Archives for the ‘Blog Entries.Local’ Category

J. H. Bards Port Barrel Finished Bourbon

Author: From http://www.musingsoverabarrel.com/ • Aug 23rd, 2023
   Category: Blog Entries.Local
As mentioned previously, we picked up this J. H. Bards Port Barrel Finished Bourbon during a recent visit to the distillery. I bought the bottle, untasted, on a whim. Well, technically we had been given a taste, but we were drinking pineapple rich Painkillers at the time, so the flavor of the bourbon taster was pretty well overshadowed.

The limited release bourbon is made with four year old bourbon that was further aged in port barrels from the local Beliveau Farms Winery. The aroma is muted and soft, with some sweet notes over the bourbon. At just 80 proof, the bourbon is light on the palate. There's a sweet fruit touch added to the oak and vanilla. The finish is short with some lingering sweetness. Overall, I found the drink to be on the mild side, while still being enjoyable. 


With my initial taste of the bourbon before choosing a cigar told me to pick something on the milder side of the spectrum. I chose the Perdomo Twentieth Anniversary Sun Grown. The cigar is a 5 x 56 stick with a soft box press. It uses all Nicaraguan tobaccos in the blend. The wrapper leaves were aged for over 6 years, and then aged in bourbon barrels for another 14 months. The cigar gives off rich but not overwhelming notes of sweet cream, oak, and cocoa, all touched with a hint of pepper and cedar spice. This cigar is one I frequently pair with ales, and made a good match for the mild flavors of the bourbon.

The pairing was an enjoyable, low key combination. The port finished bourbon would probably not stand up to a more boldly flavored cigar. However, it does also seem like a suitable late evening sipper to be enjoyed alone, without accompaniment.

Cheers!


When There’s Cigar Lounge at the Brewery

Author: From http://www.musingsoverabarrel.com/ • Aug 22nd, 2023
   Category: Blog Entries.Local
It's been quite a while since I spent an evening sipping good beer and enjoying a cigar at the Olde Towne Tobacconist lounge located onsite at 1781 Brewery and Wilderness Run Vineyards. Having beer, wine, and cigars all in one spot makes an excellent outing, but still I most often enjoy my cigars in the convenience of my home. It makes partaking in a few drinks easier as well. I did venture out on a recent weekend evening for a change of scenery.


I enjoy the beers at 1781, especially their porters, dunkleweizens, and stouts. They are well-done, fresh, and pair up very well with cigars. On this evening I selected the Belsnickel Dunkleweizen. This is a low, 4.7% ABV dark wheat beer. The bready wheat and malt flavor has a good balance of sweet and bitter that pairs well with a cigar.

Speaking of old friends, as I was perusing the walk-in humidor I spied a box of La Flor Dominica La Box. I haven't smoked on of these in several years. The La Now is a 6 1/2 x 50 toro with a very dark, oily Brazilian wrapper. Under the beautiful wrapper lies a Mexican San Andrés binder and Dominican fillers. The flavor profile is rich with cocoa, espresso, and sweet nuts. While there's a strong bitter espresso component, it's balanced with a creamy sweetness. It's a full bodied and robust cigar. 


The La Nox and the Belsnickel paired very well. The cool mid 70° temperature, clear night, and friendly conversations added to the fun. Hopefully, there will be more such outings as we move into fall weather in the next couple months.

Cheers!


Feast of Saint Pius X

Author: From http://www.musingsoverabarrel.com/ • Aug 21st, 2023
   Category: Blog Entries.Local
Repost: I recently mused that Saint Pope Pius X was a fitting patron for cigar smokers. Today, August 21, is this Saint's Feast Day, so I am republishing that post.

Originally published June 28, 2023.

I was perusing the endless internet recently, questioning if there was a Patron Saint dedicated to cigar smoking. I found plenty of information related holy persons who smoked. Catherine de Ricci is referenced as the Patron Saint of the sick people, tobacco, and pipe makers, but no reason is given. Close but no cigar. 

Then I came across a story about Pope Saint Pius X. This is from a reader's letter published by Cigar Aficionado,
Reading of his [Pius X] defense of cigars as not being a vice, I was reminded of a story that a cigar smoking priest of the Diocese of Tulsa, who is now in training for the Vatican diplomatic corps, told me. When he was a seminarian in Rome, he learned that Pius X, who was the pope from 1903 to 1914, called a bishop onto the carpet to reprimand him for his scandalous misbehavior with wine, women and song, and to correct his wrongs patiently.

The pope offered the errant bishop a cigar from the papal humidor on his desk. The bishop declined the offer with the protestation, "I do not have that vice, Your Holiness," to which His Holiness replied, "If cigars were a vice, I would not offer you one, for you have quite enough vices already."

There is no way to verify if the story related is true, or simply an interesting urban legend. However, it is known that Pius X kept a cigar humidor on his desk in the Vatican. (Smoking was allowed in the Holy See until 2002 when John Paul II banned the activity.) Saint Pius X's cigar habit did not keep him from being elevated to sainthood, even if it may not be the reasoning behind it. There is little doubt in my mind that the relaxation provided helped him deal with the stress of his position.

Pope Pius X
It's easy to imagine a cigar in that hand

It's my opinion that Saint Pius X is worthy of invoking by cigar smokers. His feast day is August 21. 

BTW, Regina Cigars offers a Pius X Maduro Selection cigar. I've not tried it yet.

Cheers!


Happy 32 Years to Us

Author: From https://odonnellweb.com/pelican/ • Aug 18th, 2023
   Category: Blog Entries.Local

We're at Kellermans
Baby's not in the corner
Our love story is better

wedding photo

selfie from Kickers game



Five O’Clock Friday: Coping With the Demands of Life

Author: From http://www.musingsoverabarrel.com/ • Aug 18th, 2023
   Category: Blog Entries.Local
It's what the weekends are made for.


Cheers!


Morning Coffee and Cigar in "The Office"

Author: From http://www.musingsoverabarrel.com/ • Aug 18th, 2023
   Category: Blog Entries.Local
Even working from home can be a drag if you are stuck inside, staring at a laptop. When the weather is pleasant it's get more bearable. I was sitting outside after the morning walk, enjoying my coffee before before going inside the start the work day. Then I thought, "Why go inside?

I refreshed my coffee, grabbed my laptop, and lit up an Oliva Serie V. The Serie V is one of my favorite smokes with coffee. Since I prefer beverages that are more sweet than bitter when smoking and I generally drink my coffee black, the cigar options are more limited. However the Serie V always works.


The 5 x 50 Robusto provided an enjoyable treat while I worked my way through the overnight emails and reports. A scheduled late morning call ended the time on the porch a little too early. Still it was a wholly satisfying way to kick off the day.

Cheers!


George Remus Bourbon

Author: From http://www.musingsoverabarrel.com/ • Aug 17th, 2023
   Category: Blog Entries.Local
Once every month or two, I join some friends to travel into Maryland to shoot an IDPA match. Afterwards we shop for distilled beverages, and enjoy a lunch somewhere. We've shopped at the same liquor store for for the past decade or so. We enjoyed a good relationship with the owner, who would order special requests, and even gift glassware occasionally. The store had a small but interesting and varying bourbon selection, and most of the time I found bourbons I couldn't find in Virginia, or bottles at a lower price. The establishment has since changed ownership, and the new staff is not as knowledgeable about bourbon, but we still stop by to look for new goodies.

Even if I don't find anything especially exciting, I'll pick up a bottle of something different, to maintain or build on the relationship. Often these purchases are of bottles I am unfamiliar with but look interesting. Such was the case with this George Remus Bourbon recently acquired.


George Remus is the "house" brand for Midwest Grain Products in Lawrenceburg, Indiana. MGP is a producer of distillate and aged whiskey that is provided to dozens of non-distilling producers, both large and small. Many popular brands source their whiskey from MGP which they then blend and finish for their own labels. Obviously MGP does it right, or it wouldn't be such a popular and consistent source for so many brands. They seem to be especially prevalent as a rye whiskey source. 

George Remus Bourbon is a blend of high rye bourbons aged at least four years, and bottled at 94 proof. The deep amber liquid gives aromas of vanilla, cherry, and caramel. It's mild but pleasant. Sipping reveals more of the same, with the addition of more baking spices indicative of the high rye content. The rye spice lingers late in the finish, and even seems to build afterwards. The flavor was never hot, and vanilla and spice hangs around until the next sip.

I found this to be quite an enjoyable bourbon. It's flavorful, easy to drink neat, but I also believe it will work very well for cooking and cocktails as well.

Cheers!


Knob Creek Single Barrel Select Rye and BLTC La Madonna Negra

Author: From http://www.musingsoverabarrel.com/ • Aug 16th, 2023
   Category: Blog Entries.Local
This pairing was made of two things I had been looking forward to trying out, so I decided to have both new additions together. The cigar had been sitting in my humidor for about six weeks, while the rye had been waiting just a week or so.

Black Label Trading Company La Madonna Negra was released recently to celebrate the company's 10th anniversary. I do enjoy BLTC cigars, and had preordered some of these from Luxury Cigar Club. Allowing the humidor time before lighting up was a test of patience.


The Knob Creek Barrel Select Rye is a VA ABC selection. It was released as part of a VA ABC picks release that happened a couple weeks ago on a Saturday morning. These events typically generate long lines of fans queuing up hours before the stores open, hoping to be one of the fortunate ones to purchase a single bottle of something. The actual stock in the individual stores is not announced until the evening before. Exhibiting their usual level of competency, VA ABC failed at posting the information for this drop until midday on Saturday. For my part, I went shooting instead. Interestingly, even the following morning, many of the stores still showed inventory of the releases from the day before. It appears Virginia bourbon fans may be tiring of treated like Pavlov's dog and being enticed to leap to the state's "bell." 

Since the Rye pick was one of the few in the list I was interested in, I stopped by my local store to grabb a bottle. The selection has a barrel date of June 12, 2016. Based on the pick date, it looks like about a 6.5 year aged rye, with a proof of 115. The rye is fairly mild on the nose, with faint cocoa, vanilla, citrus, and spice. However, it really begins to shine in the sipping. I get the expected rye spice, but at a moderate level. Butterscotch, cocoa, along with some spice and nuttiness join it. I found it well balanced, with neither the rye nor the proof taking the lead roll. I take a chance on many bottles I purchase with little foreknowledge. Sometimes I am disappointed, other times most pleased. This was the latter and a purchase I am happy I made.

After some initial tasting of the Knob Creek Select Rye, it was time to cut and light the La Madonna Negra. The Black Label Trading Company anniversary cigar was released in four vitolas. I smoked the 5 1/4 x 50 Robusto. A Connecticut broadleaf wrapper covers an Ecuadorian habano binder and fillers from Nicaragua and Pennsylvania. The cigar shows off with a dark chocolate wrapper and decorative band. Immediately I am struck by the heft of the stick. A few gentles squeezes reveals this thing is packed. It's hard with no give whatsoever and almost feels like a hard rubber prop cigar.

After punching to cap, the draw is very tight but I decided to give it a go as it was. After a few minutes, I accepted that remedial action was necessary and grabbed my PerfecDraw tool. The first insertion brought out a small half inch piece of stem, which did nothing to help the draw. I repeatedly, and very carefully, continued inserting the tool to increased depths. I brought out nothing further except small bits of tobacco. Eventually the entire length of the tool was put through the cigar with only minor improvement. Never before have I used the PerfecDraw to such an extent.

With a slightly improved draw, I was at last getting some smoke and flavor. The flavor is a blend of dark chocolate, espresso, dark cherries. Some pepper and cedar sits in the background. The cigar is not as bold as I expected, coming from Black Label Trading Company. I am not sure if that's the intent, or a factor of the tight draw. The burn was even and never went out, but I did apply a flame to it occasionally when it wavered and threatened to go out. In the last third or so, the draw opened up a bit, but never got to what seemed like its full potential. I will look forward to smoking more of the cigars after they've rested for more time in the humidor. As this is a new release, I suspect the shipments went out from resellers nearly fresh off the shipping trucks.

The cigar finished, I poured myself a wee bit more of the Knob Creek. I will certainly be enjoying this bottle -- while it lasts.

Cheers!


Regina Cigars Misericordia

Author: From http://www.musingsoverabarrel.com/ • Aug 15th, 2023
   Category: Blog Entries.Local
We had a long day of traveling to run errands out of town recently. As some consolation we treated ourselves to a large, late lunch before heading home. When I sat down to consider a cigar that evening I was still feeling full, and also tired. As such, I opted to forego the distilled spirit with my smoke. As a flavorful diversion to plain water I opted for a Sparkling Ice Orange Mango sparkling water.

I dug deep in the humidor for the 4+ year old Regina Cigars Miseriacodia. I don't often smoke Connecticut wrapper cigars, but I was in the mood for mildness. I hoped the flavored water would not be overpowering as an accompaniment.


Regina Cigars is a Catholic owned company that uses cigars as a way to support its mission of helping children and orphanages around the world. Most recently they have been providing support to orphanages in Honduras. The cigars are decorated with colorful bands depicting religious artwork. 

The 6 x 50 Misericordia features a light brown Honduran Connecticut wrapper. The rest of the blend is unspecified. What is noted on the website is that the blend was created by Christian Eiroa, owner of C.L.E. and Asylum cigar companies. The mild to medium bodied cigar has creamy sweet notes with a mild citrusy fruit hint. There was just enough citrus bite to keep it interesting. I smoked the cigar down to a short nub before setting it down. I never once touched up or corrected the burn and the smoke never heated up despite my relatively fast smoking. The ash was extremely solid and I only knocked it off after a couple inches out of fear it would drop in my lap or on my book. 

Pairing with the flavored water worked out quite well. The flavor of the beverage is mild and not overly sweet. The citrus aspects of the cigar and beverage complimented each other well.


The large band on this blend features an image from The Return of the Prodigal Son (1773) by Pompeo Batoni. 

Cheers!


Remembering the Martyrs of Otranto

Author: From http://www.musingsoverabarrel.com/ • Aug 14th, 2023
   Category: Blog Entries.Local
August 14 is the Feast Day of the Martyrs of Otranto. These faithful Christians were victims of muslim brutality and conquest in the Italian city of Otranto in 1480. Two days prior, on August 11, the town, which had been under siege for two weeks, was finally overrun by the Ottoman invaders. Subsequently, all men in the town over the age of 50 were slaughtered, and women and children under 15 were sent away into slavery. The leader of the invaders, Pasha Ament ordered over 800 surviving Christian men brought before him and commanded them to convert to islam or face death. The faithful refused to cave in to his barbarous demands.

One of the men came forth and spoke in a manner that we should all pray we could emulate,
My brothers, until today we have fought in defense of our country, to save our lives, and for our lords; now it is time that we fight to save our souls for our Lord, so that having died on the cross for us, it is good that we should die for him, standing firm and constant in the faith, and with this earthly death we shall win eternal life and the glory of martyrs.
Angered and frustratesd that they would not renounce their faith, Pasha Ament ordered all the men killed. On August 14, 1480, the prisoners were brought to a nearby hill and beheaded, while their families and friends were mercessly forced to watch. According to tradition, the body of the first victim, Antonio Primaldo, refused to fall over until the entire group had been executed. The destruction of the town complete, and its population decimated, the moslem invaders continued their march toward Rome.

A year later, in October 1481, the bodies of the martyrs were found to be uncorrupted and moved to the Otranto cathedral. On December 14, 1771, Pope Clement XIV beatified these brave men. On May 12, 2013 their cause for Sainthood was completed when Pope Francis declared the Martyrs of Otranto to be among the Saints in Heaven.

Martyrs of Otranto, Ora pro nobis!

Relics of the Otranto Martyrs

The war on Christianity continues to this day. Not only from the scimitar in the Middle East, but with increasing frequency right here at home due to the actions of our own government. Today as we remember these brave men pray we remain as strong in our own wars against the minions of Satan.

Also see "How the 800 Martyrs of Otranto Saved Rome" for more on the martyrs and their place in the history of Christendom.