Archives for the ‘Blog Entries.Local’ Category

The best books I read in 2024

Author: From https://odonnellweb.com/pelican/ • Dec 27th, 2024
   Category: Blog Entries.Local

1 - James by Percival Everett

It's Huckleberry Finn, but told from Jim's POV. It's brilliant. It follows the plot of Huck fairly closely until the characters separate, then it follows Jim (James) navigating the world along the river as an escaped slave. Beyond bringing humanity and agency to an enslaved person, something few books have ever done well, Everett communicates the day to day terror that was life as an enslaved person as well as anybody ever has in writing. It's also a darkly funny book. This should be required reading in schools, in tandem with the classic Huck book. Instead it's probably already been banned across the south.

2 - We Are All So Good at Smiling by Amber McBride

?I read this book in one day, which should tell you how this review is going to go. McBride's first novel, Moth (Me) was fabulous, and this one may be even better. Once again, it's written entirely in free verse, which in my case means I could read a novel length number of pages in just three hours.

I don't want to go too deep into the plot, but I will say this entire book is one big and very creative fairy tale inspired metaphor for depression. If that could be triggering for you, don't read this book. She goes all-in on the metaphor. It's brilliantly done, but I could see it being a real problem for anybody that could be triggered by that subject matter. As someone who has been blessed with normal brain chemistry and has never had to deal with any of that, this book helped me see what depression is like better than any other resource I've encountered. The metaphor completely worked for me.

3 - The Mercy of Gods by James S A Corey

My last book of the year was a doozy. Book one of the new trilogy from the pseudonymous author of The Expanse series is set in the far future with humanity established on some other planet. All is fine until the insectoid aliens show up, instantly kill 1/8 of the population to make their point, and then enslave thousands of humans that might be useful to them (scientists, etc.) and put them on space-age slave ships for a weeks to months journey to their new home, where they are slaves in a prison populated with hundreds of other races taken as slaves in a war no humans knew was happening. In prison they are tasked with making themselves useful if they want to stay alive. Featuring interesting world building, great character development, and an interesting take with the normally privileged class being enslaved, book one of the trilogy is a winner.

4 - The Bright Sword by Lev Grossman

Grossman updates the King Arthur stories for our modern day. We get a gay knight, a Muslim night, a drunk knight, a trans knight, etc. The story follows a ragtag band of lessor knights after the fall of King Arthur. The country is plunging into darkness, as are our heroes as they hit roadblock after roadblock in their search for meaning and hope via a new king that is ordained by God. If you think about the original Arthurian legends, they are a story of wealth, power, and privilege. This is the antidote to that version of the tales. If that makes this book woke, well, you probably shouldn't be on this website in the first place.

5 - Fourth Wing by Rebecca Yarros

This bestseller lives up to the hype. It's set at a war college where young adults learn to ride dragons in war, if they survive the training. Many don't. Violet really wanted to be a scribe, but her mom is a general and she was forced into rider training, even though she is physically unsuited for the task. Of course, that doesn't stop her. The female protagonist is a well written and complicated character, and a plot twist towards the end sets up the sequel nicely.

The book takes elements of Harry Potter, Dragonriders of Pern, and The Magicians to result in a very fun and impossible to put down novel that reads like YA, except for several very spicy sex scenes.

Reviews of everything else that I read this year at on my books page. I re-read Treasure Island this year, which technically should be one of the 5 best books I read in 2024. But I decided to keep it off the list since it was a re-read of a 100+ year old book.



A Festive Pairing: Rocky Patel Disciple and Old Elk Cigar Cut

Author: From http://www.musingsoverabarrel.com/ • Dec 26th, 2024
   Category: Blog Entries.Local
Christmas Day was one of relaxation and simple pleasures. We began our celebrations on Christmas Eve by attending the Vigil Mass for the Nativity of the Lord, followed by a cozy evening with snacks and a few glasses of sherry. The chance to sleep in on Christmas morning is something I've come to enjoy later in life. Yet, I’ll admit I still miss those early mornings when our son was young, eager to unwrap presents and dive into the day.

By lunchtime, the promise of sunshine teased through the clouds, and I decided to indulge in one of my favorite traditions: enjoying an afternoon cigar on the deck.

For this year’s Christmas celebration, I selected a well-rested Rocky Patel Disciple from my humidor, the last of a purchase made in October 2023. It seemed the perfect moment to pair it with something equally special—my backup bottle of Old Elk Cigar Cut Bourbon. After all, it was a holiday!



The temperature outside hovered around 40°F—not too chilly but far from warm. I queued up some holiday-themed music on satellite radio, bundled up, and settled in for what promised to be an excellent pairing.

The Rocky Patel Disciple is a visually striking cigar. Its elaborate gold-and-black banding, along with the black sleeve covering much of the 6.5 x 52 Toro, made it feel appropriately festive. Once unwrapped, the very dark chocolate-hued San Andrés wrapper was revealed, shiny and marked with a few prominent veins.

Underneath the San Andrés wrapper lie Nicaraguan binder and filler tobaccos—a combination I often gravitate toward for its rich complexity. Despite the familiar recipe, the Disciple offered a unique smoking experience.

From the first draw, the cigar treated me to a satisfying palette of espresso, dark fruit, and cocoa, accented by black pepper and raisins. It was full-bodied, producing thick, aromatic clouds of smoke that I savored for nearly two hours.

The Old Elk Cigar Cut Bourbon is the first of several limited bourbons the Fort Collins, Colorado distiller produces designed to pair with a fine cigar. I truly enjoy it and was happy to find a bottle last summer during a trip to replace a bottle emptied earlier the year. Last spring the VA ABC stores put the bottle on a half price clearance sale -- an event I sadly missed. Old Elk has released other cigar-focused bourbons—the Cigar Cut Island Blend and Cigar Cut Punch Cut—but I’ve yet to explore those.

Cigar Cut is a masterful blend of bourbons finished in Sherry, Armagnac, Port, and Cognac casks. On the nose, it offers inviting aromas of caramel, vanilla, toasted oak, and spiced fruit. The palate reveals layers of dark chocolate, toffee, and baking spices, while subtle notes of tobacco and leather linger on the finish. As a fan of port- and sherry-finished bourbons with cigars, I found the additional influence of the other casks added depth and complexity. The resulting flavor profile paired beautifully with the full-bodied Rocky Patel Disciple, creating a harmonious and satisfying combination.

Halfway through my smoke, the sun finally emerged, bringing a bit of natural warmth to the chilly afternoon. I kept a patio heater on low but appreciated the brightness and extra comfort from the sun. The peacefulness of the moment—sipping bourbon, smoking a superb cigar, and enjoying the music—made for a most peaceful Christmas afternoon.

We rounded off the day by grilling steaks to accompany a holiday favorite: Oyster Casserole. For reasons I can’t explain, we only make this dish at Christmas, but perhaps that’s a tradition worth changing.

We enjoyed a very peaceful, relaxing, and joyful day. Things will get a bit more exciting this weekend when family and friends come by for more feasting and celebrating.

Cheers!


Answering an 8 year old question

Author: From https://odonnellweb.com/pelican/ • Dec 26th, 2024
   Category: Blog Entries.Local

8 years ago today, in my 2017 year-end post written while my wife was undergoing radiation treatment for cancer, I wrote...

Michelle’s last radiation treatment is January 12th. Then I guess we enter that weird phase where she doesn’t have cancer anymore, but we get to worry about it coming back. I wonder if it ever fades from being omnipresent in our consciousness, or if this is the new reality for us now? I guess we’ll find out.

We did find out, and we didn't need to fuck around to do it. My wife's oncologist fired her after five years, saying she didn't need to come back unless there were new issues. There have been no new issues. I still get a little tense on annual mammogram day, but so far so good. It has always been good news.

Since then, we've moved to RVA, downsizing dramatically in the process. Our 18-month rental home to give us time to decide which beach we were moving to ran into COVID, then into us second guessing if we wanted to live on the coast. Ultimately, we decided we like spending the day at the beach, but we love spending days in the mountains. So we stayed in Richmond, VA, where we have access to both in under a 2 hour drive.

This will sound weird, but I think our lives are better today because of the cancer. Not that I'm giving cancer credit, because #FuckCancer. But it caused us to look at how we were living, and helped us realize the big suburban house full of stuff and the long commutes were not worth it. What matters to me is spending time with Michelle making memories, or at least getting a good story out of it when our adventures go sideways.



Merry Christmas

Author: From http://www.musingsoverabarrel.com/ • Dec 25th, 2024
   Category: Blog Entries.Local
After a season of Advent filled with anticipation, the long-awaited day has arrived. Our LORD is born, and the world rejoices! Amid the turmoil and strife that seem ever-present in our world, the birth of Jesus shines as a beacon of hope, reminding us of the countless reasons we have to be thankful and full of hope.

When the angels went away from them to heaven,
the shepherds said to one another, 
“Let us go, then, to Bethlehem
to see this thing that has taken place, 
which the Lord has made known to us.”
So they went in haste and found Mary and Joseph, 
and the infant lying in the manger.
When they saw this,
they made known the message
that had been told them about this child.
All who heard it were amazed
by what had been told them by the shepherds.
And Mary kept all these things,
reflecting on them in her heart.
Then the shepherds returned,
glorifying and praising God 
for all they had heard and seen, 
just as it had been told to them.
-- Luke 2:15-20


The world often treats Christmas as starting the day after Thanksgiving and ending abruptly on December 26. In truth, the Christmas season begins today and continues until the Feast of the Epiphany on January 6. So let the celebrations continue as we honor the true “reason for the season” in all its glory.

However you choose to mark this sacred time, I wish you a joyous and peaceful holiday season, filled with the warmth of family, the company of friends, and the blessings of good cheer.

Merry Christmas!



Virginia Blues: Cigars, Spirits, and Winter’s Chill

Author: From http://www.musingsoverabarrel.com/ • Dec 24th, 2024
   Category: Blog Entries.Local
Talk of the weather, especially when cold, often finds its way into these Musings—usually as an observation, though sometimes a gripe. Unfortunately when the cold turns extreme, many activities are curtailed, and there’s less musing to be done.

Looking at the upcoming week’s forecast, it doesn’t appear ideal for enjoying a smoke on the deck. Even with the two portable heaters at my feet and the infrared table lamp overhead, my tolerance for the cold wanes. Not entirely, just somewhat. If I’m honest, it’s often the thought of venturing into the chill that deters me more than the cold itself. Once settled, no matter the thermometer’s reading, it’s rarely unpleasant.

That does look cozy

“What about cigar lounges?” you might ask. Before my retirement, I frequented the Hogshead Cigar Lounge near my office, balancing work visits with a smoke nearby. These days, the idea of a 30-minute drive when I feel like lighting up holds less appeal.

The Olde Towne Tobacconist lounge at nearby 1781 Brewery was another favorite haunt, but it closed abruptly in May. While the brewery and winery remain cigar-friendly, the lack of a dedicated, heated lounge means my deck with heaters is often the more comfortable option. Still, I miss the camaraderie of fellow cigar enthusiasts who frequented the lounge.

Speaking of cigar lounges, Virginia isn’t particularly accommodating toward “cigar bars”—much like its restrictions on alcohol sales. Smoking a cigar inside a well-ventilated restaurant while enjoying a good drink or meal remains more of a dream than a reality. Under current Virginia law, establishments serving alcohol must derive at least 45% of their revenue from food sales. Maybe that will change some day. Technically, there are no “bars” in Virginia, only restaurants with alcohol on the menu. 

The situation becomes even more prohibitive for businesses seeking to allow indoor smoking while serving alcohol. Adding to the complexity, smoking sections in food establishments must be entirely separated from non-smoking areas, with dedicated rooms, separate entrances, and unconnected ventilation systems. Moreover, also providing a non-smoking section is mandatory, effectively barring a cigar-friendly restaurant catering exclusively to smokers. Non-smokers must have a choice, while smokers do not—a disparity that feels inequitable. A tobacconist once lamented to me that they'd love to open a proper cigar bar, but they did not want to manage a full (non-smoking) restaurant in order to do so. 

In short, to serve alcohol, you must serve food. If you serve food, you cannot allow smoking without prohibitive restrictions. Ergo, no cigar bars. A loss particularly felt during the winter months.

A restaurant may choose to allow smoking in outdoor seating areas, but only "at such times when such outdoor area is not enclosed in whole or in part by any screened walls, roll-up doors, windows or other seasonal or temporary enclosures." (Code of Virginia § 15.2-2825)

Of course, I still enjoy fine whiskeys and beers indoors during the colder months, and musings on those pairings will occasionally appear. However, my focus tends to center on the interplay between the smoke and the sip, so those lone pours don't often get mentioned.

Lastly, there’s been a lamentable lack of range time this year—none, to be exact. Structural anomalies in my spine have kept me sidelined. I am still hoping that by the spring shooting season, those "barrel" stories might make a reemergence here. At least now that it’s winter, I wouldn’t be shooting outdoors anyway — a minor condolence. 

So there's the situation. All that said, it's time to fire up the heaters.

Cheers!


Happy Holidays 2024

Author: From https://odonnellweb.com/pelican/ • Dec 24th, 2024
   Category: Blog Entries.Local

christmas card featuring dark eyed junco on fence with snow

On to bigger and better things in 2025. If you are celebrating something this week, happy holidays! If not, happy Tuesday!



Crowned Heads and Heaven Hill: A Celebration of Craft and Flavor

Author: From http://www.musingsoverabarrel.com/ • Dec 23rd, 2024
   Category: Blog Entries.Local
A cool Friday evening on the deck called for a robust cigar and bourbon pairing. I started the night with a small pour of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey, a bottle I’d picked up in Knoxville a couple of weeks ago. I’d been eager to try it, saving it for just the right relaxing evening.



The Heaven Hill Grain to Glass Wheated Bourbon is a distinctive release, crafted to emphasize transparency and showcase the artistry behind its production. Even the corn seed used in the mash bill was specifically selected for this bottling. With a mash bill of 52% corn, 35% wheat, and 13% malted barley, this bourbon leans heavier on wheat than most. Aged for six years and bottled at a bold 121 proof, it promised a memorable experience—and it delivered.

From the Glencairn Glass, enticing aromas of vanilla, oak, and white fruit wafted up, mingling with what I could only describe as gingerbread cookie dough—a seasonal suggestion, perhaps? A deep inhale delivered a gentle alcohol warmth to the nose. The first sip of the amber liquid opened with robust flavors of vanilla, oak, and nuts, followed by layers of molasses, apple, and pear. The finish was equally satisfying, with a pepper-tinged sweetness that lingered pleasantly on the palate.

After savoring the bourbon, I reached for the Crowned Heads Belgian Blue LE, a new release I’d been itching to try. It had been resting in my humidor for about five weeks, as I waited for the right pairing inspiration. Crowned Heads is among my favorite cigar brands, and the Belgian Blue didn’t disappoint.

This limited-edition cigar is truly special—only 2,000 boxes of 12 were produced. The 6x54 box-pressed Toro features a Mexican San Andrés Maduro wrapper over an Ecuadorian binder, with an intriguing filler blend of Nicaraguan and Dominican tobaccos. Impressively, 75% of the filler is comprised of ligero leaves, the strongest part of the tobacco plant, lending the cigar its bold character. It’s aptly named after a breed of Belgian cattle known for their strength and sculpted muscularity.



The Belgian Blue hit all the right notes. It opened with a pleasant peppery kick that quickly gave way to a medley of caramel, roasted nuts, and oak. Despite being full-bodied, it delivered a smooth, creamy smoke with no harshness. The cigar burned evenly and slowly, offering a delightful 1-hour-and-50-minute experience.

Perhaps it was the setting—a clear night sky, a whisper of warmth from the deck heater, and the stillness of the evening—but the pairing of Heaven Hill Grain to Glass Wheated Bourbon and Crowned Heads Belgian Blue was remarkable. The richness of the bourbon beautifully complemented the cigar’s full-bodied complexity.

So enjoyable was the pairing that I immediately ordered more of the Belgian Blue cigars while they were still available. As for the bourbon, it’s an allocated release in Virginia, but I’ll keep an eye out for another bottle. The non-wheated Heaven Hill Grain to Glass expression remains on my wish list, too.

While I rarely purposefully repeat pairings, this one is worthy of an encore. That said, the Heaven Hill Wheated Bourbon undoubtedly has other cigars waiting to complement its unique profile, just as the Belgian Blue will pair beautifully with other fine bourbons. Exploring those possibilities will be a journey I’ll savor.

Cheers!


A Refresh for Musings Over a Barrel: New Look, Same Spirit

Author: From http://www.musingsoverabarrel.com/ • Dec 21st, 2024
   Category: Blog Entries.Local
I’ve been gradually updating and tweaking Musings Over a Barrel over the past couple of weeks. The colder weather has meant more time spent indoors, perfect for refining this space. However, within the limitations of the Blogger platform, there’s only so much I can do—after all, you get what you pay for. If you’re reading on a mobile device, you may not notice the design changes as much. Curious? Scroll to the bottom of your phone screen and click “View web version,” but be ready to squint a bit.

In addition to refreshing the look, I’ve focused on updating the link compilation pages in the sidebar. While reviewing the blogs and sites I link to, it’s clear that fewer people are blogging these days. Many of the links I’d previously shared are inactive or gone. Platforms like YouTube and Rumble seem to have taken over. (And let’s not even start on the mind-numbing content on China's TikTok.)

Back in the early blogging days, reciprocal link networks were all the rage. Content creators worked to build communities by sharing links. These days, bloggers seem to prefer a more insular approach, often limiting links to paying sponsors. Personally, I enjoy sharing interesting sites I frequent—no strings attached—for the enlightenment of my readers.

For those of us feeling “old school,” RSS feeds are still around. I rely on an RSS reader daily to browse through roughly 100 feeds that interest me. If you’re similarly inclined, you can subscribe to an RSS feed of Musings Over a Barrel via the sidebar. Sadly, Google has done away with the subscribe-by-email functionality.

Speaking of sponsors, this blog remains a hobby, not a source of income. While I occasionally review products, I only do so if they genuinely interest me and might appeal to my readers. At times, I’ll use an Amazon or other sponsored link to offset minor costs—Blogger might be free, but domain registrations and related services are not.

Lastly, photo sharing on Instagram has become quite popular among cigar and whiskey enthusiasts. My Instagram account gets frequent, in-the-moment updates. If photos of cigars, whiskey, and craft beer pique your interest, I invite you to check it out!

Cheers!


Whiskey History in the Making: American Single Malt Defined

Author: From http://www.musingsoverabarrel.com/ • Dec 20th, 2024
   Category: Blog Entries.Local
Credit: ASMWC

The term American Single Malt Whiskey has been tossed around in marketing for quite some time. Like many whiskey descriptions, it often carried no standardized meaning. That’s no longer the case. After years of lobbying, the American Single Malt Whiskey Commission has successfully established an official definition for this category.
For the first time in over 52 years the U.S.  Government is adding a new Type of whiskey to its regulations: American Single Malt Whiskey. On December 18th, 2024 TTB officially added the new Standard of Identity to Part 5 of the Code of Federal Regulations with an effective date of January 19th, 2025 that clearly defines the category and protects its producers and their products.
Just as the legal definition of Bourbon whiskey has long been codified, the term American Single Malt now has its own set of rules. To qualify as an American Single Malt Whiskey, a product must meet the following criteria:

  • Made From 100% Malted Barley
  • Distilled Entirely At One Distillery
  • Mashed, Distilled And Matured In The United States Of America
  • Matured In Oak Casks Of A Capacity Not Exceeding 700 Liters
  • Distilled To No More Than 160 (U.S.) Proof (80% Alcohol By Volume)
  • Bottled At 80 (U.S.) Proof Or More (40% Alcohol By Volume)

To date, I’ve only sampled a handful of American Single Malts. During the process of defining this new category, many producers provided input, often shaped by their own production preferences. It will be fascinating to see – and taste – the innovation and growth that emerges in this space as a result of the ruling.

You can find the official regulation on the Federal Register. I’ll be keeping an eye on new developments and look forward to sharing my experiences with this evolving category of whiskey.

Cheers!


Sipping and Smoking: The Buffalo Trace Edition

Author: From http://www.musingsoverabarrel.com/ • Dec 19th, 2024
   Category: Blog Entries.Local
Last July, while passing through Kentucky, I picked up some Buffalo Trace cigars during a visit to the distillery. I had heard of the co-branded cigars before but wasn’t particularly familiar with the blend. Given their display in several cabinets at the gift shop, I wasn’t entirely confident in how well they had been stored. Not all the cigars looked pristine, so I selected a couple of the best-looking ones to bring home. Since then, they’ve been resting in my humidor. On a relatively warm evening this week, I decided it was time to light one up—with a pour of Buffalo Trace Bourbon, of course.

Buffalo Trace Cigars are produced by General Cigar in the Dominican Republic, designed to complement and be enjoyed with the bourbon of the same name. The blend features an Ecuadorian Sumatra wrapper covering a Brazilian Arapiraca binder, with barrel-aged Piloto Cubano and Nicaraguan tobaccos making up the filler. I chose the 5x49 Robusto vitola for my purchase.



The cigar had an attractive oily sheen on its wrapper and felt densely packed. However, the draw was initially too tight, requiring two deep insertions with my trusty PerfecDraw tool. (In over two years of owning the PerfecDraw, I can count on one hand the number of times I’ve needed it, but every time, I’ve been grateful to have it.)

Once lit, the Buffalo Trace cigar proved more flavorful than I expected. I believe the Brazilian Arapiraca binder contributes a rich earthy sweetness, with notes of licorice and nutty caramel. There’s also a spicy cedar element that lingers pleasantly on the finish and leaves a slight tingle on the lips.

The first couple of inches burned unevenly, which prompted my OCD to step in for frequent touch-ups. Fortunately, after some attention, the cigar eventually settled into a sharp, slow burn, providing a satisfying 70-minute smoking time.

I paired the cigar with a pour of Buffalo Trace Bourbon, served in the heavy rocks glass I had also picked up at the distillery. At 90 proof, this bourbon delivers classic notes of toffee, dark fruit, and oak, with lingering hints of vanilla and cinnamon on the finish.

While the pairing was enjoyable, I wouldn’t say it was especially unique compared to other good cigar-and-bourbon combinations. Like the bourbon itself, the cigar offers a pleasant and approachable flavor profile that’s easy to enjoy without much fuss.

I’m looking forward to trying the other Buffalo Trace cigar I have on hand. Next time, I might pair it with a more robustly flavored bourbon, perhaps another from the same distillery, to see how well the cigar holds its own. Overall, the Buffalo Trace cigar delivers a flavorful and satisfying smoking experience—one that matches the spirit of its namesake bourbon, even if it doesn’t surpass other tried-and-true pairings.

Cheers!