavor profile that compliments the sherry influenced rye very well. Espresso, cedar, pepper, dark cherry notes, and some sweet toasted bread combine for an enjoyable pairing. 

The rich flavor of the rye and the cigar prepared us quite well for the BBQ rib dinner that followed.

Cheers!